CN103444937A - Morning tea bag for preserving health in autumn - Google Patents
Morning tea bag for preserving health in autumn Download PDFInfo
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Abstract
The invention relates to a morning tea bag for preserving health in autumn. The morning tea bag is prepared from 2-3 parts by weight of autumn tea and green tea particles, 1-2 parts by weight of liquorice particles and 1-2 parts by weight of Chinese wolfberry fruit particles according to the method comprising the following steps: crushing finished green tea for later use after drying; adding honey in raw liquorice tablets, crushing for later user after drying at a constant temperature; crushing fresh Chinese wolfberry fruit for later use after vacuum freeze drying; and sterilizing at a high temperature after uniformly mixing substances obtained through crushing and fried cassia seed, and sub-packaging to obtain the morning tea bag. According to the morning tea bag, according to a four-season health preserving principle, raw materials are reasonably taken and matched; and by adopting a special process, natural original tastes of the raw materials are preserved, thus a production process is simplified, and the production cost is lowered. The prepared health-preserving tea bag has the characteristics of being uniform in particles, being nutritional, being fresh and natural in taste, being mellow in aftertaste and the like, has an auxiliary relieving function on symptoms such as the stomach illness, chronic bronchitis and common cold in autumn, has a certain function of reducing fat, blood pressure and blood sugar, and is suitable for being used as morning and forenoon health-preserving tea in autumn.
Description
Technical field
The present invention relates to the health tea technical field, particularly relate to a kind of autumn and take care of health the early morning tea tea in bag.
Background technology
Be that all things on earth is ripe autumn, in results, weather is by turning cool hot autumn, dry windy.According to the record of traditional Chinese medical science four seasons health and Huangdi's Internal Classics, the internal organs that now human body is corresponding are lungs, and lung is that happiness the moon evil is dry, so now will note preventing " autumn-dryness disease ", the cloudy gas in the maintenance human body, the key that anti-dry foster lung is the health in autumn.
According to five-elements theory, yang-energy convergence in autumn, cloudy gas is grown, dry, planted agent's lungs, now the five internal organs are just releived from vigorous metabolism in summer, should carry out the nourishing of equilibrium between yin and yang, to regulate the imbalance of function in summer.Thereby physique characteristic is that the colour of skin is pale, little, face length, shoulder breadth, the back of the body are straight, gynecological ailments, brothers lumber yard people flexibly, should absorb the diet with soothing liver and strengthening spleen, nourishing generate fluid effect more; The fiery pedestrian that physique characteristic is skin redness of the skin or complexion, thick, the thin point of the shape of face of shoulder across back, head is slightly little, symmetrical, stride is steady, should more absorb the diet with clearing heat and moistening dryness, strengthening the spleen and replenishing qi effect; Physique characteristic is flavedo, face circle, the shoulder back of the body is abundant, abdomen is large, shank is sturdy, brothers are little, fleshiness, the native pedestrian that symmetrical, stride is steady, should absorb the diet with clearing heat and promoting fluid, beneficial gas nourishing the liver effect more; Physique characteristic is that the colour of skin is partially black, cheek is wider, the waist stern is slightly large, it is short to point, Fa Mi deceive, build is more fat, partially short, belly is large, is afraid of the warm water pedestrian of cold happiness, should absorb the diet with heat-clearing, strengthening the spleen and replenishing qi effect more.In general, the health in autumn can suitably eat tart flavour, hot flavor, Gan Run or have the food that falls the lung qi effect, to regulate the flow of vital energy, moisturizes.Due to early sleeping getting up early in autumn, the convergence of both having complied with yang-energy, can unfold lung qi again, therefore that the morning in autumn or the morning should be selected is nourishing Yin and moistening lung, the diet of regulating qi-flowing for strengthening spleen.
There is not yet in the market the health protection tea for morning in autumn and health in the morning, the health-care tea that comprises the raw materials such as green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry or cassia seed in prior art adopts the extracting methods such as decocting cooking method, infusion process, volume extraction method to make more, its defect is: the water-insoluble loss of effective components in raw material is more, and in leaching process organic solvent likely with the active ingredient effect, it to be lost former effective; Non-active ingredients can not be removed to greatest extent, and enrichment factor is not high enough; In extract, except active ingredient, often impurity is more, and a small amount of liposoluble constituent is still arranged, can give refining bring unfavorable; Add that the high-temperature operation meeting causes a large amount of decomposition of thermal sensitivity active ingredient, the mouthfeel of final finished is natural not, sweet-smelling also.
