CN103960602A - Production method of instant soybean dregs - Google Patents
Production method of instant soybean dregs Download PDFInfo
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- CN103960602A CN103960602A CN201410215667.3A CN201410215667A CN103960602A CN 103960602 A CN103960602 A CN 103960602A CN 201410215667 A CN201410215667 A CN 201410215667A CN 103960602 A CN103960602 A CN 103960602A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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Abstract
The invention relates to a production method of instant soybean dregs, a Tujia food in Enshi. The production method comprises the steps of quickly washing high-quality soybeans serving as a raw material in a centrifugal machine through running water, then drying the raw material in a spinning manner, baking the raw material in a dryer for 20-25 minutes, cooling the raw material to normal temperature, and pulverizing the cooled raw material through an ultrafine pulverizer until all grains are completely ground into soybean powder of over 120 meshes; stirring the ground soybean powder into pure water for pulp preparation according to a weight ratio of 1:(2-4), and putting a mixture into a colloid mill for milling; boiling prepared pulp through steam, and performing spray-drying on the pulp through a centrifugal spray dryer; and granulating the spray-dried soybean dreg powder through a boiling granulator. Compared with a conventional scheme, the production method disclosed by the invention has the advantages that water and time are saved; all-grain utilization is realized in the whole production process, so that nutritional components such as proteins, fat, dietary fibers and vitamins in soybeans are retained to the maximum extent; the prepared soybean dreg finished product can be directly made to be eaten, and convenience and quickness are achieved.
Description
Technical field
The present invention relates to the production method that a kind of fast food closes solid impurity particle.
Background technology
Closing slag, have another name called " lazy bean curd ", is the staple food of often eating among the people in minority areas such as China Wuling mountain areas, and local Tujia person is closed slag for " lazy bean curd ".The natural soya bean of raw material choose, through screening, soaking, turn a millstone, boil, form with multiple working procedure processing and fabricatings such as green vegetables.Before 4000, ancients are placed on soya bean in stone mortar exactly, with rubble rod, smash to pieces, add after water boil ediblely, and the powder of smashing is out the scoriform of plucked, because soya-bean milk is combined these scoriform things, inseparable, so be called, closes slag.Arrived before approximately 2500, ancients have invented stone mill, just start to improve the preparation method of closing slag, after soya bean is soaked in water, adds little water and then turn a millstone on stone mill, begin to be called " slag of slippaging ".The technical problems such as the technique that traditional fabrication closes slag exists the inefficiency of operation very complicated, hand push, local flavor is preserved time is shorter.Along with the progress of crushing technology, the present slag making of closing does not need to turn a millstone, and soya bean can be obtained closing ground-slag after pulverizer is pulverized.But owing to not having in its manufacturing process through the step of boiling, so buy back after closing ground-slag, also need to boil again and could eat, can not reach the effect of fast food.
Summary of the invention
The technical problem to be solved in the present invention is to provide the preparation method that a kind of fast food of full cereal utilization closes solid impurity particle.
For achieving the above object, the present invention has adopted following technical scheme:
Fast food closes a production method for solid impurity particle, it is characterized in that, the method is:
Abrasive dust: take high quality soybean as raw material, dry after getting express developed in centrifuge with running water, be placed in dryer and dry 20-25 minute, dryer internal temperature is 60-80 ℃, is cooled to normal temperature after oven dry, and cooling rear soybean moisture content is lower than 10%; After drying, adopt superfine mill abrasive dust, at the peripheral cooling water circulation passage that is equipped with of flour mill, the cooling water flow that water pump is got from cooling tower reduces flour mill internal temperature in the process of circulation canal, controls machine internal temperature at 28 ℃-38 ℃; Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted bean powder out by negative pressure, reaches full cereal and grinds 120 object bean powderes;
Slurrying: bean powder is put in pure water and is stirred, then enter colloid mill grinding, the weight ratio of bean powder and pure water is 1:2-4;
Mashing off: the slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5-8 minute;
Homogeneous: the slurries that boil are pulverized to the particle expanding in slurries by homogenizer;
Spraying is dry: after homogeneous, slurries are sprayed dry by drying machine with centrifugal spray;
Particle is manufactured: the ground-slag that closes that spraying is dried passes through Granulation Equipments granulation.
