CN103918968A - Brain-tonic potato vermicelli and preparation method thereof - Google Patents
Brain-tonic potato vermicelli and preparation method thereof Download PDFInfo
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- CN103918968A CN103918968A CN201410095169.XA CN201410095169A CN103918968A CN 103918968 A CN103918968 A CN 103918968A CN 201410095169 A CN201410095169 A CN 201410095169A CN 103918968 A CN103918968 A CN 103918968A
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- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 21
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 21
- 238000002360 preparation method Methods 0.000 title claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 24
- 235000019698 starch Nutrition 0.000 claims abstract description 24
- 239000008107 starch Substances 0.000 claims abstract description 24
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 17
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- 235000017166 Bambusa arundinacea Nutrition 0.000 claims description 4
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- 102000004169 proteins and genes Human genes 0.000 description 4
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- 206010020772 Hypertension Diseases 0.000 description 3
- KDXKERNSBIXSRK-UHFFFAOYSA-N Lysine Natural products NCCCCC(N)C(O)=O KDXKERNSBIXSRK-UHFFFAOYSA-N 0.000 description 3
- 239000004472 Lysine Substances 0.000 description 3
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- 238000002560 therapeutic procedure Methods 0.000 description 3
- 229960003495 thiamine Drugs 0.000 description 3
- DPJRMOMPQZCRJU-UHFFFAOYSA-M thiamine hydrochloride Chemical compound Cl.[Cl-].CC1=C(CCO)SC=[N+]1CC1=CN=C(C)N=C1N DPJRMOMPQZCRJU-UHFFFAOYSA-M 0.000 description 3
- 235000010374 vitamin B1 Nutrition 0.000 description 3
- 239000011691 vitamin B1 Substances 0.000 description 3
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
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- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 244000013123 dwarf bean Species 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- NHZMQXZHNVQTQA-UHFFFAOYSA-N pyridoxamine Chemical compound CC1=NC=C(CO)C(CN)=C1O NHZMQXZHNVQTQA-UHFFFAOYSA-N 0.000 description 2
- 210000003491 skin Anatomy 0.000 description 2
- 244000205754 Colocasia esculenta Species 0.000 description 1
- 235000006481 Colocasia esculenta Nutrition 0.000 description 1
- AUNGANRZJHBGPY-UHFFFAOYSA-N D-Lyxoflavin Natural products OCC(O)C(O)C(O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-UHFFFAOYSA-N 0.000 description 1
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- QIVBCDIJIAJPQS-VIFPVBQESA-N L-tryptophane Chemical compound C1=CC=C2C(C[C@H](N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-VIFPVBQESA-N 0.000 description 1
- OYHQOLUKZRVURQ-HZJYTTRNSA-N Linoleic acid Chemical compound CCCCC\C=C/C\C=C/CCCCCCCC(O)=O OYHQOLUKZRVURQ-HZJYTTRNSA-N 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
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- PVNIIMVLHYAWGP-UHFFFAOYSA-N Niacin Chemical compound OC(=O)C1=CC=CN=C1 PVNIIMVLHYAWGP-UHFFFAOYSA-N 0.000 description 1
- AUNGANRZJHBGPY-SCRDCRAPSA-N Riboflavin Chemical compound OC[C@@H](O)[C@@H](O)[C@@H](O)CN1C=2C=C(C)C(C)=CC=2N=C2C1=NC(=O)NC2=O AUNGANRZJHBGPY-SCRDCRAPSA-N 0.000 description 1
- QIVBCDIJIAJPQS-UHFFFAOYSA-N Tryptophan Natural products C1=CC=C2C(CC(N)C(O)=O)=CNC2=C1 QIVBCDIJIAJPQS-UHFFFAOYSA-N 0.000 description 1
- 240000006677 Vicia faba Species 0.000 description 1
- 235000010749 Vicia faba Nutrition 0.000 description 1
- 235000002098 Vicia faba var. major Nutrition 0.000 description 1
- 229930003471 Vitamin B2 Natural products 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 230000009471 action Effects 0.000 description 1
- 229940024606 amino acid Drugs 0.000 description 1
- 235000001014 amino acid Nutrition 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
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- 235000014633 carbohydrates Nutrition 0.000 description 1
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- 229920002678 cellulose Polymers 0.000 description 1
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- 235000013339 cereals Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 238000011161 development Methods 0.000 description 1
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- 229940088597 hormone Drugs 0.000 description 1
- 239000005556 hormone Substances 0.000 description 1
- PNDPGZBMCMUPRI-UHFFFAOYSA-N iodine Chemical compound II PNDPGZBMCMUPRI-UHFFFAOYSA-N 0.000 description 1
- OYHQOLUKZRVURQ-IXWMQOLASA-N linoleic acid Natural products CCCCC\C=C/C\C=C\CCCCCCCC(O)=O OYHQOLUKZRVURQ-IXWMQOLASA-N 0.000 description 1
- 235000020778 linoleic acid Nutrition 0.000 description 1
- 235000018977 lysine Nutrition 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 239000011733 molybdenum Substances 0.000 description 1
- 229910052750 molybdenum Inorganic materials 0.000 description 1
- 235000001968 nicotinic acid Nutrition 0.000 description 1
- 229960003512 nicotinic acid Drugs 0.000 description 1
- 239000011664 nicotinic acid Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
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- 230000000050 nutritive effect Effects 0.000 description 1
- 235000008151 pyridoxamine Nutrition 0.000 description 1
- 239000011699 pyridoxamine Substances 0.000 description 1
- 238000011160 research Methods 0.000 description 1
