CN103988995B - Fermented-pig feedstuff - Google Patents
Fermented-pig feedstuff Download PDFInfo
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- CN103988995B CN103988995B CN201410155621.7A CN201410155621A CN103988995B CN 103988995 B CN103988995 B CN 103988995B CN 201410155621 A CN201410155621 A CN 201410155621A CN 103988995 B CN103988995 B CN 103988995B
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- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
- Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
- Y02P60/87—Re-use of by-products of food processing for fodder production
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Abstract
nullThe invention discloses fermented-pig feedstuff，It is made up of the raw material of following weight parts: Semen Maydis 180 200、Wash Testa oryzae 17 20、Folium Breyniae patentis 10 13、Orange meal 4 10、Fructus Momordicae charantiae 47、Megasse 10 14、Sweet potato vine powder 10 17、Soy sauce residues 57、Retinervus Luffae Fructus 23、Radix Solani Nigri 23、Herba Artemisiae Scopariae 46、Pitaya peel 6 10、Shelling Oleum sesami 6 10、Yeast powder 12、Attapulgite 12、Fructus Amomi 0.6 1、Herba Cymbopogonis 23、Flavoring agent 46，The feedstuff of the present invention has good bactericidal effect after probiotics fermention，The immunity of pig can be strengthened，Improve disease resistance，Feedstuff good palatability，Increase the food-intake of pig，Accelerate growth，Feedstuff of the present invention has the mouthfeel of uniqueness，Absorption easy to digest，Ensure that the healthy growth of pig.
Description
Technical field
The invention mainly relates to field of fodder, particularly relate to fermented-pig feedstuff.
Background technology
Pig cultivation is the conventional industries of China, during swine rearing, needs to consume substantial amounts of grain or its by-product, due to reasons such as feed formulas, the digestibility of most of pig feeds is the highest, has both caused a large amount of wastes of feedstuff, nutrient loss, also results in raising of feeding cost；Simultaneously, in order to prevent and treat the epidemic disease of pig, in the feeding process of live pig, antibiotic etc can be used in a large number, cause meat quality to decline, and some conventional feed are more single, different feedstuffs will not be prepared according to the growing state of pig, thus being easily caused some nutritional deficiency of pig, affect healthy growth, a kind of feedstuff efficient, that safety is good is particularly important for the development promoting aquaculture.
Summary of the invention
The object of the invention is contemplated to provide fermented-pig feedstuff.
The present invention is achieved by the following technical solutions:
Fermented-pig feedstuff, it is made up of the raw material of following weight parts:
Semen Maydis 180-200, wash Testa oryzae 17-20, Folium Breyniae patentis 10-13, orange meal 4-10, Fructus Momordicae charantiae 4-7, megasse 10-14, sweet potato vine powder 10-17, soy sauce residues 5-7, Retinervus Luffae Fructus 2-3, Radix Solani Nigri 2-3, Herba Artemisiae Scopariae 4-6, pitaya peel 6-10, shelling Oleum sesami 6-10, yeast powder 1-2, attapulgite 1-2, Fructus Amomi 0.6-1, Herba Cymbopogonis 2-3, flavoring agent 4-6；
Described flavoring agent is made up of the raw material of following weight parts:
Oleum sesami 10-17, Semen Maydis flour 20-30, rice vinegar 2-3, Lentinus Edodes lyophilized powder 1-2, Euphorbia milii Ch.des Moulins [E.splendens Bojer. 0.5-1, Folium Hibisci 0.7-1, Folium Nandinae domesticae 0.6-1, Poria 0.4-1, yeast powder 0.4-1, water are appropriate；
By above-mentioned Semen Maydis flour, Oleum sesami, rice vinegar, the mixing of Lentinus Edodes lyophilized powder, add yeast powder, stir, add suitable quantity of water and become dough, at 30-35 DEG C, stand 15-20 minute；Above-mentioned Euphorbia milii Ch.des Moulins [E.splendens Bojer., Folium Hibisci, Folium Nandinae domesticae, Poria mixing water being carried 2-4 time, united extraction liquid, mix with above-mentioned dough, be placed in steamer, low fire steams to be done to water, after discharging cooling, grinds into powder, obtains described flavoring agent.
The preparation method of fermented-pig feedstuff, comprises the following steps:
By above-mentioned Semen Maydis, wash Testa oryzae, megasse mixing, add water so that water content is 30-35%, add the lactobacillus of system weight 1-2%, sealing and fermenting 6-10 hour；
By above-mentioned sweet potato vine powder, shelling Oleum sesami, yeast powder, soy sauce residues mixing, add the water of compound weight 60-70%, after stirring, seal 2-3 hour；
By mixing with each raw material of residue after the discharging after above-mentioned process, dry, pulverize, sieve, obtain described fermented-pig feedstuff.Folium Nandinae domesticae is the blade of Berberidaceae plant Fructus Nandinae Domesticae.This rose of Sharon leaf is the blade of Malvaceae this rose of Sharon of plant.
