CN102696832A - Red date composite nutritional tea powder and production method thereof - Google Patents

Red date composite nutritional tea powder and production method thereof Download PDF

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Publication number
CN102696832A
CN102696832A CN2012101988211A CN201210198821A CN102696832A CN 102696832 A CN102696832 A CN 102696832A CN 2012101988211 A CN2012101988211 A CN 2012101988211A CN 201210198821 A CN201210198821 A CN 201210198821A CN 102696832 A CN102696832 A CN 102696832A
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red date
fruit
vacuum
water
tea powder
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CN102696832B (en
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李伟
张玉峰
张磊
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Ningxia Tianrui Industry Group Modern Agriculture Co Ltd
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Ningxia Tianrui Industry Group Modern Agriculture Co Ltd
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Abstract

The invention discloses red date composite nutritional tea powder and a production method thereof, relates to a formula of the red date composite nutritional tea powder and a production process thereof, and belongs to the field of solid instant drinks. The method for preparing the red date composite nutritional tea powder comprises the following steps of: compounding and blending 30 to 50 percent of red date pulp, 10 to 30 percent of pure soya-bean milk, 10 to 20 percent of hawthorn pulp, 10 to 20 percent of carrot pulp and 10 to 20 percent of tremella pulp, and adding 30 to 40 percent of composite sweetener, 0.8 to 1 percent of refined salt, 0.8 to 1 percent of 50 percent citric acid solution and 0.5 percent of cyclodextrine into the fruit and vegetable pulp which is mixed uniformly; and refining the blended composite fruit and vegetable pulp by a colloid mill, homogenizing once under low pressure, concentrating at low temperature under vacuum, degassing under the vacuum, homogenizing twice under high pressure, sterilizing instantly at superhigh temperature, and freezing and drying under the vacuum. The red date composite nutritional tea powder is abundant and balanced in nutrition, good in instant effect, fine and smooth in mouthfeel, strong in aromatic flavor and palatable in sour and sweet taste.

Description

Red date compound nutritional tea powder and production method thereof
Technical field
The present invention relates to a kind of prescription and production technology thereof of red date compound nutritional tea powder, belong to the instant solid beverage field.
Background technology
Red date is worth with its distinctive nutrition and health care and more and more causes people's attention and approval, and red date has the raising body immunity, suppresses the effect of cancer cell; Contain abundant vitamin C, calcium and iron in the red date simultaneously, certain curative effect is arranged reducing lithiasis and anaemia.Also contain rutin in the red date, can softening blood vessel, high blood pressure there is prophylactic-therapeutic effect; Red date can also antiallergy, remove stench strange taste, antitoxic heart-soothing and sedative, brain healthy, whet the appetite.
Soybean contains abundant high-quality protein, unrighted acid, calcium and B family vitamin, is the important source of good protein in China resident meals.Effects such as it has the enhancing body immunologic function, prevent vascular sclerosis, admittance stool, treatment hypoferric anemia, hypoglycemic.The contained saponin of soybean has tangible effect for reducing blood fat simultaneously, and can suppress body weight increases.
Carrot is rich in carrotene, can in human body, change into vitamin A, vitamin B1, B2, C, D, E, K, folic acid, calcareous, and food fiber etc. automatically, and comprehensive vitamin pill almost can match in excellence or beauty.Carrot is because of its peculiar flavour, and abundant nutrition and higher medical and health care are worth and the good reputations of " Talinum crassifolium ", " golden bamboo shoot " arranged.The expert studies proof according to modern medicine: long-term drinking carrot juice and joint product thereof, all have the reduction cholesterol, and prevention myopia, antiviral, the antitumor physiological function that waits.
Hawthorn, another name haw, Chinese bush cherry ball.Certificate detects and can know, about carbon containing aqueous mixtures 22 grams, protein 0.7 gram, fat 0.2 restrain in per 100 Keshan short, bristly hair or beards, especially the content of iron, calcium and vitamin is very high.The expert studies proof according to modern medicine: hawthorn contains acidic materials such as a large amount of vitamin Cs, malic acid, citric acid, crataegolic acid, specifically increases amylase, action of lipase in the gastric juice, can help digest.
At present, this type of solid beverage is quite a few, and problem also comes out but its taste is single, heat is high, raw material availability is low, nutrient loss is serious etc.Announce that at this a kind of is the prescription and the production technology thereof of the fruits and vegetables composite nutrition powder of major ingredient with red date, soybean, carrot, hawthorn.
