CN103892011A - Peony coffee as well as preparation method and application thereof - Google Patents
Peony coffee as well as preparation method and application thereof Download PDFInfo
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- CN103892011A CN103892011A CN201410132113.7A CN201410132113A CN103892011A CN 103892011 A CN103892011 A CN 103892011A CN 201410132113 A CN201410132113 A CN 201410132113A CN 103892011 A CN103892011 A CN 103892011A
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Abstract
The invention relates to peony coffee as well as a preparation method and application thereof. The peony coffee is prepared from peony seeds as raw materials; baked peony coffee beans or instant peony coffee is prepared from peony coffee beans. The peony coffee is decaffeinated, has health functions of maintaining beauty, keeping young, softening blood vessels, reducing blood fat, resisting fatigue and the like, can serve as a coffee substitute, keeps the original special flavor of the peony seeds, and is pure natural and free of side effect.
Description
Technical field
The invention belongs to health drink processing technique field, be specifically related to a kind of tree peony coffee, its preparation method and application.
Background technology
Tree peony (Paeonia suffruticosa Andr.) belongs to Ranunculaceae Paeonia, and machaka, has very high ornamental value and pharmaceutical value, in the plantation history of state-owned nearly 2000, be described as " king in spending ", " aromatic ".According to interrelated data report, there is more than 80 ten thousand mu, tree peony in China, and wherein viewing and admiring tree peony has more than 100,000 mu, set seeds 750,000 mu, tree peony, produce peony seeds per year and reach 80,000 tons more than, be extremely enrich, precious natural plant resource, classified as " famous-brand and high-quality economic forest demonstrative project " key construction project by country.
Peony seeds is the elite place of peony plant, is the nut that is subject to shell and plants shell double shielding.Peony seeds is not only nutritious but also contain various bioactivators.Amino acid content, more than 8%, has been rich in 18 seed amino acids, and vitamin A, vitamin D, vitamin E, carotene carotene content enrich.Total sugar content is up to 12.8%, wherein take tree peony polysaccharide as main.Detect through the PONY of internal authority testing agency, the contained unrighted acid of peony seed oil is up to more than 92%, and wherein a-leukotrienes accounts for more than 42%, also containing tens kinds of bioactivators such as paeonol, tree peony saponins, nutritive value is very abundant, is a kind of fabulous natural health care source.
At present, peony seeds is from traditional only used for breeding, and development and application is to edible fat production.Peony seeds becomes tree peony oil, is to use physical squeezing or Chemical Leaching all can cause the loss of some nutriments, also can produce in addition a large amount of peony seeds grouts.Because peony seeds price is higher and peony seeds bitter taste is heavier, need to just can be accepted through debitterized technique, production cost is very high, and ordinary consumer is also difficult to be able to eat peony seed oil in a short time.This just needs to find a kind of new method of utilizing of invention, makes it provide nutrition and health care take suitable form as people.
Summary of the invention
The present invention utilizes the bitter substance containing in tree peony seed, and tree peony seed is processed into tree peony coffee product, can produce special aroma and bitter taste, and decaffeinated, can be used as coffee surrogate.
The invention provides a kind of tree peony coffee, it is characterized in that, described coffee is prepared from take tree peony seed as raw material.
Further, described seed derives from the red tree peony of phoenix or Paeonia papaveracea.
Further, described coffee is raw beans, tree peony baked coffee bean or instant tree peony coffee of tree peony coffee.
The present invention also provides a kind of preparation method of tree peony coffee, it is characterized in that, described coffee is prepared from take tree peony seed as raw material.Further, described seed derives from the red tree peony of phoenix or Paeonia papaveracea.
Further, described coffee, take tree peony seed as raw material, through dry method or wet method processing, obtains the raw beans of dry tree peony coffee.Further, raw coffee beans are put into marmite and roast, obtain tree peony baked coffee bean.
Preferably, described dry process comprise wash beans, dry, shelling step obtains the raw beans of tree peony coffee; Described wet method processing comprises that beans are come unstuck, wash in decortication, fermentation, drying steps obtains the raw beans of tree peony coffee.
Further, the fermentation in described wet method processing is come unstuck for wet fermentation or dry fermentation.
Further, described wet fermentation comprises, adds higher than kind of the clear water of benevolence 4-7cm in fermentation vat, and fermentation 18-72h, cleans once with clear water every 12h, and stir 2-3 every day; Described dry fermentation comprises puts into fermentation vat by kind of benevolence, build with plastic sheeting, and parked spontaneous fermentation 12-24h at 20 ℃ of temperature, stir 2-3 every day.
