CN103876131A - Nutrient weight losing composition and preparation method thereof - Google Patents

Nutrient weight losing composition and preparation method thereof Download PDF

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Publication number
CN103876131A
CN103876131A CN201310588338.9A CN201310588338A CN103876131A CN 103876131 A CN103876131 A CN 103876131A CN 201310588338 A CN201310588338 A CN 201310588338A CN 103876131 A CN103876131 A CN 103876131A
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parts
composition
balsam pear
extract
dry
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来超英
龚家强
李永锋
陶玲云
傅汝毅
郑贵华
农卫良
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GUIPING TECHNOLOGY ENTERPRISE INNOVATION SERVICE CENTER
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GUIPING TECHNOLOGY ENTERPRISE INNOVATION SERVICE CENTER
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    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105Plant extracts, their artificial duplicates or their derivatives
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10Cereal-derived products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23GCOCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/42Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L21/00Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23VINDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention belongs to the field of health foods and biological medicines and in particular relates to heath food which is used for ensuring nutrition, assisting weight loss and improving appetite. The heath food is characterized by comprising extracts of waxy corn, candy corn, bitter gourd, hawthorn, guava, lotus leaf, fructus phyllanthi and yellow tea. The components of the composition are natural plants. The composition has the characteristics of safety, reliability, no toxic and side effects, promotion of the appetite, convenience in eating, good taste, various functions and rich nutriments and the like.

Description

A kind of nutrient slim composition and preparation method
Technical field
The invention belongs to health food, biomedicine field, be specifically related to for guaranteeing nutrition, auxiliary fat-reducing, appetitive health food.
Background technology
Modern is nutrition, health, good to eat, healthy to the requirement of food.In recent years, due to socioeconomic development, along with the raising of people's living standard, daily quantity of food abundance, " rich man's disease " also increases thereupon.Especially some are not noted keeping forging ahead of quantity of food, usually excessive feed, in addition the daily schedule is improper, job and life stress is excessive, many modern's fat metabolism occurs abnormal, cause body fat to be piled up serious, occurred the even fat phenomenon of severe of moderate, this not only affects the outer table image of individual, more can increase the weight of human internal organ burden, even may cause the generation of various disease conditions.
People's fat-reducing of trying every possible means, its form is varied, method is multifarious, comprise use weight reduction with drugs, the fat-reducing of going on a diet, keep fit through sport, the even the whole bag of tricks such as psychotherapy of Traditional Chinese medicine meridian-collateral weight-reducing, expect to reach the object that reduces body fat accumulation.But, most existing methods of weight-reducing more or less, is always difficult to avoid having that side effect is large, expensive, DeGrain, inconvenience adhere to or the shortcoming such as bounce-back.
Traditional Chinese medicine capable of reducing weight is the one fat-reducing mode that compatriots relatively approve.Chinese patent literature also discloses many kinds of slimming health products and Chinese medicine for losing weight composition.For example, the disclosed Traditional Chinese medicine preparation capable of reducing fat of Chinese patent ZL02159229.2, it is the capsule preparations making as raw material take the root of fangji, rhizoma alismatis, semen brassicae, peach kernel, waxgourd peel, lotus leaf, ginseng, rhizoma atractylodis, rheum officinale, the bighead atractylodes rhizome, the Radix Astragali, dried orange peel, Amomum cardamomum, radix polygonati officinalis, Pollen Typhae, Chinese honey locust Chinese herbal medicine, the drug effect verification method of its announcement is to throw in pastille feed with continuous two months to rat, then pass through to gather the corresponding bodily form, body weight, blood fat data, and carry out with the mode that the data of contrast groups compare.Disclosed human body weight-losing health caring product prescription of Chinese patent ZL98114332.6 and preparation method thereof, to get the 15 taste Chinese medicines such as the root of fangji, rhizoma alismatis, Radix Angelicae Sinensis, the bighead atractylodes rhizome, waxgourd peel, rde bean, hawthorn, the root of herbaceous peony, lotus leaf, calf angle, through weighing, segment, boiling, filtration, waste, concentrated, then the aqua after concentrated is mixed and in medicinal powder, makes pill.Chinese patent application 200810024940.9 disclosed new food and production method for lowering blood-fat and reducing weight, be that to adopt lotus leaf, oolong tea, waxgourd peel, Poria cocos, sealwort be raw material, decocts juice, concentrated, the dry pulvis of making through mixing.The technical scheme of above Chinese medicine for losing weight composition, all has prescription complexity, and flavour of a drug are dense, and mouthfeel is not good, take inconvenience, and effect is bad, especially can not have enough, and the shortcoming such as usually need to go hungry.