Summary of the invention
The invention provides a kind of red date compound nutritional tea powder and production method thereof; Its objective is on existing solid instant drink basis; Change its processing process; Raw material have been made full use of; Form through the compound proportioning of the very high raw material of several kinds of nutritive values, under the prerequisite that does not influence its mouthfeel, add low-yield, functional composite sweetener and nutrition embedding medium cyclodextrine, technologies such as utilization vacuum freeze drying farthest reduce the product heat, effectively prevent that nutritional labeling too much runs off.
The prescription and the production method of red date compound nutritional tea powder according to the invention are specific as follows:
1, described red date compound nutritional tea powder; It is to starch compound allotment by 30%-50% red date slurry, 10%-30% pure soya-bean milk, 10%-20% hawthorn slurry, 10%-20% carrot paste, 10%-20% white fungus; In the compound fruit and vegetable slurry of mixing, add composite sweetener 30%-40%, refined salt 0.8%-1%, 50% concentration citric acid solution 0.8%-1% simultaneously; Cyclodextrine 0.5%, the good compound fruit and vegetable slurry of allotment again through colloid mill refinement, low pressure homogeneous, a vacuum and low temperature concentrate, vacuum outgas, secondary high-pressure homogeneous, ultra high temperature short time sterilization, vacuum freeze-drying technique process.Nutrient powder reconstitutes according to an amount of warm water of personal habits and gets final product.
2, described red date compound nutritional tea powder, wherein red date slurry manufacture craft is following: fresh red date is used the clear water stirring and washing through selecting the back, the silt and the foreign material on flush away surface.The red date of wash clean with 8% NaOH aqueous solution boiling about 2 minutes, is become dark red to the red date skin, wash fructus corni, wash down residual alkali lye with cold water.Put into 60 ℃ of baking oven bakings about 1 hour after red date moisture is gone through and done, temperature transfers to 90 ℃ when having red date fragrance to send, and being baked to red date has burnt odor flavor, meat to get final product when tightening.With the red date thermoplastic of oven dry, blanching 20 minutes in 85 ℃-90 ℃ the hot water in jacketed pan was soaked 2 hours after temperature is adjusted downward to 50 ℃.What the red date after softening was joined 2 times of weight boils material water, subsequent use with the stoning final vacuum can of pulling an oar of 1 millimeter sieve aperture beater, prevents oxidation stain.
3, described red date compound nutritional tea powder, wherein pure soya-bean milk manufacture craft is following: selected high quality soybean carries out machine barking through skinning machine, adds 2 times to the water loggings of soybean weight bubble 6-8 hours, and adding NaHCO3 simultaneously in the water, to make NaHCO3 concentration be 0.25%.Residual alkali lye is removed in soybean clean water flushing after the immersion.Clean soybean is put into 95 ℃ of water boilings of jacketed pan 20-25 minutes, no half-cooked getting final product.What the soybean of boiling was joined 8 times of weight boils material water, grinds through the colloid mill fixed, that the movable grinding disc spacing is 150um and processes thick soya-bean milk.This soya-bean milk carries out the screenings separation with the centrifugal separator of 200 eye mesh screens, removes water-fast bean dregs.The beany flavor final vacuum can that boiling was removed wherein in 20-30 minutes in digester of soya-bean milk after the filtration is subsequent use, prevents oxidation stain.
4, described red date compound nutritional tea powder, wherein hawthorn slurry manufacture craft is following: fresh hawthorn is through selecting the back with clear water stirring and washing 5 minutes, silt and foreign material that flush away is surperficial.The hawthorn of wash clean is put into jacketed pan, and 90 ℃ of blanchings of water temperature maintenance are felt like jelly about 10 minutes and are got final product.What the hawthorn after softening was joined 2 times of weight boils material water, with 1 millimeter sieve aperture beater making beating stoning, to remove the peel the final vacuum can subsequent use, prevents oxidation stain.
5, described red date compound nutritional tea powder, wherein the carrot paste manufacture craft is following: the selected back of fresh carrot is with clear water stirring and washing 20 minutes, silt and foreign material that flush away is surperficial.Remove blue or green head and must remove the peel with the machine barking machine behind the tail, the carrot after the peeling is cut into the disk of 5 millimeters thick with slicer, and with 0.1Mpa steam pressure cooker boiling 90 minutes, the life that carrot is eliminated in the gap exhaust is boiled in a covered pot over a slow fire and distinguished the flavor of.Carrotene belongs to liposoluble substance, in boiling process, adds 1.5% siritch, helps the stripping of carrotene.What the carrot after softening was joined 2 times of weight boils material water, subsequent use with the final vacuum can of pulling an oar of 1 millimeter sieve aperture beater, prevents oxidation stain.