As disclosed a kind of health protection tea of CN102960494A and preparation method thereof, be, after glossy ganoderma, extra-strong tea, ginseng, cogongrass rhizome, autumn tea, Radix Codonopsis are processed respectively, to mix, pickled, with wooden mallet be hammered into flat-shaped, dry, vacuum packaging.In the health protection tea preparation method of this scheme, raw material, through processing such as pickling, beat, dry, has caused the loss of part nutrition, affected mouthfeel, and the thing that it contains the large benefit such as ginseng, Radix Codonopsis, easily cause " autumn-dryness disease ", is unsuitable for the health in morning in autumn and the morning.
The and for example disclosed a kind of chrysanthemum health protection tea of CN1287845A and preparation method, that cassia seed is cleaned and dried rear stir-fry to the magic flower that pops, will autumn chrysanthemum in full bloom put the bubbly water that boils and take out and dry after 5～10 minutes, cassia seed will be fried again and chrysanthemum powder is broken into smalls, and with green tea, mix by weight percentage, be incubated 5min under 110 ℃, then carry out the slaking sterilizing, be packaged into tea in bag with cotton paper and get final product.Green tea in this scheme is not pulverized, and cassia seed and chrysanthemum are the smalls shape, makes the particle in bag tea inhomogeneous, has affected the effect of making tea; Because chrysanthemum is placed in harvesting the bubbly water 5～10 minutes of boiling, brewing time is longer, causes destruction and the nutrition leak of chrysanthemum institutional framework, is unfavorable for the efficacy exertion of health protection tea.
Disclosed a kind of lung-moistening tea and preparation method thereof that hawks of CN102406826A for another example, be asparagus fern, the tuber of dwarf lilyturf, American Ginseng, Radix Codonopsis, Momordica grosvenori, the sterculia seed, rock sugar to be added to 1000 ml waters boil 25～30 minutes with little fire, after slightly cool, add tendril-leaved fritillary bulb powder and honey to mix well and get final product.This scheme adopts decocting cooking method, makes the water-insoluble loss of effective components in raw material more, and the American Ginseng in raw material, Radix Codonopsis etc. easily cause " autumn-dryness disease ", is unsuitable for morning in autumn or health in the morning is used.
Summary of the invention
In order to solve the problems of the technologies described above, the object of the present invention is to provide the early morning tea tea in bag that takes care of health a kind of autumn, made up in the prior art deficiency that takes care of health early morning tea autumn has not yet been arranged, the preparation method of this health in autumn early morning tea also is provided.
The invention provides following technical scheme:
The early morning tea tea in bag that takes care of health a kind of autumn, this tea in bag is to be made in accordance with the following methods by autumn tea green tea particles 2～3 weight portions, licorice root particles 1～2 weight portion, fruit of Chinese wolfberry particle 1～2 weight portion, cassia seed 1～3 weight portion:
(1) get finished product autumn tea green tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 0.5～2mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(4) depend on pine torch, according to fry method (2000 editions " Chinese pharmacopoeia appendix II D) fry to micro-fragrance is arranged after, the particle that to pulverize as granularity be 0.5～2mm, standby;
(5) by weight ratio by step (1), (2), (3), (4) gains and after the cassia seed fried mixes, through 130～140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10～20s, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Aforementioned preparation method, the autumn tea green tea in step (1) is to be to pick up from any in the Zinc-enriched selenium-enriched tea of pin Yao tea of Qiandongnan Prefecture of Guizhou Province Thunder God Mountain, Guizhou or Guizhou Feng Gang, in the 8-11 month in autumn, plucks processing.
Aforementioned preparation method, the granularity that in step (1), (2), (3), (4), particle is pulverized is 1mm.
Aforementioned preparation method, in the mixture of step (4), the autumn tea green tea particles is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, cassia seed 1 weight portion.
Aforementioned preparation method, cross the whole grain of 20 mesh sieves in step (4).
The present invention's green tea used is to take the green tea that the tealeaves of gathering autumn makes as raw material, i.e. autumn tea green tea, and its color and luster is yellowish green, and tealeaves is not of uniform size, and leaf is opened frivolous slight of stature, and fragrance is comparatively gentle, and it is not high that tealeaves brews rear fragrance, and flavour is flat.Although the quality of autumn tea green tea is not as spring tea green tea, the health in autumn adopts autumn tea green tea, meets seasonal requirement, also contributes to improve quality and the health-care effect of health in autumn tea-drinking.