Summary of the invention
Object of the present invention, is to provide that a kind of prescription is simple, taking convenience safety, definite effect, completely, adopt self-sow pure natural there is the high Weight-reducing health composition of nutrition.
Technical scheme of the present invention is as follows:
Nutrient slim composition of the present invention, it is characterized in that: comprise the extract of waxy corn, maize, balsam pear, hawthorn, guava, lotus leaf, Niuganguo and yellow tea, described parts by weight are: 80~50 parts of waxy corns, 30~20 parts of maizes, 15~10 parts, balsam pear, 8~5 parts of hawthorn, 10~5 parts of guavas, 7~5 parts, lotus leaf, 6~3 parts of Niuganguos, 5~3 parts of yellow tea.
Above-described waxy corn, formal name used at school Zea mays L.sinensis Kulesh, also claims waxy corn (Waxy corn).In seed, have thicker wax shape endosperm, its chemical property and physical behavior are controlled by single recessive gene (wx), and this gene is positioned on the 9th chromosome.In endosperm, 100% starch is amylopectin (Amylopectin or Branched chain starch), waxy corn is nutritious has perfume (or spice), glutinous, sweet, soft, mouthfeel is good, not only contain various vitamins, fat, dietary cellulosic B1, B2, B6, the several amino acids of needed by human, also contain abundant calcium, iron, selenium, zinc, potassium and folic acid, particularly the content of Organic Selenium is 5~10 times of conventional corn, there is the cardiovascular and cerebrovascular of pair human body to have anti-aging effect, promote juvenile intellectual development. going back effect of cancer-resisting, is natural nutritional health food.In corn, also contain [xanthin element] and can treat young married woman's yellow blackspot on the face, so waxy corn is health care kind precious in current corn family, be described as the gold food of 21st century, there is other corn unique grade useless, collect color, stick at all over the body, nutritive value is higher than 5~10 times of conventional corn, and in waxy corn, amylopectin content accounts for 90%, be easier to digestion, be people adjust life fashion good merchantable brand.In waxy corn seed, nutrient composition content is higher than conventional corn, containing 70~75% starch, more than 10% protein, 4~5% fat, 2% multivitamin, protein in seed, VA, VB1, VB2 is all many than rice, the content of fat and VB2 is the highest, the Genetic Function of waxy corn wx gene, that waxy corn endosperm starch type and character are changed, waxy corn starch molecular weight ratio conventional corn is little more than 10 times, edible digestion is higher more than 20% than conventional corn, particularly waxy corn is sweet and waxy, enter soft mouth feel, sweet glutinous suitable, quality is splendid, make this composition not need to add the additive such as sucrose or other sweeteners, more meet natural that current nutritionist advocates, the diet theory of low-diet, in Guangxi and Minorities in Yunnan mountain area, generally edible this type of corn history is also longer, therefore this area is also usually called as the township of longevity.
Above-described maize, shelling is millet, formal name used at school: Setaria italica Mollugo L., claims again white fine strain of millet grain, Xian grain, hard grain.Widely cultivate in northern China.The ripening fruits of gathering autumn, dries peeling shell and uses.Taste is sweet, salty, cool in nature.The beneficial taste of energy, support kidney qi, except dysphoria with smothery sensation, and diuresis.For taste abnormal heat, gastric disorder causing nausea vomiting or insufficiency of the spleen diarrhoea; Dysphoria with smothery sensation is quenched one's thirst, dry; Bladder heat stagnation, difficult urination etc.Nature and flavor are cool, sweet-salty, useful gas, tonifying spleen, and stomach, the effect of sleeping peacefully.Suitable weakness of the spleen and the stomach, gastric disorder causing nausea, vomit, have loose bowels, or the people of dyspeptic abdominal flatulence is edible; Especially empty low-heat person is edible in insomnia, or body.Should cook congee edible.Li Shizhen (1518-1593 A.D.) claims: " the maize food benefiting pubic region of cooking congee, qi-restoratives damages, and opens stomach." maize cooks, in " dietitian's heart mirror ", says: " control the dry of quenching one's thirst, the maize meal of cooking a meal, that eats is good." Compendium of Material Medica: " and the maize taste degree of saltiness, gas cold purgation is oozed, and also, ephrosis should be eaten it to the paddy of kidney, and abnormal heat is quenched one's thirst and is let out dysentery, and all ephrosis also, is oozed diuresis, so let out kidney heresy also, falls and burns with anger, therefore the disease of taste should be eaten it." nutritional labeling of maize comprises fat, containing compositions such as protein (having the multiclass such as glutelin, alcohol soluble protein, globulin), starch, carbohydrate, fat, calcium, phosphorus, iron and nicotinic acid.