6, described red date compound nutritional tea powder, wherein white fungus slurry manufacture craft is following: selected first-class dry tremella, remove impurity after flushing with clean water.Do immersion with 30 ℃ of hot water and made its abundant imbibition in 3-5 hours.Prune away assorted spots such as removing the yellow limit of white fungus, stain.Put into jacketed pan after the white fungus stripping and slicing of handling well, water temperature keeps 95 ℃ of boilings 60 minutes.What the white fungus after softening was joined 2 times of weight boils material water, afterwards subsequent use with 1 millimeter sieve aperture beater making beating.
7, described red date compound nutritional tea powder; After various fruit, vegetable juices prepare; Red date slurry according to 30%-50%, 10%-30% pure soya-bean milk, 10%-20% hawthorn slurry, 10%-20% carrot paste, 10%-30% white fungus slurry mix; Stirring is sneaked out and is added the different Vc-Na0.15% of anti-oxidant in the journey, stirs to make it fully evenly mixed in 10 minutes.
8, described red date compound nutritional tea powder; After fruit, vegetable juice mixes, be heated to and boil;, temperature adds composite sweetener 30%-40%, refined salt 0.8%-1%, 50% concentration citric acid solution 0.8%-1%, cyclodextrine 0.5% when reaching 50 ℃; Constantly stirring prevents to be burned in heating process, boils the back and keeps getting final product in 10 minutes.
9, described red date compound nutritional tea powder, addition are that 30%-40% composite sweetener is the mixture with low-yield, anti-carious tooth, the D-sorbite that improves the stomach function, maltitol, xylitol.D-sorbite accounts for 20% in the composite sweetener, maltitol accounts for 50%, xylitol accounts for 30%.This composite sweetener will replace the sweetener of the sucrose of high heat as red date compound nutritional tea powder.
10, described red date compound nutritional tea powder boils cooling after colloid mill grinds refinement at fruit, vegetable juice, set that it is fixed, the movable grinding disc spacing between 50-150um, make the abundant refinement of its large particulate matter.
11, described red date compound nutritional tea powder, through the fruit, vegetable juice of colloid mill refinement its temperature being remained on is 50 ℃, and carries out first homogenization processing with the homogenizer of 20Mpa, and the abundant refinement branch of nutriment is spread in the fruit, vegetable juice.
12, described red date compound nutritional tea powder concentrates in 0.08MPa/70 ℃ of vacuum and low temperature concentrator through the fruit, vegetable juice of first low pressure homogeneous, makes it solid content and reaches 20%-30% and get final product.
13, described red date compound nutritional tea powder, through the fruit, vegetable juice that concentrates again through processings that outgas of 0.07MPa/50 ℃ of vacuum degassing machine, nutrient loss such as color and luster variation that effectively prevents to cause and Vc because of oxidation.
14, described red date compound nutritional tea powder, the fruit, vegetable juice of the process degassing carries out second homogenate with 40MPa/50 ℃ high pressure homogenizer, and it is fine and smooth more and even that the pulp fibers element is organized, and helps stablizing of end product quality and local flavor.
15, described red date compound nutritional tea powder carries out sterilization through the fruit, vegetable juice employing ultra high temperature short time sterilization technology of secondary high-pressure homogeneous, and its condition is: temperature is 130 ℃, 5 seconds.
16, described red date compound nutritional tea powder, the fruit, vegetable juice of process ultra high temperature short time sterilization is through vacuum freeze drying powder process.In the vacuum freeze drying process, precooling 4h, temperature is-32 ℃, uses vacuum to be 10Pa condition distillation 12 hours again; Use vacuum to get final product again as 10Pa condition desorb 9h.The nutrient powder of gained grow give off a strong fragrance, free from extraneous odour, nothing caking, instant effective.
Advantage of the present invention is: this red date compound nutritional tea powder has made full use of raw material; Composite sweetener low in calories through adding, functional and nutrition embedding medium; Utilize the vacuum freeze drying powder-making technique, farthest reduce the loss of energy content and nutritional labeling in the fruits and vegetables.Through the red date compound nutritional tea powder that the present invention processes, nutritious equilibrium, instant effective, delicate mouthfeel, aromatic flavour, sour and sweet palatability.
