CN103948074A - Secret sea cucumber preparation method capable of removing fish smell at low temperature - Google Patents
Secret sea cucumber preparation method capable of removing fish smell at low temperature Download PDFInfo
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- CN103948074A CN103948074A CN201410216974.3A CN201410216974A CN103948074A CN 103948074 A CN103948074 A CN 103948074A CN 201410216974 A CN201410216974 A CN 201410216974A CN 103948074 A CN103948074 A CN 103948074A
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- sea cucumber
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
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- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
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- Marine Sciences & Fisheries (AREA)
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- Coloring Foods And Improving Nutritive Qualities (AREA)
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Abstract
The invention belongs to the technical field of seafood processing, and relates to a secret sea cucumber preparation method capable of removing fish smell at low temperature. The method comprises the six steps of processing fresh sea cucumber, removing the fish smell of the sea cucumber, blending traditional Chinese medicines, decocting yellow rice wine medicine soup, secretly making the sea cucumber and carrying out freeze drying; the method concretely comprises the steps of processing the fresh sea cucumber for later use, feeding ferment liquid into water to prepare fish smell removal liquid, and soaking the sea cucumber into the fish smell removal liquid to remove the fish smell; blending all the traditional Chinese medicines in proportion, and decocting the yellow rice wine medicine soup by yellow rice wine; putting the sea cucumber into the yellow rice wine medicine soup, and secretly making the sea cucumber; and finally, carrying out cold drying by a freeze drying device to obtain the sea cucumber finished product with the fish smell removed at low temperature. The preparation method has the advantages that preparation technology is simple and equipment is easily available; the sea cucumber finished product is rich in nutrition, good in low-temperature fish smell removal effect, obvious in health care and health maintenance effects, good in mouth feel and friendly to edible environment.
Description
Technical field:
The invention belongs to marine products processing technical field, relate to a kind of sea cucumber low temperature and go to be undertaken by adding yellow rice wine and Chinese medicine material after raw meat again the preparation technology of sea cucumber secret, particularly a kind of low temperature goes the preparation method of raw meat secret sea cucumber.
Background technology:
For a long time, sea cucumber is generally eaten by people as the high invigorant of a kind of nutritive value, sea cucumber is natural nutrition treasure-house, contain a high proportion of protein, abundant vitamin and the various trace elements useful to human body, the kind of nutritional labeling is up to kind more than 50, and beche-de-mer has multiple benefit to human body, brain tonic and intelligence development, passage, nourishing blood, angiocardiopathy preventing, enhancing body immunity etc.Cucumber product is in the market various in style, and eating method also differs widely.The traditional Chinese medical science extensive knowledge and profound scholarship of China, Chinese medicine is at the existing long applicating history of China, it is the material base of traditional Chinese medicine development, primary armament as disease preventing and treating with it for a long time, wherein more famous Chinese medicine books have Shennong's Herbal, " Kaibao Bencao " and monumental work Compendium of Material Medica etc., traditional Chinese medicine material is played to impayable great function, in " Huangdi Neijing Taisu, Grand Simplicity of Inner Canon of Huangdi " in the period Tang Dynasty, writes: on an empty stomach food is food, patient's food be medicine.This just talks about the thought that has fully reflected integration of drinking and medicinal herbs.The Chinese medicines such as people eat at ordinary times in daily life matrimony vine, Chinese cassia tree, Chinese yam, Poria cocos, raspberry, sealwort, all belong to not only edible but also integration of drinking and medicinal herbs based food that can be medicinal, and these food are simultaneously containing the nutriment and the trace element that are of value to absorption of human body; Yellow rice wine is commonly called as liquid cake, and it is nutritious, and yellow rice wine can help blood circulation, enhance metabolism, have blood-enriching face-nourishing, the dispelling cold of invigorating blood circulation and a clearing and activating the channels and collaterals effect, stimulation can effectively keep out the cold, preventing cold, yellow rice wine is used as the medicine efficacy enhancing ingredient of Chinese medicine conventionally, and has effect of beauty treatment, anti-ageing, fat-reducing, health care, and nutritionist is verified to drink yellow rice wine and have and improve a poor appetite, eliminate tired, the effects such as promotion complexion is ruddy, and enhancing hair is bright and antitumor are best health tonics; The fishy smell of sea cucumber is the common characteristic of most marine product, and the very uncomfortable this taste of common people, under the condition of complete nutrients matter that retains sea cucumber, is removed by certain method the extra large fishy smell of sea cucumber, will be subject to people's extensive accreditation.At present, the converted products of sea cucumber is a lot, but after raw meat, coordinates the report of making instant product there are no sea cucumber low temperature is gone again with yellow rice wine and Chinese medicine.