Above-described lotus leaf, the leaf of nymphaeaceae plant lotus, Nelumbonaceae Nelumbo perennial herb emergent aquactic plant, ancient lotus, lotus, the lotus of claiming.English name: Lotus Leaf, formal name used at school: Folium Nelumbinis.The blade of Nymphaeceae herbaceous plant lotus.Lotus leaf bitter is pungent micro-puckery, cool in nature, the thoughts of returning home, liver, the spleen channel, and delicate fragrance rises loose; Have summer heat relieving and dampness eliminating, invigorating the spleen rises sun, and effect of loose stasis of blood hemostasis, cures mainly hot summer weather polydipsia, have a headache dizzy, and oedema, the few abdominal distension of food, rushes down dysentery, leukorrhea, prolapse of the anus, spits blood, bleeding from five sense organs or subcutaneous tissue, spitting of blood, has blood in stool, uterine bleeding, post partum longtime lochia, traumatic blood stasis.Containing alkaloid, glycosides displayed, organic acid.For hot summer weather polydipsia; Insufficiency of the spleen few food, diarrhoea; Spit blood, bleeding from five sense organs or subcutaneous tissue, has blood in stool, uterine bleeding.Weight-losing principle: contain multiple effectiveization fat alkaloid in the Nuciferine in lotus leaf tea, the effectively fat in decomposer, and powerful excreting.On the intrepid densely covered human body intestines wall of Nuciferine energy, form one deck fat barrier film, stop fat absorption, prevent fat accumulation.Can improve greasy eating habit, thereby it has stronger grease and repels effect and allow you gradually produce dislike to meat or fish stodge.The a large amount of fibers of lotus leaf can promote intestines peristalsis, discharge toxin; Aromatic compound in lotus leaf is dissolved fat effectively, changes turbid greasy the preventing in the stagnant body of fat of going; Aneurine, C and caffeine can promote gastric secretion, have the aid digestion and fat that disappears; Lotus leaf is rich in tea leptin, promotes metabolism.Tea leptin is the protein component that a kind of natural appetite and energy balance regulate approach, does not add any insalubrious chemical composition, can not cause the side effects such as diarrhoea and stomachache.
Above-described hawthorn, has another name called fruit, red Chinese date in large-fruited Chinese hawthorn, haw, large hawthorn, mountain, latin name: Crataegus pinnatifida is the rose family, Maloideae, the fruit of may.This plant defoliation dungarunga.The close life of branch, has spinelet, and sprout has pubescence.Sprig puce, old branch taupe.Blade triangular shape is avette avette to rib shape, long 2-6cm, and wide 0.8-2.5cm, base portion cuts shape or wide wedge shape, and respectively there are 3-5 pinniform drastic crack sheets both sides, and base portion 1 is darker to sliver division, and there is irregular sharp sawtooth at edge.Compound corymb, peduncle, anthocaulus have long pubescence; Floral white, has distinctive odor.Diameter 1.5cm; Calyx tube has long pubescence outward, and the inside and outside two sides of sepal is without hair or inner face top hairiness.The operatic circle peony, subsphaeroidal.5-June of florescence, really 9-October of phase.Modern study hawthorn is containing materials such as carbohydrate, protein, fat, vitamin C, carrotene, starch, malic acid, citric acid, calcium and iron, has the effects such as aid digestion, reducing blood lipid, blood pressure, cardiac stimulant and arrhythmia.Flavone compound Vitexin in hawthorn, is the medicine that a kind of antitumaous effect is stronger, and haw thorn extract all has certain inhibitory action to cancer cell tumor growth, propagation and infiltration metastasis.
