CN103932119B - A kind of invigorating the spleen French fries and preparation method thereof - Google Patents
A kind of invigorating the spleen French fries and preparation method thereof Download PDFInfo
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- CN103932119B CN103932119B CN201410107319.4A CN201410107319A CN103932119B CN 103932119 B CN103932119 B CN 103932119B CN 201410107319 A CN201410107319 A CN 201410107319A CN 103932119 B CN103932119 B CN 103932119B
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- 235000012020 french fries Nutrition 0.000 title claims abstract description 17
- 210000000952 spleen Anatomy 0.000 title claims abstract description 13
- 238000002360 preparation method Methods 0.000 title claims abstract description 11
- 244000269722 Thea sinensis Species 0.000 claims abstract description 13
- 241001529821 Agastache Species 0.000 claims abstract description 9
- 240000002930 Alternanthera sessilis Species 0.000 claims abstract description 9
- 235000015579 Alternanthera sessilis Nutrition 0.000 claims abstract description 9
- 241000132012 Atractylodes Species 0.000 claims abstract description 9
- 241001647745 Banksia Species 0.000 claims abstract description 9
- 241000220317 Rosa Species 0.000 claims abstract description 9
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 9
- 240000004307 Citrus medica Species 0.000 claims abstract description 7
- 244000302544 Luffa aegyptiaca Species 0.000 claims abstract description 7
- 235000009814 Luffa aegyptiaca Nutrition 0.000 claims abstract description 7
- 244000061456 Solanum tuberosum Species 0.000 claims abstract description 7
- 235000002595 Solanum tuberosum Nutrition 0.000 claims abstract description 7
- 235000006468 Thea sinensis Nutrition 0.000 claims abstract description 7
- 239000000654 additive Substances 0.000 claims abstract description 7
- 230000000996 additive effect Effects 0.000 claims abstract description 7
- 235000013527 bean curd Nutrition 0.000 claims abstract description 7
- 235000020279 black tea Nutrition 0.000 claims abstract description 7
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 5
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 5
- 235000008434 ginseng Nutrition 0.000 claims abstract description 5
- 244000299461 Theobroma cacao Species 0.000 claims abstract description 4
- 235000009470 Theobroma cacao Nutrition 0.000 claims abstract description 4
- 235000012813 breadcrumbs Nutrition 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 240000004922 Vigna radiata Species 0.000 claims description 12
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims description 12
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims description 12
- 239000000706 filtrate Substances 0.000 claims description 12
- 239000000463 material Substances 0.000 claims description 12
- 108010010803 Gelatin Proteins 0.000 claims description 9
- 238000009835 boiling Methods 0.000 claims description 9
- 229920000159 gelatin Polymers 0.000 claims description 9
- 239000008273 gelatin Substances 0.000 claims description 9
- 235000019322 gelatine Nutrition 0.000 claims description 9
- 235000011852 gelatine desserts Nutrition 0.000 claims description 9
- 241000110637 Cuscuta chinensis Species 0.000 claims description 6
- 241000219138 Luffa Species 0.000 claims description 6
- 235000003956 Luffa Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 244000185386 Thladiantha grosvenorii Species 0.000 claims description 6
- 235000011171 Thladiantha grosvenorii Nutrition 0.000 claims description 6
- 238000010009 beating Methods 0.000 claims description 6
- 239000012467 final product Substances 0.000 claims description 6
- 239000007788 liquid Substances 0.000 claims description 6
- 239000000203 mixture Substances 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 235000013616 tea Nutrition 0.000 claims description 6
- 235000013311 vegetables Nutrition 0.000 claims description 6
- 235000021419 vinegar Nutrition 0.000 claims description 6
- 239000000052 vinegar Substances 0.000 claims description 6
- 238000013019 agitation Methods 0.000 claims description 3
- 238000001035 drying Methods 0.000 claims description 3
- 235000012907 honey Nutrition 0.000 claims description 3
- 235000021110 pickles Nutrition 0.000 claims description 3