Summary of the invention:
The object of the invention is to overcome the shortcoming that prior art exists, seek to design a kind of sea cucumber low temperature go after raw meat again by yellow rice wine, soak and Chinese medicine mixture after carry out the processing method of secret.
To achieve these goals, preparation technology of the present invention comprise that fresh sea cucumber processing, sea cucumber go that raw meat, Chinese medicine assembly, yellow rice wine medicine soup boil, sea cucumber secret and six steps of freeze drying:
(1) fresh sea cucumber processing: the salt solution that to get fresh and alive sea cucumbers be first 3～5% with percentage by weight is cleaned, cut off from the belly of sea cucumber with scissors again, take out the foreign material in its internal organ, then embathe after 2-5 minute and rinse well with clear water again with the ethanol water that weight percent concentration is 10～15%, then put into boiling water boiling 2～4 minutes, the cold water that is placed in 0～10 DEG C after picking up is cooling for subsequent use;
(2) sea cucumber removes raw meat: enzyme liquid is added by 3% weight ratio in the pure water of 4～6 DEG C and stir and make raw meat liquid, then the sea cucumber that step (1) is handled well puts into raw meat liquid and soak 10～15 hours, must go raw meat sea cucumber for subsequent use;
(3) Chinese medicine assembly: parts by weights another name is got finished product Chinese medicine material, and wherein matrimony vine is 10-20%; Chinese cassia tree is 10-20 part; Chinese yam is 10-20 part; Poria cocos is 10-20 part; Raspberry is 10-20 part; Sealwort is 5-10 part; Spina date seed is 4-6 part, after being broken into respectively graininess and mixing, obtains Chinese medicine assembly thing for subsequent use;
(4) yellow rice wine medicine soup boils: the Chinese medicine assembly thing of step (3) is put into yellow rice wine in the ratio of 1:5～10, in nonmetallic vessel first with large baked wheaten cake to the 5-10 minute that seethes with excitement, transfer again slow fire to and boil 1～2 hour, then remove Chinese medicine slag with nonmetal strainer filtering, retain medicine soup, obtain yellow rice wine medicine soup;
(5) sea cucumber secret: by going raw meat sea cucumber and yellow rice wine medicine soup to mix and put into nonmetallic vessel and control temperature and be 40～45 DEG C and send out system 20～30 hours by the part by weight of 1:5～10, obtain secret sea cucumber;
(6) freeze drying: secret sea cucumber is drained after soup juice, put into below freeze drying equipment temperature adjustment to 0 DEG C, make the moisture in secret sea cucumber change ice into, then ice changed into steam under vacuum state and remove, freeze drying 50～80 hours, make moisture be controlled at 5～8%, obtain low temperature and remove raw meat secret cucumber product.
The present invention's freeze drying equipment used is commercially available conventional type freeze drier; Yellow rice wine used comprises Ji Me Lao Jiu, Jimo yellow rice wine, shao-hsing rice wine, yellow rice wine.
Compared with prior art, its preparation technology is simple in the present invention, and equipment is easy to get, product nutritious, and low temperature goes raw meat effective, and the health care of product and health effect are obvious, and mouthfeel is good, edible environmental friendliness.
Detailed description of the invention:
Below by embodiment, the invention will be further described.
