CN103960602B - A kind of fast food closes the production method of solid impurity particle - Google Patents
A kind of fast food closes the production method of solid impurity particle Download PDFInfo
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- CN103960602B CN103960602B CN201410215667.3A CN201410215667A CN103960602B CN 103960602 B CN103960602 B CN 103960602B CN 201410215667 A CN201410215667 A CN 201410215667A CN 103960602 B CN103960602 B CN 103960602B
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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Abstract
The present invention relates to the production method that a kind of Tujia's food fast food of bestowing favour closes solid impurity particle, take high quality soybean as raw material, rear drying is got express developed in centrifuges with running water, be placed in dryer and dry 20-25 minute, after being cooled to normal temperature, adopt superfine mill abrasive dust after cooling, reach the bean powder that full cereal grinds out more than 100%120 orders.The weight ratio of ground bean powder and slurrying pure water used is 1:2-4, is put in pure water by bean powder and stirs, and then enters colloid mill grinding.By the slurries utilizing steam for boiling made, slurries are carried out spraying dry by drying machine with centrifugal spray.Conjunction ground-slag good for spraying dry by boiling granulator granulation.Technical solution of the present invention relative to traditional scheme using water wisely, save time, in whole production process, full cereal utilizes, and remains the protein in soya bean to greatest extent, fat, dietary fiber, vitamins and other nutritious components, the conjunction slag finished product made directly brews edible, convenient and swift.
Description
Technical field
The present invention relates to the production method that a kind of fast food closes solid impurity particle.
Background technology
Close slag, having another name called " lazy bean curd ", is the staple food often eaten among the people in minority areas such as China Wuling mountain areas, and it is " lazy bean curd " that local Tujia person closes slag.The natural soya bean of raw material choose, through screening, soaking, turn a millstone, boil, form with multiple working procedure processing and fabricatings such as green vegetables.Before 4000, soya bean is placed in stone mortar by ancients exactly, smashs to pieces with rubble rod, and edible after adding water boil, the powder smashing out is the scoriform of plucked, because these scoriform things are combined by soya-bean milk, inseparable, so be called conjunction slag.Before having arrived about 2500, ancients have invented stone mill, just start to improve the preparation method of closing slag, after being soaked in water by soya bean, stone mill adding little water and then turns a millstone, and begin to be called " slag of slippaging ".Traditional fabrication closes the technical problems such as the technique of slag exists operation very complicated, the inefficiency of hand push, local flavor are preserved time is shorter.Along with the progress of crushing technology, present conjunction slag makes not to be needed to turn a millstone, and can be obtained by soya bean closing ground-slag after pulverizer is pulverized.But owing to there is no the step through boiling in its manufacturing process, so also need to boil again and could eat after buying back conjunction ground-slag, the effect of fast food can not be reached.
Summary of the invention
The technical problem to be solved in the present invention is to provide the preparation method of the fast food conjunction solid impurity particle that a kind of full cereal utilizes.
For achieving the above object, present invention employs following technical scheme:
Fast food closes a production method for solid impurity particle, and it is characterized in that, the method is:
Abrasive dust: take high quality soybean as raw material, get rear drying express developed with running water in centrifuges, be placed in dryer and dry 20-25 minute, dryer internal temperature is 60-80 DEG C, is cooled to normal temperature after oven dry, after cooling, soybean moisture content is lower than 10%; Adopt superfine mill abrasive dust after drying, be equipped with cooling water circulation passage in flour mill periphery, the cooling water flow that water pump is got from cooling tower reduces flour mill internal temperature in the process of circulation canal, and control machine internal temperature is at 28 DEG C-38 DEG C; Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, bean powder is extracted out by negative pressure by whirlwind clarifier, reaches full cereal and grinds 120 object bean powderes;
Slurrying: be put in pure water by bean powder and stir, then enters colloid mill grinding, and the weight ratio of bean powder and pure water is 1:2-4;
Mashing off: the slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5-8 minute;
Homogeneous: the slurries boiled are pulverized the particle expanded in slurries by homogenizer;
Spraying dry: after homogeneous, slurries are carried out spraying dry by drying machine with centrifugal spray;
Particle manufactures: conjunction ground-slag good for spraying dry by Granulation Equipments granulation.