The nutritional labelings such as the Tea Polyphenols that the present invention's autumn tea green tea used contains, catechin, caffeine are more.These natural nutrition compositions in green tea, not only having refreshes oneself clears away heart-fire, clearing away summerheat, eliminate indigestion and phlegm, go greasy fat-reducing, fiery improving eyesight is sobered up, promotes the production of body fluid to quench thirst, is fallen in the relieving restlessness that clears away heart-fire, removing toxic substances, the only pharmacological action such as dysentery dehumidifying, also to modern disease, as diseases such as Radiation sickness, cardiovascular and cerebrovascular diseases, cancers, certain pharmacological effect is arranged.Tea Polyphenols in green tea has very strong non-oxidizability and physiologically active, is the scavenger of human free radical, delaying sanility.Containing potent antioxidant and VC, not only can remove the free radical in body in green tea, can also secrete the hormone of antagonism tension pressure.A small amount of caffeine contained in green tea can stimulate nervous centralis, inspire enthusiasm.
The present invention's pin Yao tea used originates in the Nature Reserve innerland, Thunder God Mountain of seedling ridge, Qiandongnan Prefecture of Guizhou Province middle part, Guizhou main peak, in Miao, this mountain peak is named as to pin Yao, and therefore pin Yao tea gain the name.Autumn tea green tea of the present invention be pluck two leaves and a bud just the feed purification of exhibition form, its tea growth is slow, but the tealeaves plumpness, the delicate fragrance elegance, flavour is pure, the soup look dark green is bright, anti-ly in brewing, is rich in Organic Selenium, relaxed and joyful after drink.Long-term drinking, can reach that anti-inflammatory is antibacterial, liver is protected in cardiac stimulant diuresis, restoring consciouness moistening lung, nourishing the stomach, lowering blood-fat and reducing weight, the effect that improves the health.
The present invention's Zinc-enriched selenium-enriched tea in Fenggang used originates in the Fenggang County, Zunyi City, Guizhou Province.It is with a long history that tea is produced in Fenggang, and the holy Lu Yu of tea just has a relevant record " tea through " is inner.Fenggang Zinc-enriched selenium-enriched tea tippy tea bar rope tightly aloof from politics and material pursuits, the soup look of the flat straight cunning of thin, emerald green young tea leaves, the green profit of color and luster, fragrance green bright, flavour is mellow, light green fresh and alive at the bottom of leaf.Its tealeaves is rich in the various trace elements such as 17 seed amino acids of needed by human body and zinc selenium, zinc content 40mg/kg-100mg/kg wherein, Se content 0.25mg/kg-3.5mg/kg.
The present invention Radix Glycyrrhizae used is help, qi-invigorating herb.From traditional Chinese medicine, but Radix Glycyrrhizae treating disorders in five ZANG-organs six internal organs fever and chills perverse trend, weakness of the spleen and the stomach, lassitude hypodynamia, palpitation can invigorate the spleen and benefit qi, clearing heat and detoxicating, expelling phlegm and arresting coughing, relieving spasm to stop pain, coordinating the drug actions of a prescription, clothes can be made light of one's life by commiting suicide and be prolonged life for a long time.Doctor trained in Western medicine research shows, Radix Glycyrrhizae not only has anti-inflammatory, antiallergy, antiviral and protecting liver and detoxication and strengthens the effects such as immunologic function, also has the functions such as anti-cancer and cancer-preventing, interferon inducers and cell immunomodulator.These beneficial effects of Radix Glycyrrhizae make Radix Glycyrrhizae be applicable to four seasons health tea-drinking.The sugariness that adds Radix Glycyrrhizae is very high, can be in harmonious proportion peculiar smell, has guaranteed the mouthfeel of health preserving tea.Yet the consumption of Radix Glycyrrhizae need to be held carefully, otherwise the blood pressure that easily raises causes the side effects such as oedema, low blood potassium.Reasonable raw material proportioning in the present invention, can give full play to the helpful effect of Radix Glycyrrhizae, and avoid the excessive side effect brought of Radix Glycyrrhizae.
The dry mature fruit that the present invention's fruit of Chinese wolfberry used is the plant of Solanaceae lycium barbarum, its flavor is sweet, property flat, effect with liver-kidney tonifying, on the traditional Chinese medical science multiplex in treatment liver-kidney Yin deficiency, soreness and weakness of waist and knees, dizziness, forgetful, dizzy, the many tear of blurred vision, quench one's thirst, the illness such as seminal emission.Modern pharmacology studies confirm that the fruit of Chinese wolfberry can regulate body's immunity, can effectively suppress tumor growth and cell mutation, have delay senility, the effect of AFL, adjusting blood fat and the aspects such as blood sugar, promotion hematopoiesis function.Angle from nutrition, the essential nutrition that the fruit of Chinese wolfberry contains the healthy eye such as the calcium such as abundant carrotene, retinol1, B1, B2, C, iron, function of improving eyesight is arranged, by ancient Chinese medicine doctor, coordinated his medicine to treat blurring of vision and yctalopia that deficiency of liver-blood, deficiency of kidney-YIN cause.Because the fruit of Chinese wolfberry has, reduce blood pressure, the effect of blood fat and blood sugar, not only can atherosclerosis, the protection liver, resist fatty liver, promotes liver cell regeneration; Can also reduce to a certain extent the blood pressure effect that rises of Radix Glycyrrhizae in raw material of the present invention.From above beneficial effect, the fruit of Chinese wolfberry is applicable to the four seasons nourishing tea-drinking that takes care of health.