The specific embodiment
Below be for satisfying different consumer's nutrition and mouthfeel needs, several kinds of red date compound nutritional tea flour producing process prescriptions of proposition:
Embodiment 1: prescription:
Fruit, vegetable juice: red date slurry 40%; Pure soya-bean milk 20%; Hawthorn slurry 15%; Carrot paste 15%; White fungus slurry 10%
Composite sweetener 35% (fruit, vegetable juice total amount)
(wherein D-sorbite accounts for 20%, maltitol accounts for 50%, xylitol account for 30%)
Refined salt 0.9% (fruit, vegetable juice total amount)
50% concentration citric acid solution 0.9% (fruit, vegetable juice total amount)
Cyclodextrine 0.5% (fruit, vegetable juice total amount)
Concrete manufacture craft:
Red date slurry: get the fresh red date of 2kg and use the clear water stirring and washing through selecting the back, the silt and the foreign material on flush away surface.The red date of wash clean with 8% NaOH aqueous solution boiling about 2 minutes, is become dark red to the red date skin, wash fructus corni, wash down residual alkali lye with cold water.Put into 60 ℃ of baking oven bakings about 1 hour after red date moisture is gone through and done, temperature transfers to 90 ℃ when having red date fragrance to send, and being baked to red date has burnt odor flavor, meat to get final product when tightening.With the red date thermoplastic of oven dry, blanching 20 minutes in 95 ℃ the hot water in jacketed pan was soaked 2 hours after temperature is adjusted downward to 50 ℃.What the red date after softening was joined 2 times of weight boils material water, subsequent use with the stoning final vacuum can of pulling an oar of 1 millimeter sieve aperture beater, prevents oxidation stain.
Pure soya-bean milk: get the selected high quality soybean of 2kg and carry out machine barking through skinning machine, add 2 times to the water loggings of soybean weight bubble 8 hours, adding NaHCO3 simultaneously in the water, to make NaHCO3 concentration be 0.25%).Residual alkali lye is removed in soybean clean water flushing after the immersion.Clean soybean is put into 95 ℃ of water boilings of jacketed pan 25 minutes, no half-cooked getting final product.What the soybean of boiling was joined 8 times of weight boils material water, grinds through the colloid mill fixed, that the movable grinding disc spacing is 150um and processes thick soya-bean milk.This soya-bean milk carries out the screenings separation with the centrifugal separator of 200 eye mesh screens, removes water-fast bean dregs.The beany flavor final vacuum can that boiling was removed wherein in 25 minutes in digester of soya-bean milk after the filtration is subsequent use, prevents oxidation stain.
Hawthorn slurry: get the fresh hawthorn of 2kg through selecting the back with clear water stirring and washing 5 minutes, silt and foreign material that flush away is surperficial.The hawthorn of wash clean is put into jacketed pan, and 90 ℃ of blanchings of water temperature maintenance were felt like jelly and are got final product in 10 minutes.What the hawthorn after softening was joined 2 times of weight boils material water, with 1 millimeter sieve aperture beater making beating stoning, to remove the peel the final vacuum can subsequent use, prevents oxidation stain.
Carrot paste: get the selected back of the fresh carrot of 2kg with clear water stirring and washing 20 minutes, silt and foreign material that flush away is surperficial.Remove blue or green head and must remove the peel with the machine barking machine behind the tail, the carrot after the peeling is cut into the disk of 5 millimeters thick with slicer, and with 0.1Mpa steam pressure cooker boiling 90 minutes, the life that carrot is eliminated in the gap exhaust is boiled in a covered pot over a slow fire and distinguished the flavor of.Carrotene belongs to liposoluble substance, in boiling process, adds 1.5% siritch, helps the stripping of carrotene.What the carrot after softening was joined 2 times of weight boils material water, subsequent use with the final vacuum can of pulling an oar of 1 millimeter sieve aperture beater, prevents oxidation stain.
White fungus slurry: get the selected first-class dry tremella of 1kg, remove impurity after flushing with clean water.Do immersion with 30 ℃ of hot water and made its abundant imbibition in 5 hours.Prune away assorted spots such as removing the yellow limit of white fungus, stain.Put into jacketed pan after the white fungus stripping and slicing of handling well, water temperature keeps 95 ℃ of boilings 60 minutes.What the white fungus after softening was joined 2 times of weight boils material water, afterwards subsequent use with 1 millimeter sieve aperture beater making beating.