A kind of fast food of the present invention closes the production method of solid impurity particle, it is characterized in that, makes 1.5g vegetables bag and 18g and closes solid impurity particle and be packaged into conjunction cinder ladle, be positioned in dixie cup after seasoning of being dewatered by fresh vegetables.
A kind of fast food of the present invention closes the production method of solid impurity particle, it is characterized in that, soya bean is 1:1 with rinsing soya bean water weight ratio, and washing time is 1 minute.
A kind of fast food of the present invention closes the production method of solid impurity particle, and it is characterized in that, from cooling tower, the temperature of the cooling water that water pump is got is 6-8 DEG C.
A kind of fast food of the present invention closes the production method of solid impurity particle, and it is characterized in that, Granulation Equipments used is boiling granulator, and after granulation, the fineness of particle is 50-60 order.
The present invention adopts cryogrinding soya bean, by cooling water control machine intimate temperature at 28 DEG C-38 DEG C, avoids soya bean in process of lapping so on the one hand fuel-displaced, can ensure to grind out uniform bean powder on the other hand.
Crushing process adopts superfine mill abrasive dust, and when bean powder reaches 120 order, namely the extraction of this part bean powder is used for slurrying by negative pressure by whirlwind clarifier, and soya bean all can be ground to form the fineness of expection by this kind of breaking method quickly.
In pulping process, because the technical program does not need the step of the bubble beans in conventional method, and tradition bubble beans again slurrying need soak soya bean 8-10 hour, soya bean and immersion water weight ratio are 1:3-4, in the technical program, soak time and immersion water can be saved.In conventional method, soaked soya bean and water carry out slurrying, the weight ratio of the weight before soybean soaking and slurrying water is 1:8-10, and pulping process needs 1.5-2 hour, the weight ratio of technical solution of the present invention bean powder and slurrying water is 1:2-4, saved a large amount of slurrying water, and slurrying only needs about 2 minutes, has saved mixing time.Because bubble beans can only steep 8-10 hour in conventional method, long soaking time or the too short effects on slurry making that all can not obtain, so the method for steeping beans stage by stage can only be taked, take time and effort, adopt the technical scheme in the present invention then can save this part time and labour.
In conventional method, the weight ratio of soya bean weight and slurrying water is 1:8-10, and slurrying use water ratio is comparatively large, so concentration technique must be adopted to remove moisture content carry out spraying dry again.The weight ratio of technical solution of the present invention bean powder and slurrying water is 1:2-4, does not need concentrated link, can reach concentrated effect by Direct spraying, this makes it possible to the time consumption and energy consumption avoiding concentration process.
In whole production process, full cereal utilizes, and produces, all smooth protein remained to greatest extent by spraying dry in soya bean without any waste residue, and fat, dietary fiber, vitamins and other nutritious components, the conjunction slag finished product made directly brews edible, convenient and swift.
Detailed description of the invention
Below in conjunction with embodiment, the present invention is described in further detail, but working of an invention mode is not limited thereto.
Embodiment 1:
Selected double centner soya bean, rear drying is got express developed in centrifuges with running water, soya bean is 1:1 with rinsing soya bean water weight ratio, washing time is 1 minute, be placed in dryer and dry 20-25 minute, dryer internal temperature is 60-80 DEG C, is cooled to room temperature after oven dry, and after cooling, moisture content is lower than 10%.Milling process adopts model to be the superfine mill of LHJ-150, cooling water circulation passage is equipped with in flour mill periphery, from cooling tower, the temperature of the cooling water that water pump is got is 6-8 DEG C, in the process of circulation canal, reduce flour mill internal temperature at cooling water flow, control machine internal temperature is at 28 DEG C-38 DEG C.When cooling water obtains heat after circulating line, cause temperature to raise, now again through cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, namely this part bean powder is extracted out by negative pressure by whirlwind clarifier, finally reaches the bean powder that full cereal grinds out more than 100%120 orders;
By bean powder good for cryogrinding stirring and dissolving in 200-400 kg of pure water purification, enter colloid mill grinding after dissolving, reach abundant dissolving.
The slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5-8 minute.The slurries boiled are pulverized by the homogenizer that model is JJ-260 the particle expanded in slurries.After homogeneous, slurries are carried out spraying dry by the drying machine with centrifugal spray that model is LPG-350.Conjunction ground-slag good for spraying dry by boiling granulator granulation, after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
Conjunction solid impurity particle is made 1.5g vegetables bag, 18g is closed solid impurity particle and be packaged into conjunction cinder ladle after making after seasoning of being dewatered by fresh vegetables, be positioned in dixie cup to be to close slag finished product, can directly brew edible.
Embodiment 2:
Selected double centner soya bean, gets rear drying express developed with running water in centrifuges, and soya bean is 1:1 with rinsing soya bean water weight ratio, washing time is 1 minute, and be placed in dryer and dry 20 minutes, dryer internal temperature is 60 DEG C, be cooled to room temperature after oven dry, after cooling, moisture content is lower than 10%.Milling process adopts model to be the superfine mill of LHJ-150, cooling water circulation passage is equipped with in flour mill periphery, from cooling tower, the temperature of the cooling water that water pump is got is 6 DEG C, and in the process of circulation canal, reduce flour mill internal temperature at cooling water flow, control machine internal temperature is at 28 DEG C.When cooling water obtains heat after circulating line, cause temperature to raise, now again through cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, namely this part bean powder is extracted out by negative pressure by whirlwind clarifier, finally reaches the bean powder that full cereal grinds out more than 100%120 orders;
By bean powder good for cryogrinding stirring and dissolving in 200 kg of pure water purification, enter colloid mill grinding after dissolving, reach abundant dissolving.
The slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5 minutes.The slurries boiled are pulverized by the homogenizer that model is JJ-260 the particle expanded in slurries.After homogeneous, slurries are carried out spraying dry by the drying machine with centrifugal spray that model is LPG-350.Conjunction ground-slag good for spraying dry by boiling granulator granulation, after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
Conjunction solid impurity particle is made 1.5g vegetables bag, 18g is closed solid impurity particle and be packaged into conjunction cinder ladle after making after seasoning of being dewatered by fresh vegetables, be positioned in dixie cup to be to close slag finished product, can directly brew edible.
Embodiment 3:
Selected double centner soya bean, gets rear drying express developed with running water in centrifuges, and soya bean is 1:1 with rinsing soya bean water weight ratio, washing time is 1 minute, and be placed in dryer and dry 23 minutes, dryer internal temperature is 70 DEG C, be cooled to room temperature after oven dry, after cooling, moisture content is lower than 10%.Milling process adopts model to be the superfine mill of LHJ-150, cooling water circulation passage is equipped with in flour mill periphery, from cooling tower, the temperature of the cooling water that water pump is got is 7 DEG C, and in the process of circulation canal, reduce flour mill internal temperature at cooling water flow, control machine internal temperature is at 33 DEG C.When cooling water obtains heat after circulating line, cause temperature to raise, now again through cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, namely this part bean powder is extracted out by negative pressure by whirlwind clarifier, finally reaches the bean powder that full cereal grinds out more than 100%120 orders;
By bean powder good for cryogrinding stirring and dissolving in 300 kg of pure water purification, enter colloid mill grinding after dissolving, reach abundant dissolving.
The slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 6 minutes.The slurries boiled are pulverized by the homogenizer that model is JJ-260 the particle expanded in slurries.After homogeneous, slurries are carried out spraying dry by the drying machine with centrifugal spray that model is LPG-350.Conjunction ground-slag good for spraying dry by boiling granulator granulation, after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
Conjunction solid impurity particle is made 1.5g vegetables bag, 18g is closed solid impurity particle and be packaged into conjunction cinder ladle after making after seasoning of being dewatered by fresh vegetables, be positioned in dixie cup to be to close slag finished product, can directly brew edible.
Embodiment 4:
Selected double centner soya bean, gets rear drying express developed with running water in centrifuges, and soya bean is 1:1 with rinsing soya bean water weight ratio, washing time is 1 minute, and be placed in dryer and dry 25 minutes, dryer internal temperature is 80 DEG C, be cooled to room temperature after oven dry, after cooling, moisture content is lower than 10%.Milling process adopts model to be the superfine mill of LHJ-150, cooling water circulation passage is equipped with in flour mill periphery, from cooling tower, the temperature of the cooling water that water pump is got is 8 DEG C, and in the process of circulation canal, reduce flour mill internal temperature at cooling water flow, control machine internal temperature is at 38 DEG C.When cooling water obtains heat after circulating line, cause temperature to raise, now again through cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, namely this part bean powder is extracted out by negative pressure by whirlwind clarifier, finally reaches the bean powder that full cereal grinds out more than 100%120 orders;
By bean powder good for cryogrinding stirring and dissolving in 400 kg of pure water purification, enter colloid mill grinding after dissolving, reach abundant dissolving.
The slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 8 minutes.The slurries boiled are pulverized by the homogenizer that model is JJ-260 the particle expanded in slurries.After homogeneous, slurries are carried out spraying dry by the drying machine with centrifugal spray that model is LPG-350.Conjunction ground-slag good for spraying dry by boiling granulator granulation, after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
Conjunction solid impurity particle is made 1.5g vegetables bag, 18g is closed solid impurity particle and be packaged into conjunction cinder ladle after making after seasoning of being dewatered by fresh vegetables, be positioned in dixie cup to be to close slag finished product, can directly brew edible.
Embodiment 5:
Selected double centner soya bean, gets rear drying express developed with running water in centrifuges, and soya bean is 1:1 with rinsing soya bean water weight ratio, washing time is 1 minute, and be placed in dryer and dry 20 minutes, dryer internal temperature is 60 DEG C, be cooled to room temperature after oven dry, after cooling, moisture content is lower than 10%.Milling process adopts model to be the superfine mill of LHJ-150, cooling water circulation passage is equipped with in flour mill periphery, from cooling tower, the temperature of the cooling water that water pump is got is 6 DEG C, and in the process of circulation canal, reduce flour mill internal temperature at cooling water flow, control machine internal temperature is at 28 DEG C.When cooling water obtains heat after circulating line, cause temperature to raise, now again through cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, namely this part bean powder is extracted out by negative pressure by whirlwind clarifier, finally reaches the bean powder that full cereal grinds out more than 100%120 orders;
By bean powder good for cryogrinding stirring and dissolving in 200 kg of pure water purification, enter colloid mill grinding after dissolving, reach abundant dissolving.
The slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 6 minutes.The slurries boiled are pulverized by the homogenizer that model is JJ-260 the particle expanded in slurries.After homogeneous, slurries are carried out spraying dry by the drying machine with centrifugal spray that model is LPG-350.Conjunction ground-slag good for spraying dry by boiling granulator granulation, after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
Conjunction solid impurity particle is made 1.5g vegetables bag, 18g is closed solid impurity particle and be packaged into conjunction cinder ladle after making after seasoning of being dewatered by fresh vegetables, be positioned in dixie cup to be to close slag finished product, can directly brew edible.