The dry mature seed that the present invention's cassia seed used is pulse family annual herb plant Cassia tora or little Cassia tora, its bitter, sweet and cool in nature, the effect such as there is clearing away the liver-fire, wines used as antirheumatic, tonifying kidney and improving eyesight, relax bowel, can be used for the puckery pain of hot eyes, the many tear of photophobia, have a headache dizzy, order is secretly not clear, and constipation, often control the wind-heat cute conjunctivitis, glaucoma, night blindness, hypertension, hepatitis, cirrhotic ascites, the habitual constipation.Cassia seed contains multivitamin and abundant amino acid, fat, carbohydrate etc., especially is rich in the compositions such as Chrysophanol, archen, obtusin, has antibiotic, antimycotic, step-down, reducing blood lipid, enhancing immunity, the effect such as protects the liver.Cassia seed is for health in autumn early morning tea, meets morning in autumn human body to the needs of nutrition.
According to the human body demand difference of each period among one day, the selection of tealeaves is also discrepant, in the morning with drink green tea the morning and can produce refreshing effect to the mind, inspire enthusiasm.Due to early sleeping getting up early in autumn, the convergence of both having complied with yang-energy, can unfold lung qi again, therefore that the morning in autumn or the morning should be selected is nourishing Yin and moistening lung, the tea-drinking of regulating qi-flowing for strengthening spleen.Tea in bag raw material provided by the invention simply and not loses nutrition, and the tea in bag of the scientific and reasonable and natural health of proportioning can be nourishing Yin and moistening lung, produce refreshing effect to the mind, and can when guaranteeing nutrition, avoid overnutrition again.Green tea is compared with black tea, white tea, is more suitable for drinking morning.This be because, green tea is non-fermented tea, Tea Polyphenols, caffeine content are higher, flavour is comparatively pained strong, its effect that produces refreshing effect to the mind, clears away heart-fire is better, is suitable for drinking in morning or the morning.And black tea is full fermented tea, theaflavin, thearubigin are more, and aroma substance is more than green tea, flavour is aromatic and gentle, its nourishing stomach and spleen, digestant effect are better, are applicable to very much the human body needs of period at noon, avoid the noon human body to take in more food and dyspeptic situation.White tea is slight fermented tea, has retained more Tea Polyphenols, and light time of its flavour is sweet, and its antifatigue effect is more remarkable, and white tea has to bring down a fever and fall fiery effect, and drink applicable afternoon, can alleviate the situation of human body fatiguability in afternoon, dysphoria with smothery sensation.
In order to make those of ordinary skills better understand the present invention, the applicant has carried out series of experiment research, to prove effect of the present invention:
Experimental example 1 formula screening experiment
1 materials and methods
1.1 material and reagent
Green tea: autumn tea green tea, commercially available; Licorice tablet: Chinese medicine, commercially available; The fruit of Chinese wolfberry: Chinese medicine, commercially available; Cassia seed, commercially available; The food bag dedicated packing paper of making tea: commercially available, meet GB11680 base paper for foodstuff packaging sanitary standard.
1.2 instrument and equipment
Electronic balance: Shanghai Jing Hai Instrument Ltd.;
GZX-9070 type digital display air dry oven: Medical Equipment Plant of Shanghai Boxun Industrial Co., Ltd..
1.3 experimental technique
1.3.1 experimental design
Green tea, licorice tablet and the fruit of Chinese wolfberry are dried respectively to the particle that to pulverize as granularity be 0.5～2mm, be mixed into the tea in bag of different formulations with the proportioning shown in table 1, the weight that every bag is made tea is 5g, with the boiling water of 250mL80～90 ℃, brews 5～10min.Get respectively 5g autumn tea green tea, licorice tablet and the fruit of Chinese wolfberry and steep separately, observe that it is dark brown, taste its taste, its advantage of overall merit and shortcoming, confirmed test factor minimum zone.
Table 1 tea in bag formula
1.3.2 sensory evaluation
Adopt the hedonic scoring system, evaluate respectively the quality of tea in bag with flavour, fragrance, soup look, 4 angles of outward appearance, total points 100 minutes, filter out the pretty good mix proportion scheme of mouthfeel.Sensory evaluation full marks standard is in Table 2.
