CN103892383A - Digestion-promoting oral solution and production method thereof - Google Patents

Digestion-promoting oral solution and production method thereof Download PDF

Info

Publication number
CN103892383A
CN103892383A CN201410124635.2A CN201410124635A CN103892383A CN 103892383 A CN103892383 A CN 103892383A CN 201410124635 A CN201410124635 A CN 201410124635A CN 103892383 A CN103892383 A CN 103892383A
Authority
CN
China
Prior art keywords
concentrate
oral liquid
hawthorn
radish seed
digestion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
CN201410124635.2A
Other languages
Chinese (zh)
Other versions
CN103892383B (en
Inventor
余永建
梁潇滢
朱胜虎
张俊红
张玉宏
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Jiangsu Hengshun Vinegar Industry Co Ltd
Original Assignee
Jiangsu Hengshun Vinegar Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Jiangsu Hengshun Vinegar Industry Co Ltd filed Critical Jiangsu Hengshun Vinegar Industry Co Ltd
Priority to CN201410124635.2A priority Critical patent/CN103892383B/en
Publication of CN103892383A publication Critical patent/CN103892383A/en
Application granted granted Critical
Publication of CN103892383B publication Critical patent/CN103892383B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/02Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation containing fruit or vegetable juices
    • A23L2/08Concentrating or drying of juices
    • A23L2/10Concentrating or drying of juices by heating or contact with dry gases
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52Adding ingredients
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention discloses a digestion-promoting oral solution. Each 100mL of the digestion-promoting oral solution is mainly prepared from the following raw materials: 10g-50g of hawthorns, 5g-30g of malt, 5g-30g of radish seeds and a proper amount of aromatic vinegar; the sourness of the oral solution is 2.5-3.5g/ml. The oral solution is a Hengshun digestion-promoting oral solution integrating the advantages of exclusive florae of Hengshun aromatic vinegar and traditional Chinese medicine ingredients such as the hawthorns, the malt and the radish seeds, contains hawthorn flavones, malt digestive enzymes, sulforaphene and rich ingredients such as amino acid, organic acid, vitamin C and carotene after medicinal material essence is extracted and fused in the aromatic vinegar, is sour, sweet and delicious after being seasoned through a process, meets the pursuit of people on the health and the multilevel requirements on the food aesthetics and the like by people, and serves as a brand-new functional health beverage.