- 235000012015 potatoes Nutrition 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 239000002002 slurry Substances 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims 1
- 235000013305 food Nutrition 0.000 abstract description 4
- 108010070551 Meat Proteins Proteins 0.000 abstract description 2
- 150000001413 amino acids Chemical class 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 241000411851 herbal medicine Species 0.000 abstract description 2
- 230000000050 nutritive effect Effects 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract description 2
- 241000208340 Araliaceae Species 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 240000003537 Ficus benghalensis Species 0.000 description 1
- 241000218231 Moraceae Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000004223 monosodium glutamate Substances 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/18—Roasted or fried products, e.g. snacks or chips
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
A kind of invigorating the spleen French fries and preparation method thereof, is characterized in that being made up of the raw material of following weight portion: potato 500-550, Radix agastaches 0.8-1, bighead atractylodes rhizome 1-1.2, dried immature fruit of citron orange 0.6-0.7, banksia rose 0.8-1, dried orange peel 1-1.2, pungent ginseng 1.8-2, green fig root 1.3-1.5, rabbit meat 60-65, black tea 4-5, bean curd 18-20, catsup 5-6, sponge gourd 4-5, cocoa power 7-8, breadcrumbs 5-7, nourishing additive agent 4-5.French fries mouthfeel of the present invention is good, to fill a prescription reasonable science, the rabbit meat protein content wherein added is high, containing multivitamin and 8 kinds of necessary amino acid of human body, improve nutritive value of the present invention, the present invention simultaneously also added multiple Chinese herbal medicine, wherein Radix agastaches, the bighead atractylodes rhizome, the banksia rose, Xin Can, green fig root etc. have effect of invigorating the spleen, in addition, the present invention containing chemical addition agent, is not a kind of green health care food.
Description
Technical field
The invention belongs to food processing technology field, relate to a kind of French fries, particularly relate to a kind of invigorating the spleen French fries and preparation method thereof.
Background technology
French fries are a kind of leisure food extensively popular to people.Now commercially the taste of French fries is of a great variety, and mostly it is to use monosodium glutamate and different spices to carry out seasoning.But this French fries nutritional labeling is single, does not have health-care efficacy.
Summary of the invention
The object of this invention is to provide a kind of invigorating the spleen French fries and preparation method thereof, it is good that the present invention has mouthfeel, the feature of nutrient health.
The technical solution adopted in the present invention is:
A kind of invigorating the spleen French fries, is characterized in that being made up of the raw material of following weight portion:
Potato 500-550, Radix agastaches 0.8-1, bighead atractylodes rhizome 1-1.2, dried immature fruit of citron orange 0.6-0.7, banksia rose 0.8-1, dried orange peel 1-1.2, pungent ginseng 1.8-2, green fig root 1.3-1.5, rabbit meat 60-65, black tea 4-5, bean curd 18-20, catsup 5-6, sponge gourd 4-5, cocoa power 7-8, breadcrumbs 5-7, nourishing additive agent 4-5;
Described nourishing additive agent is made up of following raw materials in part by weight: luffa 1-1.2, apple flower 0.8-1, Momordica grosvenori 1.1-1.2, seed of Chinese dodder 0.6-0.8, honey 1-2, mung bean 5-6, donkey-hide gelatin 2-3, rice vinegar 4-5;
Preparation method is: mung bean is added 4-5 water making beating doubly by (1), and filter cleaner, collects filtrate; Luffa, apple flower, Momordica grosvenori, the seed of Chinese dodder are added filtrate sealing and soak 7-8 hour, filter cleaner, obtains health-care mung bean slurry;
(2) melted completely to donkey-hide gelatin with rice vinegar water proof big fire steaming by donkey-hide gelatin, then gained material and health-care mung bean are starched and merge, add leftover materials, little fire adds thermal agitation, is boiled into paste, and pulverize after drying, to obtain final product.
