CN103876120B - A kind of pea sauce and preparation method thereof - Google Patents
A kind of pea sauce and preparation method thereof Download PDFInfo
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- CN103876120B CN103876120B CN201410079931.5A CN201410079931A CN103876120B CN 103876120 B CN103876120 B CN 103876120B CN 201410079931 A CN201410079931 A CN 201410079931A CN 103876120 B CN103876120 B CN 103876120B
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/50—Fermented pulses or legumes; Fermentation of pulses or legumes based on the addition of microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Botany (AREA)
- Seasonings (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
A kind of pea sauce and preparation method thereof, relate to food processing field, it is characterized in that: be made up of the component of following portion rate, pea 50-60 part, flour 30-40 part, salt 5-8 part, edible oil 1-2 part, ginger 1-1.5 part, capsicum 2-5 part, five-spice powder 0.1-0.5 part, sucrose 1-2 part.Comprise following methods step, (1), clean cook; (2), under the condition of room temperature 25-30 DEG C, fermentation is let alone; (3), capsicum, ginger are shredded for subsequent use; (4), sauce beautiful jade puts into clean cylinder, adds salt, edible oil, ginger, capsicum, five-spice powder, sucrose, and turns evenly.The present invention has effect of tonifying middle-Jiao and Qi, diuresis, is the dietotherapy good merchantable brand of the deficiency of qi in middle-jiao symptoms such as prolapse of the anus, chronic diarrhea, the prolapse of uterus.In addition, pea contains abundant provitamin A, can be converted into vitamin A in vivo, have the effect of moisturizing after edible.
Description
Technical field
The present invention relates to food processing field, be specifically related to a kind of pea sauce and preparation method thereof with gas in benefit, strengthening the spleen and stomach.
Background technology
Sauce is that the pasty state flavouring processed, it originates from China, has long history with things such as beans, wheat flour, fruit, meat or fishes and shrimps for primary raw material.Now, it is the sweet fermented flour sauce of primary raw material that the common tartar sauce of Chinese is divided into wheat flour, and is the large class of thick broad-bean sauce two of primary raw material with beans; Meat pulp, alec and jam are uncommon as tartar sauce.This status is not also present in already inside the flavouring of modern Chinese.Along with the progress of edible pastes processing, the method for sauce processed was also for cooking other non-seasoning matter dish afterwards, developed a kind of method of cooking dish gradually, i.e. sauce method.
The composition of sauce can be summarized as follows: nitrogen substance has protein, polypeptide, peptide.Amino acid has tyrosine, cystine, alanine, leucine, proline, aspartic acid, lysine, arginine, histidine, glutamic acid etc.; In addition, putrescine, cadaverine, adenine, choline, betaine, tyrosol, tyrasamine and ammonia is still had.Carbohydrate, based on dextrin, glucose, also contains a small amount of pentose, pentosan.Soybean is about fatty containing 18%, in sauce process processed, and essentially no change, therefore in sauce, institute is fatty, is substantially all stored in bean cotyledon.Contained acids in sauce, it waves originator formic acid, acetic acid, propionic acid etc.; Non-volatile person has lactic acid, butanedioic acid, kojic acid etc.Other organic matters have ethanol, glycerine, vitamin, organic pigment etc.; Inorganic matter, except the water of volume, salt, still has the sulfate, phosphate, calcium, magnesium, potassium, iron etc. brought into raw material.
Sauce just starts not as condiment, but is born as a kind of important food.And along with the continuous progress of society, becoming increasingly abundant of food, there is very large change in the effect of sauce, from the main flavouring of joining food and becoming very concrete.Time early, sauce is apart from seasoning function, also has except malicious function.Arrived the Ming Dynasty, the production of beans sauce more develops, and fish, meat system are then day by day eliminated.The technology of sauce processed also generally spreads between the working people of town and country.
Summary of the invention
Technical problem to be solved by this invention is to provide a kind of pea sauce and preparation method thereof with gas in benefit, strengthening the spleen and stomach.
Technical problem to be solved by this invention realizes by the following technical solutions:
There is a pea sauce for gas in benefit, strengthening the spleen and stomach, be made up of the component of following portion rate,
Pea 50-60 part
Flour 30-40 part
Salt 5-8 part
Edible oil 1-2 part
Ginger 1-1.5 part
Capsicum 2-5 part
Five-spice powder 1-1.5 part
Sucrose 1-2 part.
Another object of the present invention is to provide a kind of pea sauce with gas in benefit, strengthening the spleen and stomach, comprises following methods step:
(1), by after pea removal of contamination, be dipped to clear water and swell completely, continue 22-26 hour, clean and cook.
(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of room temperature 25 ~ 30 DEG C, let alone fermentation, the bacterium of buff within about 35 days, can be grown, be put into outdoor and dry and be sauce beautiful jade.
(3), capsicum, ginger are shredded for subsequent use.
(4), sauce beautiful jade puts into cylinder, add salt, edible oil, ginger, capsicum, five-spice powder, sucrose etc., and turn evenly, but note not expiring cylinder, cylinder mouth will leave certain space (about from cylinder mouth 15 cm), close the lid, seal cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, so that rotten, shine in the sun and be finished product on 40th ~ 50.
The invention has the beneficial effects as follows: the effect having tonifying middle-Jiao and Qi, diuresis, is the dietotherapy good merchantable brand of the deficiency of qi in middle-jiao symptoms such as prolapse of the anus, chronic diarrhea, the prolapse of uterus.In addition, pea contains abundant provitamin A, can be converted into vitamin A in vivo, have the effect of moisturizing after edible.