Description

Promote digestion oral liquid and production method thereof
Technical field
The invention belongs to a kind of health drink and production method, is a kind of digestion oral liquid and production method thereof of promoting specifically.
Background technology
Hawthorn, Fructus Hordei Germinatus and radish seed can obviously promote that the intestinal smooth muscle functional rehabilitation of insufficiency of the spleen hypofunction is normal, and gastric secretion increases, and pepsin activity raises, and can improve total acidity and total discharge rate of gastric juice, but also for promoting that digestion is very favourable.Decoct and acquire a certain degree of difficulty while taking but traditional medicine is daily, mouthfeel is not good, and is difficult for absorbing.
Permanent suitable aromatic vinegar is high-quality rice vinegar, nutritious, has the digestion of the human body of promotion, relieving fatigue, delays senility, prevents the effect such as calculus and constipation.But vinegar is only as flavoring at present, a large amount of eating will certainly be caused discomfort to stomach.
Summary of the invention
In order to overcome the deficiencies in the prior art, the object of this invention is to provide a kind of digestion oral liquid and production method thereof of promoting, this oral liquid is a kind of brand-new tonic mode.
In order to solve the problems of the technologies described above, the technical solution adopted in the present invention is: every 100mL promotes digestion oral liquid to be mainly made up of following raw material: hawthorn 10-50g, and Fructus Hordei Germinatus 5-30g, radish seed 5-30g, aromatic vinegar is appropriate, and the acidity of oral liquid is 2.5-3.5g/ml.
In order to improve palatability, every 100mL promotes the raw material in digestion oral liquid also to comprise: xylitol 10-20g.
Above-mentioned promotion digestion oral liquid production method, described method comprises the steps:
(1) process respectively hawthorn, Fructus Hordei Germinatus, radish seed, obtain respectively hawthorn concentrate, Fructus Hordei Germinatus concentrate, radish seed concentrate; For subsequent use;
(2) acid adjustment: hawthorn concentrate, Fructus Hordei Germinatus concentrate, radish seed concentrate are mixed, then add aromatic vinegar acid adjustment degree to 2.5g/ml;
(3) constant volume: add pure water constant volume to mixing up in the mixed solution of acidity, mix;
(4) sterilizing: the material after homogeneous is passed through to sterilization machine sterilization; Obtain described promotion digestion oral liquid.
In the present invention, extraction medicinal material elite incorporates after aromatic vinegar, through technique seasoning, pursues healthy time multi-level requirements such as food aesthetic feelings to meet people.Fructus Hordei Germinatus in formula and radish seed must be after fryings, and the power of promoting digestion is stronger, are especially good at digest food and stagnate.
In step (1), the preparation method of hawthorn concentrate is: get hawthorn boiling: soak for the first time 0.5 ~ 1 hour, then decoct 1.5 ~ 2 hours at 80 DEG C-90 DEG C, filter; Boiling for the second time, 80 DEG C-90 DEG C decoct 1 ~ 1.5 hour, filter, and merge twice filtrate; Then filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice, obtain hawthorn concentrate; Wherein primary amount of water be hawthorn weight 10-12 doubly; Secondary amount of water is 8-10 times of hawthorn weight.
In step (1), the preparation method of Fructus Hordei Germinatus concentrate is: first Fructus Hordei Germinatus is poured in machine for stir-frying Chinese medicine, in 120 ~ 200 DEG C of fryings 5 ~ 15 minutes, spreading for cooling;
Then get the Fructus Hordei Germinatus boiling that frying is good, soak for the first time 1 hour, in 80 DEG C-90 DEG C decoctions 1.5 ~ 2 hours, filter afterwards, add water for the second time in 80-90 DEG C of decoctions 1 ~ 1.5 hour, filter; Merge filtrate twice; Again filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice, obtain Fructus Hordei Germinatus concentrate; The 10-12 that wherein primary amount of water is malt weight doubly; Secondary amount of water is 8-10 times of malt weight.
In step (1), the preparation method of radish seed concentrate is: radish seed is inserted in machine for stir-frying Chinese medicine, in 120 ~ 200 DEG C of fryings 10 ~ 15 minutes, pour out fast spreading for cooling when blasting is gradually many; Then get the radish seed boiling that frying is good, soak for the first time 1 hour, in 80 DEG C-90 DEG C decoctions 1.5 ~ 2 hours, filter afterwards; Boiling for the second time, 80 DEG C-90 DEG C decoct 1 ~ 1.5 hour, filter, and merge twice filtrate; Then filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice, obtain radish seed concentrate; Wherein primary amount of water be radish seed weight 10-12 doubly; Secondary amount of water is 8-10 times of radish seed weight.