Table 2 sense organ is with estimating the full marks standard
1.4 results and analysis
1.4.1 green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry, cassia seed proportioning primary election result
While being soaked with 5g green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry or cassia seed separately, it is green that the green tea soak is, and the bright alcohol of flavour, give off a strong fragrance, and tasty and refreshing property is good, but bitter taste is heavier; The Radix Glycyrrhizae soak is faint yellow, and sweet flavor is arranged, and a little astringent taste is also arranged, and mouthfeel is not ideal enough simultaneously; Fruit of Chinese wolfberry soak is light crocus, and flavour is micro-sweet, but sweet taste is very light; The cassia seed soak is brown, the micro-hardship of delicate fragrance.Based on the above results, can utilize the sweet taste of the fruit of Chinese wolfberry and Radix Glycyrrhizae to relax the bitter taste of green tea, so subjective appreciation can be determined in the ratio range shown in table 1.
1.4.2 the impact of different ratios of raw materials on the tea in bag sensory evaluation
8 kinds of different proportioning combinations that green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and cassia seed are obtained by primary dcreening operation, carry out sensory evaluation to the tea after soaking, and result is as shown in table 3.
The impact of the proportioning of table 3 green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry or cassia seed on the tea in bag organoleptic quality
As shown in Table 2, when the proportioning of green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and cassia seed, during at 2:1:1:1, no matter tea in bag is from flavour, fragrance, Tang Se or outward appearance aspect, and score is all higher, and the sensory evaluation total points is the highest.When the proportioning of green tea and Radix Glycyrrhizae/fruit of Chinese wolfberry/cassia seed is less than 1:1 or is greater than 3:2, the score of flavour, fragrance, Tang Se and outward appearance aspect is lower, and the sensory evaluation total points is lower.Therefore, the ratio range of green tea, Radix Glycyrrhizae, the fruit of Chinese wolfberry and cassia seed is in (2～3): (1～2): (1～2): drink best results when (1～2).
Experimental example 2 health-care effect tests
2.1 experimental technique
By 300 people and high patients of part three that suffer from stomach trouble, chronic bronchitis and cold, of all ages, sex, as study subject, be divided into 6 groups, every group of 50 people at random; Choose during this section of twenty-four solar terms the beginning of spring to the Beginning of summer (spring) as the period of time for approval in spring, using during the Beginning of summer to the beginning of autumn as the period of time for approval in summer, take during the beginning of autumn to the Beginning of Winter is the period of time for approval in autumn, and take during the Beginning of Winter to the beginning of spring is the period of time for approval in winter; Take 7 o'clock to 10 o'clock morning is the early morning tea time, take at 10 at noon at 14 in afternoon as between the tea time at noon, take 14 o'clock to 19 o'clock afternoon is teatime.Each group is done respectively following the processing:
Group 1: allow study subject in the fall in the period of time for approval early morning tea time of every day health preserving tea of the present invention is soaked as drink tea, daily drinking, in one bag of morning every day, observe the healthy situation of change of study subject;
Group 2: allow study subject between the tea time at noon of every day, the present invention be soaked and drinks in the period of time for approval in the fall, at one bag of noon every day, observe the healthy situation of change of study subject;
Group 3: allow study subject in the fall in the period of time for approval teatime of every day the present invention is soaked and drinks, in one bag of afternoon every day, observe the healthy situation of change of study subject;
Group 4: allow the early morning tea time of study subject every day in the period of time for approval in spring that the present invention is soaked and drinks, in one bag of morning every day, observe the healthy situation of change of study subject.；
Group 5: allow the early morning tea time of study subject every day in the period of time for approval in summer that the present invention is soaked and drinks, in one bag of morning every day, observe the healthy situation of change of study subject;
Group 6: allow study subject in the winter time in the period of time for approval early morning tea time of every day the present invention is soaked and drinks, in one bag of morning every day, observe the healthy situation of change of study subject.
After each organizes the period of time for approval end, with substantially without improving, slightly be improved, improve, obviously be improved as 4 grades of evaluation criterions, healthy variation to each group study subject takes statistics, and by efficient=(slightly be improved number of cases+improve number of cases+obviously improve number of cases)/total number of cases, the results are shown in Table 4.