Embodiment 6:
Selected double centner soya bean, gets rear drying express developed with running water in centrifuges, and soya bean is 1:1 with rinsing soya bean water weight ratio, washing time is 1 minute, and be placed in dryer and dry 23 minutes, dryer internal temperature is 70 DEG C, be cooled to room temperature after oven dry, after cooling, moisture content is lower than 10%.Milling process adopts model to be the superfine mill of LHJ-150, cooling water circulation passage is equipped with in flour mill periphery, from cooling tower, the temperature of the cooling water that water pump is got is 7 DEG C, and in the process of circulation canal, reduce flour mill internal temperature at cooling water flow, control machine internal temperature is at 33 DEG C.When cooling water obtains heat after circulating line, cause temperature to raise, now again through cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, namely this part bean powder is extracted out by negative pressure by whirlwind clarifier, finally reaches the bean powder that full cereal grinds out more than 100%120 orders;
By bean powder good for cryogrinding stirring and dissolving in 200 kg of pure water purification, enter colloid mill grinding after dissolving, reach abundant dissolving.
The slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 8 minutes.The slurries boiled are pulverized by the homogenizer that model is JJ-260 the particle expanded in slurries.After homogeneous, slurries are carried out spraying dry by the drying machine with centrifugal spray that model is LPG-350.Conjunction ground-slag good for spraying dry by boiling granulator granulation, after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
Conjunction solid impurity particle is made 1.5g vegetables bag, 18g is closed solid impurity particle and be packaged into conjunction cinder ladle after making after seasoning of being dewatered by fresh vegetables, be positioned in dixie cup to be to close slag finished product, can directly brew edible.
Embodiment 7:
Selected double centner soya bean, gets rear drying express developed with running water in centrifuges, and soya bean is 1:1 with rinsing soya bean water weight ratio, washing time is 1 minute, and be placed in dryer and dry 25 minutes, dryer internal temperature is 80 DEG C, be cooled to room temperature after oven dry, after cooling, moisture content is lower than 10%.Milling process adopts model to be the superfine mill of LHJ-150, cooling water circulation passage is equipped with in flour mill periphery, from cooling tower, the temperature of the cooling water that water pump is got is 8 DEG C, and in the process of circulation canal, reduce flour mill internal temperature at cooling water flow, control machine internal temperature is at 38 DEG C.When cooling water obtains heat after circulating line, cause temperature to raise, now again through cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, namely this part bean powder is extracted out by negative pressure by whirlwind clarifier, finally reaches the bean powder that full cereal grinds out more than 100%120 orders;
By bean powder good for cryogrinding stirring and dissolving in 300 kg of pure water purification, enter colloid mill grinding after dissolving, reach abundant dissolving.
The slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5 minutes.The slurries boiled are pulverized by the homogenizer that model is JJ-260 the particle expanded in slurries.After homogeneous, slurries are carried out spraying dry by the drying machine with centrifugal spray that model is LPG-350.Conjunction ground-slag good for spraying dry by boiling granulator granulation, after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
Conjunction solid impurity particle is made 1.5g vegetables bag, 18g is closed solid impurity particle and be packaged into conjunction cinder ladle after making after seasoning of being dewatered by fresh vegetables, be positioned in dixie cup to be to close slag finished product, can directly brew edible.
Embodiment 8:
Selected double centner soya bean, gets rear drying express developed with running water in centrifuges, and soya bean is 1:1 with rinsing soya bean water weight ratio, washing time is 1 minute, and be placed in dryer and dry 20 minutes, dryer internal temperature is 60 DEG C, be cooled to room temperature after oven dry, after cooling, moisture content is lower than 10%.Milling process adopts model to be the superfine mill of LHJ-150, cooling water circulation passage is equipped with in flour mill periphery, from cooling tower, the temperature of the cooling water that water pump is got is 6 DEG C, and in the process of circulation canal, reduce flour mill internal temperature at cooling water flow, control machine internal temperature is at 28 DEG C.When cooling water obtains heat after circulating line, cause temperature to raise, now again through cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, namely this part bean powder is extracted out by negative pressure by whirlwind clarifier, finally reaches the bean powder that full cereal grinds out more than 100%120 orders;
By bean powder good for cryogrinding stirring and dissolving in 300 kg of pure water purification, enter colloid mill grinding after dissolving, reach abundant dissolving.
The slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 8 minutes.The slurries boiled are pulverized by the homogenizer that model is JJ-260 the particle expanded in slurries.After homogeneous, slurries are carried out spraying dry by the drying machine with centrifugal spray that model is LPG-350.Conjunction ground-slag good for spraying dry by boiling granulator granulation, after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
Conjunction solid impurity particle is made 1.5g vegetables bag, 18g is closed solid impurity particle and be packaged into conjunction cinder ladle after making after seasoning of being dewatered by fresh vegetables, be positioned in dixie cup to be to close slag finished product, can directly brew edible.
Embodiment 9:
Selected double centner soya bean, gets rear drying express developed with running water in centrifuges, and soya bean is 1:1 with rinsing soya bean water weight ratio, washing time is 1 minute, and be placed in dryer and dry 23 minutes, dryer internal temperature is 70 DEG C, be cooled to room temperature after oven dry, after cooling, moisture content is lower than 10%.Milling process adopts model to be the superfine mill of LHJ-150, cooling water circulation passage is equipped with in flour mill periphery, from cooling tower, the temperature of the cooling water that water pump is got is 7 DEG C, and in the process of circulation canal, reduce flour mill internal temperature at cooling water flow, control machine internal temperature is at 33 DEG C.When cooling water obtains heat after circulating line, cause temperature to raise, now again through cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, namely this part bean powder is extracted out by negative pressure by whirlwind clarifier, finally reaches the bean powder that full cereal grinds out more than 100%120 orders;
By bean powder good for cryogrinding stirring and dissolving in 400 kg of pure water purification, enter colloid mill grinding after dissolving, reach abundant dissolving.
The slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5 minutes.The slurries boiled are pulverized by the homogenizer that model is JJ-260 the particle expanded in slurries.After homogeneous, slurries are carried out spraying dry by the drying machine with centrifugal spray that model is LPG-350.Conjunction ground-slag good for spraying dry by boiling granulator granulation, after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
Conjunction solid impurity particle is made 1.5g vegetables bag, 18g is closed solid impurity particle and be packaged into conjunction cinder ladle after making after seasoning of being dewatered by fresh vegetables, be positioned in dixie cup to be to close slag finished product, can directly brew edible.
Embodiment 10:
Selected double centner soya bean, gets rear drying express developed with running water in centrifuges, and soya bean is 1:1 with rinsing soya bean water weight ratio, washing time is 1 minute, and be placed in dryer and dry 25 minutes, dryer internal temperature is 80 DEG C, be cooled to room temperature after oven dry, after cooling, moisture content is lower than 10%.Milling process adopts model to be the superfine mill of LHJ-150, cooling water circulation passage is equipped with in flour mill periphery, from cooling tower, the temperature of the cooling water that water pump is got is 8 DEG C, and in the process of circulation canal, reduce flour mill internal temperature at cooling water flow, control machine internal temperature is at 38 DEG C.When cooling water obtains heat after circulating line, cause temperature to raise, now again through cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, namely this part bean powder is extracted out by negative pressure by whirlwind clarifier, finally reaches the bean powder that full cereal grinds out more than 100%120 orders;
By bean powder good for cryogrinding stirring and dissolving in 400 kg of pure water purification, enter colloid mill grinding after dissolving, reach abundant dissolving.
The slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 6 minutes.The slurries boiled are pulverized by the homogenizer that model is JJ-260 the particle expanded in slurries.After homogeneous, slurries are carried out spraying dry by the drying machine with centrifugal spray that model is LPG-350.Conjunction ground-slag good for spraying dry by boiling granulator granulation, after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
Conjunction solid impurity particle is made 1.5g vegetables bag, 18g is closed solid impurity particle and be packaged into conjunction cinder ladle after making after seasoning of being dewatered by fresh vegetables, be positioned in dixie cup to be to close slag finished product, can directly brew edible.
Claims (1)
1. fast food closes a production method for solid impurity particle, and it is characterized in that, the method is:
Abrasive dust: take high quality soybean as raw material, get rear drying express developed with running water in centrifuges, soya bean is 1:1 with rinsing soya bean water weight ratio, and washing time is 1 minute; Be placed in dryer and dry 20-25 minute, dryer internal temperature is 60-80 DEG C, is cooled to normal temperature after oven dry, and after cooling, moisture content is lower than 10%; Superfine mill abrasive dust is adopted after drying, cooling water circulation passage is equipped with in flour mill periphery, the cooling water flow that water pump is got from cooling tower reduces flour mill internal temperature in the process of circulation canal, control machine internal temperature is at 28 DEG C-38 DEG C, and from cooling tower, the temperature of the cooling water that water pump is got is 6-8 DEG C; Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, namely this part bean powder is extracted out by negative pressure by whirlwind clarifier, finally reaches the bean powder that full cereal grinds out more than 100%120 orders;
Slurrying: the weight ratio of ground bean powder and slurrying pure water used is 1:2-4, is put in pure water by bean powder and stirs, then enters colloid mill grinding;
Mashing off: the slurries made are put into pulp boiling machine and adopts utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5-8 minute;
Homogeneous: the slurries boiled are pulverized the particle expanded in slurries by homogenizer;
Spraying dry: after homogeneous, slurries are carried out spraying dry by drying machine with centrifugal spray;
Particle manufactures: conjunction ground-slag good for spraying dry by Granulation Equipments granulation, after granulation, the fineness of particle is 50-60 order;
Fresh vegetables is dewatered and to make 1.5g vegetables bag and 18g after seasoning and close solid impurity particle and be packaged into conjunction cinder ladle, be positioned in dixie cup.
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| CN1212133A (en) * | 1997-09-22 | 1999-03-31 | 李珍雨 | Manufacturing process of fine powdered soybean with nutrition |
| CN1379990A (en) * | 2002-05-01 | 2002-11-20 | 浦毅 | Method for preparing full-utilization superfine instant soybean milk powder |
| CN101327038A (en) * | 2008-07-29 | 2008-12-24 | 天津津美饮料有限公司 | Method for producing soymilk powder through mixing ebullient granulation |
| CN101632432A (en) * | 2009-07-27 | 2010-01-27 | 美的集团有限公司 | Soybean milk making method |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN101138405A (en) * | 2006-09-08 | 2008-03-12 | 周伯根 | Lazy soybean curd nutrition instant dish and making method thereof |
| CN101473916A (en) * | 2009-02-06 | 2009-07-08 | 杨贵成 | Complete-bean nutrient soya-bean milk |
| KR20120064875A (en) * | 2010-12-10 | 2012-06-20 | 청매원 영농조합법인 | Manufacturing method for mesil chojang |
| CN102894096A (en) * | 2012-10-22 | 2013-01-30 | 山东凯乐黑豆制品有限公司 | Making method of soybean milk |
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Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1212133A (en) * | 1997-09-22 | 1999-03-31 | 李珍雨 | Manufacturing process of fine powdered soybean with nutrition |
| CN1379990A (en) * | 2002-05-01 | 2002-11-20 | 浦毅 | Method for preparing full-utilization superfine instant soybean milk powder |
| CN101327038A (en) * | 2008-07-29 | 2008-12-24 | 天津津美饮料有限公司 | Method for producing soymilk powder through mixing ebullient granulation |
| CN101632432A (en) * | 2009-07-27 | 2010-01-27 | 美的集团有限公司 | Soybean milk making method |
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