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- 235000015067 sauces Nutrition 0.000 description 1
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- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 239000011573 trace mineral Substances 0.000 description 1
- 235000013619 trace mineral Nutrition 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000019164 vitamin B2 Nutrition 0.000 description 1
- 239000011716 vitamin B2 Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
- 238000001238 wet grinding Methods 0.000 description 1
- 238000009736 wetting Methods 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Molecular Biology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to the field of food processing technology and provides a brain-tonic potato vermicelli and a preparation method thereof. The brain-tonic potato vermicelli is characterized by comprising, by weight, 40 to 60 parts of potato starch, 20 to 30 parts of sweet potato starch, 3 to 6 parts of konjak powder, 2 to 5 parts of black sesame, 2 to 5 parts of hickory nut kernels, 1 to 3 parts of pumpkin seeds, 5 to 10 parts of red date water extract, 1 to 1.5 parts of rap oil and 0.5 to 1 part of edible salt. The preparation method comprises the following steps: 1) subjecting the hickory nut kernels, the pumpkin seeds and peeled black sesame to grinding so as to obtain powder for subsequent usage; 2) mixing lotus root starch, konjak powder, and sweet potato starch according to above-mentioned portions, carrying out filtering to remove impurities and mixing obtained mixed starch with the hickory nut kernel, pumpkin seed and black sesame powder for subsequent usage; 3) mixing the red date water extract, the rap oil and the edible salt with the mixed starch; and 4) pumping the processed raw materials into a vermicelli making machine to prepare flaky vermicelli. The prepared vermicelli has abundant nutrients, is capable of nourishing brain cells and enhancing brain functions, exerts dietotherapy effects like stomach strengthening, pressure reduction, lipid lowering and hair blackening, and has the characteristic of delicious taste.
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of potato vermicelli and preparation method of brain tonic.
Background technology
It is various in style that vermicelli have another name called bean vermicelli, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, is more farinaceous bean vermicelli, as sweet potato noodles, and sweet potato vermicelli, potato vermicelli etc.Bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its open union, has again the difference of beans, potato class, sweet potato class by its main materials.The call different according to the method for making difference politician of various places, what have is bean vermicelli, and what have is vermicelli, and what also have is the titles such as bean jelly, Green bean noodle, is similar in fact, and method for making is more or less the same.Bean starch except soybean all can be made bean vermicelli, but take green starch goods as best.Bean vermicelli is the wire goods of starch, minute dry wetting two kinds.Wet-milling silk is in local marketing fresh, and dry powder silk is edible after water is sent out, and multiplexly does cold and dressed with sauce or cooks soup, and meat and vegetables is all suitable, and bean vermicelli is identical with vermicelli nature and flavor, is exactly that thickness is other.
The nutriment that Ipomoea batatas contains multiple human body needs, every 500 grams of Ipomoea batatas approximately can heat production can 635 kilocalories, containing 11.5 grams, protein, 14.5 grams of sugar, 1 gram, fat, 100 milligrams, phosphorus, 90 milligrams of calcium, 2 grams of iron, 0.5 milligram of carrotene, separately contains support one's family B1.B2.C and niacin, linoleic acid etc.Wherein the content of vitamin B1, B2 is higher 6 times and 3 times than rice respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, but much sends out people and but also do not recognize.According to scientific research, eat Ipomoea batatas and can not make people get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so needn't worry can get fat after having eaten, can play antiobesity action on the contrary.In Ipomoea batatas, also contain a kind of material of similar female hormone, to protection human body skin, delay senility and have certain effect.Therefore, external many women are used as Ipomoea batatas as conditioning skin and losing food.Selling in the market maximum is sweet potato noodles, obtains a lot of people's approval.
Potato, have another name called potato, starch, protein, fat, carbohydrate have been rich in, and necessary 21 seed amino acids, vitamin B1, vitamin B2, pyridoxamine, vitamin C, carrotene, the high-quality cellulose of human body, also contain the trace elements such as calcium, phosphorus, iron, potassium, sodium, iodine, magnesium, molybdenum.Protein in potato is not worse than soybean, approaches animal protein most.Potato is also containing abundant lysine and tryptophan, and this is that general grain institute is incomparable.Potato is still rich in the food of potassium, zinc, iron.Contained potassium can prevent rupture of blood vessel in brain.The protein and vitamin c that it is contained, is 10 times of apple, and vitamin B1, B2, iron and phosphorus content are also much higher than apple.From nutrition angle, its nutritive value is equivalent to 3.5 times of apple.And heat is lower, fat content only has 0.1%.