After above-mentioned fruit, vegetable juice prepares; Red date slurry according to 40%, 20% pure soya-bean milk, 15% hawthorn slurry, 15% carrot paste, 10% white fungus slurry mix; Stirring is sneaked out and is added the different Vc-Na0.15% of anti-oxidant in the journey, stirs to make it fully evenly mixed in 10 minutes.Be heated to after fruit, vegetable juice mixes and boil;, temperature adds composite sweetener 35% (D-sorbite accounts for 20% in the composite sweetener, maltitol accounts for 50%, xylitol account for 30%), refined salt 0.9%, 50% concentration citric acid solution 0.9%, cyclodextrine 0.5% when reaching 50 ℃; Constantly stirring prevents to be burned in heating process, boils the back and keeps getting final product in 10 minutes.Boil cooling after colloid mill grinds refinement at fruit, vegetable juice, set that it is fixed, the movable grinding disc spacing between 100um, make the abundant refinement of its large particulate matter.It is 50 ℃ that fruit, vegetable juice after the refinement remains on its temperature, and uses setting value to carry out first homogenization processing as the homogenizer of 20Mpa, and the abundant refinement branch of nutriment is spread in the fruit, vegetable juice.Fruit, vegetable juice through the low pressure homogeneous concentrates in 0.08MPa/70 ℃ of vacuum and low temperature concentrator, makes it solid content and reaches 30% and get final product.Concentrated fruit, vegetable juice is again through the processing that outgases of 0.07MPa/50 ℃ of vacuum degassing machine, prevents effectively that the color and luster that causes because of oxidation from changing and nutrient loss such as Vc.Carry out second homogenate with 40MPa/50 ℃ high pressure homogenizer then, make the pulp fibers element organize fine and smooth more with evenly, help stablizing of end product quality and local flavor.The fruit, vegetable juice adopting process is that the ultra high temperature short time sterilization equipment of 130 ℃/5s carries out sterilization treatment behind the secondary high-pressure homogeneous, to guarantee product long shelf life is arranged.The fruit, vegetable juice of sterilization directly passes through Vacuum Freezing & Drying Technology powder process, in the vacuum freeze drying process, and first precooling 4h, temperature is-32 ℃, using vacuum again is 10Pa condition distillation 12 hours; Use vacuum can become powder again as 10Pa condition desorb 9h.
Embodiment 2: prescription:
Fruit, vegetable juice: red date slurry 30%; Pure soya-bean milk 30%; Hawthorn slurry 10%; Carrot paste 10%; White fungus slurry 20%
Composite sweetener 30% (fruit, vegetable juice total amount)
(wherein D-sorbite accounts for 20%, maltitol accounts for 50%, xylitol account for 30%)
Refined salt 0.8% (fruit, vegetable juice total amount)
50% concentration citric acid solution 1.0% (fruit, vegetable juice total amount)
Cyclodextrine 0.5% (fruit, vegetable juice total amount)
Concrete manufacture craft:
The fruit, vegetable juice manufacture craft is with embodiment 1.
After fruit, vegetable juice prepares; Red date slurry according to 30%, 30% pure soya-bean milk, 10% hawthorn slurry, 10% carrot paste, 20% white fungus slurry mix; Stirring is sneaked out and is added the different Vc-Na0.15% of anti-oxidant in the journey, stirs to make it fully evenly mixed in 10 minutes.Be heated to after fruit, vegetable juice mixes and boil;, temperature adds composite sweetener 30% (D-sorbite accounts for 20% in the composite sweetener, maltitol accounts for 50%, xylitol account for 30%), refined salt 0.8%, 50% concentration citric acid solution 1.0%, cyclodextrine 0.5% when reaching 50 ℃; Constantly stirring prevents to be burned in heating process, boils the back and keeps getting final product in 10 minutes.Boil cooling after colloid mill grinds refinement at fruit, vegetable juice, set that it is fixed, the movable grinding disc spacing between 100um, make the abundant refinement of its large particulate matter.It is 50 ℃ that fruit, vegetable juice after the refinement remains on its temperature, and uses setting value to carry out first homogenization processing as the homogenizer of 20Mpa, and the abundant refinement branch of nutriment is spread in the fruit, vegetable juice.Fruit, vegetable juice through the low pressure homogeneous concentrates in 0.08MPa/70 ℃ of vacuum and low temperature concentrator, makes it solid content and reaches 30% and get final product.Concentrated fruit, vegetable juice is again through the processing that outgases of 0.07MPa/50 ℃ of vacuum degassing machine, prevents effectively that the color and luster that causes because of oxidation from changing and nutrient loss such as Vc.Carry out second homogenate with 40MPa/50 ℃ high pressure homogenizer then, make the pulp fibers element organize fine and smooth more with evenly, help stablizing of end product quality and local flavor.The fruit, vegetable juice adopting process is that the ultra high temperature short time sterilization equipment of 130 ℃/5s carries out sterilization treatment behind the secondary high-pressure homogeneous, to guarantee product long shelf life is arranged.The fruit, vegetable juice of sterilization directly passes through Vacuum Freezing & Drying Technology powder process, in the vacuum freeze drying process, and first precooling 4h, temperature is-32 ℃, using vacuum again is 10Pa condition distillation 12 hours; Use vacuum can become powder again as 10Pa condition desorb 9h.
