CN103919210A - Life-preserving and health-care beverage capable of tonifying kidney, qi and blood - Google Patents
Life-preserving and health-care beverage capable of tonifying kidney, qi and blood Download PDFInfo
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- CN103919210A CN103919210A CN201410160549.7A CN201410160549A CN103919210A CN 103919210 A CN103919210 A CN 103919210A CN 201410160549 A CN201410160549 A CN 201410160549A CN 103919210 A CN103919210 A CN 103919210A
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- parts
- blood
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- tonifying
- nourishing
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- 239000008280 blood Substances 0.000 title claims abstract description 16
- 210000004369 blood Anatomy 0.000 title claims abstract description 16
- 210000003734 kidney Anatomy 0.000 title claims abstract description 15
- 235000013361 beverage Nutrition 0.000 title abstract description 10
- 241000096284 Gynochthodes officinalis Species 0.000 claims abstract description 8
- 240000002853 Nelumbo nucifera Species 0.000 claims abstract description 8
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims abstract description 8
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims abstract description 8
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 8
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 8
- 235000008434 ginseng Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 3
- 244000241838 Lycium barbarum Species 0.000 claims description 6
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 6
- 210000003056 antler Anatomy 0.000 claims description 6
- 235000021552 granulated sugar Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 9
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 abstract description 6
- 239000003814 drug Substances 0.000 abstract description 4
- FPIPGXGPPPQFEQ-UHFFFAOYSA-N 13-cis retinol Natural products OCC=C(C)C=CC=C(C)C=CC1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-UHFFFAOYSA-N 0.000 abstract description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 abstract description 3
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 abstract description 3
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 abstract description 3
- FPIPGXGPPPQFEQ-BOOMUCAASA-N Vitamin A Natural products OC/C=C(/C)\C=C\C=C(\C)/C=C/C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-BOOMUCAASA-N 0.000 abstract description 3
- 229930003268 Vitamin C Natural products 0.000 abstract description 3
- FPIPGXGPPPQFEQ-OVSJKPMPSA-N all-trans-retinol Chemical compound OC\C=C(/C)\C=C\C=C(/C)\C=C\C1=C(C)CCCC1(C)C FPIPGXGPPPQFEQ-OVSJKPMPSA-N 0.000 abstract description 3
- 150000001413 amino acids Chemical class 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 3
- 229910052791 calcium Inorganic materials 0.000 abstract description 3
- 239000011575 calcium Substances 0.000 abstract description 3
- 235000001465 calcium Nutrition 0.000 abstract description 3
- 235000009508 confectionery Nutrition 0.000 abstract description 3
- 239000010949 copper Substances 0.000 abstract description 3
- 229910052802 copper Inorganic materials 0.000 abstract description 3
- 229940079593 drug Drugs 0.000 abstract description 3
- 210000000952 spleen Anatomy 0.000 abstract description 3
- 210000002784 stomach Anatomy 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 235000019155 vitamin A Nutrition 0.000 abstract description 3
- 239000011719 vitamin A Substances 0.000 abstract description 3
- 235000019154 vitamin C Nutrition 0.000 abstract description 3
- 239000011718 vitamin C Substances 0.000 abstract description 3
- 229940045997 vitamin a Drugs 0.000 abstract description 3
- 238000009835 boiling Methods 0.000 abstract description 2
- 244000303040 Glycyrrhiza glabra Species 0.000 abstract 3
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 3
- LPLVUJXQOOQHMX-QWBHMCJMSA-N glycyrrhizinic acid Chemical compound O([C@@H]1[C@@H](O)[C@H](O)[C@H](O[C@@H]1O[C@@H]1C([C@H]2[C@]([C@@H]3[C@@]([C@@]4(CC[C@@]5(C)CC[C@@](C)(C[C@H]5C4=CC3=O)C(O)=O)C)(C)CC2)(C)CC1)(C)C)C(O)=O)[C@@H]1O[C@H](C(O)=O)[C@@H](O)[C@H](O)[C@H]1O LPLVUJXQOOQHMX-QWBHMCJMSA-N 0.000 abstract 3
- 235000011477 liquorice Nutrition 0.000 abstract 3
- 235000017784 Mespilus germanica Nutrition 0.000 abstract 2
- 244000182216 Mimusops elengi Species 0.000 abstract 2
- 235000000560 Mimusops elengi Nutrition 0.000 abstract 2
- 235000007837 Vangueria infausta Nutrition 0.000 abstract 2
- 240000000038 Ziziphus mauritiana Species 0.000 abstract 2
- 235000006545 Ziziphus mauritiana Nutrition 0.000 abstract 2
- 235000008529 Ziziphus vulgaris Nutrition 0.000 abstract 2
- 210000001124 body fluid Anatomy 0.000 abstract 1
- 239000010839 body fluid Substances 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 abstract 1
- 235000019634 flavors Nutrition 0.000 abstract 1
- 235000020510 functional beverage Nutrition 0.000 abstract 1