2.2 experimental result
The healthy result of variations of table 4 study subject
| Group | Substantially without improving | Slightly be improved | Improve | Obviously improve | Efficient |
| 1 | 2 | 6 | 23 | 19 | 96% |
| 2 | 13 | 12 | 18 | 7 | 74% |
| 3 | 17 | 18 | 14 | 11 | 86% |
| 4 | 21 | 20 | 5 | 4 | 58% |
| 5 | 27 | 16 | 6 | 1 | 46% |
| 6 | 28 | 20 | 1 | 1 | 44% |
From above result, organize 1 the healthy result of variations of study subject the most obvious, after study subject is drunk the present invention, all can feel that health increases to the immunity of disease.The stomach trouble symptom ratio of suffering from the tested crowd of stomach trouble alleviates before drinking to some extent, and functions of intestines and stomach strengthens to some extent, and the situations such as hydrochloric acid in gastric juice, stomachache, gasteremphraxis make moderate progress; The recurrence rate of drinking the tested crowd who suffers with chronic bronchitis after the present invention decreases, especially the tested crowd of person in middle and old age; Also have groups of people can feel that the symptom of cold also alleviates gradually, even someone feels the quickening of physical rehabilitation speed; The phenomenon that raises does not appear in three high patients' blood pressure, blood fat and blood sugar, decreases on the contrary.Organize 2, organize 3 for the experimental result for health at noon in autumn and health in afternoon in autumn by the present invention, group 4, organize 5, organize 6 and be respectively the experimental result for spring, summer, health in morning in winter by the present invention, by above result statistics with efficiently find out, the present invention is applicable to the health in morning in autumn.
Experimental example 3 technical study tests
3.1 disintegrating process test
3.1.1 test method
Take at random 500g pin Yao autumn tea, it is equally divided into to 5 parts, every part of 100g, be numbered respectively 1～5 group, 1～No. 5 pin Yao autumn tea is pulverized respectively as particle diameter is 0.4,0.5,1.0,2.0, the particle of 2.2mm, crossed 20 mesh sieves, obtain particle sample, select quality particle sample preferably by the sensory review, thereby obtain preferred powder particle diameter scope.
3.1.2 result of the test
Green tea particles sensory review's result is as shown in table 5.
Table 5 green tea particles sensory review result
As shown in Table 4, the green tea sample of powder particle diameter scope between 0.5～2.0mm, its quality aggregate performance obviously is better than particle diameter 0.4mm(lower than 0.5mm) or 2.2mm(higher than 2.0mm) the green tea sample.Wherein, the green tea sample quality that particle diameter is 1mm is best.
3.2 Radix Glycyrrhizae processing technology test
3.2.1 test method
Get living licorice tablet, be divided at random three groups, with following three kinds of processing methods, process Radix Glycyrrhizae, obtain three kinds of samples, then according to " glycyrrhizic acid content, moisture, total ash and the acid-insoluble ash of three kinds of samples of correlation technique mensuration that Chinese pharmacopoeia 2010 editions is put down in writing; Ocular estimate according to " 2010 editions requirements of the correlated traits to Radix Glycyrrhizae (processed with honey) of Chinese pharmacopoeia, whether objective evaluation medicine materical crude slice color and luster even, and tarnish is arranged, sticky hand degree is how, has or not focal spot; Quality stability (period of storage) was concocted medicine materical crude slice by 4 kinds of methods and is put into respectively sealing bag sealing preservation, observed quality condition every 10 days.Comprehensive above measurement result obtains best Radix Glycyrrhizae fabrication process condition.
Group 1: adopt traditional processing method, by " 2010 editions liquorice root honeys of Chinese pharmacopoeia are processed the method preparation.The extracting liquorice sheet, fry to yellow to buff according to the honey method of processing, and when tack-free, takes out.
Group 2: adopt the freeze-day with constant temperature processing method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on pallet, is placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃ takes out, and dries in the air cool.
Group 3: adopt micro-wave drying method, to give birth to licorice tablet and add 25% refined honey, vexed run through the heart after, individual layer is laid on the micro-wave oven purpose-made pallet, is placed in micro-wave oven, in dry 5.5min under low firepower, take out, dry in the air cool.
3.2.2 result of the test
Through test determination, with group, 1(adopts traditional processing method) licorice tablet that makes compares, and the glycyrrhizic acid content of organize 2, organizing 3 made licorice tablets all increases, moisture all reduces.Wherein, group 2(adopts the freeze-day with constant temperature processing method) the glycyrrhizic acid increase of made licorice tablet is the most obvious, group 3(adopts micro-wave drying method) glycyrrhizic acid content of made licorice tablet slightly increases, but little with traditional processing method comparing difference.In addition, organize 2, organize 3 made licorice tablet moisture and all obviously reduce.
From estimating in appearance, organize the 1 licorice tablet color and luster made inhomogeneous, glossy but focal spot is arranged, tack-free; Group 2, to organize the 3 licorice tablet color and lusters that make even, glossy and without focal spot, tack-free.
From the quality stability evaluation, by 1 time on the every 10th, the observation that amounts to 9 times is found, organizes 1 licorice tablet made and sticky hand phenomenon occurred in the time of 30 days, in the time of 40 days, occurs going mouldy, and in the time of 60 days, occurs damaging by worms; Group 2, organize 3 licorice tablets that make and do not find to go mouldy and damage by worms.