Above-described balsam pear has another name called balsam pear, is cucurbitaceous plant, and balsam pear is a kind of vegetables that people like, balsam pear fruit is berry, and wheat skin has dark green, green white and white, yellow when ripe.The fruit that reaches yellow maturity, very easily ftractureing in top, exposes sanguine melon pulp, in flesh meat, is wrapped in seed.Balsam pear smell hardship, nontoxic, cold in nature, enters the heart, liver, spleen, lung channel.It has clearing summer heat, improving eyesight removing toxic substances, reducing pressure and sugar, the cool blood of diuresis, separate that labor clears away heart-fire, effect of beneficial gas establishing-Yang.Have that cool, thirst-quenching, clearing heat and detoxicating, the improving eyesight that clears away heart-fire, beneficial gas are recovered from fatigue, the effect of kidney-nourishing diuresis.In balsam pear, contain multivitamin, mineral matter, the magistery that contains fat eliminating, fat-reducing, can accelerate toxin expelling.Find according to the study, it also has good hypoglycemic, antiviral and anti-cancer effect.In addition, the Vitamin C content of balsam pear is very high, has the effects such as prevention scurvy, Cell protection film, atherosclerosis, raising physical stress ability, cardioprotection.Balsam pear also has health and beauty, and the balsam pear slice that ice is crossed in the scorching frequent application of women in summer can be removed the dry problem of skin immediately, and balsam pear can also moisten pale skin, calm and moisturizing skin.The nutritive value of balsam pear very enriches, and the cool blood of clearing summer heat, diuresis, the solution labor having clears away heart-fire, effect of beneficial gas establishing-Yang.Balsam pear bitter cold in nature, enter the heart, lung, stomach, have that heat clearly quenches one's thirst, hypotensive, blood fat, skin maintenance, the function such as enhance metabolism.Balsam pear is containing abundant vitamin B1, vitamin C and mineral matter, edible for a long time, can keep full of vitality, and treatment whelk is had to very large benefit.Nutritional labeling: edible part 81%, energy content 79kj in every 100g, moisture 93.48g; protein 1g, fatty 0.1g, dietary fiber 1.4g; carbohydrate 3.5g, ash content 0. 6g, carrotene 100 μ g, retinol 17 μ g, thiamine 0.03mg, riboflavin 0.03mg, niacin 0.4mg; Vitamin C 56mg, vitamin E 0.85mg; Potassium 256mg, sodium 2.5mg, calcium 14mg, magnesium 18mg, iron 0.7mg, manganese 0.16mg, zinc 0.36mg, copper 0.06mg, phosphorus 35mg, selenium 0.36 μ g.Still contain the Charantin of reduction blood sugar effect etc.Balsam pear has the diet of promotion, anti-inflammatory antipyretic; Reduce blood sugar effect, balsam pear has very high nutritive value, first of melon vegetables.
The guava of the above, guava has another name called a kind peach, formal name used at school: Psidium guajava, it is nutritious, contains abundant vitamin and iron, and eat not only can preventing hypertension more, can also promote digestion by toxin expelling, are a kind of well diet fruits to a lot of obese patients.Pericarp yellow maturity, distributes guava fragrance.Bluish white fruit, fragrant and sweet clear and melodious.Guava is nutritious, can increase appetite, promotes upgrowth and development of children, wherein contains protein, fat, carbohydrate, vitamin A, B family vitamin, Vc, calcium, phosphorus, potassium, iron etc.Guava is of high nutritive value, with vitamin C, all higher than citrus, banana, pawpaw, tomato, watermelon, pineapple, eats anti-aging in advance more, gets rid of effect of vivotoxin.Wherein abundant vitamin C has drug effect well to treatment diabetes.Guava often eats can beautifying face and moistering lotion, supplement needed by human body various nutritional labelings, improve digestion, improve body immunity and treat the effects such as some body illnesses.Effective component: Guava Leaf is containing volatile oil approximately 0.3%.In volatile oil, contain fourth noon phenol, enol, aldehyde, benzoate, β-phenethyl acetate, methyl cinnamate, eugenol and terpinene, abienol.In leaf, also contain Quercetin, guaijaverin, ursolic acid, crataegolic acid etc.; Stem, leaf, bark, fruit all can be used as medicine.Meridian distribution of property and flavor: sweet, puckery, flat.Function cures mainly: astringing to arrest diarrhea, anti-inflammation hemostasia.Really: acute and chronic enteritis, dysentery, children's indigestion; Guava medical value is high, can prevent and treat hypertension, diabetes, for obesity and the not good patient of stomach, ideal edible fruits, the wherein content of protein and Vitamin C height especially, also has the mineral elements such as vitamin and Alphalin, B, C and microelements of calcium, phosphorus, iron, potassium.Guava has also been rich in the nutritional labelings such as dietary fiber, carrotene, fat.In guava, contain in addition the nutritional labelings such as fructose, sucrose, amino acid.The most important thing is that the contained fat heat of guava is lower.In guava, contain nutritional labeling and the benefit materials of multiple needed by human body, as fructose, glucose etc., can meet the needed material of intracorporeal organ, as irony, folic acid, calcareous, fiber, protein, carbohydrate, vitamin A, B, C are very helpful, and contained fat approximately 0.9 grammes per square metre of guava or 84 calories.Compared with apple, contained lean 38% of guava, calorie few 42%, in seed, the content of iron is more better than other fruit.