beneficial effect:compared with prior art, the invention has the advantages that: oral liquid of the present invention is along traditional Chinese medicine ingredients two-fold advantage digestion promoting oral liquids such as the exclusive flora of aromatic vinegar and hawthorn, Fructus Hordei Germinatus and radish seeds in conjunction with permanent, contain the compositions such as flavone of hawthorn fruit, Fructus Hordei Germinatus digestive ferment, raphanin and abundant amino acid, organic acid, vitamin C, carrotene, integration of drinking and medicinal herbs, sweet and sour taste is a kind of brand-new functional health drink.And nutritious, supplement body vitamin; The promoting the circulation of qi stasis of blood of faling apart, improves poor appetite; There is certain reducing blood lipid, softening blood vessel effect.Adopt the inventive method the active ingredient of each raw material fully can be combined, can promote absorption of human body, digestion, spleen benefiting and stimulating the appetite.
Detailed description of the invention
Below in conjunction with specific embodiment, the present invention is described in further detail.
Embodiment 1: every 100mL promotes digestion oral liquid, is mainly made up of following raw material: hawthorn 10g, Fructus Hordei Germinatus 30g, radish seed 30g, aromatic vinegar is appropriate, and the acidity of oral liquid arrives 2.5g/100ml, xylitol 20g, pure water is some.Aromatic vinegar is used for adjusting the acidity of oral liquid, and therefore the consumption of aromatic vinegar regulates according to acidity.
The production method of above-mentioned promotion digestion oral liquid, the method comprises the steps:
(1) process respectively hawthorn, Fructus Hordei Germinatus, radish seed, obtain respectively hawthorn concentrate, Fructus Hordei Germinatus concentrate, radish seed concentrate; Specific as follows:
The preparation method of hawthorn concentrate is: get hawthorn boiling: soak for the first time 0.5 ~ 1 hour, then decoct 2 hours at 80 DEG C-90 DEG C, filter; Boiling for the second time, 80 DEG C-90 DEG C decoct 1.5 hours, filter, and merge twice filtrate; Then filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice; Wherein primary amount of water is 12 times of hawthorn weight; Secondary amount of water is 10 times of hawthorn weight.
The preparation method of Fructus Hordei Germinatus concentrate is: first Fructus Hordei Germinatus is poured in machine for stir-frying Chinese medicine, in 200 DEG C of fryings 5 minutes, spreading for cooling; Then get the Fructus Hordei Germinatus boiling that frying is good, soak for the first time 1 hour, in 80 DEG C-90 DEG C decoctions 2 hours, filter afterwards, add water for the second time in 80-90 DEG C of decoctions 1.5 hours, filter; Merge filtrate twice; Again filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice and obtain Fructus Hordei Germinatus concentrate; Wherein primary amount of water is malt weight 12 times; Secondary amount of water is 10 times of malt weight.
The preparation method of radish seed concentrate is: radish seed is inserted in machine for stir-frying Chinese medicine, in 200 DEG C of fryings 10 minutes, pour out fast spreading for cooling when blasting is gradually many; Then get the radish seed boiling that frying is good, soak for the first time 1 hour, in 80 DEG C-90 DEG C decoctions 2 hours, filter afterwards; Boiling for the second time, 80 DEG C-90 DEG C decoct 1.5 hours, filter, and merge twice filtrate; Then filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice, obtain radish seed concentrate; Wherein primary amount of water is 12 times of radish seed weight; Secondary amount of water is 10 times of radish seed weight.
The concentrated mode adopting in above-mentioned preparation method is reduced pressure concentration, pressure 0.08MPa, 40 DEG C-60 DEG C of temperature.
(2) acid adjustment: hawthorn concentrate, Fructus Hordei Germinatus concentrate, radish seed concentrate are mixed, then add aromatic vinegar acid adjustment degree to 2.5g/ml; Acid adjustment temperature is at 20-40 DEG C, and the acid adjustment time is controlled at 5-20 minute.
(3) constant volume: the mixed solution that mixes up acidity is added to pure water and be settled to prescribed volume, mix; 4-10 DEG C of refrigeration 24h, filters;
(4) sterilizing: the homogenous mass after filtering is passed through to sterilization machine sterilization: temperature 100-120 DEG C, time 20s; Obtain described promotion digestion oral liquid.
Embodiment 2: every 100mL promotes digestion oral liquid, is mainly made up of following raw material: hawthorn 50g, Fructus Hordei Germinatus 10g, radish seed 10g, aromatic vinegar is appropriate and use aromatic vinegar acid adjustment degree to 3.5g/100ml, xylitol 10g, pure water is some.
The production method of above-mentioned promotion digestion oral liquid, the method comprises the steps:
(1) process respectively hawthorn, Fructus Hordei Germinatus, radish seed, obtain respectively hawthorn concentrate, Fructus Hordei Germinatus concentrate, radish seed concentrate; Specific as follows:
The preparation method of hawthorn concentrate is: get hawthorn boiling: soak for the first time 0.5 hour, then decoct 1.5 hours at 80 DEG C-90 DEG C, filter; Boiling for the second time, 80 DEG C-90 DEG C decoct 1 hour, filter, and merge twice filtrate; Then filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice, obtain hawthorn concentrate; Wherein primary amount of water is 10 times of hawthorn weight; Secondary amount of water is 8 times of hawthorn weight.
The preparation method of Fructus Hordei Germinatus concentrate is: first Fructus Hordei Germinatus is poured in machine for stir-frying Chinese medicine, in 120 DEG C of fryings 15 minutes, spreading for cooling; Then get the Fructus Hordei Germinatus boiling that frying is good, soak for the first time 1 hour, in 80 DEG C-90 DEG C decoctions 1.5 hours, filter afterwards, add water for the second time in 80-90 DEG C of decoctions 1 hour, filter; Merge filtrate twice; Again filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice, obtain Fructus Hordei Germinatus concentrate; Wherein primary amount of water is malt weight 10 times; Secondary amount of water is 8 times of malt weight.
The preparation method of radish seed concentrate is: radish seed is inserted in machine for stir-frying Chinese medicine, in 120 DEG C of fryings 15 minutes, pour out fast spreading for cooling when blasting is gradually many;
Then get the radish seed boiling that frying is good, soak for the first time 1 hour, in 80 DEG C-90 DEG C decoctions 1.5 hours, filter afterwards; Boiling for the second time, 80 DEG C-90 DEG C decoct 1 hour, filter, and merge twice filtrate; Then filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice, obtain radish seed concentrate; Wherein primary amount of water is 10 times of radish seed weight; Secondary amount of water is 8 times of radish seed weight.
(2) acid adjustment: hawthorn concentrate, Fructus Hordei Germinatus concentrate, radish seed concentrate are mixed, then add aromatic vinegar acid adjustment degree to 2.5g/ml; Acid adjustment temperature is at 20-40 DEG C, and the acid adjustment time is controlled at 5-20 minute.
(3) constant volume: the mixed solution that mixes up acidity is added to pure water and be settled to prescribed volume, mix; 4-10 DEG C of refrigeration 24h, filters;
(4) sterilizing: the homogenous mass after filtering is passed through to sterilization machine sterilization; Temperature 120-140 DEG C, time 5s; 86 DEG C of hot fillings, 95 DEG C of water dip sterilizations 20 minutes, obtain described promotion digestion oral liquid.
Embodiment 3: substantially the same manner as Example 1, difference is: every 100mL promotes digestion oral liquid, is mainly made up of following raw material: hawthorn 30g, Fructus Hordei Germinatus 5g, radish seed 5g, aromatic vinegar is appropriate and use aromatic vinegar acid adjustment degree to 2.5g/100ml, xylitol 15g, pure water is some.
For above embodiment, the general flavone composition of short digestion vinegar is measured.Assay method: flavone compound in sample is extracted after purifying, measure its absorbance with AAS under 510nm wavelength, with the comparison of rutin standard items, carry out the quantitative assay of general flavone in determinand.Testing result: as shown in table 1:
Table 1
Test item Embodiment 1 Embodiment 2 Embodiment 3
The content of general flavone 2.017mg/ml 2.116mg/ml 1.919mg/ml
Below by zoopery, beneficial effect of the present invention is described in further detail: 1. promote bowel movement: with 8.25, the promotion digestion Oral Liquid On Mice gastric infusion of this oral liquid of 4.95ml/kg body weight.Result shows, this promotion digestion oral liquid can promote gastrointestinal smooth muscle to advance sexuality, with the comparison of physiological saline group, difference highly significant.2. promote the secretion of peptic digest liquid: stomach total acidity and total acid output burette test, with 3.3, the promotion digestion Oral Liquid On Mice gastric infusion of 1.65ml crude drug/kg body weight.Result shows, gastric juice amount, total acidity, total acid output all have increase, especially obvious with total acid output, two dosage groups and the comparison of physiological saline group, the equal highly significant of difference.3. increase pepsin activity: capillary glass-tube method shows to promote digestion oral liquid 3.3,1.65ml crude drug/kg body weight all can obviously promote the pepsic secretion of mouse.4. build up health: adopt mouse swimming method to observe its endurance effect, result shows to promote digestion oral liquid 8.25,4.95g crude drug/kg body weight all can obviously strengthen mouse tolerance, compared with physiological saline group, has highly significant difference.
Our experiments show that, test group is better than control group.Illustrate that tool of the present invention promotes gastrointestinal function, strengthen the effect of digestion immunity, there is good promotional value.
 