Preferred, the drying steps in described wet method processing is weather-drying or mechanical drying.Weather-drying is characterized in that tree peony benevolence to ted on threshing ground, utilizes sun 7-21 days, and obtaining water content is the tree peony coffee kind benevolence of 9-14%.Mechanical drying is characterized in that in 40-60 ℃ of dryer dry, and obtaining water content is the tree peony coffee kind benevolence of 9-14%.
Preferably, the raw beans water content of described tree peony coffee is 9-14%.
Preferably, described in roast, be to roast 30-40min in the marmite of 180-270 ℃, obtaining water content is the tree peony baked coffee bean of 1-3%.
Further, comprise tree peony baked coffee bean is ground to form to tree peony ground coffee, by the extraction lixiviate that adds water of tree peony ground coffee, obtain extract tree peony coffee-juice and raffinate, again by raffinate through the centrifugal supernatant that obtains, supernatant is mixed to Vacuum Concentration with extract tree peony coffee-juice, obtain tree peony coffee stoste, stoste is dried and obtains instant tree peony coffee again.
Preferably, described extraction lixiviate, is to embathe 20-30min with 91-96 ℃ of clear water, and lixiviate under 1-3 atmospheric pressure, is extracted liquid tree peony coffee-juice.
Preferably, the preparation of described tree peony coffee stoste is the raffinate after extraction to put into centrifuge, and centrifugal 3-5min, obtains supernatant, mixes with the tree peony coffee-juice of extraction, adopts Vacuum Concentration to obtain tree peony coffee stoste.
Preferably, described tree peony coffee stoste drying means is for spraying is dry or freeze drying.
Preferred, dry being of spraying sprayed tree peony coffee stoste and is dried under the condition of 60-150 ℃, obtains instant tree peony coffee.Freeze drying is at-40 ℃ of temperature, adopts freeze drying, obtains instant tree peony coffee.
The present invention also provides the application of a kind of tree peony seed in preparation tree peony coffee.
The present invention also provides a kind of coffee beverage, it is characterized in that comprising as above arbitrary tree peony coffee.
Employing the present invention produces the raw beans of the tree peony coffee obtaining, and has abundant nutrition, has greatly reduced the moisture of planting benevolence the inside, has preserved preferably the aromatic of tree peony kind benevolence, is easy to storage and transports.Adopt the present invention to produce the existing mill tree peony coffee obtaining, mouthfeel is dense, fresh, maximizes the original flavor that has retained tree peony coffee.Adopt the present invention to produce the instant tree peony coffee obtaining, dissolve rapidly, instant, be easy to absorption of human body, can be used alone or add the tree peony coffee beverage of the formation such as sugar, milk special taste.Now grind tree peony coffee and instant tree peony coffee, all decaffeinated, there is the health cares such as beautifying face and moistering lotion, softening blood vessel, reducing blood lipid, antifatigue, can be used as the health-care peony coffee of coffee substitute, and having kept the original feature local flavor of peony seeds, pure natural has no side effect.Tree peony coffee is drunk conveniently, is beneficial to storage, is easy to carry, and is a kind of new beverage that integrates nutrition, health care, medical treatment.
The specific embodiment
Further illustrate the present invention below in conjunction with embodiment, should be appreciated that these examples can not serve as restriction of the present invention, without departing from the spirit and substance of the case in the present invention, the modification of doing or replace and all belong to scope of the present invention.If do not specialize, the means in following embodiment are conventional means known in the art.
The raw beans of embodiment 1 dry process tree peony coffee
Step 1 is washed beans: by the fresh peony seeds 1kg gathering, be put in the tank of dress water, fully stir rubbing, flat sky floating seed is pulled out and rejected, guarantee tree peony kind benevolence quality neat and consistent.
Step 2 is dry: the peony seeds of screening is placed on threshing ground and is tanned by the sun 6 days, until fully dry, peony seeds water content is 11-13%.
Step 3 shelling: the peony seeds machinery of airing is removed to duricrust, obtain the raw beans of tree peony coffee.
The raw beans of the wet fermentation preparation of embodiment 2 tree peony coffee
Step 1 decortication: select the fresh peony seeds of 1kg complete, that nothing is gone mouldy, machinery removes duricrust, obtains tree peony kind benevolence 0.7kg.