The preparation method of described invigorating the spleen French fries, is characterized in that comprising the following steps:
(1) Radix agastaches, the bighead atractylodes rhizome, the dried immature fruit of citron orange, the banksia rose, dried orange peel, Xin Can, green fig root are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) sponge gourd is added liquid making beating, filter cleaner, collect filtrate; Black tea is added the little fiery boiling 10-12 minute of filtrate, filter cleaner, obtains health-care vegetable tea;
(3) rubbed by rabbit meat, add health-care vegetable tea and pickle 3-4 hour, then mix thoroughly with catsup, 18-20 minute is steamed in water proof big fire;
(4) by peeling potatoes, send into boiled water pot, big fire boiling is pulled out after 20-25 minute, is drained, and mix break into mud with bean curd, then mixes with step (3) gained material, leftover materials and mixes thoroughly, in feeding mould, the demoulding, slitting after compacting, to dry, to obtain final product.
Pungent ginseng in the present invention is the block root of the false bark of ash of labiate, and green fig root green fig root is the root of moraceae plants feathering banyan.
Beneficial effect of the present invention is:
French fries mouthfeel of the present invention is good, to fill a prescription reasonable science, the rabbit meat protein content wherein added is high, containing multivitamin and 8 kinds of necessary amino acid of human body, improve nutritive value of the present invention, the present invention simultaneously also added multiple Chinese herbal medicine, wherein Radix agastaches, the bighead atractylodes rhizome, the banksia rose, Xin Can, green fig root etc. have effect of invigorating the spleen, in addition, the present invention containing chemical addition agent, is not a kind of green health care food.
Detailed description of the invention
A kind of invigorating the spleen French fries, is characterized in that being made up of the raw material of following weight portion (kilogram):
Potato 500, Radix agastaches 0.8, the bighead atractylodes rhizome 1.2, the dried immature fruit of citron orange 0.6, the banksia rose 0.8, dried orange peel 1.2, pungent ginseng 1.8, green fig root 1.5, rabbit meat 65, black tea 5, bean curd 20, catsup 6, sponge gourd 5, cocoa power 8, breadcrumbs 5, nourishing additive agent 5;
Described nourishing additive agent is made up of following weight portion (kilogram) raw material: luffa 1.2, apple flower 0.8, Momordica grosvenori 1.2, the seed of Chinese dodder 0.8, honey 2, mung bean 6, donkey-hide gelatin 2, rice vinegar 5;
Preparation method is: mung bean is added 4-5 water making beating doubly by (1), and filter cleaner, collects filtrate; Luffa, apple flower, Momordica grosvenori, the seed of Chinese dodder are added filtrate sealing and soak 7-8 hour, filter cleaner, obtains health-care mung bean slurry;
(2) melted completely to donkey-hide gelatin with rice vinegar water proof big fire steaming by donkey-hide gelatin, then gained material and health-care mung bean are starched and merge, add leftover materials, little fire adds thermal agitation, is boiled into paste, and pulverize after drying, to obtain final product.
The preparation method of described invigorating the spleen French fries, comprises the following steps:
(1) Radix agastaches, the bighead atractylodes rhizome, the dried immature fruit of citron orange, the banksia rose, dried orange peel, Xin Can, green fig root are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) sponge gourd is added liquid making beating, filter cleaner, collect filtrate; Black tea is added the little fiery boiling 10-12 minute of filtrate, filter cleaner, obtains health-care vegetable tea;
(3) rubbed by rabbit meat, add health-care vegetable tea and pickle 3-4 hour, then mix thoroughly with catsup, 18-20 minute is steamed in water proof big fire;
(4) by peeling potatoes, send into boiled water pot, big fire boiling is pulled out after 20-25 minute, is drained, and mix break into mud with bean curd, then mixes with step (3) gained material, leftover materials and mixes thoroughly, in feeding mould, the demoulding, slitting after compacting, to dry, to obtain final product.