Below by taking clinical case, beneficial effect of the present invention is described in further detail:
1, case selection: selected for 50 example mean aves in the indigestion patient of 30 years old, male 25 examples, female's 25 examples.
2, diagnostic criteria: reference function indigestion Roman II diagnostic criteria.
3, methods for the treatment of: test group adopts any promotion digestion oral liquid in above-described embodiment 1 to embodiment 3, every twice-daily, each 10ml; Control group is taken digestion-promoting stomachic, every day twice, each a slice; 15 days is a course for the treatment of, adheres to taking two courses for the treatment of, statistics curative effect.
4, efficacy assessment standard:
Efficacy evaluation (with reference to " new Chinese medicine guideline of clinical investigations ")
Clinical recovery: tcm clinical practice symptom, sign disappear or substantially disappear, and symptom integral reduces >=95%.
Effective: tcm clinical practice symptom, sign are obviously improved, symptom integral reduces >=70%.
Effective: tcm clinical practice symptom, sign all take a favorable turn, symptom integral reduces >=30%.
Invalid: tcm clinical practice symptom, sign are all not improved, even increase the weight of, symptom integral reduces less than 30%.
Test group and the comparison of control group curative effect, in table 2.
Table 2 test group and the comparison of control group curative effect
? Clinical recovery Effective Effectively Invalid Add up to Efficient (%)
Test group 3 12 7 3 25 88
Control group 1 7 13 4 25 84
Test group (short digestion oral liquid) 25 examples, total effective rate reaches 88%, with the routine total effective rate 84% of control group (digestion-promoting stomachic) 25, compares, and test group is better than control group.Illustrate that the present invention promotes to digest evident in efficacy, has good promotional value.