Comprehensive above result of the test, draw group 2(employing freeze-day with constant temperature method) the licorice tablet performance optimal that makes.
3.3 fruit of Chinese wolfberry processing technology test
3.3.1 test method
Get the fresh fruit of Chinese wolfberry, be divided at random three groups, carry out following three kinds of processing and process, obtain three kinds of samples, and compare the quality of three kinds of fruit of Chinese wolfberry samples, thereby select optimum processing method.
Group 1: adopt the natural drying method, select spacious ventilation part, fresh fructus lycii is divided to airing 4～9 days, thickness 2cm regains after the fruit of Chinese wolfberry parches.
Group 2: adopt hot-air seasoning, add hot-air with hot-blast stove, with blower fan, hot blast is sent into to baking oven, contact and realize heat drying with the fresh fruit of Chinese wolfberry, first use the heated-air drying 6h left and right of 40 ℃～45 ℃ of temperature, 0.15m/s, use again the heated-air drying 20h left and right of temperature 60 C, wind speed 0.15～0.25m/s, finally process with the heated-air drying 20h left and right of 65 ℃ of temperature, wind speed 0.15～0.25m/s, regain after the fruit of Chinese wolfberry parches.
Group 3: adopt vacuum freeze-drying method, first by the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, and finally sealed is preserved.
3.3.2 result of the test
Through test determination, group 1(adopts the natural drying method) the prepared fruit of Chinese wolfberry is the longest drying time, and loss of effective components is larger, runs into rainy weather and easily goes rotten rotten.Group 2(employing hot-air seasoning) prepared effective components of fruit of Chinese wolfberry loss is larger, inferior quality.Group 3(employing vacuum freeze-drying method) prepared fruit of Chinese wolfberry color and luster is scarlet, and nutritive loss is few, and dry mass is high, and water content≤3% is easy to preserve.Therefore, the preferred vacuum freeze-drying method of the processing method of the fruit of Chinese wolfberry.
The present invention combines preferred green tea disintegrating process, Radix Glycyrrhizae processing method and fruit of Chinese wolfberry processing method, scientific and reasonable, process, and it is salubrious that made tea in bag product has a flavour, and the fragrant pleasant characteristics of tea have the effect of health care.
Beneficial effect of the present invention: according to four seasons health principle, the collocation of rationally drawing materials, the life-nourishing tea bag made has uniform particles, nutritious tonifying, mouthfeel is fresh and clean, the characteristics such as aftertaste is mellow, for autumn the symptom such as stomach trouble, chronic bronchitis, cold there is auxiliary mitigation, certain lipopenicillinase, step-down, blood sugar reducing function are arranged, be suitable for use as morning in autumn and health in morning tea-drinking.Adopt specific drying process, by decomposite mode after each raw material difference drying, pulverizing, not only retained the natural original flavor of raw material, also simplified production process, reduced production cost.
The specific embodiment mode
In order to deepen the understanding of the present invention, below in conjunction with specific embodiment, the present invention is described in further detail, but do not form limiting the scope of the present invention.
Embodiment 1
(1) get finished product pin Yao autumn tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 1mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1mm as granularity is standby;
(4) depend on pine torch, according to frying method (2000 editions " Chinese pharmacopoeia appendix II D), fry to micro-the particle that to pulverize as granularity be 1mm arranged after fragrance, standby;
(5) get pin Yao tea granule 2kg of step (1), (2), (3), (4) gained, licorice root particles 1kg, fruit of Chinese wolfberry particle 1kg, after cassia seed particle 1kg mixes, carry out sterilizing 15s through 135 ℃, high-temperature sterilization baking oven, cross the whole grain of 20 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, morning every day in autumn or the morning 1 time.
Embodiment 2
(1) get finished product pin Yao autumn tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 0.5mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5mm as granularity is standby;
(4) depend on pine torch, according to frying method (2000 editions " Chinese pharmacopoeia appendix II D), fry to micro-the particle that to pulverize as granularity be 0.5mm arranged after fragrance, standby;
(5) get pin Yao tea granule 2kg of step (1), (2), (3), (4) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 1kg, after cassia seed particle 1kg mixes, carry out sterilizing 10s through 130 ℃, high-temperature sterilization baking oven, cross the whole grain of 35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, morning every day in autumn or the morning 1 time.
Embodiment 3
(1) get finished product pin Yao autumn tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 2mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 2mm as granularity is standby;
(4) depend on pine torch, according to frying method (2000 editions " Chinese pharmacopoeia appendix II D), fry to micro-the particle that to pulverize as granularity be 2mm arranged after fragrance, standby;
(5) get pin Yao tea granule 2kg of step (1), (2), (3), (4) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, after cassia seed particle 1kg mixes, carry out sterilizing 20s through 140 ℃, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, morning every day in autumn or the morning 1 time.