The invention have the advantage that
The feedstuff of the present invention has good bactericidal effect after probiotics fermention, can strengthen the immunity of pig, improves disease resistance, feedstuff good palatability, increases the food-intake of pig, accelerates growth, feedstuff of the present invention has the mouthfeel of uniqueness, absorption easy to digest, it is ensured that the healthy growth of pig.
Detailed description of the invention
Embodiment 1
Fermented-pig feedstuff, it is made up of the raw material of following weight parts (kilogram):
Semen Maydis 200, wash Testa oryzae 20, Folium Breyniae patentis 13, orange meal 10, Fructus Momordicae charantiae 7, megasse 14, sweet potato vine powder 17, soy sauce residues 7, Retinervus Luffae Fructus 3, Radix Solani Nigri 3, Herba Artemisiae Scopariae 6, pitaya peel 10, shelling Oleum sesami 10, yeast powder 1, attapulgite 1, Fructus Amomi 0.6, Herba Cymbopogonis 2-3, flavoring agent 6；
Described flavoring agent is made up of the raw material of following weight parts:
Oleum sesami 17, Semen Maydis flour 30, rice vinegar 3, Lentinus Edodes lyophilized powder 1, Euphorbia milii Ch.des Moulins [E.splendens Bojer. 0.5, Folium Hibisci 0.7, Folium Nandinae domesticae 0.6, Poria 0.4, yeast powder 0.4, water are appropriate；
By above-mentioned Semen Maydis flour, Oleum sesami, rice vinegar, the mixing of Lentinus Edodes lyophilized powder, add yeast powder, stir, add suitable quantity of water and become dough, at 35 DEG C, stand 20 minutes；Above-mentioned Euphorbia milii Ch.des Moulins [E.splendens Bojer., Folium Hibisci, Folium Nandinae domesticae, Poria mixing water being carried 2 times, united extraction liquid, mix with above-mentioned dough, be placed in steamer, low fire steams to be done to water, after discharging cooling, grinds into powder, obtains described flavoring agent.
The preparation method of fermented-pig feedstuff, comprises the following steps:
By above-mentioned Semen Maydis, wash Testa oryzae, megasse mixing, add water so that water content is 35%, add the lactobacillus of system weight 1%, sealing and fermenting 10 hours；
By above-mentioned sweet potato vine powder, shelling Oleum sesami, yeast powder, soy sauce residues mixing, add the water of compound weight 70%, after stirring, seal 2 hours；
By mixing with each raw material of residue after the discharging after above-mentioned process, dry, pulverize, sieve, obtain described fermented-pig feedstuff.
Feeding experiment:
Test pig 100, feeds under identical conditions, matched group 50, feeds tradition pig feed, test group 50, feeds pig feed of the present invention, starts from JIUYUE in 2013 8 from June 7th, 2012；
| Average weight (Kg) before experiment | Average weight (Kg) after test | Average weight gain (Kg) | |
| Matched group | 12.32 | 59.56 | 47.24 |
| Experimental group | 11.67 | 61.79 | 50.12 |
Pig after feeding with the pig feed of the present invention does not the most find gastroenteropathy in above-mentioned test sky, and feed tradition pig feed have 2 to suffer from gastro-intestinal problems；The pig speed of weight increment feeding feedstuff of the present invention is fast, and stabling hygiene environment is preferable, and excrement stink reduces a lot.