Embodiment:
The preparation technology of the present embodiment comprises that fresh sea cucumber processing, sea cucumber go that raw meat, Chinese medicine assembly, yellow rice wine medicine soup boil, sea cucumber secret and six steps of freeze drying:
(1) fresh sea cucumber processing: the salt solution that to get fresh and alive sea cucumbers be first 3～5% with percentage by weight is cleaned, cut off from the belly of sea cucumber with scissors again, take out the foreign material in its internal organ, then embathe after 2-5 minute and rinse well with clear water again with the ethanol water that weight percent concentration is 10～15%, then put into boiling water boiling 2～4 minutes, the cold water that is placed in 0～10 DEG C after picking up is cooling for subsequent use;
(2) sea cucumber removes raw meat: enzyme liquid is added by 3% weight ratio in the pure water of 4～6 DEG C and stir and make raw meat liquid, then the sea cucumber that step (1) is handled well puts into raw meat liquid and soak 10～15 hours, must go raw meat sea cucumber for subsequent use;
(3) Chinese medicine assembly: parts by weights another name is got finished product Chinese medicine material, and wherein matrimony vine is 10-20%; Chinese cassia tree is 10-20 part; Chinese yam is 10-20 part; Poria cocos is 10-20 part; Raspberry is 10-20 part; Sealwort is 5-10 part; Spina date seed is 4-6 part, after being broken into respectively graininess and mixing, obtains Chinese medicine assembly thing for subsequent use;
(4) yellow rice wine medicine soup boils: the Chinese medicine assembly thing of step (3) is put into yellow rice wine in the ratio of 1:5～10, in nonmetallic vessel first with large baked wheaten cake to the 5-10 minute that seethes with excitement, transfer again slow fire to and boil 1～2 hour, then remove Chinese medicine slag with nonmetal strainer filtering, retain medicine soup, obtain yellow rice wine medicine soup;
(5) sea cucumber secret: by going raw meat sea cucumber and yellow rice wine medicine soup to mix and put into nonmetallic vessel and control temperature and be 40～45 DEG C and send out system 20～30 hours by the part by weight of 1:5～10, obtain secret sea cucumber;
(6) freeze drying: secret sea cucumber is drained after soup juice, put into below freeze drying equipment temperature adjustment to 0 DEG C, make the moisture in secret sea cucumber change ice into, then ice changed into steam under vacuum state and remove, freeze drying 50～80 hours, make moisture be controlled at 5～8%, obtain low temperature and remove raw meat secret cucumber product.
Secret sea cucumber prepared by the present embodiment, when edible, can be ground into after powdery warm water brews and drink; Also can put into weight ratio concentration is after the boiling of 3～5% honey aqueous solution nonmetallic vessel, to connect soup to eat; Or further powdery granulation or sheet are contained to food.
Claims (1)
1. low temperature goes a preparation method for raw meat secret sea cucumber, it is characterized in that comprising that fresh sea cucumber processing, sea cucumber go that raw meat, Chinese medicine assembly, yellow rice wine medicine soup boil, sea cucumber secret and six steps of freeze drying:
(1) fresh sea cucumber processing: the salt solution that to get fresh and alive sea cucumbers be first 3～5% with percentage by weight is cleaned, cut off from the belly of sea cucumber with scissors again, take out the foreign material in its internal organ, then embathe after 2～5 minutes and rinse well with clear water again with the ethanol water that weight percent concentration is 10～15%, then put into boiling water boiling 2～4 minutes, the cold water that is placed in 0～10 DEG C after picking up is cooling for subsequent use;
(2) sea cucumber removes raw meat: enzyme liquid is added by 3% weight ratio in the pure water of 4～6 DEG C and stir and make raw meat liquid, then the sea cucumber that step (1) is handled well puts into raw meat liquid and soak 10～15 hours, must go raw meat sea cucumber for subsequent use;
(3) Chinese medicine assembly: parts by weights another name is got finished product Chinese medicine material, and wherein matrimony vine is 10-20%; Chinese cassia tree is 10-20 part; Chinese yam is 10-20 part; Poria cocos is 10-20 part; Raspberry is 10-20 part; Sealwort is 5-10 part; Spina date seed is 4-6 part, after being broken into respectively graininess and mixing, obtains Chinese medicine assembly thing for subsequent use;
(4) yellow rice wine medicine soup boils: the Chinese medicine assembly thing of step (3) is put into yellow rice wine in the ratio of 1:5～10, in nonmetallic vessel first with large baked wheaten cake to seething with excitement 5～10 minutes, transfer again slow fire to and boil 1～2 hour, then remove Chinese medicine slag with nonmetal strainer filtering, retain medicine soup, obtain yellow rice wine medicine soup;
(5) sea cucumber secret: by going raw meat sea cucumber and yellow rice wine medicine soup to mix and put into nonmetallic vessel and control temperature and be 40～45 DEG C and send out system 20～30 hours by the part by weight of 1:5～10, obtain secret sea cucumber;
(6) freeze drying: secret sea cucumber is drained after soup juice, put into below freeze drying equipment temperature adjustment to 0 DEG C, make the moisture in secret sea cucumber change ice into, then ice changed into steam under vacuum state and remove, freeze drying 50～80 hours, make moisture be controlled at 5～8%, obtain low temperature and remove raw meat secret cucumber product.
