CN103416655B - A kind of sweet potato noodles containing Chinese herbal medicine - Google Patents
A kind of sweet potato noodles containing Chinese herbal medicine Download PDFInfo
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- CN103416655B CN103416655B CN201310306774.2A CN201310306774A CN103416655B CN 103416655 B CN103416655 B CN 103416655B CN 201310306774 A CN201310306774 A CN 201310306774A CN 103416655 B CN103416655 B CN 103416655B
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Abstract
A sweet potato noodles containing Chinese herbal medicine, relates to food processing technology field, starch from sweet potato 60-80 part, cogongrass rhizome 1-5 part, honey 5-10 part, jujube paste 5-10 part, bark of eucommia 1-5 part, peanut 5-10 part, Radix Glycyrrhizae 1-5 part, white ginger 1-5 part.Instant component compatibility is reasonable, not only can eat as daily vegetable, also have the effect improved the health concurrently, and be applicable to long-term edible, have no side effect, edible safety is reliable.<!--1-->
Description
Technical field
The present invention relates to food processing technology field, be specifically related to a kind of sweet potato noodles containing Chinese herbal medicine.
Background technology
Bean vermicelli is various in style, as green bean vermicelli, pea starch noodle, broad bean vermicelli, taro vermicelli, is more farinaceous bean vermicelli, as sweet potato noodles, and sweet potato vermicelli, potato vermicelli etc.Bean vermicelli has thick, thin, round, flat and sheet etc. multiple by its open union, has again the difference of beans, potato class, sweet potato class by its main materials.The call different according to the method for making difference politician of various places, what have is bean vermicelli, and what have is vermicelli, and what also have is bean jelly, the titles such as Green bean noodle, and be similar in fact, method for making is more or less the same.Bean starch except soybean all can make bean vermicelli, but with green starch goods for the best.Bean vermicelli is the wire goods of starch, divides dry wet two kinds.Wet-milling silk is in local marketing fresh, and dry powder silk is edible after water is sent out, and multiplexly does cold and dressed with sauce or cooks soup, and meat and vegetables is all suitable, and bean vermicelli is identical with vermicelli nature and flavor, is exactly that thickness is other.
Ipomoea batatas contains the nutriment of multiple human body needs, every 500 grams of Ipomoea batatas about can heat production can 635 kilocalories, containing 11.5 grams, protein, sugar 14.5 grams, 1 gram, fat, 100 milligrams, phosphorus, calcium 90 milligrams, iron 2 grams, carrotene 0.5 milligram, separately containing B1.B2.C and niacin, the linoleic acid etc. of supporting one's family.Wherein the content of vitamin B1, B2 is higher than rice 6 times and 3 times respectively.Particularly Ipomoea batatas contains abundant lysine, and rice, flour exactly lack lysine, but a lot of people but also do not recognize.According to scientific research, eat Ipomoea batatas and people can not be made to get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so need not worry to get fat after having eaten, can play antiobesity action on the contrary.Material also containing a kind of similar female hormone in Ipomoea batatas, to protection human body skin, delays senility and has certain effect.Therefore, external many women are used as Ipomoea batatas as conditioning skin and losing food.Selling maximum is in the market sweet potato noodles, obtains the accreditation of a lot of people.
According to scientific research, eat Ipomoea batatas and people can not be made to get fat, contrary Ipomoea batatas or a kind of desirable diet food.Its heat content is very low, more much lower than general rice, so need not worry to get fat after having eaten, can play antiobesity action on the contrary.Material also containing a kind of similar female hormone in Ipomoea batatas, to protection human body skin, delays senility and has certain effect.Therefore, external many women are used as Ipomoea batatas as conditioning skin and losing food.Selling maximum is in the market sweet potato noodles, obtains the accreditation of a lot of people.But in order to enrich market kind, increasing different nutrients, improving raw-material range of choice, for a different crowds sexual needs, special proposition the application.
Summary of the invention
It is good that technical problem to be solved by this invention is to provide a kind of mouthfeel, the sweet potato noodles containing Chinese herbal medicine of edible safety.
Technical problem to be solved by this invention realizes by the following technical solutions:
A sweet potato noodles containing Chinese herbal medicine, is made up of the component of following portion rate,
1) first peanut is pulverized, cross 120 mesh sieves and remove slag stand-by;
2) cogongrass rhizome, the bark of eucommia, Radix Glycyrrhizae, white ginger are mixed being placed in marmite adds water no powder, soaks after 20 ~ 40 minutes, with slow fire boiling, renew and decoct 30 minutes after boiling, altogether decoction three times, merging three decocting liquids, standing within 24 hours, to get supernatant stand-by;
3) peanut powder, honey, jujube paste, starch from sweet potato are sent into after mix with obtained Chinese herbal medicine fluid and pulp grinder carries out first time and starches, the time is 30 minutes, then standingly carries out second time after 1-3 hour and starches, and slurry 30 minutes, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into extruding machine to leak into strips, and cut off, obtain bean vermicelli bar, then steam 5-8 minute by pre-under the environment of 100-150 DEG C for bean vermicelli bar, obtain ripe bean vermicelli;
5) send into freezer after naturally being cooled by ripe bean vermicelli and carry out freezing processing, cold storehouse temperature, at 0-5 DEG C, takes out after freezing 10-12 hour;
6) by above-mentioned freezing after bean vermicelli naturally dry or send into drying machine drying and obtain finished product bean vermicelli, then packaging is put in storage.
