CN103919076A - 一种胡萝卜粉丝 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
本发明涉及一种胡萝卜粉丝,属于食品领域,包括以下成分:胡萝卜20-30%、红薯淀粉40-65%、魔芋淀粉20-30%、水10-15%,经勾芡、混合、和面、下粉等步骤制成,本发明通过在粉丝制作时加入胡萝卜、魔芋等成分,改善了粉丝的口感,为人们提供更有营养的粉丝,可以有效地为人体补充维生素、纤维素等成分,对人的肠道和呼吸***进行有效地调节。
Description
技术领域
本发明属于食品领域,具体涉及一种胡萝卜粉丝。
背景技术
胡萝卜不仅富含胡萝卜素,还富含维生素B1、维生素B2、钙、铁、磷等维生素和矿物质。由于胡萝卜中的维生素B2和叶酸有抗癌作用,经常食用可以增强人体的抗癌能力,所以被称为“预防癌症的蔬菜”。美国科学家的一项研究表明,常吃胡萝卜可以预防肺癌。
魔芋淀粉中含有果胶、生物碱、葡萄甘露糖和17种人体所需的氨基酸以及矿物质和蛋白质、纤维素、粗脂肪等,魔芋有消肿、散毒、化痰、通脉、健胃等功能,常食魔芋制品能清洁肠胃、增加血液中的胰岛素、降低胆固醇,有防止高血压、糖尿病和肥胖症等多种功效。
粉丝也是人们喜欢吃的一种食物,多使用红薯粉制作,粉丝红薯粉虽然营养丰富,但是对于人们食用也会有些单一,而且口味也较为单一。
发明内容
为解决现有的粉丝中口味单一,营养成分单一的缺点,本发明提供一种胡萝卜苦瓜粉丝,提高了粉丝的营养价值。
一种胡萝卜苦瓜粉丝,按重量单位计,包括以下成分:胡萝卜20-30%、红薯淀粉40-65%、魔芋淀粉20-30%、水10-15%,将上述配比的原料按如下步骤处理:(1)、将胡萝卜粉碎,榨汁;(2)、按上述配比将红薯淀粉、魔芋淀粉混合均匀;(3)、取步骤2中红薯淀粉和魔芋淀粉总重量的1-2倍加入适量的水搅拌成糊状,在92℃下快速搅拌20min,制成粉芡;(4)、将胡萝卜汁和粉芡加入步骤(2)剩余的淀粉中,并将剩余的水加入淀粉中,搅拌15-25min,和成面团;(5)、将面团用下条机进行漏粉操作,将粉丝漏入开水中,煮5-10s,制成胡萝卜粉丝。本发明的有益效果:本发明通过在粉丝制作时加入胡萝卜、魔芋等成分,改善了粉丝的口感,为人们提供更有营养的粉丝,可以有效地为人体补充维生素、纤维素等成分,对人的肠道和呼吸***进行有效地调节,而且对于高血压有一定的食疗作用。
具体实施方式
实施例1
一种胡萝卜苦瓜粉丝,按重量单位计,包括以下成分:胡萝卜20%、红薯淀粉50%、魔芋淀粉20%、水10%,将上述配比的原料按如下步骤处理:(1)、将胡萝卜粉碎,榨汁;(2)、按上述配比将红薯淀粉、魔芋淀粉混合均匀;(3)、取步骤2中红薯淀粉和魔芋淀粉总重量的1-2倍加入适量的水搅拌成糊状,在92℃下快速搅拌20min,制成粉芡;(4)、将胡萝卜汁和粉芡加入步骤(2)剩余的淀粉中,并将剩余的水加入淀粉中,搅拌15-25min,和成面团;(5)、将面团用下条机进行漏粉操作,将粉丝漏入开水中,煮5-10s,制成胡萝卜粉丝。
实施例2
一种胡萝卜苦瓜粉丝,按重量单位计,包括以下成分:胡萝卜25%、红薯淀粉40%、魔芋淀粉25%、水10%,将上述配比的原料按如下步骤处理:(1)、将胡萝卜粉碎,榨汁;(2)、按上述配比将红薯淀粉、魔芋淀粉混合均匀;(3)、取步骤2中红薯淀粉和魔芋淀粉总重量的1-2倍加入适量的水搅拌成糊状,在92℃下快速搅拌20min,制成粉芡;(4)、将胡萝卜汁和粉芡加入步骤(2)剩余的淀粉中,并将剩余的水加入淀粉中,搅拌15-25min,和成面团;(5)、将面团用下条机进行漏粉操作,将粉丝漏入开水中,煮5-10s,制成胡萝卜粉丝。
Claims (1)
1.一种胡萝卜粉丝,其特征在于:按重量单位计,包括以下成分:胡萝卜20-30%、红薯淀粉40-65%、魔芋淀粉20-30%、水10-15%,将上述配比的原料按如下步骤处理:(1)、将胡萝卜粉碎,榨汁;(2)、按上述配比将红薯淀粉、魔芋淀粉混合均匀;(3)、取步骤2中红薯淀粉和魔芋淀粉总重量的1-2倍加入适量的水搅拌成糊状,在92℃下快速搅拌20min,制成粉芡;(4)、将胡萝卜汁和粉芡加入步骤(2)剩余的淀粉中,并将剩余的水加入淀粉中,搅拌15-25min,和成面团;(5)、将面团用下条机进行漏粉操作,将粉丝漏入开水中,煮5-10s,制成胡萝卜粉丝。
