CN103932068A - Lung moistening rice flour for steaming meat - Google Patents
Lung moistening rice flour for steaming meat Download PDFInfo
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- CN103932068A CN103932068A CN201410113162.6A CN201410113162A CN103932068A CN 103932068 A CN103932068 A CN 103932068A CN 201410113162 A CN201410113162 A CN 201410113162A CN 103932068 A CN103932068 A CN 103932068A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 34
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 34
- 235000009566 rice Nutrition 0.000 title claims abstract description 34
- 210000004072 lung Anatomy 0.000 title claims abstract description 17
- 235000013312 flour Nutrition 0.000 title claims abstract description 14
- 235000013372 meat Nutrition 0.000 title claims abstract description 13
- 238000010025 steaming Methods 0.000 title abstract 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 28
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 15
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 15
- 239000000463 material Substances 0.000 claims abstract description 10
- 241000935235 Fritillaria meleagris Species 0.000 claims abstract description 9
- 240000002948 Ophiopogon intermedius Species 0.000 claims abstract description 9
- 241000220324 Pyrus Species 0.000 claims abstract description 9
- 235000014443 Pyrus communis Nutrition 0.000 claims abstract description 9
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 9
- 240000006079 Schisandra chinensis Species 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- 239000000284 extract Substances 0.000 claims abstract description 8
- 235000002566 Capsicum Nutrition 0.000 claims abstract description 7
- 235000003283 Pachira macrocarpa Nutrition 0.000 claims abstract description 7
- 244000269722 Thea sinensis Species 0.000 claims abstract description 7
- 235000014364 Trapa natans Nutrition 0.000 claims abstract description 7
- 240000004922 Vigna radiata Species 0.000 claims abstract description 7
- 235000010721 Vigna radiata var radiata Nutrition 0.000 claims abstract description 7
- 235000011469 Vigna radiata var sublobata Nutrition 0.000 claims abstract description 7
- 235000009569 green tea Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009165 saligot Nutrition 0.000 claims abstract description 7
- 240000001085 Trapa natans Species 0.000 claims abstract 3
- 239000000843 powder Substances 0.000 claims description 27
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 13
- 239000002778 food additive Substances 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 238000005507 spraying Methods 0.000 claims description 12
- 238000010438 heat treatment Methods 0.000 claims description 9
- 240000004638 Dendrobium nobile Species 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 240000008574 Capsicum frutescens Species 0.000 claims description 6
- 239000003390 Chinese drug Substances 0.000 claims description 6
- 102000002322 Egg Proteins Human genes 0.000 claims description 6
- 108010000912 Egg Proteins Proteins 0.000 claims description 6
- 240000000950 Hippophae rhamnoides Species 0.000 claims description 6
- 235000003145 Hippophae rhamnoides Nutrition 0.000 claims description 6
- 240000005979 Hordeum vulgare Species 0.000 claims description 6
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 6
- 241000270273 Ptyas dhumnades Species 0.000 claims description 6
- 244000299461 Theobroma cacao Species 0.000 claims description 6
- 235000009470 Theobroma cacao Nutrition 0.000 claims description 6
- 239000001390 capsicum minimum Substances 0.000 claims description 6
- 239000003814 drug Substances 0.000 claims description 6
- 235000013345 egg yolk Nutrition 0.000 claims description 6
- 210000002969 egg yolk Anatomy 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 238000004140 cleaning Methods 0.000 claims description 3
- 238000005520 cutting process Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 6
- 241001523681 Dendrobium Species 0.000 abstract 2
- 241000212941 Glehnia Species 0.000 abstract 1
- 241000574138 Ozothamnus diosmifolius Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 235000008326 Trichosanthes anguina Nutrition 0.000 abstract 1
- 244000078912 Trichosanthes cucumerina Species 0.000 abstract 1
- 241001083492 Trapa Species 0.000 description 4
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000035764 nutrition Effects 0.000 description 2
- 229940126678 chinese medicines Drugs 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Zoology (AREA)
- Cereal-Derived Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A lung moistening rice flour for steaming meat is composed of the following raw materials in parts by weight: 180 to 200 parts of polished rice, 80 to 100 parts of glutinous rice, 55 to 65 parts of mung bean, 40 to 50 parts of water chestnut, 35 to 40 parts of snow pear, 30 to 40 parts of pepper, 20 to 30 parts of lotus root, 60 to 80 parts of louts leaf juice, 5 to 6 part of dwarf lilyturf tuber, 5 to 6 parts of dendrobium, 5 to 6 parts of fritillary bulb, 6 to 7 parts of Chinese magnoliavine, 3 to 4 parts of pear flower, 3 to 4 parts of snakegourd seed, 3 to 4 parts of glehnia root, and 2 to 3 parts of green tea. During the preparation process of lung moistening rice flour for steaming meat, food materials such as snow pear, lotus root, and the like, are added, so the rice flour has a certain lung moistening effect and a good taste. At the same time, extracts of traditional Chinese herbals like dwarf lilyturf tuber, dendrobium, fritillary bulb, Chinese magnoliavine, pear flower, and the like are added, and thus the rice flower has a very good lung moistening effect, is suitable for being used in dry seasons, and is benefit for human health.