Temperature in described dryer is divided into the first temperature section, the second temperature section and the 3rd temperature section, the temperature of described first temperature section is incremented to 80 DEG C gradually from 70 DEG C, the temperature of described second temperature section is decremented to 70 DEG C gradually from 80 DEG C, the temperature of described 3rd temperature section is incremented to 76 DEG C gradually from 70 DEG C, and when bean vermicelli moves to the second temperature section centre position, upset once.
The invention has the beneficial effects as follows: instant component compatibility is reasonable, not only can eat as daily vegetable, also have the effect improved the health concurrently, be applicable to long-term edible, have no side effect, edible safety is reliable.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
A sweet potato noodles containing Chinese herbal medicine, is made up of the component of following portion rate,
1) first peanut is pulverized, cross 120 mesh sieves and remove slag stand-by;
2) cogongrass rhizome, the bark of eucommia, Radix Glycyrrhizae, white ginger are mixed being placed in marmite adds water no powder, soaks after 20 ~ 40 minutes, with slow fire boiling, renew and decoct 30 minutes after boiling, altogether decoction three times, merging three decocting liquids, standing within 24 hours, to get supernatant stand-by;
3) peanut powder, honey, jujube paste, starch from sweet potato are sent into after mix with obtained Chinese herbal medicine fluid and pulp grinder carries out first time and starches, the time is 30 minutes, then standingly carries out second time after 1-3 hour and starches, and slurry 30 minutes, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into extruding machine to leak into strips, and cut off, obtain bean vermicelli bar, then steam 5-8 minute by pre-under the environment of 100-150 DEG C for bean vermicelli bar, obtain ripe bean vermicelli;
5) send into freezer after naturally being cooled by ripe bean vermicelli and carry out freezing processing, cold storehouse temperature, at 0-5 DEG C, takes out after freezing 10-12 hour;
6) by above-mentioned freezing after bean vermicelli naturally dry or send into drying machine drying and obtain finished product bean vermicelli, then packaging is put in storage.
Temperature in described dryer is divided into the first temperature section, the second temperature section and the 3rd temperature section, the temperature of described first temperature section is incremented to 80 DEG C gradually from 70 DEG C, the temperature of described second temperature section is decremented to 70 DEG C gradually from 80 DEG C, the temperature of described 3rd temperature section is incremented to 76 DEG C gradually from 70 DEG C, and when bean vermicelli moves to the second temperature section centre position, upset once.
Embodiment 2
A sweet potato noodles containing Chinese herbal medicine, is made up of the component of following portion rate,
1) first peanut is pulverized, cross 120 mesh sieves and remove slag stand-by;
2) cogongrass rhizome, the bark of eucommia, Radix Glycyrrhizae, white ginger are mixed being placed in marmite adds water no powder, soaks after 20 ~ 40 minutes, with slow fire boiling, renew and decoct 30 minutes after boiling, altogether decoction three times, merging three decocting liquids, standing within 24 hours, to get supernatant stand-by;
3) peanut powder, honey, jujube paste, starch from sweet potato are sent into after mix with obtained Chinese herbal medicine fluid and pulp grinder carries out first time and starches, the time is 30 minutes, then standingly carries out second time after 1-3 hour and starches, and slurry 30 minutes, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into extruding machine to leak into strips, and cut off, obtain bean vermicelli bar, then steam 5-8 minute by pre-under the environment of 100-150 DEG C for bean vermicelli bar, obtain ripe bean vermicelli;
5) send into freezer after naturally being cooled by ripe bean vermicelli and carry out freezing processing, cold storehouse temperature, at 0-5 DEG C, takes out after freezing 10-12 hour;
6) by above-mentioned freezing after bean vermicelli naturally dry or send into drying machine drying and obtain finished product bean vermicelli, then packaging is put in storage.
