CN103960684A - 一种糯米鸡肉肠 - Google Patents
一种糯米鸡肉肠 Download PDFInfo
- Publication number
- CN103960684A CN103960684A CN201310705034.6A CN201310705034A CN103960684A CN 103960684 A CN103960684 A CN 103960684A CN 201310705034 A CN201310705034 A CN 201310705034A CN 103960684 A CN103960684 A CN 103960684A
- Authority
- CN
- China
- Prior art keywords
- chicken
- sticky rice
- sausage
- kilogram
- chicken sausage
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013580 sausages Nutrition 0.000 title claims abstract description 16
- 241000287828 Gallus gallus Species 0.000 title claims abstract description 13
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 12
- 235000009566 rice Nutrition 0.000 title claims abstract description 12
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 11
- 235000015277 pork Nutrition 0.000 claims abstract description 6
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 4
- 239000000843 powder Substances 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 235000013330 chicken meat Nutrition 0.000 claims description 14
- 235000019991 rice wine Nutrition 0.000 claims description 3
- 235000013555 soy sauce Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 239000005720 sucrose Substances 0.000 claims description 3
- 235000013339 cereals Nutrition 0.000 abstract description 3
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 229960004793 sucrose Drugs 0.000 abstract 1
- 235000013372 meat Nutrition 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 238000009835 boiling Methods 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000000945 filler Substances 0.000 description 2
- 230000002262 irrigation Effects 0.000 description 2
- 238000003973 irrigation Methods 0.000 description 2
- 235000011837 pasties Nutrition 0.000 description 2
- 235000021110 pickles Nutrition 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/428—Addition of flavours, spices, colours, amino acids or their salts, peptides, vitamins, yeast extract or autolysate, nucleic acid or derivatives, organic acidifying agents or their salts or acidogens, sweeteners, e.g. sugars or sugar alcohols; Addition of alcohol-containing products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/52—Comminuted, emulsified or processed products; Pastes; Reformed or compressed products from poultry meat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Health & Medical Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Mycology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
本发明提供了一种糯米鸡肉肠,其包括以下重量份的原料:猪五花肉4-7千克、鸡肉4-7千克、食用盐0.6-0.7千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒1千克、酱油2千克。本发明研配制口味新颖为鸡肉加入了糯米粗粮的新元素增加了鸡肉肠的口感和爽滑度;本产品宜于保存、选材经济;有一定的市场经济价值。
Description
技术领域
本发明涉及一种鸡肉肠 ,尤其是一种糯米鸡肉肠。
背景技术
鸡肉属于富含多种微量元素的家禽食品;目前市面的鸡肉产品较为单一;且保存周期短;不利于市场的物流运输和市场买卖。
发明内容
为了解决现有的技术问题,本发明的目的是要提供一种糯米鸡肉肠的配方及制作方法。
本发明采用如下技术方案:
一种糯米鸡肉肠,其包括以下重量的原料:猪五花肉4千克、鸡肉4千克、食用盐0.6千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒1千克、酱油2千克。
制备过程:1.先把猪五花肉和鸡肉放入绞肉机绞碎成肉馅,在与其他配料放入容器中一起搅拌成糊状,腌制4-6小时,放入灌肠机;2.将肠衣一端套入官场机灌制,灌制要均匀,每30CM一根,两头打扣;3.把香肠风干,接着放入蒸锅,蒸煮20分钟熟透,取出冷却既得。
有益效果:
本发明的优点是:本产品配方合理将杂粮运用到熟食肉类产品当中;添加了食品的全新口感;本产品口感滑爽;富含多种营养、维生素;糯米是一种天然杂粮有蠕动肠道的积极作用;本产品制作方便;选材经济。
具体实施方式
一种糯米鸡肉肠,其包括以下重量的原料:猪五花肉4千克、鸡肉4千克、食用盐0.6千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒1千克、酱油2千克。
制备过程:1.先把猪五花肉和鸡肉放入绞肉机绞碎成肉馅,在与其他配料放入容器中一起搅拌成糊状,腌制4-6小时,放入灌肠机;2.将肠衣一端套入官场机灌制,灌制要均匀,每30CM一根,两头打扣;3.把香肠风干,接着放入蒸锅,蒸煮20分钟熟透,取出冷却既得。
Claims (1)
1.一种糯米鸡肉肠,其特征包括以下重量的原料:猪五花肉4-7千克、鸡肉4-7千克、食用盐0.6-0.7千克、蔗糖0.9千克、五香调料粉0.3千克、黄酒1千克、酱油2千克。
Priority Applications (1)
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CN201310705034.6A CN103960684A (zh) | 2013-12-20 | 2013-12-20 | 一种糯米鸡肉肠 |
Applications Claiming Priority (1)
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CN201310705034.6A CN103960684A (zh) | 2013-12-20 | 2013-12-20 | 一种糯米鸡肉肠 |
Publications (1)
Publication Number | Publication Date |
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CN103960684A true CN103960684A (zh) | 2014-08-06 |
Family
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Family Applications (1)
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CN201310705034.6A Pending CN103960684A (zh) | 2013-12-20 | 2013-12-20 | 一种糯米鸡肉肠 |
Country Status (1)
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CN (1) | CN103960684A (zh) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104783215A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米猪肉肠 |
CN104783207A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米鹅肉肠 |
CN104783206A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米鸡肉肠 |
CN104824708A (zh) * | 2015-05-27 | 2015-08-12 | 天津春宇食品配料有限公司 | 一种糯米鸡肉肠及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1943430A (zh) * | 2005-10-08 | 2007-04-11 | 天津金秦实业发展有限公司 | 菠萝鸡肉糯米肠 |
CN101088411A (zh) * | 2006-06-15 | 2007-12-19 | 曹振秋 | 一种乳香型营养肠及其生产工艺 |
JP2010011797A (ja) * | 2008-07-04 | 2010-01-21 | Nof Corp | ケーシング |
CN102018226A (zh) * | 2010-12-08 | 2011-04-20 | 李衍祥 | 一种营养鸡肉肠及其制备方法 |
-
2013
- 2013-12-20 CN CN201310705034.6A patent/CN103960684A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1943430A (zh) * | 2005-10-08 | 2007-04-11 | 天津金秦实业发展有限公司 | 菠萝鸡肉糯米肠 |
CN101088411A (zh) * | 2006-06-15 | 2007-12-19 | 曹振秋 | 一种乳香型营养肠及其生产工艺 |
JP2010011797A (ja) * | 2008-07-04 | 2010-01-21 | Nof Corp | ケーシング |
CN102018226A (zh) * | 2010-12-08 | 2011-04-20 | 李衍祥 | 一种营养鸡肉肠及其制备方法 |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104783215A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米猪肉肠 |
CN104783207A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米鹅肉肠 |
CN104783206A (zh) * | 2015-04-07 | 2015-07-22 | 李柳强 | 一种玉米鸡肉肠 |
CN104824708A (zh) * | 2015-05-27 | 2015-08-12 | 天津春宇食品配料有限公司 | 一种糯米鸡肉肠及其制备方法 |
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Application publication date: 20140806 |