Above-described Niuganguo, has another name called Phyllanthus embical fruit, latin name: Phyllanthus emblica L. is Euphorbiaceae, the perennial defoliation small arbor of Leafflower or shrub.More than 10 meters of this plant Gao Keda, branch taupe.Single leaf alternate, 10-23 pairs, line up two row, and be born on lateral leaflets, the utmost point is like winglike compound leaf, and leaf wire is long oval, long 2cm, tip circle is blunt, the short almost stockless of petiole, full edge, blade face strong green.Monoecy, brightly yellowish look, is born in sprig, bottom axil, male flower majority, the stalk that tool is elongated; Female flower is few, not tool stalk, and ovary is upper.Fruit oblate spheroid, is unconspicuous 6 ribs, yellow green, and diameter 2-2.5cm, pericarp meat, has tart flavour, and smooth surface is glossy, endocarp os osseum matter, 6 pieces, seed, brown.Florescence and fructescence, according to type and from different places the florescence had the spring to open once, spring and autumn twice flower and several situations of perpetual bloom, at approximately 1-1.5 months florescences, percentage of fertile fruit is high.General early-maturing variety maturation in July, medium variety maturation in 8-September, late variety is in maturation in October, and the February in next year of second bloom is ripe successively, but concentrates the maturity period in the winter time.Biennial bearing is not obvious.Record according to Compendium of Material Medica, Niuganguo can the strong gas of help, black, cures mainly wind abnormal heat gas, asthma and cough, clothes are made light of one's life by commiting suicide, promoted longevity for a long time.And there are the step-down 35 kinds of therapeutic efficiencies such as wetting one's whistle, separate metal and stone poison, blacking hair and beauty of losing weight, delay senility, relieve inflammation or internal heat, classified as the healthy fruit of " being food and medicine " by the Ministry of Public Health.Niuganguo is contained containing 18 seed amino acids of human body institute palpus, 16 kinds of trace elements, abundant vitamin C and SOD, Organic Selenium, wherein Vitamin C content is up to 0.6-1.56%, than taller 5 times of " king of vitamin C " Kiwi berry, 100 times of apples, 25-50 times, citrus, and contained vitamin C quite stable, also preserve 80%-98% through high temperature with after shining for a long time, Pesticides Testing is zero, is not containing one of best fruit of agricultural chemicals composition in current fruits.Confirm through modern medicine study, cancer of the stomach can obviously be treated and prevent to Niuganguo, and hepatitis B, high fat of blood, hypertension, hyperglycaemia etc. are all had to good curative effect.Treatment throat discomfort, tobacco and wine excessively, ascarid of biliary tract angina etc., get instant result especially.
Above-described yellow tea, the origin of name: people find from roasted green tea, owing to completing, kneading rear dry deficiency or not in time, leaf look is flavescence, so produced new category--yellow tea.The quality characteristic of yellow tea is " yellow leaf yellow stuff ".This yellow is the result of carrying out the wet Huang of vexed heap in tea making process.Yellow tea is divided into yellow young tea leaves, Huang little Cha and yellow large tea three classes.Yellow tea is to macerate tea, in the process of macerating, can produce a large amount of digestive ferments, the most beneficial to taste, indigestion, poor appetite, lazy moving fat, all can drink and change it.In yellow tea, be rich in the abundant nutrition materials such as Tea Polyphenols, amino acid, soluble sugar, vitamin, anti-treatment of esophagus cancer is had to obvious effect.In addition, in the fresh leaf of yellow tea, natural materials remains with more than 85%, and these materials all have special-effect to anti-cancer, anticancer, sterilization, anti-inflammatory, for other tealeaves can't be obtained.