- 238000004321 preservation Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 210000003296 saliva Anatomy 0.000 abstract 1
- 230000028327 secretion Effects 0.000 abstract 1
- 230000002936 tranquilizing effect Effects 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 5
- 239000004744 fabric Substances 0.000 description 3
- 239000012530 fluid Substances 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 238000004817 gas chromatography Methods 0.000 description 2
- 230000008821 health effect Effects 0.000 description 2
- 230000001256 tonic effect Effects 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 235000021050 feed intake Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/02—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/52—Adding ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a life-preserving and health-care beverage capable of tonifying kidney, qi and blood, which is characterized by being mainly prepared from the following raw materials through boiling: 5-15 parts of Chinese-dates, 3-20 parts of morinda officinalis, 1-5 parts of cornua cervi pantotrichum, 1-5 parts of ginseng, 3-10 parts of medlar, 10-20 parts of liquorice and 5-15 parts of lotus seeds. The beverage disclosed by the invention has the beneficial effects that the liquorice, the Chinese-dates, the lotus seeds and the medlar are contained, so that the product not only has the functions of tonifying the kidney and the spleen, harmonizing stomach, enhancing the qi and promoting the secretion of saliva or body fluid, but also has the powerful effects of nourishing the blood, tranquilizing, tonifying middle and qi and enriching the blood and the qi, wherein the liquorice can effectively coordinate medicines, so that the beverage is good in life-preserving effect, sweet in flavor and good in taste; the ginseng, the cornua cervi pantotrichum and the morinda officinalis which contain various organic matters required by the human body, such as vitamin C, vitamin A, calcium, copper, and amino acids, are added into the beverage; the beverage is a functional beverage based on slow nourishing and life preservation and has the effects of invigorating the kidney, strengthening Yang, nourishing vital essence and blood and nourishing vitality, and not only can be used by healthy crowds, but also can be suitable for various crowds with relatively weak physique.
Description
Technical field
The present invention relates to a kind of health drink, be specifically related to the health type health drink that a kind of kidney tonifying tonifying Qi is enriched blood, belong to food technology field.
Background technology
The existing beverage that contains traditional Chinese medicine ingredients, exists or the problem such as mouthfeel is poor or it is improper to fill a prescription or combination acts synergistically is not good more, makes people not like drinking.
Summary of the invention
For solving the deficiencies in the prior art, the health type health drink that the object of the present invention is to provide the kidney tonifying tonifying Qi good and that act synergistically good of a kind of mouthfeel to enrich blood.
In order to realize above-mentioned target, the present invention adopts following technical scheme:
The health type health drink that kidney tonifying tonifying Qi is enriched blood, is characterized in that, is mainly formed through poach system by following raw material: date, Morinda officinalis, pilose antler, ginseng, matrimony vine, Radix Glycyrrhizae, lotus seeds, brown granulated sugar.
The health type health drink that aforesaid kidney tonifying tonifying Qi is enriched blood, is characterized in that, the weight proportion of aforementioned base materials is:
Usefulness of the present invention is:
1, in product, contain Radix Glycyrrhizae, date, lotus seeds, matrimony vine, The spleen is closely related to the stomach, effect of nourishing generate fluid to make this product not only have kidney tonifying benefit, and there is the powerful effect of nourishing blood and tranquilization, tonifying middle-Jiao and Qi, blood-enriching qi-invigorating, wherein, Radix Glycyrrhizae is coordinating the drug actions of a prescription effectively, thereby makes that product health action effect is good, taste is sweet and refreshing, mouthfeel good;
2, in product, added ginseng, pilose antler, Morinda officinalis, they contain the gas chromatography matter that needed by human body is wanted, as vitamin C, vitamin A, calcium, copper, amino acid etc.;
3, this product forming according to formula can tonifying kidney and strengthening yang, beneficial intensive culture blood, nourishing vigour;
4, function of dominant beverage, all are based on slow tonic raw, and not only healthy population can use, and also can adapt to the weak crowd of various physique.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is done to concrete introduction.