Description
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of moistening lung rice flour for steamed meat.
Background technology
People's daily life, be unable to do without food and auxiliary material thereof, people are also raising gradually to the requirement of its taste and nutrition, the food on market and auxiliary material, can not meet people's daily demand, high nutrition and there is certain foster raw food and be more and more subject to consumer's favor.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of moistening lung rice flour for steamed meat.
The present invention is achieved by the following technical solutions: a kind of moistening lung rice flour for steamed meat, is made up of following weight portion raw material: polished rice 180-200, glutinous rice 80-100, mung bean 55-65, water chestnut 40-50, snow pear 35-40, capsicum 30-40, lotus rhizome 20-30, lotus leaf juice 60-80, the tuber of dwarf lilyturf, 5-6, stem of noble dendrobium 5-6, bulb of fritillary 5-6, fruit of Chinese magnoliavine 6-7, pear flower 3-4, Chinese Drug Gualouzi 3-4, radix glehniae 3-4, green tea 2-3, food additives 6-8, water were appropriate:
Food additives, are made up of following weight portion raw material: cocoa power 20-30, egg yolk 30-40, onion 20-30, sea buckthorn juice 60-70, barley culm 8-10, sting imperial bud 4-5, zaocys dhumnade 4-5, water is appropriate.
The preparation method of food additives:
(1) by barley culm, sting the water extraction that imperial bud, zaocys dhumnade doubly measure with 6-8 and get, by dry extract spraying, obtain powder for subsequent use;
(2) onion is cleaned, put into pot after chopping together with egg yolk, add sea buckthorn juice, heating is stewing boils 30-40 minute, and all materials are broken into juice, by dry juice spraying, obtains powder for subsequent use;
(3) powder in powder, step 2 in cocoa power, step 1 is merged, mix.
A preparation method for moistening lung rice flour for steamed meat, comprises the following steps:
(1) polished rice, glutinous rice, mung bean are cleaned, dried and be placed in pot, after heating fries, be crushed into powder, obtain ground rice for subsequent use;
(2) snow pear is cleaned, got its pulp and be cut into piece, put into juice extractor together with cleaning the water chestnut of peeling, squeeze into fruit juice for subsequent use;
(3) capsicum, lotus rhizome are cleaned, after cutting into slices, be placed in pot, add fruit juice, lotus leaf juice, food additives, heating is stewing boils 35-45 minute, and all materials in pot are broken into juice, by dry juice spraying, obtains powder for subsequent use;
(4) water extraction of the tuber of dwarf lilyturf, the stem of noble dendrobium, the bulb of fritillary, the fruit of Chinese magnoliavine, pear flower, Chinese Drug Gualouzi, radix glehniae, green tea doubly being measured with 5-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(5) powder in ground rice, step 3, traditional Chinese medicine powder are merged, after fully mixing, packaging.