Embodiment 4
(1) get the Zinc-enriched selenium-enriched autumn tea in finished product Fenggang, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 1.5mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 1.5mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 1.5mm as granularity is standby;
(4) depend on pine torch, according to frying method (2000 editions " Chinese pharmacopoeia appendix II D), fry to micro-the particle that to pulverize as granularity be 1.5mm arranged after fragrance, standby;
(5) get pin Yao tea granule 3kg of step (1), (2), (3), (4) gained, licorice root particles 2kg, fruit of Chinese wolfberry particle 2kg, after cassia seed particle 2kg mixes, carry out sterilizing 10s through 130 ℃, high-temperature sterilization baking oven, cross the whole grain of 10 mesh sieves, be distributed into the tea in bag of every bag of 5g.
Usage and dosage: boiling water is taken after being infused in hot water or decoction, one time 1 bag, morning every day in autumn or the morning 1 time.
Embodiment 5～16
According to the formula in table 6, adopt the method for making identical with embodiment 1 to carry out the making of the tea in bag of embodiment 5～16:
Table 6 embodiment 5～16 formulas
| Embodiment | The autumn tea green tea particles | Licorice root particles | Fruit of Chinese wolfberry particle | The cassia seed particle |
| 5 | 2kg | 1kg | 1kg | 2kg |
| 6 | 2kg | 1kg | 2kg | 2kg |
| 7 | 2kg | 1kg | 2kg | 1kg |
| 8 | 2kg | 2kg | 1kg | 2kg |
| 9 | 2kg | 2kg | 2kg | 2kg |
| 10 | 3kg | 2kg | 1kg | 2kg |
| 11 | 3kg | 2kg | 2kg | 1kg |
| 12 | 3kg | 2kg | 1kg | 1kg |
| 13 | 3kg | 1kg | 1kg | 2kg |
| 14 | 3kg | 1kg | 2kg | 1kg |
| 15 | 3kg | 1kg | 1kg | 1kg |
| 16 | 3kg | 1kg | 2kg | 2kg |
Claims (5)
1. the early morning tea tea in bag that takes care of health an autumn, is characterized in that, this tea in bag is to be made in accordance with the following methods by autumn tea green tea particles 2～3 weight portions, licorice root particles 1～2 weight portion, fruit of Chinese wolfberry particle 1～2 weight portion, cassia seed 1～3 weight portion:
(1) get finished product autumn tea green tea, dry to aridity >=85% with tea drier, the particle that to pulverize as granularity be 0.5～2mm, standby;
(2) get living licorice tablet, add 25% refined honey, vexed run through the heart after, be placed in the electric heating constant temperature drying oven, dry 80min under 60 ℃, dry to aridity >=85%, the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(3) get the fresh fruit of Chinese wolfberry, with extremely-30 ℃ of vacuum freeze drier quick-frozens, then be decompressed to 30Pa, then be warming up to 60 ℃, constant voltage keeps 20h, carries out vacuum freeze drying to aridity >=85%, and the particle that the medicinal herb grinder pulverizing of take is 0.5～2mm as granularity is standby;
(4) depend on pine torch, according to fry method (2000 editions " Chinese pharmacopoeia appendix II D) fry to micro-fragrance is arranged after, the particle that to pulverize as granularity be 0.5～2mm, standby;
(5) after by weight ratio step (1), (2), (3), (4) gains being mixed, through 130～140 ℃, high-temperature sterilization baking oven, carry out sterilizing 10～20s, cross the whole grain of 10～35 mesh sieves, be distributed into the tea in bag of every bag of 5g.
2. preparation method according to claim 1, is characterized in that, the autumn tea green tea in step (1) is to pick up from any in the Zinc-enriched selenium-enriched tea of pin Yao tea of Qiandongnan Prefecture of Guizhou Province Thunder God Mountain, Guizhou or Guizhou Feng Gang, in the 8-11 month in autumn, plucks processing.
3. preparation method according to claim 1, is characterized in that, the granularity that in step (1), (2), (3), (4), particle is pulverized is 1mm.
4. preparation method according to claim 1, is characterized in that, in the mixture of step (4), the autumn tea green tea particles is 2 weight portions, and licorice root particles is 1 weight portion, and fruit of Chinese wolfberry particle is 1 weight portion, cassia seed 1 weight portion.
5. preparation method according to claim 1, is characterized in that, crosses the whole grain of 20 mesh sieves in step (4).
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| CN104770517A (en) * | 2015-04-04 | 2015-07-15 | 成都育芽科技有限公司 | Health-care tea suitable for children with night sweats and a preparation method thereof |
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