Embodiment 3: prescription:
Fruit, vegetable juice: red date slurry 50%; Pure soya-bean milk 10%; Hawthorn slurry 20%; Carrot paste 10%; White fungus slurry 10%
Composite sweetener 40% (fruit, vegetable juice total amount)
(wherein D-sorbite accounts for 20%, maltitol accounts for 50%, xylitol account for 30%)
Refined salt 1.0% (fruit, vegetable juice total amount)
50% concentration citric acid solution 0.8% (fruit, vegetable juice total amount)
Cyclodextrine 0.5% (fruit, vegetable juice total amount)
Concrete manufacture craft:
The fruit, vegetable juice manufacture craft is with embodiment 1
Compound fruit and vegetable slurry mixed proportion, auxiliary material addition are carried out according to prescription among the embodiment 3.Flouring technology is carried out according to embodiment 1 or 2.
The product compliance test result:
Usually insomnia and dreamful sleep can cause second day listless, health is tired out, for a long time like this with unfavorable physical and mental health.What to eat good for insomnia and dreamful sleep so? We are divided into two groups of tests of 60 people to 120 people, and took these article 100 restrain half an hour before experimental group was slept, take 20 days continuously after, wherein experimental group has 53 people's sleeper effects fine (control group is 42 people), can improve sleep quality.It is thus clear that product has good action to improving sleep quality.

Claims (8)

1. red date compound nutritional tea powder; It is characterized in that; Make through following method; Starch compound allotment by 30%-50% red date slurry, 10%-30% pure soya-bean milk, 10%-20% hawthorn slurry, 10%-20% carrot paste, 10%-20% white fungus and forms fruit, vegetable juice, interpolation composite sweetener 30%-40%, refined salt 0.8%-1%, 50% concentration citric acid solution 0.8%-1% in the fruit, vegetable juice of mixing simultaneously, cyclodextrine 0.5%; The good compound fruit and vegetable slurry of allotment through colloid mill refinement, low pressure homogeneous, a vacuum and low temperature concentrate, vacuum outgas, secondary high-pressure homogeneous, ultra high temperature short time sterilization, vacuum freeze-drying technique process.
2. red date compound nutritional tea powder according to claim 1 is characterized in that, said red date slurry manufacture craft is following: fresh red date is used the clear water stirring and washing through selecting the back, the silt and the foreign material on flush away surface; The red date of wash clean with 8% NaOH aqueous solution boiling about 2 minutes, is become dark red to the red date skin, wash fructus corni, wash down residual alkali lye with cold water; Put into 60 ℃ of baking oven bakings about 1 hour after red date moisture drains, temperature transfers to 90 ℃ when having red date fragrance to send, and being baked to red date has burnt odor flavor, meat to get final product when tightening; With the red date thermoplastic of oven dry, in jacketed pan,, after being adjusted downward to 50 ℃, temperature soaked 2 hours with 85 ℃-90 ℃ hot water blanchings 20 minutes, and what the red date after softening was joined 2 times of weight boils material water, subsequent use with the stoning final vacuum can of pulling an oar of 1 millimeter sieve aperture beater.
3. according to the said red date compound nutritional of claim 1 tea powder; It is characterized in that; Said pure soya-bean milk manufacture craft is following: selected high quality soybean carries out machine barking through skinning machine, and add 2 times of water loggings and steeped 6-8 hours to soybean weight, add 0.25%NaHCO3 in the water simultaneously? (explanation use amount).Residual alkali lye is removed in soybean clean water flushing after the immersion; Clean soybean is put into 95 ℃ of water boilings of jacketed pan 20-25 minutes, and what the soybean of boiling was joined 8 times of weight boils material water, grinds through the colloid mill fixed, that the movable grinding disc spacing is 150um and processes thick soya-bean milk; This soya-bean milk carries out the screenings separation with the centrifugal separator of 200 eye mesh screens, removes water-fast bean dregs; The beany flavor final vacuum can that boiling was removed wherein in 20-30 minutes in digester of soya-bean milk after the filtration.