The production method that a kind of fast food of the present invention closes solid impurity particle, is characterized in that, fresh vegetables is dewatered and makes 1.5g vegetables bag and 18g after seasoning and close solid impurity particle and be packaged into and close cinder ladle, is positioned in dixie cup.
The production method that a kind of fast food of the present invention closes solid impurity particle, is characterized in that, soya bean is 1:1 with rinsing soya bean with water weight ratio, and washing time is 1 minute.
The production method that a kind of fast food of the present invention closes solid impurity particle, is characterized in that, the temperature of the cooling water that water pump is got from cooling tower is 6-8 ℃.
The production method that a kind of fast food of the present invention closes solid impurity particle, is characterized in that, Granulation Equipments used is boiling granulator, and after granulation, the fineness of particle is 50-60 order.
The present invention adopts cryogrinding soya bean, by cooling water control machine intimate temperature, at 28 ℃-38 ℃, has avoided so on the one hand in process of lapping soya bean fuel-displaced, can guarantee on the other hand to grind out uniform bean powder.
Crushing process adopts superfine mill abrasive dust, and when bean powder reaches 120 order, whirlwind clarifier is extracted this part bean powder for slurrying out by negative pressure, and this kind of breaking method can all grind to form soya bean the fineness of expection quickly.
In pulping process, because the technical program does not need the step through the bubble beans in conventional method, and tradition bubble beans again slurrying need soak soya bean 8-10 hour, soya bean is 1:3-4 with soaking with water weight ratio, in the technical program, can save soak time and soak water.In conventional method, soaked soya bean and water carry out slurrying, the weight ratio of the weight before soybean soaking and slurrying water is 1:8-10, and pulping process needs 1.5-2 hour, the weight ratio of technical solution of the present invention bean powder and slurrying water is 1:2-4, saved a large amount of slurrying waters, and slurrying only needs, about 2 minutes, to have saved mixing time.In conventional method, because steeping beans, can only steep 8-10 hour, long soaking time or the too short effects on slurry making that all can not obtain, so can only take to steep stage by stage the method for beans, take time and effort, adopt the technical scheme in the present invention can save this part time and labour.
In conventional method, the weight ratio of soya bean weight and slurrying water is 1:8-10, and slurrying water ratio is larger, so must adopt concentration technique to remove moisture content, sprays dry again.The weight ratio of technical solution of the present invention bean powder and slurrying water is 1:2-4, does not need concentrated link, can reach concentrated effect by Direct spraying, so just can avoid the time consumption and energy consumption of concentration process.
In whole production process, full cereal utilization, produces without any waste residue, and all by spraying, be dried and retained to greatest extent the protein in soya bean smoothly, fat, dietary fiber, vitamins and other nutritious components, the slag finished product that closes making directly brews edible, convenient and swift.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail, but working of an invention mode is not limited to this.
Embodiment 1:
Selected double centner soya bean, after getting express developed with running water in centrifuge, dry, soya bean is 1:1 with rinsing soya bean with water weight ratio, washing time is 1 minute, be placed on and in dryer, dry 20-25 minute, dryer internal temperature is 60-80 ℃, is cooled to room temperature after oven dry, and cooling rear moisture content is lower than 10%.Abrasive dust process adopts the superfine mill that model is LHJ-150, at the peripheral cooling water circulation passage that is equipped with of flour mill, the temperature of the cooling water that water pump is got from cooling tower is 6-8 ℃, at cooling water flow, in the process of circulation canal, reduce flour mill internal temperature, control machine internal temperature at 28 ℃-38 ℃.When cooling water obtains heat through after circulating line, cause temperature to raise, now pass through again cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted this part bean powder out by negative pressure, finally reaches full cereal and grinds out bean powderes more than 100%120 orders;
By the good bean powder stirring and dissolving in 200-400 kg of pure water purification of cryogrinding, after dissolving, enter colloid mill and grind, reach abundant dissolving.
The slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5-8 minute.The homogenizer that is JJ-260 by model by the slurries that boil is pulverized the particle expanding in slurries.The drying machine with centrifugal spray that is LPG-350 by slurries by model after homogeneous is sprayed dry.The ground-slag that closes that spraying is dried passes through boiling granulator granulation, and after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
After closing solid impurity particle and making, fresh vegetables is dewatered after seasoning and makes 1.5g vegetables bag, 18g is closed to solid impurity particle and be packaged into and close cinder ladle, be positioned in dixie cup and be and close slag finished product, can directly brew edible.