Temperature in described dryer is divided into the first temperature section, the second temperature section and the 3rd temperature section, the temperature of described first temperature section is incremented to 80 DEG C gradually from 70 DEG C, the temperature of described second temperature section is decremented to 70 DEG C gradually from 80 DEG C, the temperature of described 3rd temperature section is incremented to 76 DEG C gradually from 70 DEG C, and when bean vermicelli moves to the second temperature section centre position, upset once.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. the sweet potato noodles containing Chinese herbal medicine, it is characterized in that, be made up of the component of following parts by weight: starch from sweet potato 60-80 part, cogongrass rhizome 1-5 part, honey 5-10 part, jujube paste 5-10 part, bark of eucommia 1-5 part, peanut 5-10 part, Radix Glycyrrhizae 1-5 part, white ginger 1-5 part; Preparation method is as follows:
1) first peanut is pulverized, cross 120 mesh sieves and remove slag stand-by;
2) cogongrass rhizome, the bark of eucommia, Radix Glycyrrhizae, white ginger are mixed being placed in marmite adds water did not have powder, soak after 20 ~ 40 minutes, with slow fire boiling, renew after boiling and decoct 30 minutes, decoct three times altogether, merging three decocting liquids, standing within 24 hours, to get supernatant stand-by;
3) peanut powder, honey, jujube paste, starch from sweet potato are sent into after mix with obtained Chinese herbal medicine fluid and pulp grinder carries out first time and starches, the time is 30 minutes, then standingly carries out second time after 1-3 hour and starches, and slurry 30 minutes, then obtains powder process raw material;
4) above-mentioned powder process raw material is pumped into extruding machine to leak into strips, and cut off, obtain bean vermicelli bar, then steam 5-8 minute by pre-under the environment of 100-150 DEG C for bean vermicelli bar, obtain ripe bean vermicelli;
5) send into freezer after naturally being cooled by ripe bean vermicelli and carry out freezing processing, cold storehouse temperature, at 0 DEG C, takes out after freezing 10-12 hour;
6) by above-mentioned freezing after bean vermicelli naturally dry or send into drying machine drying and obtain finished product bean vermicelli, then packaging is put in storage.
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| Application Number | Priority Date | Filing Date | Title |
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| CN201310306774.2A CN103416655B (en) | 2013-07-21 | 2013-07-21 | A kind of sweet potato noodles containing Chinese herbal medicine |
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| CN201310306774.2A CN103416655B (en) | 2013-07-21 | 2013-07-21 | A kind of sweet potato noodles containing Chinese herbal medicine |
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| CN103416655A CN103416655A (en) | 2013-12-04 |
| CN103416655B true CN103416655B (en) | 2016-01-20 |
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Families Citing this family (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103734574A (en) * | 2013-12-07 | 2014-04-23 | 颍上县天好食品有限公司 | Face nourishing vermicelli |
| CN103932003A (en) * | 2014-05-10 | 2014-07-23 | 娄志 | Appetizing silk noodles |
| CN104705552A (en) * | 2015-03-24 | 2015-06-17 | 钱浩然 | Heat clearing and lung moistening alum-free sweet potato vermicelli and preparation process thereof |
| CN106722853A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | A kind of ginger juice longan bean vermicelli of blood circulation promoting and enriching and preparation method thereof |
| CN106722851A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | Yi Zhong le dish kudzuvine root vermicellis and preparation method thereof |
| CN106798313A (en) * | 2016-12-15 | 2017-06-06 | 钟小苹 | A kind of blueberry fruity bean vermicelli and preparation method thereof |
| CN106722852A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | A kind of health care burdock sweet potato noodles and preparation method thereof |
| CN106722854A (en) * | 2016-12-15 | 2017-05-31 | 钟小苹 | A kind of Tartary buckwheat health-preserving purple sweet potato vermicelli and preparation method thereof |
| CN107821944A (en) * | 2017-11-29 | 2018-03-23 | 冯光璋 | A kind of selenium-enriched sweet potato bean vermicelli containing Chinese herbal medicine |
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| CN101816424A (en) * | 2010-05-11 | 2010-09-01 | 张家界岩泊渡食品厂 | Nutritive eucommia bark vermicelli and powder slices |
| CN102228211A (en) * | 2011-07-22 | 2011-11-02 | 武明德 | Qishan diced meat sour and spicy fast-food sweet potato noodles and preparation process thereof |
| CN102630894A (en) * | 2012-05-04 | 2012-08-15 | 凤台县兵玲工贸有限责任公司 | Preparation method of ginger vermicelli |
| CN102640910A (en) * | 2012-05-21 | 2012-08-22 | 张家界丝丝湘食品有限公司 | Eucommia sweet potato powder and preparation method thereof |
| CN102934779A (en) * | 2012-12-08 | 2013-02-20 | 朱克兰 | Health-protection liquorice vermicelli |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100495247B1 (en) * | 2003-07-30 | 2005-06-10 | 주식회사우정식품 | Functional tangmyen and It's preparation |
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Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101816424A (en) * | 2010-05-11 | 2010-09-01 | 张家界岩泊渡食品厂 | Nutritive eucommia bark vermicelli and powder slices |
| CN102228211A (en) * | 2011-07-22 | 2011-11-02 | 武明德 | Qishan diced meat sour and spicy fast-food sweet potato noodles and preparation process thereof |
| CN102630894A (en) * | 2012-05-04 | 2012-08-15 | 凤台县兵玲工贸有限责任公司 | Preparation method of ginger vermicelli |
| CN102640910A (en) * | 2012-05-21 | 2012-08-22 | 张家界丝丝湘食品有限公司 | Eucommia sweet potato powder and preparation method thereof |
| CN102934779A (en) * | 2012-12-08 | 2013-02-20 | 朱克兰 | Health-protection liquorice vermicelli |
Non-Patent Citations (1)
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| 精白红薯淀粉粉丝的加工技术;杨汝才;《农村百事通》;19981231(第01期);第47页 * |
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