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| CN201410216974.3A CN103948074A (en) | 2014-05-22 | 2014-05-22 | Secret sea cucumber preparation method capable of removing fish smell at low temperature |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544294A (en) * | 2015-01-15 | 2015-04-29 | 青岛老尹家海参股份有限公司 | Processing method for high-nutrition sea cucumber |
| CN104544295A (en) * | 2015-01-16 | 2015-04-29 | 青岛老尹家海参股份有限公司 | Processing method for instant high-nutrition fresh sea cucumber |
| CN104585797A (en) * | 2015-01-15 | 2015-05-06 | 青岛老尹家海参股份有限公司 | Method for processing special dietary sea cucumber for post-operative patient |
| CN104585799A (en) * | 2015-01-16 | 2015-05-06 | 青岛老尹家海参股份有限公司 | Warm reinforcing sea cucumber slice and processing method thereof |
| CN104814464A (en) * | 2015-04-29 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Instant goat bone powder modified frozen compound powder freeze-dried instant sea cucumber granules to promote hair growth and UFA and a preparation method thereof |
| CN107668564A (en) * | 2017-09-28 | 2018-02-09 | 江苏晶王新材料科技有限公司 | A kind of sea cucumber method for removing fishy smell |
| CN109497455A (en) * | 2019-01-11 | 2019-03-22 | 广州南颐贸易有限公司 | Collocation reasonable precisely nutrition and the instant fish glue and preparation method thereof without fishy smell |
| CN109497454A (en) * | 2019-01-11 | 2019-03-22 | 广州南颐贸易有限公司 | A kind of deodorization is effective to exempt from bubble i.e. matelote glue preparation process |
| CN109601897A (en) * | 2019-01-02 | 2019-04-12 | 广州南颐贸易有限公司 | It is a kind of for spending glue deodorization to lock fresh temperature production system |
| CN111165751A (en) * | 2020-01-20 | 2020-05-19 | 周传顺 | Instant sea cucumber and pickling method thereof |
| CN114214134A (en) * | 2021-12-10 | 2022-03-22 | 大连富森智能科技有限公司 | Method for preparing sea cucumber beer |
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Cited By (11)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104544294A (en) * | 2015-01-15 | 2015-04-29 | 青岛老尹家海参股份有限公司 | Processing method for high-nutrition sea cucumber |
| CN104585797A (en) * | 2015-01-15 | 2015-05-06 | 青岛老尹家海参股份有限公司 | Method for processing special dietary sea cucumber for post-operative patient |
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| CN104585799A (en) * | 2015-01-16 | 2015-05-06 | 青岛老尹家海参股份有限公司 | Warm reinforcing sea cucumber slice and processing method thereof |
| CN104814464A (en) * | 2015-04-29 | 2015-08-05 | 合肥不老传奇保健科技有限公司 | Instant goat bone powder modified frozen compound powder freeze-dried instant sea cucumber granules to promote hair growth and UFA and a preparation method thereof |
| CN107668564A (en) * | 2017-09-28 | 2018-02-09 | 江苏晶王新材料科技有限公司 | A kind of sea cucumber method for removing fishy smell |
| CN109601897A (en) * | 2019-01-02 | 2019-04-12 | 广州南颐贸易有限公司 | It is a kind of for spending glue deodorization to lock fresh temperature production system |
| CN109497455A (en) * | 2019-01-11 | 2019-03-22 | 广州南颐贸易有限公司 | Collocation reasonable precisely nutrition and the instant fish glue and preparation method thereof without fishy smell |
| CN109497454A (en) * | 2019-01-11 | 2019-03-22 | 广州南颐贸易有限公司 | A kind of deodorization is effective to exempt from bubble i.e. matelote glue preparation process |
| CN111165751A (en) * | 2020-01-20 | 2020-05-19 | 周传顺 | Instant sea cucumber and pickling method thereof |
| CN114214134A (en) * | 2021-12-10 | 2022-03-22 | 大连富森智能科技有限公司 | Method for preparing sea cucumber beer |
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