Embodiment 2:
Selected double centner soya bean, dries after getting express developed in centrifuge with running water, and soya bean is 1:1 with rinsing soya bean with water weight ratio, washing time is 1 minute, is placed in dryer and dries 20 minutes, and dryer internal temperature is 60 ℃, after oven dry, be cooled to room temperature, cooling rear moisture content is lower than 10%.Abrasive dust process adopts the superfine mill that model is LHJ-150, at the peripheral cooling water circulation passage that is equipped with of flour mill, the temperature of the cooling water that water pump is got from cooling tower is 6 ℃, reduces flour mill internal temperature at cooling water flow in the process of circulation canal, controls machine internal temperature at 28 ℃.When cooling water obtains heat through after circulating line, cause temperature to raise, now pass through again cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted this part bean powder out by negative pressure, finally reaches full cereal and grinds out bean powderes more than 100%120 orders;
By the good bean powder stirring and dissolving in 200 kg of pure water purification of cryogrinding, after dissolving, enter colloid mill and grind, reach abundant dissolving.
The slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5 minutes.The homogenizer that is JJ-260 by model by the slurries that boil is pulverized the particle expanding in slurries.The drying machine with centrifugal spray that is LPG-350 by slurries by model after homogeneous is sprayed dry.The ground-slag that closes that spraying is dried passes through boiling granulator granulation, and after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
After closing solid impurity particle and making, fresh vegetables is dewatered after seasoning and makes 1.5g vegetables bag, 18g is closed to solid impurity particle and be packaged into and close cinder ladle, be positioned in dixie cup and be and close slag finished product, can directly brew edible.
Embodiment 3:
Selected double centner soya bean, dries after getting express developed in centrifuge with running water, and soya bean is 1:1 with rinsing soya bean with water weight ratio, washing time is 1 minute, is placed in dryer and dries 23 minutes, and dryer internal temperature is 70 ℃, after oven dry, be cooled to room temperature, cooling rear moisture content is lower than 10%.Abrasive dust process adopts the superfine mill that model is LHJ-150, at the peripheral cooling water circulation passage that is equipped with of flour mill, the temperature of the cooling water that water pump is got from cooling tower is 7 ℃, reduces flour mill internal temperature at cooling water flow in the process of circulation canal, controls machine internal temperature at 33 ℃.When cooling water obtains heat through after circulating line, cause temperature to raise, now pass through again cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted this part bean powder out by negative pressure, finally reaches full cereal and grinds out bean powderes more than 100%120 orders;
By the good bean powder stirring and dissolving in 300 kg of pure water purification of cryogrinding, after dissolving, enter colloid mill and grind, reach abundant dissolving.
The slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 6 minutes.The homogenizer that is JJ-260 by model by the slurries that boil is pulverized the particle expanding in slurries.The drying machine with centrifugal spray that is LPG-350 by slurries by model after homogeneous is sprayed dry.The ground-slag that closes that spraying is dried passes through boiling granulator granulation, and after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
After closing solid impurity particle and making, fresh vegetables is dewatered after seasoning and makes 1.5g vegetables bag, 18g is closed to solid impurity particle and be packaged into and close cinder ladle, be positioned in dixie cup and be and close slag finished product, can directly brew edible.
Embodiment 4:
Selected double centner soya bean, dries after getting express developed in centrifuge with running water, and soya bean is 1:1 with rinsing soya bean with water weight ratio, washing time is 1 minute, is placed in dryer and dries 25 minutes, and dryer internal temperature is 80 ℃, after oven dry, be cooled to room temperature, cooling rear moisture content is lower than 10%.Abrasive dust process adopts the superfine mill that model is LHJ-150, at the peripheral cooling water circulation passage that is equipped with of flour mill, the temperature of the cooling water that water pump is got from cooling tower is 8 ℃, reduces flour mill internal temperature at cooling water flow in the process of circulation canal, controls machine internal temperature at 38 ℃.When cooling water obtains heat through after circulating line, cause temperature to raise, now pass through again cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted this part bean powder out by negative pressure, finally reaches full cereal and grinds out bean powderes more than 100%120 orders;
By the good bean powder stirring and dissolving in 400 kg of pure water purification of cryogrinding, after dissolving, enter colloid mill and grind, reach abundant dissolving.
The slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 8 minutes.The homogenizer that is JJ-260 by model by the slurries that boil is pulverized the particle expanding in slurries.The drying machine with centrifugal spray that is LPG-350 by slurries by model after homogeneous is sprayed dry.The ground-slag that closes that spraying is dried passes through boiling granulator granulation, and after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
After closing solid impurity particle and making, fresh vegetables is dewatered after seasoning and makes 1.5g vegetables bag, 18g is closed to solid impurity particle and be packaged into and close cinder ladle, be positioned in dixie cup and be and close slag finished product, can directly brew edible.
Embodiment 5:
Selected double centner soya bean, dries after getting express developed in centrifuge with running water, and soya bean is 1:1 with rinsing soya bean with water weight ratio, washing time is 1 minute, is placed in dryer and dries 20 minutes, and dryer internal temperature is 60 ℃, after oven dry, be cooled to room temperature, cooling rear moisture content is lower than 10%.Abrasive dust process adopts the superfine mill that model is LHJ-150, at the peripheral cooling water circulation passage that is equipped with of flour mill, the temperature of the cooling water that water pump is got from cooling tower is 6 ℃, reduces flour mill internal temperature at cooling water flow in the process of circulation canal, controls machine internal temperature at 28 ℃.When cooling water obtains heat through after circulating line, cause temperature to raise, now pass through again cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted this part bean powder out by negative pressure, finally reaches full cereal and grinds out bean powderes more than 100%120 orders;
By the good bean powder stirring and dissolving in 200 kg of pure water purification of cryogrinding, after dissolving, enter colloid mill and grind, reach abundant dissolving.
The slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 6 minutes.The homogenizer that is JJ-260 by model by the slurries that boil is pulverized the particle expanding in slurries.The drying machine with centrifugal spray that is LPG-350 by slurries by model after homogeneous is sprayed dry.The ground-slag that closes that spraying is dried passes through boiling granulator granulation, and after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
After closing solid impurity particle and making, fresh vegetables is dewatered after seasoning and makes 1.5g vegetables bag, 18g is closed to solid impurity particle and be packaged into and close cinder ladle, be positioned in dixie cup and be and close slag finished product, can directly brew edible.
Embodiment 6:
Selected double centner soya bean, dries after getting express developed in centrifuge with running water, and soya bean is 1:1 with rinsing soya bean with water weight ratio, washing time is 1 minute, is placed in dryer and dries 23 minutes, and dryer internal temperature is 70 ℃, after oven dry, be cooled to room temperature, cooling rear moisture content is lower than 10%.Abrasive dust process adopts the superfine mill that model is LHJ-150, at the peripheral cooling water circulation passage that is equipped with of flour mill, the temperature of the cooling water that water pump is got from cooling tower is 7 ℃, reduces flour mill internal temperature at cooling water flow in the process of circulation canal, controls machine internal temperature at 33 ℃.When cooling water obtains heat through after circulating line, cause temperature to raise, now pass through again cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted this part bean powder out by negative pressure, finally reaches full cereal and grinds out bean powderes more than 100%120 orders;
By the good bean powder stirring and dissolving in 200 kg of pure water purification of cryogrinding, after dissolving, enter colloid mill and grind, reach abundant dissolving.
The slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 8 minutes.The homogenizer that is JJ-260 by model by the slurries that boil is pulverized the particle expanding in slurries.The drying machine with centrifugal spray that is LPG-350 by slurries by model after homogeneous is sprayed dry.The ground-slag that closes that spraying is dried passes through boiling granulator granulation, and after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
After closing solid impurity particle and making, fresh vegetables is dewatered after seasoning and makes 1.5g vegetables bag, 18g is closed to solid impurity particle and be packaged into and close cinder ladle, be positioned in dixie cup and be and close slag finished product, can directly brew edible.