Claims (1)
1. invigorating the spleen French fries, is characterized in that being made up of the raw material of following weight portion:
Potato 500-550, Radix agastaches 0.8-1, bighead atractylodes rhizome 1-1.2, dried immature fruit of citron orange 0.6-0.7, banksia rose 0.8-1, dried orange peel 1-1.2, pungent ginseng 1.8-2, green fig root 1.3-1.5, rabbit meat 60-65, black tea 4-5, bean curd 18-20, catsup 5-6, sponge gourd 4-5, cocoa power 7-8, breadcrumbs 5-7, nourishing additive agent 4-5;
Described nourishing additive agent is made up of following raw materials in part by weight: luffa 1-1.2, apple flower 0.8-1, Momordica grosvenori 1.1-1.2, seed of Chinese dodder 0.6-0.8, honey 1-2, mung bean 5-6, donkey-hide gelatin 2-3, rice vinegar 4-5; Preparation method is:
A mung bean is added 4-5 water making beating doubly by (), filter cleaner, collects filtrate; Luffa, apple flower, Momordica grosvenori, the seed of Chinese dodder are added filtrate sealing and soak 7-8 hour, filter cleaner, obtains health-care mung bean slurry;
B donkey-hide gelatin steams with the big fire of rice vinegar water proof and melts completely to donkey-hide gelatin by (), then gained material and health-care mung bean are starched and merge, add leftover materials, little fire adds thermal agitation, is boiled into paste, and pulverize after drying, to obtain final product;
The preparation method of described invigorating the spleen French fries, comprises the following steps:
(1) Radix agastaches, the bighead atractylodes rhizome, the dried immature fruit of citron orange, the banksia rose, dried orange peel, Xin Can, green fig root are added 5-6 water slow fire boiling 40-50 minute doubly, filter cleaner, obtains liquid;
(2) sponge gourd is added liquid making beating, filter cleaner, collect filtrate; Black tea is added the little fiery boiling 10-12 minute of filtrate, filter cleaner, obtains health-care vegetable tea;
(3) rubbed by rabbit meat, add health-care vegetable tea and pickle 3-4 hour, then mix thoroughly with catsup, 18-20 minute is steamed in water proof big fire;
(4) by peeling potatoes, send into boiled water pot, big fire boiling is pulled out after 20-25 minute, is drained, and mix break into mud with bean curd, then mixes with step (3) gained material, leftover materials and mixes thoroughly, in feeding mould, the demoulding, slitting after compacting, to dry, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107319.4A CN103932119B (en) | 2014-03-21 | 2014-03-21 | A kind of invigorating the spleen French fries and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410107319.4A CN103932119B (en) | 2014-03-21 | 2014-03-21 | A kind of invigorating the spleen French fries and preparation method thereof |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103932119A CN103932119A (en) | 2014-07-23 |
| CN103932119B true CN103932119B (en) | 2015-10-14 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410107319.4A Expired - Fee Related CN103932119B (en) | 2014-03-21 | 2014-03-21 | A kind of invigorating the spleen French fries and preparation method thereof |
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Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754792A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Beef chip and making method thereof |
| CN102919778A (en) * | 2012-11-09 | 2013-02-13 | 沈阳信达信息科技有限公司 | Preparation method of sea buckthorn potato chips |
| CN103535664A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Nutritional potato chips and preparation method thereof |
| CN103535668A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Spicy and hot potato chips and preparation method thereof |
-
2014
- 2014-03-21 CN CN201410107319.4A patent/CN103932119B/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102754792A (en) * | 2012-06-25 | 2012-10-31 | 芜湖市祥荣食品有限公司 | Beef chip and making method thereof |
| CN102919778A (en) * | 2012-11-09 | 2013-02-13 | 沈阳信达信息科技有限公司 | Preparation method of sea buckthorn potato chips |
| CN103535664A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Nutritional potato chips and preparation method thereof |
| CN103535668A (en) * | 2013-09-28 | 2014-01-29 | 安徽省怀远县鑫泰粮油有限公司 | Spicy and hot potato chips and preparation method thereof |
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| Publication number | Publication date |
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| CN103932119A (en) | 2014-07-23 |
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Effective date of registration: 20200929 Address after: Zhong Ming Zhen Jin Long Cun, Tongling County, Tongling City, Anhui Province Patentee after: TONGLING HUAJIA MINERAL TECHNOLOGY DEVELOPMENT Co.,Ltd. Address before: South Industrial Park Road Economic Development Zone in Longgang city of Bengbu province Anhui 233300 Wuhe County Patentee before: WUHE MASTER TONG FOOD Co.,Ltd. |
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Granted publication date: 20151014 |