Claims (10)

1. promote a digestion oral liquid, it is characterized in that, every 100mL promotes digestion oral liquid to be mainly made up of following raw material: hawthorn 10-50g, and Fructus Hordei Germinatus 5-30g, radish seed 5-30g, aromatic vinegar is appropriate, and the acidity of oral liquid is 2.5-3.5g/ml.
2. promotion digestion oral liquid according to claim 1, is characterized in that, every 100mL promotes the raw material in digestion oral liquid also to comprise: xylitol 10-20g.
3. promotion digestion oral liquid production method according to claim 1, is characterized in that, described method comprises the steps:
(1) process respectively hawthorn, Fructus Hordei Germinatus, radish seed, obtain respectively hawthorn concentrate, Fructus Hordei Germinatus concentrate, radish seed concentrate; For subsequent use;
(2) acid adjustment: hawthorn concentrate, Fructus Hordei Germinatus concentrate, radish seed concentrate are mixed, then add aromatic vinegar acid adjustment degree to 2.5g/ml;
(3) constant volume: add pure water constant volume to mixing up in the mixed solution of acidity, mix;
(4) sterilizing: the material after homogeneous is passed through to sterilization machine sterilization; Obtain described promotion digestion oral liquid.
4. promotion digestion oral liquid production method according to claim 3, it is characterized in that, in step (1), the preparation method of hawthorn concentrate is: get hawthorn boiling: soak for the first time 0.5 ~ 1 hour, then decoct 1.5 ~ 2 hours at 80 DEG C-90 DEG C, filter; Boiling for the second time, 80 DEG C-90 DEG C decoct 1 ~ 1.5 hour, filter, and merge twice filtrate; Then filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice, obtain hawthorn concentrate; Wherein primary amount of water be hawthorn weight 10-12 doubly; Secondary amount of water is 8-10 times of hawthorn weight.
5. promotion digestion oral liquid production method according to claim 3, is characterized in that, in step (1), the preparation method of Fructus Hordei Germinatus concentrate is: first Fructus Hordei Germinatus is poured in machine for stir-frying Chinese medicine, in 120 ~ 200 DEG C of fryings 5 ~ 15 minutes, spreading for cooling; Then get the Fructus Hordei Germinatus boiling that frying is good, soak for the first time 1 hour, in 80 DEG C-90 DEG C decoctions 1.5 ~ 2 hours, filter afterwards, add water for the second time in 80-90 DEG C of decoctions 1 ~ 1.5 hour, filter; Merge filtrate twice; Again filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice, obtain Fructus Hordei Germinatus concentrate; The 10-12 that wherein primary amount of water is malt weight doubly; Secondary amount of water is 8-10 times of malt weight.
6. promotion digestion oral liquid production method according to claim 3, is characterized in that, in step (1), the preparation method of radish seed concentrate is: radish seed is inserted in machine for stir-frying Chinese medicine, in 120 ~ 200 DEG C of fryings 10 ~ 15 minutes, when blasting is gradually many, pour out fast spreading for cooling; Then get the radish seed boiling that frying is good, soak for the first time 1 hour, in 80 DEG C-90 DEG C decoctions 1.5 ~ 2 hours, filter afterwards; Boiling for the second time, 80 DEG C-90 DEG C decoct 1 ~ 1.5 hour, filter, and merge twice filtrate; Then filtrate is joined in inspissator, be concentrated into the 1.5-2g that every 1ml concentrate is equivalent to former medicine materical crude slice, obtain radish seed concentrate; Wherein primary amount of water be radish seed weight 10-12 doubly; Secondary amount of water is 8-10 times of radish seed weight.
7. according to the promotion digestion oral liquid production method described in any one in claim 4-6, it is characterized in that concentrated reduced pressure concentration, pressure 0.08MPa, 40 DEG C-60 DEG C of the temperature of adopting.
8. promotion digestion oral liquid production method according to claim 3, is characterized in that, in described step (2), acid adjustment temperature is all at 20-40 DEG C, and the acid adjustment time is controlled at 5-20 minute.
9. promotion digestion oral liquid production method according to claim 3, is characterized in that, in described step (4), sterilizing adopts high-temperature short-time sterilization, temperature 100-140 DEG C, time 5-20s.
10. promotion according to claim 3 digestion oral liquid production method, is characterized in that, in step (2), first adds xylitol to dissolve in mixed solution, and then with aromatic vinegar acid adjustment degree.
CN201410124635.2A 2014-03-31 2014-03-31 Promote digestion oral liquid and production method thereof Active CN103892383B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201410124635.2A CN103892383B (en) 2014-03-31 2014-03-31 Promote digestion oral liquid and production method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201410124635.2A CN103892383B (en) 2014-03-31 2014-03-31 Promote digestion oral liquid and production method thereof

Publications (2)

Publication Number Publication Date
CN103892383A true CN103892383A (en) 2014-07-02
CN103892383B CN103892383B (en) 2016-05-04

Family

ID=50984211

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201410124635.2A Active CN103892383B (en) 2014-03-31 2014-03-31 Promote digestion oral liquid and production method thereof

Country Status (1)