The preparation method of above-described nutrient slim composition, is characterized in that: comprise that liquid processed, extraction, pulverizing, mixing are soaked into, boiling, oven dry, packing and irradiation, concrete preparation process is as follows:
1) liquid processed: yellow tea is fully soaked with the warm water of 50 times, get liquid for subsequent use;
2) extract: Niuganguo is cleaned after stoning, added water respectively with the guava with seed of cleaning, decoct to ripe rotten, the ratio of raw material and water is 1:30, decocting time 4~7 hours; Collecting decoction, filters; Filtrate is concentrated, makes extract;
3) pulverize:
A. after the peeling of dry waxy corn and maize being shelled, pulverize 100~300 object particles, obtain powder for subsequent use;
B. fresh hawthorn is cleaned and removes seed, dry, then be crushed into 100~300 object particles, obtain powder for subsequent use;
C. balsam pear is gone base of a fruit band seed dry, then is crushed into 100-300 object particles,
D. dried waterlily leaf is placed in ceramic marmite, under sealing state, rolls and obtain powder after 3~5 hours through slow fire roasting, for subsequent use;
4) mix and soak into: by step 2) and the step 3) extract and the powder that obtain be mixed to get mixture, adopt the yellow tea soak of step 1) extraction to soak mixture; The ratio of mixture and water is for to drench as good with material;
5) boiling: the drenched mixture that step 4) is soaked is put into ceramic marmite and carried out boiling 10~30 minutes, takes out for subsequent use;
6) dry: the mixture of step 5) boiling is dried and obtained composition with drying plant;
7) packing: the composition that step 6) is dried in proportion deal carries out vacuum packaging with plastic film material and obtains composition product;
8) irradiation: packaged composition product is carried out to radiation sterilizing, deposit in shady and cool dry warehouse.
The nutrient slim composition more than making, can prepare the products such as achievement ice or jam.
The extract of above-described balsam pear, hawthorn, guava and Niuganguo is all to extract from fresh entity; Wherein balsam pear is to take from soil, naturally to grow up to well-done band seed balsam pear.
Above-described waxy corn is sweet-waxy maizes.
The beneficial effect of nutrient slim composition of the present invention is:
1, safe and reliable, improve a poor appetite.Formula of the present invention is to be made up of natural plants, waxy corn and maize in formula are grain, the equal melon and fruit class of hawthorn, balsam pear, guava and Niuganguo, lotus leaf and yellow tea are the leaves of plant, these natural plants are crossed through practical proof over the past thousands of years, safe and reliable, can eat for a long time, can not cause to human body other toxic and side effect.Composition, in guaranteeing nutrition, reaches the object of auxiliary fat-reducing simultaneously, can also promote eater's appetite, strengthens the physiological function of health, supplements several amino acids, vitamin and the protein of needed by human body.
2, instant, good mouthfeel.The present invention can be according to products such as different crowd demand electuary and jelly, easy to carry, edible simple, is away from home, and electuary also only needs one bottle of water, just can easily eat.Simultaneously because this product is made finished product after adopting modern crafts to extract, there is the perfume (or spice), glutinous, sweet, soft of former plant itself, delicate mouthfeel; And owing to containing sweet waxy corn, the guava of delicate fragrance in prescription; Sweet hawthorn, Niuganguo and yellow tea, when waxy corn and maize entrance to a kind of sliding sensation of people, make eater in the time taking prescription of the present invention, can feel there is pure and fresh fragrant and sweet taste, in addition, because well-done balsam pear is originally with chromatic colour, and this product is in manufacturing process, has adopted yellow yellow tea soaked with liquid, make this composition have beautiful bright-coloured yellow color, this promotes eater's appetite virtually.
3, diverse in function, nutritious.Take the product that the present invention makes, can not only guarantee eater's the needed nutrition of health, need not go on a diet, do not need to adopt other chemical method yet, alleviate chemicals and produce toxic and side effect for the infringement of human body, this product also has that the strong gas of help, step-down lose weights, delayed senility, relieving inflammation or internal heat wets one's whistle, separates metal and stone poison, improve looks fitness, nourishment for vitality, promotes the production of body fluid to quench thirst and the effect such as arrhythmia simultaneously.And this product adopts the raw materials such as waxy corn, maize, hawthorn, balsam pear and guava to make, contain the nutriments such as abundant vitamin C, protein, starch and calcium, iron, selenium, zinc, potassium and folic acid, the cardiovascular and cerebrovascular of human body is had to anti-aging effect, promote juvenile intellectual development. also there is effect of cancer-resisting.
