CN103876118A - Nori sauce enriched with selenium and iodine and preparation method of nori sauce - Google Patents
Nori sauce enriched with selenium and iodine and preparation method of nori sauce Download PDFInfo
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- CN103876118A CN103876118A CN201410079868.5A CN201410079868A CN103876118A CN 103876118 A CN103876118 A CN 103876118A CN 201410079868 A CN201410079868 A CN 201410079868A CN 103876118 A CN103876118 A CN 103876118A
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- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 12
- 239000011669 selenium Substances 0.000 title claims abstract description 12
- 238000002360 preparation method Methods 0.000 title claims abstract description 9
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/16—Inorganic salts, minerals or trace elements
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Inorganic Chemistry (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
Abstract
The invention provides nori sauce enriched with selenium and iodine and a preparation method of the nori sauce and relates to the field of food processing. The nori sauce is composed of following components in parts by weight: 50-60 parts of soybeans, 30-40 parts of flour, 10-20 parts of nori, 5-8 parts of table salt, 1-2 parts of edible oil, 1-1.5 parts of ginger, 2-5 parts of chilies, 0.1-0.5 part of five-spice powder, 0.1-0.5 part of aniseed powder and 1-2 parts of sucrose. The nori sauce has the effects of enhancing a body immunity function, softening blood vessels, promoting a hematopoietic function to be recovered, preventing cardiovascular diseases, reducing blood glucose, reducing cholesterol in blood, nourishing liver and kidney, nourishing liver to improve the visual acuity, resisting fatigues and lowering blood pressure. The nori sauce enriched with the selenium and the iodine has a certain dietary therapy effect on fatty liver, chronic renal failures, diabetic patients and the like.
Description
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Technical field
The present invention relates to food processing field, one relates to and having
oneplant and be rich in seaweed paste of selenium, iodine and preparation method thereof.
?
Background technology
Sauce is take things such as beans, wheat flour, fruit, meat or fishes and shrimps as primary raw material, the pasty state flavouring processing, and it originates from China, has long history.Now, the common tartar sauce of Chinese is divided into the sweet fermented flour sauce take wheat flour as primary raw material, and the large class of thick broad-bean sauce two take beans as primary raw material; Meat pulp, alec and jam are uncommon as tartar sauce.This status has not also existed already in the flavouring the inside of modern Chinese.Along with the progress of edible pastes processing, the method for sauce processed, also for cooking other non-seasoning matter dish, developed a kind of method of cooking dish, i.e. sauce method gradually afterwards.
The composition of sauce can be summarized as follows: nitrogen substance has protein, polypeptide, peptide.Amino acid has tyrosine, cystine, alanine, leucine, proline, aspartic acid, lysine, arginine, histidine, glutamic acid etc.; In addition, still there are putrescine, cadaverine, adenine, choline, betaine, tyrosol, tyrasamine and ammonia.Carbohydrate is take dextrin, glucose as main, also containing a small amount of pentose, pentosan.Soybean is approximately containing 18% fat, and in sauce process processed, essentially no variation, therefore institute is fatty in sauce, is all stored in bean cotyledon substantially.Contained acids in sauce, its volatilization person has formic acid, acetic acid, propionic acid etc.; Non-volatile person has lactic acid, butanedioic acid, kojic acid etc.Other organic matters have ethanol, glycerine, vitamin, organic pigment etc.; Inorganic matter, except the water of volume, salt, still has the sulfate brought into raw material, phosphate, calcium, magnesium, potassium, iron etc.
Sauce has just started not as condiment, but is born as a kind of important food.And along with the continuous progress of society, the becoming increasingly abundant of food, having there is very large variation in the effect of sauce, has become very concrete flavouring from the main food of joining.Early time, sauce, apart from seasoning function, also has except malicious function.Arrived the Ming Dynasty, the production of beans sauce more develops, and fish, meat system are day by day eliminated.The technology of sauce processed also generally spreads between the working people of town and country.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of mouthfeel good, edible safety, nutritious seaweed paste and preparation method thereof.
Technical problem to be solved by this invention realizes by the following technical solutions:
Be rich in a seaweed paste for selenium, allusion quotation, formed by the component of following portion rate,
Soya bean 50-60 part
Flour 30-40 part
Sea sedge 10-20 part
Salt 5-8 part
Edible oil 1-2 part
Ginger 1-1.5 part
Capsicum 2-5 part
Five-spice powder 0.1-0.5 part
Star aniseed powder 0.1-0.5 part
Sucrose 1-2 part.
Another object of the present invention is to provide a kind of preparation method of the seaweed paste that is rich in selenium, allusion quotation, comprises following methods step,
(1), by after soya bean removal of contamination, be dipped to completely and swell with clear water, continue 22-26 hour, clean cook.
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of 25～30 ℃ of room temperatures, let alone fermentation, within approximately 35 days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade.
(3), sea sedge, capsicum, ginger are shredded for subsequent use.
(4), sauce beautiful jade is put into clean cylinder, adding sea sedge, salt, edible oil, ginger, capsicum, five-spice powder, star aniseed powder, sucrose etc. stirs with appropriate cold water, but note not expiring cylinder, cylinder mouth will leave certain space (approximately from 15 centimetres of left and right of cylinder mouth), close the lid, seal cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium intrusion.
(5), treat that salt melts (general 7-10 days) completely, the thick broad-bean sauce of cylinder dress is placed on to insolation under burning sun, above with the insect protected once of gauze lid just can, do not seal.Take advantage of every day the clean bamboo pole of time standby that sauce is cool to stir once, make the more thorough of sauce solarization, it is more thoroughly better to shine.