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Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104187248A (zh) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | 无矾胡萝卜粉丝及其制备方法 |
CN104351611A (zh) * | 2014-10-28 | 2015-02-18 | 凤台县兵玲工贸有限责任公司 | 一种胡萝卜红薯粉丝及其加工方法 |
CN105124346A (zh) * | 2015-06-29 | 2015-12-09 | 江苏沿江地区农业科学研究所 | 一种蚕豆、胡萝卜营养粉丝的制备方法 |
CN105285793A (zh) * | 2015-10-27 | 2016-02-03 | 颍上县天好食品有限公司 | 一种明目、通便胡萝卜粉丝 |
CN105285958A (zh) * | 2015-11-26 | 2016-02-03 | 四川旅游学院 | 木耳红薯粉条及其制作方法 |
CN110463982A (zh) * | 2018-05-11 | 2019-11-19 | 广西益品王食品有限公司 | 一种红萝卜粉丝 |
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CN103431305A (zh) * | 2013-09-24 | 2013-12-11 | 戴志刚 | 一种萝卜粉丝 |
CN103734575A (zh) * | 2013-12-07 | 2014-04-23 | 颍上县天好食品有限公司 | 一种胡萝卜苦瓜粉丝 |
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2014
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Patent Citations (3)
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CN103110073A (zh) * | 2013-03-05 | 2013-05-22 | 陈天仁 | 蔬菜汁粉条及其制备方法 |
CN103431305A (zh) * | 2013-09-24 | 2013-12-11 | 戴志刚 | 一种萝卜粉丝 |
CN103734575A (zh) * | 2013-12-07 | 2014-04-23 | 颍上县天好食品有限公司 | 一种胡萝卜苦瓜粉丝 |
Cited By (6)
Publication number | Priority date | Publication date | Assignee | Title |
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CN104187248A (zh) * | 2014-07-30 | 2014-12-10 | 巫山县黛溪老磨坊食品有限公司 | 无矾胡萝卜粉丝及其制备方法 |
CN104351611A (zh) * | 2014-10-28 | 2015-02-18 | 凤台县兵玲工贸有限责任公司 | 一种胡萝卜红薯粉丝及其加工方法 |
CN105124346A (zh) * | 2015-06-29 | 2015-12-09 | 江苏沿江地区农业科学研究所 | 一种蚕豆、胡萝卜营养粉丝的制备方法 |
CN105285793A (zh) * | 2015-10-27 | 2016-02-03 | 颍上县天好食品有限公司 | 一种明目、通便胡萝卜粉丝 |
CN105285958A (zh) * | 2015-11-26 | 2016-02-03 | 四川旅游学院 | 木耳红薯粉条及其制作方法 |
CN110463982A (zh) * | 2018-05-11 | 2019-11-19 | 广西益品王食品有限公司 | 一种红萝卜粉丝 |
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