The specific embodiment
Embodiment 1:
Nutrient slim composition prescription: 80 parts of waxy corns, 20 parts of maizes, 10 parts, balsam pear, 8 parts of hawthorn, 5 parts of guavas, 7 parts, lotus leaf, 4 parts of Niuganguos, 5 parts of yellow tea.
Preparation method containing said components nutrient slim composition is as follows:
The first step: liquid processed.Yellow tea is fully soaked with the warm water of 50 times, get liquid for subsequent use;
Second step: extract.Niuganguo is cleaned after stoning, with clean with seed guava add water respectively, decoct to ripe rotten, the ratio of raw material and water is 1:30, decocting time 4~7 hours; Collecting decoction, filters; Filtrate is concentrated, makes extract;
The 3rd step: pulverize.
1. the peeling of dry waxy corn and maize are shelled and pulverize 100~300 object particles, obtain powder for subsequent use;
2. fresh hawthorn is cleaned and removes seed, dry, then be crushed into 100~300 object particles, obtain powder for subsequent use;
3. balsam pear is gone base of a fruit band seed dry, then is crushed into 100~300 object particles,
4. dried waterlily leaf is placed in ceramic marmite, under sealing state and after 3~5 hours, rolls the powder obtaining through slow fire roasting, for subsequent use;
The 4th step: mix and soak into.Extract and powder that step 2 and step 3 are obtained are mixed to get mixture, and the liquid processed that adopts step 1) to extract soaks mixture; The ratio of mixture and water be drenched with material till;
The 5th step: boiling.Step 4 is soaked to drenched mixture and put into ceramic marmite and carry out boiling 10~30 minutes, take out for subsequent use;
The 6th step: dry.The mixture of step 5 boiling is dried and obtained composition with drying plant;
The 7th step: packing.The composition that step 6 is dried in proportion deal carries out vacuum packaging with plastic film material and obtains composition product;
The 8th step: irradiation.Packaged composition product is carried out to radiation sterilizing, deposit in shady and cool dry warehouse.
Embodiment 2
Nutrient slim composition prescription: 60 parts of waxy corns, 30 parts of maizes, 12 parts, balsam pear, 8 parts of hawthorn, 8 parts of guavas, 5 parts, lotus leaf, 6 parts of Niuganguos, 3 parts of yellow tea.
Preparation method containing said components nutrient slim composition is as identical in embodiment 1.
Embodiment 3
Nutrient slim composition prescription: 70 parts of waxy corns, 25 parts of maizes, 13 parts, balsam pear, 5 parts of hawthorn, 6 parts of guavas, 6 parts, lotus leaf, 5 parts of Niuganguos, 5 parts of yellow tea.
Preparation method containing said components nutrient slim composition is as identical in embodiment 1.
Embodiment 4
Nutrient slim composition prescription: 50 parts of waxy corns, 30 parts of maizes, 15 parts, balsam pear, 5 parts of hawthorn, 10 parts of guavas, 7 parts, lotus leaf, 3 parts of Niuganguos, 4 parts of yellow tea.
Preparation method containing said components nutrient slim composition is as identical in embodiment 1.
Embodiment 5
Nutrient slim composition prescription: 65 parts of waxy corns, 25 parts of maizes, 15 parts, balsam pear, 8 parts of hawthorn, 6 parts of guavas, 7 parts, lotus leaf, 4 parts of Niuganguos, 4 parts of yellow tea.
Preparation method containing said components nutrient slim composition is as identical in embodiment 1.
Below the application test of nutrient slim composition of the present invention:
The health-care effect of volunteer's application
Application example:
2, Wei xx: female, 32 years old, height 155cm
(1) take before this Weight-reducing health composition: original body weight 57kg, waistline 80cm, because using weight reduction with drugs, health bounce-back, unhappy;
(2) take this Weight-reducing health composition experience:
Every day breakfast take this product once, each serving wrap approximately 50 grams with this Weight-reducing health composition one; Take afterwards without significant discomfort sensation, the state of mind is good;
Take body weight 51kg after 3 months, waistline 73cm.Household and around friend all feel that its whole people has seemed little No. one, and skin is more smooth than originally on the face.