Step 2 fermentation is come unstuck: tree peony benevolence is put into fermentation vat 18-72h, add water to the above 4-7cm of kind of benevolence, make its fermentation, and decompose mucous membrane.Clean once with clear water every 12h, stir 2-3 every day.
Step 3 is washed beans: after having fermented, clean immediately with clear water, fully stir rubbing, by clean to kind of the pectin on benevolence surface or residue rinsing.And flat sky floating kind benevolence is pulled out and rejected, guarantee tree peony kind benevolence quality neat and consistent.
Step 4 is dry: the kind benevolence after cleaning is tedded on threshing ground, utilize sun 14 days, after airing, obtaining water content is the raw beans of tree peony coffee of 9-12%.
The raw beans of tree peony coffee are prepared in the dry fermentation of embodiment 3
Step 1 decortication: select the fresh peony seeds of 1kg complete, that nothing is gone mouldy, machinery removes duricrust, obtains tree peony kind benevolence 0.68kg.
Step 2 fermentation is come unstuck: tree peony benevolence put into fermentation vat, builds with plastic sheeting, and parked spontaneous fermentation 12-24h at 20 ℃ of temperature, stir 2-3 every day.
Step 3 is washed beans: after having fermented, clean immediately with clear water, fully stir rubbing, by clean to kind of the pectin on benevolence surface or residue rinsing.And flat sky floating kind benevolence is pulled out and rejected, guarantee tree peony kind benevolence quality neat and consistent.
Step 4 is dry: the kind benevolence after cleaning is tedded on threshing ground, utilize sun 14 days, after airing, obtaining water content is the raw beans of tree peony coffee of 11-14%.
Embodiment 4 mechanical dryings are prepared the raw beans of tree peony coffee
Step 1 is identical with embodiment 2 or 3 to step 3, step 4 difference.
Step 4 is dry: tree peony benevolence is put into dryer, and bake out temperature is 45 ℃, and after oven dry, obtaining water content is the raw beans of tree peony coffee of 9-13%.
Beans are cured in embodiment 5 preparations
Raw arbitrary embodiment 1-4 tree peony coffee obtaining beans are put into frying pan to be roasted, start to roast 100 ℃ of temperature, roasting temperature is 270 ℃, roast time 30min, cure and cooled rapidly to tree peony coffee bean with cold air afterwards, local flavor is pinned, obtain the tree peony baked coffee bean of water content 1%.It is for subsequent use that refrigerator is put in sealing.
Beans are baked and banked up with earth in embodiment 6 preparations
Raw arbitrary embodiment 1-4 tree peony coffee obtaining beans are put into frying pan to be roasted, start to roast 100 ℃ of temperature, roasting temperature is 180 ℃, roast time 30min, cure and cooled rapidly to tree peony coffee bean with cold air afterwards, local flavor is pinned, obtain the tree peony baked coffee bean of water content 3%.It is for subsequent use that refrigerator is put in sealing.
The instant tree peony coffee of the embodiment dry preparation of 7 spraying
The tree peony coffee of embodiment 5 or 6 is baked and banked up with earth to beans and carries out following steps:
Step 1 is ground: use electrodynamic type bean milling machine, by the fine lapping of tree peony baked coffee bean, sieve and obtain 400 order tree peony ground coffees.
Step 2 extraction: the tree peony ground coffee 100g that first step is produced, put into 2L96 ℃ of degree clear water and soak 25min, under 1.0 atmospheric pressure, continuous extraction 3-5 time, obtains 100ml tree peony coffee-juice.
Step 3 centrifugal purification: by remaining raffinate, put into butterfly centrifugal machine, centrifugal 3-5min, obtains supernatant, the tree peony coffee-juice obtaining with second step is mixed into tree peony coffee solution.
Step 4 concentration and evaporation: adopt Vacuum Concentration, by tree peony coffee solution simmer down to 110ml tree peony coffee stoste.
Step 5 is dry: tree peony coffee stoste is sprayed under the condition of 60 ℃ dry, obtain instant tree peony coffee.
The instant tree peony coffee of the embodiment dry preparation of 8 spraying
The tree peony coffee of embodiment 5 or 6 is baked and banked up with earth to beans and carries out following steps:
Step 1 is ground: use electrodynamic type bean milling machine, by the fine lapping of tree peony baked coffee bean, sieve and obtain 400 order tree peony ground coffees.