Detailed description of the invention
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 1
There is a pea sauce for gas in benefit, strengthening the spleen and stomach, be made up of the component of following portion rate,
Pea 500 kilograms
380 kilograms, flour
Salt 50 kilograms
Edible oil 9 kilograms
10 kilograms, ginger
35 kilograms, capsicum
Five-spice powder 1 kilogram
Sucrose 15 kilograms.
Another object of the present invention is to provide a kind of pea sauce with gas in benefit, strengthening the spleen and stomach, comprises following methods step:
(1), by after pea removal of contamination, be dipped to clear water and swell completely, general 24 hours, clean and cook.
(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of room temperature 25 ~ 30 DEG C, let alone fermentation, the bacterium of buff within about 35 days, can be grown, be put into outdoor and dry and be sauce beautiful jade.
(3), capsicum, ginger are shredded for subsequent use.
(4), sauce beautiful jade puts into cylinder, add salt, edible oil, ginger, capsicum, five-spice powder, sucrose etc., and turn evenly, but note not expiring cylinder, cylinder mouth will leave certain space (about from cylinder mouth 15 cm), close the lid, seal cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, so that rotten, shine in the sun and be finished product on 40th ~ 50.
The technological means realized to make the present invention, creation characteristic, reaching object and effect is easy to understand, below in conjunction with specific embodiment, setting forth the present invention further.
Embodiment 2
There is a pea sauce for gas in benefit, strengthening the spleen and stomach, be made up of the component of following portion rate,
Pea 520 kilograms
350 kilograms, flour
Salt 50 kilograms
Edible oil 15 kilograms
10 kilograms, ginger
40 kilograms, capsicum
Five-spice powder 1 kilogram
Sucrose 14 kilograms.
Another object of the present invention is to provide a kind of pea sauce with gas in benefit, strengthening the spleen and stomach, comprises following methods step:
(1), by after pea removal of contamination, be dipped to clear water and swell completely, general 24 hours, clean and cook.
(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thickness, a kind of tarragon in covering in wild country or clean gauze.Under the condition of room temperature 25 ~ 30 DEG C, let alone fermentation, the bacterium of buff within about 35 days, can be grown, be put into outdoor and dry and be sauce beautiful jade.
(3), capsicum, ginger are shredded for subsequent use.
(4), sauce beautiful jade puts into cylinder, add salt, edible oil, ginger, capsicum, five-spice powder, sucrose etc., and turn evenly, but note not expiring cylinder, cylinder mouth will leave certain space (about from cylinder mouth 15 cm), close the lid, seal cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, prevent bacterium, rainwater intrusion, so that rotten, shine in the sun and be finished product on 40th ~ 50.
The invention has the beneficial effects as follows: the effect having tonifying middle-Jiao and Qi, diuresis, is the dietotherapy good merchantable brand of the deficiency of qi in middle-jiao symptoms such as prolapse of the anus, chronic diarrhea, the prolapse of uterus.In addition, pea contains abundant provitamin A, can be converted into vitamin A in vivo, have the effect of moisturizing after edible.
More than show and describe general principle of the present invention and principal character and advantage of the present invention.The technical staff of the industry should understand; the present invention is not restricted to the described embodiments; what describe in above-described embodiment and description just illustrates principle of the present invention; without departing from the spirit and scope of the present invention; the present invention also has various changes and modifications, and these changes and improvements all fall in the claimed scope of the invention.Application claims protection domain is defined by appending claims and equivalent thereof.
Claims (1)
1. a preparation method for pea sauce, is characterized in that: be made up of the component of following portion rate,
Comprise following methods step,
(1), by after pea removal of contamination, be dipped to clear water and swell completely, continue 22-26 hour, clean and cook;
(2), beans material is poured on summer sleeping mat, puddles even mutually with flour, be paved into 3-5 cm thick, a kind of tarragon in covering in wild country or clean gauze, under the condition of room temperature 25-30 DEG C, let alone fermentation, the bacterium of buff within three or five days, can be grown, be put into outdoor and dry and be sauce beautiful jade;
(3), capsicum, ginger are shredded for subsequent use;
(4), sauce beautiful jade puts into clean cylinder, add salt, edible oil, ginger, capsicum, five-spice powder, sucrose, and turn evenly, but note not expiring cylinder, cylinder mouth will leave certain space, closes the lid, and seals cylinder mouth with lime slurry or yellow mud, do not make to breathe freely, shine in the sun and be finished product on 40th ~ 50.
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| CN104381979A (en) * | 2014-11-05 | 2015-03-04 | 安徽华安食品有限公司 | Pepper coarse food grain sauce and preparation method thereof |
| CN108850849A (en) * | 2018-06-07 | 2018-11-23 | 成都珪食品开发股份有限公司 | A kind of spicy hot flavored pea sauce seasoning and preparation method thereof |
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| CN1826967A (en) * | 2006-03-31 | 2006-09-06 | 河北农业大学 | Green broad bean paste and preparation method thereof |
| CN1919053A (en) * | 2006-09-21 | 2007-02-28 | 上海交通大学 | Fresh legumen peas sauce formulation |
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| CN1826967A (en) * | 2006-03-31 | 2006-09-06 | 河北农业大学 | Green broad bean paste and preparation method thereof |
| CN1919053A (en) * | 2006-09-21 | 2007-02-28 | 上海交通大学 | Fresh legumen peas sauce formulation |
| CN103461958A (en) * | 2013-08-12 | 2013-12-25 | 镇江高冠食品有限公司 | Making method of balsam pear-containing soybean paste |
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