The invention has the beneficial effects as follows: enhanced machine body immunity function, softening blood vessel, promotes hematopoietic function recovery, angiocardiopathy preventing.Reduce blood sugar, reduce the cholesterol in blood, nourishing liver and kidney, nourish the liver to improve visual acuity, antifatigue and reducing blood pressure.Fatty liver, chronic renal failure and diabetic are had to certain food therapy effect.
?
The specific embodiment
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 1
Be rich in a seaweed paste for selenium, allusion quotation, formed by the component of following portion rate,
500 kilograms of soya beans
380 kilograms, flour
10 kilograms of sea sedges
50 kilograms of salt
8 kilograms of edible oils
10 kilograms, ginger
25 kilograms, capsicum
1 kilogram of five-spice powder
1 kilogram of star aniseed powder
15 kilograms of sucrose.
Another object of the present invention is to provide a kind of preparation method of the seaweed paste that is rich in selenium, allusion quotation, comprises following methods step,
(1), by after soya bean removal of contamination, be dipped to completely and swell with clear water, general 24 hours, clean cook.
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze, under the condition of 25～30 ℃ of room temperatures, let alone fermentation, within approximately 35 days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade;
(3), sea sedge, capsicum, ginger are shredded for subsequent use;
(4), sauce beautiful jade is put into clean cylinder, adding sea sedge, salt, edible oil, ginger, capsicum, five-spice powder, star aniseed powder, sucrose etc. stirs with appropriate cold water, but note not expiring cylinder, cylinder mouth will leave certain space (approximately from 15 centimetres of left and right of cylinder mouth), close the lid, seal cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium intrusion;
(5), treat that salt melts (general 10 days) completely, the thick broad-bean sauce of cylinder dress is placed on to insolation under burning sun, just can with the insect protected once of gauze lid above, not sealing, take advantage of every day the clean bamboo pole of time standby that sauce is cool to stir once, make the more thorough of sauce solarization, it is more thoroughly better to shine.
For technological means, creation characteristic that the present invention is realized, reach object and effect is easy to understand, below in conjunction with specific embodiment, further set forth the present invention.
Embodiment 2
A beans sauce that contains matrimony vine, is made up of the component of following portion rate,
500 kilograms of soya beans
370 kilograms, flour
20 kilograms of sea sedges
50 kilograms of salt
12 kilograms of edible oils
10 kilograms, ginger
25 kilograms, capsicum
1.5 kilograms of five-spice powders
1.5 kilograms of star aniseed powders
10 kilograms of sucrose.
Another object of the present invention is to provide a kind of preparation method of the seaweed paste that is rich in selenium, allusion quotation, comprises following methods step,
(1), by after soya bean removal of contamination, be dipped to completely and swell with clear water, continue 26 hours, clean cook.
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze, under the condition of room temperature 25-30 ℃, let alone fermentation, within approximately 35 days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade;
(3), sea sedge, capsicum, ginger are shredded for subsequent use;
(4), sauce beautiful jade is put into clean cylinder, adding sea sedge, salt, edible oil, ginger, capsicum, five-spice powder, star aniseed powder, sucrose etc. stirs with appropriate cold water, but note not expiring cylinder, cylinder mouth will leave certain space (approximately from 15 centimetres of left and right of cylinder mouth), close the lid, seal cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium intrusion;
(5), treat that salt melts (general 7-10 days) completely, the thick broad-bean sauce of cylinder dress is placed on to insolation under burning sun, just can with the insect protected once of gauze lid above, not sealing, take advantage of every day the clean bamboo pole of time standby that sauce is cool to stir once, make the more thorough of sauce solarization, it is more thoroughly better to shine;
More than show and described basic principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; that in above-described embodiment and description, describes just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.The claimed scope of the present invention is defined by appending claims and equivalent thereof.
Claims (2)
1. a seaweed paste that is rich in selenium, allusion quotation, is characterized in that: the component by following portion rate forms,
Soya bean 50-60 part
Flour 30-40 part
Sea sedge 10-20 part
Salt 5-8 part
Edible oil 1-2 part
Ginger 1-1.5 part
Capsicum 2-5 part
Five-spice powder 0.1-0.5 part
Star aniseed powder 0.1-0.5 part
Sucrose 1-2 part.
2. the preparation method of a kind of seaweed paste that is rich in selenium, allusion quotation according to claim 1, is characterized in that: comprise following methods step,
(1), by after soya bean removal of contamination, be dipped to completely and swell with clear water, continue 22-26 hour, clean cook;
(2), beans material is poured on summer sleeping mat, puddle mutually evenly with flour, be paved into 3-5 centimetre of left and right thickness, a kind of tarragon in covering in wild country or clean gauze, under the condition of room temperature 25-30 ℃, let alone fermentation, within three or five days, can grow the bacterium of buff, be put into outdoor drying and be sauce beautiful jade;
(3), sea sedge, capsicum, ginger are shredded for subsequent use;
(4), sauce beautiful jade puts into clean cylinder, add sea sedge, salt, edible oil, ginger, capsicum, five-spice powder, star aniseed powder, sucrose and cold water and stir, but note completely cylinder, cylinder mouth will leave certain space, close the lid, seal cylinder mouth with lime slurry or yellow mud, do not make to breathe freely;
(5), treat that salt melts completely, the thick broad-bean sauce of cylinder dress is placed on to insolation under burning sun, above with gauze lid once, sealing, does not take advantage of the clean bamboo pole of time standby that sauce is cool to stir once every day.
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN105410695A (en) * | 2015-11-24 | 2016-03-23 | 全椒井府富硒生态牧业有限公司 | Selenium-enriched soybean sauce |
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| CN101190034A (en) * | 2007-12-21 | 2008-06-04 | 淮海工学院 | Algae sauce and preparation method thereof |
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