Step 2 extraction: the tree peony ground coffee 100g that first step is produced, put into 2L91 ℃ of degree clear water and soak 30min, under 3.0 atmospheric pressure, continuous extraction 3-5 time, obtains 100ml tree peony coffee-juice.
Step 3 centrifugal purification: by remaining raffinate, put into butterfly centrifugal machine, centrifugal 3-5min, obtains supernatant, the tree peony coffee-juice obtaining with second step is mixed into tree peony coffee solution.
Step 4 concentration and evaporation: adopt Vacuum Concentration, by tree peony coffee solution simmer down to 110ml tree peony coffee stoste.
Step 5 is dry: tree peony coffee stoste is sprayed under the condition of 150 ℃ dry, obtain instant tree peony coffee.
Instant tree peony coffee is prepared in embodiment 9 freeze dryings
Step 1 to four is identical with embodiment 7, step 5 difference.
Step 5 is dry: by the vacuum refrigeration of tree peony coffee stoste at-40 ℃, by remaining water congeals into ice brilliant after with the deicing of making a return journey of nature sublimation process, the dry thing staying is exactly instant tree peony coffee.
Instant tree peony coffee is prepared in embodiment 10 freeze dryings
Step 1 to four is identical with embodiment 8, step 5 difference.
Step 5 is dry: by the vacuum refrigeration of tree peony coffee stoste at-40 ℃, by remaining water congeals into ice brilliant after with the deicing of making a return journey of nature sublimation process, the dry thing staying is exactly instant tree peony coffee.
Embodiment 11 prepares and now grinds tree peony coffee
The tree peony coffee of embodiment 5 or 6 is baked and banked up with earth to beans and carries out following steps:
Step 1 is ground: use electrodynamic type bean milling machine, by the fine lapping of tree peony baked coffee bean, sieve and obtain 400 order tree peony ground coffees.
Step 2 brews: the 30g tree peony ground coffee of milled is put into filter paper, put into filter, inject gently tree peony ground coffee with 10ml91-96 ℃ of water, whole powder is drenched and moistened, vexed steaming tree peony ground coffee.Approximately 20-30s, slowly injects tree peony ground coffee with 250ml91-96 ℃ of water, waits before water in powder flows down completely, then by 140ml91-96 ℃ of water injection tree peony ground coffee, obtains the existing mill tree peony coffee of stable homogeneous after filtration.
Embodiment 12 brews instant tree peony coffee
By the instant tree peony coffee 10g of embodiment 7-10, add 70 ℃ of drinking water 200ml, the tree peony coffee that stirring and dissolving is stable homogeneous gently.
In order to compare local flavor and the mouthfeel of tree peony coffee and commercially available coffee, we comment dry perfume (or spice)/wet perfume, local flavor, aftertaste and four indexs of alcoholic degree in system to evaluate with reference to fine work coffee association of U.S. coffee cup, in addition, in conjunction with effect index: brain-nourishing refreshing, on blood pressure impact, to lipid, gastrointestinal effects is carried out to overall merit, result is as follows:
Table 1: tree peony coffee and commercially available coffee comparison
| Sample | Dry/wet fragrant | Local flavor | Aftertaste | Alcoholic degree | Brain-nourishing refreshing | Blood pressure | Blood fat | Intestines and stomach |
| Embodiment 5 | 9.5／9.5 | 9.8 | 9.5 | 9.0 | √ | × | ↓ | × |
| Embodiment 6 | 9.5／9.5 | 9.5 | 9.5 | 9.5 | √ | × | ↓ | × |
| Embodiment 7 | 8.8／8.5 | 9.0 | 9.0 | 8.8 | √ | × | ↓ | × |
| Embodiment 8 | 8.8／8.8 | 8.8 | 9.0 | 9.0 | √ | × | ↓ | × |
| Embodiment 9 | 9.0／8.8 | 9.2 | 9.2 | 9.2 | √ | × | ↓ | × |
| Embodiment 10 | 9.0／9.0 | 9.2 | 9.5 | 9.0 | √ | × | ↓ | × |
| Commercially available coffee is baked and banked up with earth beans | 9.0／9.5 | 9.2 | 9.5 | 9.0 | Refresh oneself, but brain tonic not | ↑ | × | ↑ |
| Commercially available instant coffee | 8.8／8.5 | 8.8 | 9.0 | 9.0 | Refresh oneself, but brain tonic not | ↑ | × | ↑ |
Illustrate:
Index explanation:
1, dry fragrant/wet fragrant, dry perfume (or spice) refers to coffee and is polished the fragrance of rear dry powder.Fragrance after wet perfume (or spice) refers to ground coffee and is immersed in water.Can divide three steps to carry out: (1) is smelt to hear and is placed on the fragrance of the ground coffee before water filling in cup, (2) are smelt to hear after soaking and are broken the fragrance that coffee top layer discharges, fragrance when (3) are smelt and heard coffee and soaked.