Advantage of the present invention is: a kind of moistening lung rice flour for steamed meat of the present invention, in manufacturing process, add the food materials such as snow pear, lotus rhizome, there is certain moistening lung effect, and mouthfeel is good, also add the extract of the Chinese medicines such as the tuber of dwarf lilyturf, the stem of noble dendrobium, the bulb of fritillary, the fruit of Chinese magnoliavine, pear flower simultaneously, there is effect of good moistening lung, be applicable to dry season edible, be of value to health.
Detailed description of the invention
A kind of moistening lung rice flour for steamed meat, is made up of following weight portion (Kg) raw material: polished rice 180, glutinous rice 80, mung bean 55, water chestnut 40, snow pear 35, capsicum 30, lotus rhizome 20, lotus leaf juice 60, the tuber of dwarf lilyturf 5, the stem of noble dendrobium 5, the bulb of fritillary 5, the fruit of Chinese magnoliavine 6, pear flower 3, Chinese Drug Gualouzi 3, radix glehniae 3, green tea 2, food additives 6, water are appropriate:
Food additives, are made up of following weight portion (Kg) raw material: cocoa power 20, egg yolk 30, onion 20, sea buckthorn juice 60, barley culm 8, to sting imperial bud 4, zaocys dhumnade 4, water appropriate.
The preparation method of food additives:
(1) by barley culm, sting imperial bud, the zaocys dhumnade water extraction of 6 times of amounts is got, and extract spraying is dry, obtains powder for subsequent use;
(2) onion is cleaned, put into pot after chopping together with egg yolk, add sea buckthorn juice, heating is stewing boils 30 minutes, and all materials are broken into juice, by dry juice spraying, obtains powder for subsequent use;
(3) powder in powder, step 2 in cocoa power, step 1 is merged, mix.
A preparation method for moistening lung rice flour for steamed meat, comprises the following steps:
(1) polished rice, glutinous rice, mung bean are cleaned, dried and be placed in pot, after heating fries, be crushed into powder, obtain ground rice for subsequent use;
(2) snow pear is cleaned, got its pulp and be cut into piece, put into juice extractor together with cleaning the water chestnut of peeling, squeeze into fruit juice for subsequent use;
(3) capsicum, lotus rhizome are cleaned, after cutting into slices, be placed in pot, add fruit juice, lotus leaf juice, food additives, heating is stewing boils 35 minutes, and all materials in pot are broken into juice, by dry juice spraying, obtains powder for subsequent use;
(4) tuber of dwarf lilyturf, the stem of noble dendrobium, the bulb of fritillary, the fruit of Chinese magnoliavine, pear flower, Chinese Drug Gualouzi, radix glehniae, green tea are got by the water extraction of 5 times of amounts, by dry extract spraying, obtained traditional Chinese medicine powder for subsequent use;
(5) powder in ground rice, step 3, traditional Chinese medicine powder are merged, after fully mixing, packaging.
Claims (2)
1. a moistening lung rice flour for steamed meat, it is characterized in that, formed by following weight portion raw material: polished rice 180-200, glutinous rice 80-100, mung bean 55-65, water chestnut 40-50, snow pear 35-40, capsicum 30-40, lotus rhizome 20-30, lotus leaf juice 60-80, the tuber of dwarf lilyturf, 5-6, stem of noble dendrobium 5-6, bulb of fritillary 5-6, fruit of Chinese magnoliavine 6-7, pear flower 3-4, Chinese Drug Gualouzi 3-4, radix glehniae 3-4, green tea 2-3, food additives 6-8, water were appropriate:
Described food additives, are made up of following weight portion raw material: cocoa power 20-30, egg yolk 30-40, onion 20-30, sea buckthorn juice 60-70, barley culm 8-10, sting imperial bud 4-5, zaocys dhumnade 4-5, water is appropriate;
The preparation method of described food additives:
(1) by barley culm, sting the water extraction that imperial bud, zaocys dhumnade doubly measure with 6-8 and get, by dry extract spraying, obtain powder for subsequent use;
(2) onion is cleaned, put into pot after chopping together with egg yolk, add sea buckthorn juice, heating is stewing boils 30-40 minute, and all materials are broken into juice, by dry juice spraying, obtains powder for subsequent use;
(3) powder in powder, step 2 in cocoa power, step 1 is merged, mix.