Country Link
CN (1) CN103892383B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105943964A (en) * 2016-06-24 2016-09-21 湖北丽生堂生物科技有限公司 Drink with digestion promoting function and preparation method thereof
CN110327436A (en) * 2019-08-05 2019-10-15 江阴天江药业有限公司 A kind of compound and preparation method thereof for preventing and treating hypertension

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101632469A (en) * 2009-07-30 2010-01-27 萧永国 Hawthorn vinegar beverage with appetite enhancing function
CN102613449A (en) * 2011-01-31 2012-08-01 吴婉玲 Vinegar beverage possessing efficacy of stimulating appetite and helping digestion and its production method

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101632469A (en) * 2009-07-30 2010-01-27 萧永国 Hawthorn vinegar beverage with appetite enhancing function
CN102613449A (en) * 2011-01-31 2012-08-01 吴婉玲 Vinegar beverage possessing efficacy of stimulating appetite and helping digestion and its production method

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
李梅: "《中医药学基础》", 31 August 2009, article "消食导滞药", pages: 256-260 *
芳姐: "健脾消滞-山楂麦芽莱菔子茶", 《360DOC个人图书馆》, 1 October 2012 (2012-10-01) *
邓六勤: "中药消食药在儿科中的应用", 《广东药学》, vol. 12, no. 3, 31 March 2002 (2002-03-31), pages 62 - 63 *

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN105943964A (en) * 2016-06-24 2016-09-21 湖北丽生堂生物科技有限公司 Drink with digestion promoting function and preparation method thereof
CN110327436A (en) * 2019-08-05 2019-10-15 江阴天江药业有限公司 A kind of compound and preparation method thereof for preventing and treating hypertension

Also Published As

Publication number Publication date
CN103892383B (en) 2016-05-04

Similar Documents

Publication Publication Date Title
CN103859547B (en) Preparation method and application for solid beverage
CN103893587B (en) A kind of blood yiqi yellow wine
CN104041644B (en) Bowel tea and preparation method thereof
CN104893912A (en) Passion fruit health-care wine and preparation method thereof
CN103504444A (en) Method for preparing mythic fungus and dictyophora phalloidea solid beverage
CN107996927A (en) Improve composition, beverage of immunity and preparation method thereof
CN103609992A (en) Preparation method of Korean red ginseng cream
CN104305453A (en) American ginseng compounded anti-fatigue sports health beverage
CN104207241B (en) A kind of integration of drinking and medicinal herbs composite health care beverage and preparation method thereof
CN103689743B (en) Method for preparing Korean-red-ginseng and mulberry beverage
CN104109609A (en) Glutinous rice wine buckwheat juice beverage and preparation method thereof
CN106635719A (en) Passion fruit vinegar and preparation method thereof
CN105861224A (en) Dendrobium nobile healthcare wine and preparation method thereof
CN106106917A (en) Purple slender acanthopanax ferment tea and preparation method thereof
CN103892383B (en) Promote digestion oral liquid and production method thereof
CN108186883A (en) A kind of Traditional Chinese medicine composition for tonifying qi and nourishing blood and preparation method thereof
CN103518878A (en) Honey vinegar beverage with function of lubricating intestines and invigorating stomach and preparation method thereof
CN101112605A (en) Black soya bean warm vinegar for beauty treatment and face-nourishing
CN100508794C (en) Drink for tonifying stomach and digestion promoting drink and preparing method thereof
CN104872774A (en) Functional beverage capable of preventing and treating constipation
CN104187979A (en) Cucumis melo var. saccharinus drink
CN104673577B (en) A kind of SOD wine and preparation method
CN102860378A (en) Blood pressure reducing health-care persimmon vinegar tea beverage and preparation method thereof
CN102835700A (en) Health beverage with functions of lung moisturizing and stomach nourishing, and preparation method thereof
CN103750425A (en) Preparation method of red ginseng/fructus momordicae soup

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
C14 Grant of patent or utility model
GR01 Patent grant