2, local flavor, local flavor has reflected the principal character of coffee, is " backbone " feature, has comprised from initial fragrance and acidity to final aftertaste.It is the general performance of all sense of taste perception from oral cavity to nasal cavity.
3, aftertaste, aftertaste refers to the length that exhales or stay the good local flavor (fragrance and taste) of inside, oral cavity after coffee is spued or swallows from maxilla.
4, alcoholic degree, alcoholic degree be based upon oral cavity particularly tongue and maxilla on the tactilely-perceptible basis of coffee liquid.
Presentation of results:
Dry fragrant/wet perfume of index, local flavor, aftertaste and the every total score 10 of alcoholic degree, score is higher, and quality is better.
√: have effect
×: not effect
↓: decline, reduce
↑: raise, stimulate
These results suggest that, tree peony coffee taste of the present invention and existing coffee taste are almost identical, and in tree peony coffee owing to containing various bioactivators, make it there is the health-care effect of reducing blood lipid, refreshing and brain nourishing, simultaneously owing to not containing caffeine, thereby can not produce the side effect that rises blood pressure, the reaction of stimulating gastrointestinal road that coffee brings, can replace existing coffee thereby make tree peony coffee of the present invention become one, and there is the natural beverage of fabulous health-care effect.
Claims (10)
1. a tree peony coffee, is characterized in that, described coffee is prepared from take tree peony seed as raw material.
2. tree peony coffee as claimed in claim 1, is characterized in that, described coffee is raw beans, tree peony baked coffee bean or instant tree peony coffee of tree peony coffee.
3. a preparation method for tree peony coffee described in claim 1, is characterized in that, described coffee is prepared from take tree peony seed as raw material.
4. preparation method as claimed in claim 3, is characterized in that, described coffee, take tree peony seed as raw material, through dry method or wet method processing, obtains the raw beans of dry tree peony coffee, puts into marmite and roasts, and obtains tree peony baked coffee bean.
5. preparation method as claimed in claim 4, it is characterized in that, further comprise tree peony baked coffee bean is ground to form to tree peony ground coffee, by the extraction lixiviate that adds water of tree peony ground coffee, obtain extract tree peony coffee-juice and raffinate, then by raffinate through the centrifugal supernatant that obtains, supernatant is mixed with extract tree peony coffee-juice, Vacuum Concentration, obtains tree peony coffee stoste, and stoste is dried and obtains instant tree peony coffee again.
6. as the preparation method of claim 4 or 5, it is characterized in that, described dry process comprise wash beans, dry, shelling step obtains the raw beans of tree peony coffee; Described wet method processing comprises that beans are come unstuck, wash in decortication, fermentation, drying steps obtains the raw beans of tree peony coffee, further, fermentation in described wet method processing is come unstuck for wet fermentation or dry fermentation, described wet fermentation comprises, add higher than kind of the clear water of benevolence 4-7cm in fermentation vat fermentation 18-72h, clean once with clear water every 12h, stir 2-3 every day; Described dry fermentation comprises puts into fermentation vat by kind of benevolence, build with plastic sheeting, and parked spontaneous fermentation 12-24h at 20 ℃ of temperature, stir 2-3 every day.
7. preparation method as claimed in claim 3, is characterized in that, the raw beans water content of described tree peony coffee is 9-14%.
8. preparation method as claimed in claim 5, is characterized in that, described stoste drying means is for spraying is dry or freeze drying.
9. a tree peony seed is in the application of preparing in tree peony coffee.
10. a coffee beverage, is characterized in that, comprises tree peony coffee as claimed in claim 1 or 2.
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| CN111838374A (en) * | 2020-08-06 | 2020-10-30 | 菏泽瑞璞牡丹产业科技发展有限公司 | Oriental coffee and preparation method thereof |
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| CN103892011B (en) | 2015-05-20 |
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