One, formula table
Table 1 drink formula table
| ? | Date | Morinda officinalis | Pilose antler | Ginseng | Matrimony vine | Radix Glycyrrhizae | Lotus seeds |
| Formula 1 | 10g | 15g | 3g | 3g | 7g | 15g | 10g |
| Formula 2 | 5g | 3g | 1g | 1g | 3g | 10g | 5g |
| Formula 3 | 15g | 20g | 5g | 5g | 10g | 20g | 15g |
| Formula 4 | 15g | 20g | 3g | 3g | 3g | 10g | 5g |
| Formula 5 | 5g | 3g | 1g | 1g | 10g | 20g | 15g |
Two, preparation method
Feed intake according to above-mentioned weight proportion of the present invention, date is shredded to beans size, by ginseng, pilose antler, matrimony vine, lotus seeds, Morinda officinalis, the same dress of Radix Glycyrrhizae cloth bag, then cloth bag is dropped into together with date in 1000ml water, boil, after boiling, boil 20min with warm fire, now the about 350ml of volume, this water is continued to employ, remaining juice in twice extruding cloth bag like this, the about 550ml of volume after twice mixing, then boil, endure to total amount be about 350-500ml, add brown granulated sugar according to the taste of liking.Cooling rear bottling or tinning.
Three, brief summary
1, beverage of the present invention, owing to being added with Radix Glycyrrhizae, makes that this product taste is sweet and refreshing, mouthfeel good.
2, in product, contain Radix Glycyrrhizae, date, lotus seeds, matrimony vine, The spleen is closely related to the stomach, effect of nourishing generate fluid to make this product not only have kidney tonifying benefit, and there is the powerful effect of nourishing blood and tranquilization, tonifying middle-Jiao and Qi, blood-enriching qi-invigorating, wherein, Radix Glycyrrhizae is coordinating the drug actions of a prescription effectively, thereby makes product health action effect good.
3, in product, added ginseng, pilose antler, Morinda officinalis, they contain the gas chromatography matter that needed by human body is wanted, as vitamin C, vitamin A, calcium, copper, amino acid etc.
In sum, this product function of dominant beverage, all based on slow take a tonic or nourishing food to build up one's health raw, can tonifying kidney and strengthening yang, beneficial intensive culture blood, nourishing vigour, not only healthy population can use, and also can adapt to the weak crowd of various physique.
It should be noted that, above-described embodiment does not limit the present invention in any form, and all employings are equal to replaces or technical scheme that the mode of equivalent transformation obtains, all drops in protection scope of the present invention.
Claims (2)
1. the health type health drink that kidney tonifying tonifying Qi is enriched blood, is characterized in that, is mainly formed through poach system by following raw material: date, Morinda officinalis, pilose antler, ginseng, matrimony vine, Radix Glycyrrhizae, lotus seeds, brown granulated sugar.
2. the health type health drink that kidney tonifying tonifying Qi according to claim 1 is enriched blood, is characterized in that, the weight proportion of described raw material is:
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410160549.7A CN103919210A (en) | 2014-04-21 | 2014-04-21 | Life-preserving and health-care beverage capable of tonifying kidney, qi and blood |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410160549.7A CN103919210A (en) | 2014-04-21 | 2014-04-21 | Life-preserving and health-care beverage capable of tonifying kidney, qi and blood |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103919210A true CN103919210A (en) | 2014-07-16 |
Family
ID=51137794
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410160549.7A Pending CN103919210A (en) | 2014-04-21 | 2014-04-21 | Life-preserving and health-care beverage capable of tonifying kidney, qi and blood |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103919210A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081851A (en) * | 1992-08-21 | 1994-02-16 | 福建省龙岩罐头食品厂 | The production method of Morinda officinalis juice drink (material) |
| CN1250628A (en) * | 1998-10-08 | 2000-04-19 | 厦门市养真保健食品有限公司 | Health-care tea and its making method |
| JP2007202481A (en) * | 2006-02-02 | 2007-08-16 | Nagasaki Prefecture | Fermented tea |
| CN102326643A (en) * | 2011-06-02 | 2012-01-25 | 山东上水农业发展股份有限公司 | Health-care tea |
-
2014
- 2014-04-21 CN CN201410160549.7A patent/CN103919210A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1081851A (en) * | 1992-08-21 | 1994-02-16 | 福建省龙岩罐头食品厂 | The production method of Morinda officinalis juice drink (material) |
| CN1250628A (en) * | 1998-10-08 | 2000-04-19 | 厦门市养真保健食品有限公司 | Health-care tea and its making method |
| JP2007202481A (en) * | 2006-02-02 | 2007-08-16 | Nagasaki Prefecture | Fermented tea |
| CN102326643A (en) * | 2011-06-02 | 2012-01-25 | 山东上水农业发展股份有限公司 | Health-care tea |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C12 | Rejection of a patent application after its publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140716 |