Embodiment 7:
Selected double centner soya bean, dries after getting express developed in centrifuge with running water, and soya bean is 1:1 with rinsing soya bean with water weight ratio, washing time is 1 minute, is placed in dryer and dries 25 minutes, and dryer internal temperature is 80 ℃, after oven dry, be cooled to room temperature, cooling rear moisture content is lower than 10%.Abrasive dust process adopts the superfine mill that model is LHJ-150, at the peripheral cooling water circulation passage that is equipped with of flour mill, the temperature of the cooling water that water pump is got from cooling tower is 8 ℃, reduces flour mill internal temperature at cooling water flow in the process of circulation canal, controls machine internal temperature at 38 ℃.When cooling water obtains heat through after circulating line, cause temperature to raise, now pass through again cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted this part bean powder out by negative pressure, finally reaches full cereal and grinds out bean powderes more than 100%120 orders;
By the good bean powder stirring and dissolving in 300 kg of pure water purification of cryogrinding, after dissolving, enter colloid mill and grind, reach abundant dissolving.
The slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5 minutes.The homogenizer that is JJ-260 by model by the slurries that boil is pulverized the particle expanding in slurries.The drying machine with centrifugal spray that is LPG-350 by slurries by model after homogeneous is sprayed dry.The ground-slag that closes that spraying is dried passes through boiling granulator granulation, and after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
After closing solid impurity particle and making, fresh vegetables is dewatered after seasoning and makes 1.5g vegetables bag, 18g is closed to solid impurity particle and be packaged into and close cinder ladle, be positioned in dixie cup and be and close slag finished product, can directly brew edible.
Embodiment 8:
Selected double centner soya bean, dries after getting express developed in centrifuge with running water, and soya bean is 1:1 with rinsing soya bean with water weight ratio, washing time is 1 minute, is placed in dryer and dries 20 minutes, and dryer internal temperature is 60 ℃, after oven dry, be cooled to room temperature, cooling rear moisture content is lower than 10%.Abrasive dust process adopts the superfine mill that model is LHJ-150, at the peripheral cooling water circulation passage that is equipped with of flour mill, the temperature of the cooling water that water pump is got from cooling tower is 6 ℃, reduces flour mill internal temperature at cooling water flow in the process of circulation canal, controls machine internal temperature at 28 ℃.When cooling water obtains heat through after circulating line, cause temperature to raise, now pass through again cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted this part bean powder out by negative pressure, finally reaches full cereal and grinds out bean powderes more than 100%120 orders;
By the good bean powder stirring and dissolving in 300 kg of pure water purification of cryogrinding, after dissolving, enter colloid mill and grind, reach abundant dissolving.
The slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 8 minutes.The homogenizer that is JJ-260 by model by the slurries that boil is pulverized the particle expanding in slurries.The drying machine with centrifugal spray that is LPG-350 by slurries by model after homogeneous is sprayed dry.The ground-slag that closes that spraying is dried passes through boiling granulator granulation, and after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
After closing solid impurity particle and making, fresh vegetables is dewatered after seasoning and makes 1.5g vegetables bag, 18g is closed to solid impurity particle and be packaged into and close cinder ladle, be positioned in dixie cup and be and close slag finished product, can directly brew edible.
Embodiment 9:
Selected double centner soya bean, dries after getting express developed in centrifuge with running water, and soya bean is 1:1 with rinsing soya bean with water weight ratio, washing time is 1 minute, is placed in dryer and dries 23 minutes, and dryer internal temperature is 70 ℃, after oven dry, be cooled to room temperature, cooling rear moisture content is lower than 10%.Abrasive dust process adopts the superfine mill that model is LHJ-150, at the peripheral cooling water circulation passage that is equipped with of flour mill, the temperature of the cooling water that water pump is got from cooling tower is 7 ℃, reduces flour mill internal temperature at cooling water flow in the process of circulation canal, controls machine internal temperature at 33 ℃.When cooling water obtains heat through after circulating line, cause temperature to raise, now pass through again cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted this part bean powder out by negative pressure, finally reaches full cereal and grinds out bean powderes more than 100%120 orders;
By the good bean powder stirring and dissolving in 400 kg of pure water purification of cryogrinding, after dissolving, enter colloid mill and grind, reach abundant dissolving.
The slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5 minutes.The homogenizer that is JJ-260 by model by the slurries that boil is pulverized the particle expanding in slurries.The drying machine with centrifugal spray that is LPG-350 by slurries by model after homogeneous is sprayed dry.The ground-slag that closes that spraying is dried passes through boiling granulator granulation, and after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
After closing solid impurity particle and making, fresh vegetables is dewatered after seasoning and makes 1.5g vegetables bag, 18g is closed to solid impurity particle and be packaged into and close cinder ladle, be positioned in dixie cup and be and close slag finished product, can directly brew edible.