4. according to the said red date compound nutritional of claim 1 tea powder, it is characterized in that said hawthorn slurry manufacture craft is following: fresh hawthorn is through selecting the back with clear water stirring and washing 5 minutes, silt and foreign material that flush away is surperficial; The hawthorn of wash clean is put into jacketed pan, and 90 ℃ of blanchings of water temperature maintenance are felt like jelly about 10 minutes and are got final product; What the hawthorn after softening was joined 2 times of weight boils material water, with 1 millimeter sieve aperture beater making beating stoning, to remove the peel the final vacuum can subsequent use.
5. according to the said red date compound nutritional of claim 1 tea powder, it is characterized in that said carrot paste manufacture craft is following: the selected back of fresh carrot is with clear water stirring and washing 20 minutes, silt and foreign material that flush away is surperficial; Remove blue or green head and must remove the peel with the machine barking machine behind the tail; Carrot after the peeling is cut into the disk of 5 millimeters thick with slicer; With 0.1Mpa steam pressure cooker boiling 90 minutes, the stewing flavor of life of carrot was eliminated in the gap exhaust, in boiling process, added 1.5% siritch; What the carrot after softening was joined 2 times of weight boils material water, with the final vacuum can of pulling an oar of 1 millimeter sieve aperture beater.
6. according to the said red date compound nutritional of claim 1 tea powder, it is characterized in that said white fungus slurry manufacture craft is following: selected first-class dry tremella, remove impurity after flushing with clean water; Do to soak 3-5 hour with 30 ℃ of hot water; Prune away assorted spots such as removing the yellow limit of white fungus, stain; Put into jacketed pan after the white fungus stripping and slicing of handling well, water temperature keeps 95 ℃ of boilings 60 minutes; What the white fungus after softening was joined 2 times of weight boils material water, afterwards subsequent use with 1 millimeter sieve aperture beater making beating.
7. like the production method of the arbitrary said red date compound nutritional tea powder of right 1-6; It is characterized in that; Comprise the steps that after various fruit, vegetable juices prepared, the red date slurry according to 30%-50%, 10%-30% pure soya-bean milk, 10%-20% hawthorn slurry, 10%-20% carrot paste, 10%-30% white fungus slurry mixed; Stirring is sneaked out and is added the different Vc-Na0.15% of anti-oxidant in the journey, stirs to make it fully evenly mixed in 10 minutes; Be heated to after fruit, vegetable juice mixes and boil;, temperature adds composite sweetener 30%-40%, refined salt 0.8%-1%, 50% concentration citric acid solution 0.8%-1%, cyclodextrine 0.5% when reaching 50 ℃; Constantly stirring prevents to be burned in heating process, boils the back and keeps 10 minutes; Fruit, vegetable juice boils cooling after colloid mill grinds refinement, set that it is fixed, the movable grinding disc spacing between 50-150um, make the abundant refinement of its large particulate matter; The fruit, vegetable juice temperature remains on 50 ℃, and carries out first homogenization processing with the homogenizer of 20Mpa, and the abundant refinement branch of nutriment is spread in the fruit, vegetable juice; In 0.08MPa/70 ℃ of vacuum and low temperature concentrator, concentrate, make it solid content and reach 20%-30% and get final product; Fruit, vegetable juice is again through the processing that outgases of 0.07MPa/50 ℃ of vacuum degassing machine; 40MPa/50 ℃ high pressure homogenizer carries out second homogenate; Ultra high temperature short time sterilization technology is carried out sterilization, and condition is: temperature is 130 ℃, 5 seconds; Vacuum freeze drying powder process, in the vacuum freeze drying process, precooling 4h, temperature is-32 ℃, uses vacuum to be 10Pa condition distillation 12 hours again; Use vacuum to get final product again as 10Pa condition desorb 9h.
8. the production method of red date compound nutritional tea powder as claimed in claim 7 is characterized in that, said composite sweetener consists of that D-sorbite accounts for 20%, maltitol accounts for 50%, xylitol accounts for 30%.