3, old xx: female, 48 years old, height 161cm
(1) take before this Weight-reducing health composition: original body weight 61kg, waistline 82cm;
(2) take this Weight-reducing health composition experience:
Week takes once for 1~all 5 every days weekly, each serving with approximately 30 grams of this Weight-reducing health compositions; Take afterwards without significant discomfort sensation, the state of mind is good;
Take body weight 56kg after 2 months, waistline 77cm.
4, open xx: man, 65 years old, height 169cm
(1) take before this Weight-reducing health composition: original body weight 79kg, waistline 92cm, health check-up finds that there is slight fatty liver, and blood fat and blood viscosity are higher, go upstairs and breathe heavily;
(2) take this Weight-reducing health composition experience:
Every other day take once, each serving with approximately 50 grams of this Weight-reducing health compositions; Take afterwards without significant discomfort sensation, the state of mind is good;
Take body weight 75kg after 2 months, waistline 85cm, blood fat and blood viscosity decline to some extent, feel daily action much more brisk.
5, yellow xx: female, 20 years old, student, height 165cm
(1) take before this Weight-reducing health composition: original body weight 60kg, waistline 78cm, the fat-reducing of originally going on a diet, ill health after a period of time, general weakness, learns absent minded;
(2) take this Weight-reducing health composition experience:
Take every day once, each serving coordinating an egg with approximately 30 grams of this Weight-reducing health compositions; Take afterwards without significant discomfort sensation, the state of mind is good, learns energetic;
Take body weight 50kg after 4 months, waistline 66cm.

Claims (5)

1. a nutrient slim composition, it is characterized in that: comprise the extract of waxy corn, maize, balsam pear, hawthorn, guava, lotus leaf, Niuganguo and yellow tea, described parts by weight are: 80~50 parts of waxy corns, 30~20 parts of maizes, 15~10 parts, balsam pear, 8~5 parts of hawthorn, 10~5 parts of guavas, 7~5 parts, lotus leaf, 6~3 parts of Niuganguos, 5~3 parts of yellow tea.
2. the preparation method of nutrient slim composition according to claim 1, is characterized in that: comprise that liquid processed, extraction, pulverizing, mixing are soaked into, boiling, oven dry, packing and irradiation, concrete preparation process is as follows:
1) liquid processed: yellow tea is fully soaked with the warm water of 50 times, get liquid for subsequent use;
2) extract: Niuganguo is cleaned after stoning, added water respectively with the guava with seed of cleaning, decoct to ripe rotten, the ratio of raw material and water is 1:30, decocting time 4~7 hours; Collecting decoction, filters; Filtrate is concentrated, makes extract;
3) pulverize:
A. after the peeling of dry waxy corn and maize being shelled, pulverize 100~300 object particles, obtain powder for subsequent use;
B. fresh hawthorn is cleaned and removes seed, dry, then be crushed into 100~300 object particles, obtain powder for subsequent use;
C. balsam pear is gone base of a fruit band seed dry, then is crushed into 100-300 object particles,
D. dried waterlily leaf is placed in ceramic marmite, under sealing state, rolls and obtain powder after 3~5 hours through slow fire roasting, for subsequent use;
4) mix and soak into: by step 2) and the step 3) extract and the powder that obtain be mixed to get mixture, adopt the liquid processed of step 1) extraction to soak mixture; The ratio of mixture and water be drenched with material till;
5) boiling: step 4) is soaked to drenched mixture and put into ceramic marmite and carry out boiling 10~30 minutes, take out for subsequent use;
6) dry: the mixture of step 5) boiling is dried and obtained composition with drying plant;
7) packing: the composition that step 6) is dried in proportion deal carries out vacuum packaging with plastic film material and obtains composition product;
8) irradiation: packaged composition product is carried out to radiation sterilizing, deposit in shady and cool dry warehouse.
3. the preparation method of nutrient slim composition according to claim 1, is characterized in that: the prepared nutrient slim composition of the present invention, can prepare the products such as achievement ice or jam.
4. the preparation method of nutrient slim composition according to claim 1 and 2, is characterized in that: the extract of described balsam pear, hawthorn, guava and Niuganguo is all to extract from fresh entity; Wherein balsam pear is to take from soil, naturally to grow up to well-done band seed balsam pear.
5. the preparation method of the nutrient slim composition described in claim 1 or 2, described wherein waxy corn is sweet-waxy maizes.
CN201310588338.9A 2013-11-21 2013-11-21 Nutrient weight losing composition and preparation method thereof Pending CN103876131A (en)

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Application publication date: 20140625