Embodiment 10:
Selected double centner soya bean, dries after getting express developed in centrifuge with running water, and soya bean is 1:1 with rinsing soya bean with water weight ratio, washing time is 1 minute, is placed in dryer and dries 25 minutes, and dryer internal temperature is 80 ℃, after oven dry, be cooled to room temperature, cooling rear moisture content is lower than 10%.Abrasive dust process adopts the superfine mill that model is LHJ-150, at the peripheral cooling water circulation passage that is equipped with of flour mill, the temperature of the cooling water that water pump is got from cooling tower is 8 ℃, reduces flour mill internal temperature at cooling water flow in the process of circulation canal, controls machine internal temperature at 38 ℃.When cooling water obtains heat through after circulating line, cause temperature to raise, now pass through again cooling tower cooling, recycle.Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted this part bean powder out by negative pressure, finally reaches full cereal and grinds out bean powderes more than 100%120 orders;
By the good bean powder stirring and dissolving in 400 kg of pure water purification of cryogrinding, after dissolving, enter colloid mill and grind, reach abundant dissolving.
The slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 6 minutes.The homogenizer that is JJ-260 by model by the slurries that boil is pulverized the particle expanding in slurries.The drying machine with centrifugal spray that is LPG-350 by slurries by model after homogeneous is sprayed dry.The ground-slag that closes that spraying is dried passes through boiling granulator granulation, and after granulation, the fineness of particle is 50-60 order, reaches and is more prone to rapidly-soluble effect.
After closing solid impurity particle and making, fresh vegetables is dewatered after seasoning and makes 1.5g vegetables bag, 18g is closed to solid impurity particle and be packaged into and close cinder ladle, be positioned in dixie cup and be and close slag finished product, can directly brew edible.
Claims (5)
1. fast food closes a production method for solid impurity particle, it is characterized in that, the method is:
Abrasive dust: take high quality soybean as raw material, dry after getting express developed in centrifuge with running water, be placed in dryer and dry 20-25 minute, dryer internal temperature is 60-80 ℃, is cooled to normal temperature after oven dry, and cooling rear soybean moisture content is lower than 10%; After drying, adopt superfine mill abrasive dust, at the peripheral cooling water circulation passage that is equipped with of flour mill, the cooling water flow that water pump is got from cooling tower reduces flour mill internal temperature in the process of circulation canal, controls machine internal temperature at 28 ℃-38 ℃; Flour mill rotating speed is 2950r/min, and when soya bean is ground to 120 order, whirlwind clarifier is extracted bean powder out by negative pressure, reaches full cereal and grinds 120 object bean powderes;
Slurrying: bean powder is put in pure water and is stirred, then enter colloid mill grinding, the weight ratio of bean powder and pure water is 1:2-4;
Mashing off: the slurries that make are put into pulp boiling machine and adopt utilizing steam for boiling, steam pressure is 0.4Mpa, and the mashing off time is 5-8 minute;
Homogeneous: the slurries that boil are pulverized to the particle expanding in slurries by homogenizer;
Spraying is dry: after homogeneous, slurries are sprayed dry by drying machine with centrifugal spray;
Particle is manufactured: the ground-slag that closes that spraying is dried passes through Granulation Equipments granulation.
2. the production method that a kind of fast food as claimed in claim 1 closes solid impurity particle, is characterized in that, fresh vegetables is dewatered and makes 1.5g vegetables bag and 18g after seasoning and close solid impurity particle and be packaged into and close cinder ladle, is positioned in dixie cup.
3. the production method that a kind of fast food as claimed in claim 1 or 2 closes solid impurity particle, is characterized in that, soya bean is 1:1 with rinsing soya bean with water weight ratio, and washing time is 1 minute.
4. the production method that a kind of fast food as claimed in claim 1 closes solid impurity particle, is characterized in that, the temperature of the cooling water that water pump is got from cooling tower is 6-8 ℃.
5. the production method that a kind of fast food as claimed in claim 1 closes solid impurity particle, is characterized in that, Granulation Equipments used is boiling granulator, and after granulation, the fineness of particle is 50-60 order.
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| CN103960602B (en) | 2016-02-17 |
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