CN201210198821.1A 2012-06-16 2012-06-16 Red date composite nutritional tea powder and production method thereof Expired - Fee Related CN102696832B (en)

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CN103416568A (en) * 2013-08-28 2013-12-04 清涧县宝龙枣业有限责任公司 Method for using red dates to produce date tea
CN104304558A (en) * 2014-10-30 2015-01-28 重庆市开县龙珠茶业有限公司 Traditional Chinese medicine instant tea
CN104920692A (en) * 2015-06-26 2015-09-23 王魁兴 Healthcare tea with effects of benefiting qi and replenishing essence
CN104920726A (en) * 2015-06-26 2015-09-23 王魁兴 Qi-tonifying fluid-generating healthcare tea and making method thereof
CN104920725A (en) * 2015-06-26 2015-09-23 王魁兴 Tea drink with blood-pressure-lowering and detoxifying function and making method thereof
CN104920728A (en) * 2015-06-26 2015-09-23 王魁兴 Jianpi Hewei tea drink
CN104920727A (en) * 2015-06-26 2015-09-23 王魁兴 Jiejiu Hugan health tea and making method thereof
CN104920722A (en) * 2015-06-26 2015-09-23 王魁兴 Health-care tea capable of invigorating kidney and strengthening yang and preparation method of health-care tea
CN104920723A (en) * 2015-06-26 2015-09-23 王魁兴 Tea drink for joint treatment of diabetes and making method thereof
CN104920724A (en) * 2015-06-26 2015-09-23 王魁兴 Refreshing health tea and production method thereof
CN104996625A (en) * 2015-06-26 2015-10-28 王魁兴 Tea beverage capable of replenishing blood and soothing nerves and making method of tea beverage
CN105010657A (en) * 2015-06-26 2015-11-04 王魁兴 Health care tea capable of maintaining beauty for females
CN106036681A (en) * 2016-06-19 2016-10-26 程龙凤 Processing method of nutritional especial-early seedless cherry and emblic leafflower fruit jam powder
CN106551233A (en) * 2016-12-08 2017-04-05 安徽睿知信信息科技有限公司 A kind of fragrant pear solid beverage and its processing technology
CN106550999A (en) * 2016-11-03 2017-04-05 浙江工商大学 A kind of nutrient breakfast bag based on soy bean milk making machine
CN106982965A (en) * 2017-03-31 2017-07-28 珠海市古春堂凉茶有限公司 A kind of jujube circle meat tea and preparation method thereof

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Cited By (16)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103416568A (en) * 2013-08-28 2013-12-04 清涧县宝龙枣业有限责任公司 Method for using red dates to produce date tea
CN104304558A (en) * 2014-10-30 2015-01-28 重庆市开县龙珠茶业有限公司 Traditional Chinese medicine instant tea
CN104920723A (en) * 2015-06-26 2015-09-23 王魁兴 Tea drink for joint treatment of diabetes and making method thereof
CN104920724A (en) * 2015-06-26 2015-09-23 王魁兴 Refreshing health tea and production method thereof
CN104920725A (en) * 2015-06-26 2015-09-23 王魁兴 Tea drink with blood-pressure-lowering and detoxifying function and making method thereof
CN104920728A (en) * 2015-06-26 2015-09-23 王魁兴 Jianpi Hewei tea drink
CN104920727A (en) * 2015-06-26 2015-09-23 王魁兴 Jiejiu Hugan health tea and making method thereof
CN104920722A (en) * 2015-06-26 2015-09-23 王魁兴 Health-care tea capable of invigorating kidney and strengthening yang and preparation method of health-care tea
CN104920692A (en) * 2015-06-26 2015-09-23 王魁兴 Healthcare tea with effects of benefiting qi and replenishing essence
CN104920726A (en) * 2015-06-26 2015-09-23 王魁兴 Qi-tonifying fluid-generating healthcare tea and making method thereof
CN104996625A (en) * 2015-06-26 2015-10-28 王魁兴 Tea beverage capable of replenishing blood and soothing nerves and making method of tea beverage
CN105010657A (en) * 2015-06-26 2015-11-04 王魁兴 Health care tea capable of maintaining beauty for females
CN106036681A (en) * 2016-06-19 2016-10-26 程龙凤 Processing method of nutritional especial-early seedless cherry and emblic leafflower fruit jam powder
CN106550999A (en) * 2016-11-03 2017-04-05 浙江工商大学 A kind of nutrient breakfast bag based on soy bean milk making machine
CN106551233A (en) * 2016-12-08 2017-04-05 安徽睿知信信息科技有限公司 A kind of fragrant pear solid beverage and its processing technology
CN106982965A (en) * 2017-03-31 2017-07-28 珠海市古春堂凉茶有限公司 A kind of jujube circle meat tea and preparation method thereof

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