Therefore in order to enrich market kind, increase different nutrients, improve raw-material range of choice, for a different crowds sexual needs, the special the application that proposes.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, potato vermicelli nutritious and tool brain tonic and intelligence development functions and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
Potato vermicelli for brain tonic, are comprised of the component of following weight portion,
The water extract of described red date is that red date is added to 4～5 times, water, decocts 2-3 time, decocts about 1 hour at every turn, obtains decoction liquor three times, and three decoction liquor are mixed, and filters, and gets supernatant and make after standing 24 hours.
Another object of the present invention is to provide a kind of preparation method of potato vermicelli of brain tonic, comprises following methods step,
1) first the Semen sesami nigrum of hickory kernel, pumpkin seeds, peeling is clayed into power standby.
2) Lotus Root Starch of group component, konjaku flour and starch from sweet potato are mixed, and filtering and impurity removing, obtain mixing starch and mix stand-by with hickory kernel, pumpkin seeds, black sesame powder again;
3) water extract of red date, rapeseed oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packing warehouse-in.
Because vermicelli have viscosity and high temperature is perishable, the epidermis of vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 ℃, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have and can nourish brain cell, strengthen brain function; Stomach invigorating, hypertension and hyperlipemia, the food therapy effect of Wu Fa etc., feature delicious in taste.
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Potato vermicelli for brain tonic, are comprised of the component of following weight,
The water extract of described red date is that red date is added to 4～5 times, water, decocts 2-3 time, decocts about 1 hour at every turn, obtains decoction liquor three times, and three decoction liquor are mixed, and filters, and gets supernatant and make after standing 24 hours.
Another object of the present invention is to provide a kind of preparation method of potato vermicelli of brain tonic, comprises following methods step,
1) first the Semen sesami nigrum of hickory kernel, pumpkin seeds, peeling is clayed into power standby.
2) Lotus Root Starch of group component, konjaku flour and starch from sweet potato are mixed, and filtering and impurity removing, obtain mixing starch and mix stand-by with hickory kernel, pumpkin seeds, black sesame powder again;
3) water extract of red date, rapeseed oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packing warehouse-in.
Because vermicelli have viscosity and high temperature is perishable, the epidermis of vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 ℃, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have and can nourish brain cell, strengthen brain function; Stomach invigorating, hypertension and hyperlipemia, the food therapy effect of Wu Fa etc., feature delicious in taste.
Embodiment 2
Potato vermicelli for brain tonic, are comprised of the component of following weight,
The water extract of described red date is that red date is added to 4～5 times, water, decocts 2-3 time, decocts about 1 hour at every turn, obtains decoction liquor three times, and three decoction liquor are mixed, and filters, and gets supernatant and make after standing 24 hours.
Another object of the present invention is to provide a kind of preparation method of potato vermicelli of brain tonic, comprises following methods step,
1) first the Semen sesami nigrum of hickory kernel, pumpkin seeds, peeling is clayed into power standby.
2) Lotus Root Starch of group component, konjaku flour and starch from sweet potato are mixed, and filtering and impurity removing, obtain mixing starch and mix stand-by with hickory kernel, pumpkin seeds, black sesame powder again;
3) water extract of red date, rapeseed oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry (or enter dryer dry), then packing warehouse-in.
Because vermicelli have viscosity and high temperature is perishable, the epidermis of vermicelli and middle as inconsistent in temperature, can cause degradation factor under surface smoothness simultaneously, and described oven dry employing low temperature hot-air seasoning is dried, and at the temperature of 40-45 ℃, dries 3.5-4 hour.
The invention has the beneficial effects as follows: the present invention has changed the formula of traditional vermicelli, the vermicelli of preparation are nutritious, have and can nourish brain cell, strengthen brain function; Stomach invigorating, hypertension and hyperlipemia, the food therapy effect of Wu Fa etc., feature delicious in taste.
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. potato vermicelli for brain tonic, is characterized in that: the component by following weight portion forms,
2. the preparation method of the potato vermicelli of a kind of brain tonic according to claim 1, is characterized in that: comprise following methods step,
1) first the Semen sesami nigrum of hickory kernel, pumpkin seeds, peeling is clayed into power standby;
2) Lotus Root Starch of group component, konjaku flour and starch from sweet potato are mixed, and filtering and impurity removing, obtain mixing starch and mix stand-by with hickory kernel, pumpkin seeds, black sesame powder again;
3) water extract of red date, rapeseed oil and edible salt and mixing starch are mixed and send into dough mixing machine and carry out and starch, the time is 30-60 minute, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into bean sheet jelly maker and make sheet, and cut off, obtain ripe bean sheet jelly, then bean sheet jelly is cut on filament cutter to the vermicelli of 1.5-2mm, hang on diameter 2.5-3cm bamboo pole or stainless steel tube and dry, then packing warehouse-in.
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| CN112544956A (en) * | 2020-12-10 | 2021-03-26 | 山西枣源地生物科技有限公司 | Red date vermicelli |
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| CN103918968B (en) | 2016-06-15 |
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