Claims (1)
1. fermented-pig feedstuff, it is characterised in that it is made up of the raw material of following weight parts: Semen Maydis 180-200, wash Testa oryzae 17-20, Folium Breyniae patentis 10-13, orange meal 4-10, Fructus Momordicae charantiae 4-7, megasse 10-14, sweet potato vine powder 10-17, soy sauce residues 5-7, Retinervus Luffae Fructus 2-3, Radix Solani Nigri 2-3, Herba Artemisiae Scopariae 4-6, pitaya peel 6-10, shelling Oleum sesami 6-10, yeast powder 1-2, attapulgite 1-2, Fructus Amomi 0.6-1, Herba Cymbopogonis 2-3, flavoring agent 4-6；Described flavoring agent is made up of the raw material of following weight parts: Oleum sesami 10-17, Semen Maydis flour 20-30, rice vinegar 2-3, Lentinus Edodes lyophilized powder 1-2, Euphorbia milii Ch.des Moulins [E.splendens Bojer. 0.5-1, Folium Hibisci 0.7-1, Folium Nandinae domesticae 0.6-1, Poria 0.4-1, yeast powder 0.4-1, water are appropriate；
By above-mentioned Semen Maydis flour, Oleum sesami, rice vinegar, the mixing of Lentinus Edodes lyophilized powder, add yeast powder, stir, add suitable quantity of water and become dough, at 30-35 DEG C, stand 15-20 minute；Above-mentioned Euphorbia milii Ch.des Moulins [E.splendens Bojer., Folium Hibisci, Folium Nandinae domesticae, Poria mixing water being carried 2-4 time, united extraction liquid, mix with above-mentioned dough, be placed in steamer, low fire steams to be done to water, after discharging cooling, grinds into powder, obtains described flavoring agent；
The preparation method of described fermented-pig feedstuff comprises the following steps: by above-mentioned Semen Maydis, washes Testa oryzae, megasse mixing, adds water so that water content is 30-35%, add the lactobacillus of system weight 1-2%, sealing and fermenting 6-10 hour；By above-mentioned sweet potato vine powder, shelling Oleum sesami, yeast powder, soy sauce residues mixing, add the water of compound weight 60-70%, after stirring, seal 2-3 hour；Gained material after above-mentioned process is mixed with remaining each raw material, dries, pulverize, sieve, obtain described fermented-pig feedstuff.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410155621.7A CN103988995B (en) | 2014-04-18 | 2014-04-18 | Fermented-pig feedstuff |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410155621.7A CN103988995B (en) | 2014-04-18 | 2014-04-18 | Fermented-pig feedstuff |
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| CN103988995A CN103988995A (en) | 2014-08-20 |
| CN103988995B true CN103988995B (en) | 2016-07-13 |
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| CN201410155621.7A Expired - Fee Related CN103988995B (en) | 2014-04-18 | 2014-04-18 | Fermented-pig feedstuff |
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Families Citing this family (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104187152A (en) * | 2014-08-29 | 2014-12-10 | 广西富来康饲料有限公司 | Pig feed and preparation method thereof |
| CN107027999A (en) * | 2017-04-27 | 2017-08-11 | 铜仁市万山区绿涛牧业有限公司 | A kind of fattening period pig feed additive and preparation method thereof |
| CN107751614A (en) * | 2017-11-30 | 2018-03-06 | 嵩县金佛坪农业科技有限公司 | The feed and preparation method of a kind of raising black pigs |
| CN108567059B (en) * | 2018-05-09 | 2021-09-07 | 湖南弘康生态农业科技发展股份有限公司 | Pig feed and preparation method thereof |
| CN108902512A (en) * | 2018-08-30 | 2018-11-30 | 安徽金牧饲料有限公司 | A kind of raising piglet immunity of organisms feed |
| CN109221616A (en) * | 2018-09-30 | 2019-01-18 | 南宁学院 | A kind of feed and preparation method thereof improving boar reproductive performance |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771665A (en) * | 2012-06-30 | 2012-11-14 | 安徽金源农牧科技有限公司 | Nursing sow feed |
| CN102907582A (en) * | 2012-10-25 | 2013-02-06 | 淮安正昌饲料有限公司 | Feed for treating abdominal distension of pregnant sows |
| CN103535532A (en) * | 2012-07-12 | 2014-01-29 | 新沂市佳威饲料有限公司 | Preparation method of piglet feed |
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- 2014-04-18 CN CN201410155621.7A patent/CN103988995B/en not_active Expired - Fee Related
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102771665A (en) * | 2012-06-30 | 2012-11-14 | 安徽金源农牧科技有限公司 | Nursing sow feed |
| CN103535532A (en) * | 2012-07-12 | 2014-01-29 | 新沂市佳威饲料有限公司 | Preparation method of piglet feed |
| CN102907582A (en) * | 2012-10-25 | 2013-02-06 | 淮安正昌饲料有限公司 | Feed for treating abdominal distension of pregnant sows |
Non-Patent Citations (1)
| Title |
|---|
| 饲料配方的制作与配方设计技巧;谭会泽;《中国饲料》;20080831(第21期);29-32 * |
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Inventor after: Cai Jianji Inventor before: Lv Deyin |
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Effective date of registration: 20170324 Address after: To the village of Xintang District Jiao Tang Zhen 526113 Guangdong city of Zhaoqing Province Patentee after: Zhaoqing Gaoyao sunflower biological energy development Co., Ltd. Address before: 238243 Ma'anshan City, Anhui province and good thick Town Patentee before: With county rich peasant plant |
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Granted publication date: 20160713 Termination date: 20170418 |