2. the preparation method of a kind of moistening lung rice flour for steamed meat as claimed in claim 1, is characterized in that, comprises the following steps:
(1) polished rice, glutinous rice, mung bean are cleaned, dried and be placed in pot, after heating fries, be crushed into powder, obtain ground rice for subsequent use;
(2) snow pear is cleaned, got its pulp and be cut into piece, put into juice extractor together with cleaning the water chestnut of peeling, squeeze into fruit juice for subsequent use;
(3) capsicum, lotus rhizome are cleaned, after cutting into slices, be placed in pot, add fruit juice, lotus leaf juice, food additives, heating is stewing boils 35-45 minute, and all materials in pot are broken into juice, by dry juice spraying, obtains powder for subsequent use;
(4) water extraction of the tuber of dwarf lilyturf, the stem of noble dendrobium, the bulb of fritillary, the fruit of Chinese magnoliavine, pear flower, Chinese Drug Gualouzi, radix glehniae, green tea doubly being measured with 5-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder for subsequent use;
(5) powder in ground rice, step 3, traditional Chinese medicine powder are merged, after fully mixing, packaging.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113162.6A CN103932068A (en) | 2014-03-25 | 2014-03-25 | Lung moistening rice flour for steaming meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410113162.6A CN103932068A (en) | 2014-03-25 | 2014-03-25 | Lung moistening rice flour for steaming meat |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103932068A true CN103932068A (en) | 2014-07-23 |
Family
ID=51180154
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410113162.6A Pending CN103932068A (en) | 2014-03-25 | 2014-03-25 | Lung moistening rice flour for steaming meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103932068A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305250A (en) * | 2014-10-29 | 2015-01-28 | 周仁祥 | Lung-moistening steamed pork with fish flavor and preparation method thereof |
| CN104351817A (en) * | 2014-10-29 | 2015-02-18 | 周仁祥 | Red wine flavor steamed meat and preparation method thereof |
| CN104757383A (en) * | 2015-03-25 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Health rice noodles with functions of detoxifying and clearing lung, and used for smokers |
| CN105265999A (en) * | 2015-09-02 | 2016-01-27 | 吴正成 | Lung-moistening corn flour and preparation method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240024A (en) * | 2011-08-08 | 2011-11-16 | 谈应刚 | Miscellaneous grain steamed meat powder and production method thereof |
| CN102579873A (en) * | 2012-02-27 | 2012-07-18 | 林爱玲 | Traditional Chinese medicine for treatment of wind-warm syndrome and lung heat |
| CN103535596A (en) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | Health-care powder rich in dietary fiber, and preparation method thereof |
-
2014
- 2014-03-25 CN CN201410113162.6A patent/CN103932068A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102240024A (en) * | 2011-08-08 | 2011-11-16 | 谈应刚 | Miscellaneous grain steamed meat powder and production method thereof |
| CN102579873A (en) * | 2012-02-27 | 2012-07-18 | 林爱玲 | Traditional Chinese medicine for treatment of wind-warm syndrome and lung heat |
| CN103535596A (en) * | 2013-10-14 | 2014-01-29 | 潘晓晨 | Health-care powder rich in dietary fiber, and preparation method thereof |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104305250A (en) * | 2014-10-29 | 2015-01-28 | 周仁祥 | Lung-moistening steamed pork with fish flavor and preparation method thereof |
| CN104351817A (en) * | 2014-10-29 | 2015-02-18 | 周仁祥 | Red wine flavor steamed meat and preparation method thereof |
| CN104757383A (en) * | 2015-03-25 | 2015-07-08 | 宁波高新区苗姑养生科技有限公司 | Health rice noodles with functions of detoxifying and clearing lung, and used for smokers |
| CN105265999A (en) * | 2015-09-02 | 2016-01-27 | 吴正成 | Lung-moistening corn flour and preparation method thereof |
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Application publication date: 20140723 |