CN103875591A - Western duck breeding method - Google Patents

Western duck breeding method Download PDF

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Publication number
CN103875591A
CN103875591A CN201210555628.9A CN201210555628A CN103875591A CN 103875591 A CN103875591 A CN 103875591A CN 201210555628 A CN201210555628 A CN 201210555628A CN 103875591 A CN103875591 A CN 103875591A
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CN
China
Prior art keywords
duck
duckling
western
feed
cultural method
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Pending
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CN201210555628.9A
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Chinese (zh)
Inventor
许春敏
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Individual
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Individual
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Priority to CN201210555628.9A priority Critical patent/CN103875591A/en
Publication of CN103875591A publication Critical patent/CN103875591A/en
Pending legal-status Critical Current

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Abstract

The invention discloses a western duck breeding method, and relates to the field of poultry breeding. The western duck breeding method includes three steps of selecting, feeding and stocking ducklings. Through temperature adjustment, reasonable feeding and proper stocking in the process of breeding, western ducks grow healthily, high efficiency and yield are realized, and the western ducks subjected to stocking are nutritious, brawny and fleshy, occupy a large share in the market and are very popular with the public.

Description

The cultural method of a kind of Western duck
Technical field
The present invention relates to a kind of poultry breeding technique, particularly the cultural technique of a kind of Western duck.
Background technology
Kind duck, is commonly called as foreign duck, originates in South America tropical rain forest, and compared with teal, the environmental temperature that it is had relatively high expectations, can early support, also can floods and droughts in conjunction with raising.
The West duck, body is more healthy and stronger, meat fertilizer.The large neck of head, whole body is oblong.Mouth yellow, base portion and eyelet have red sarcoma around, take male person as flourishing.Whole body is full-fledged, magnificent and glossy, and the white or black of colour purity has assorted color or white black top person.The wing is strong and vigorous, reaches and tail, can circle in the air.Chest is smooth, broad.Afterbody is tall and thin.Tail feathers is long, and upwards perk slightly.Leg is high, and is all yellow with pin, web.
Body family duck is healthy and strong loose, and male person is larger.Narrow after bodily form paracone, be oblong.The large neck of head is short, mouth yellow, and base portion and eyelet have red sarcoma around; Hero person's sarcoma extends wealthyer.It is light blue that white of the eye is.Whole body is full-fledged, magnificent glossy, colour purity oneself or black; Between have assorted color or white black top person.The wing is strong and vigorous, reaches and tail, can circle in the air.Chest is smooth, broad.Afterbody is tall and thin, does not have loose buttocks like family duck; Tail feathers is long, upwards perk slightly.Family duck is high for leg, and it is yellow that leg, pin and web are all.Happiness moves in waterside, and property is tamed and dociled.Appetite is very large, eats well vegetables, green grass and fish, shrimp, river snail, earthworm etc., dried shrimp.
The strong meat fertilizer of the West duck body, tasty mouthfeel, add slaughter compared with normal family duck slightly easy, deeply be subject to liking of broad masses of the people, the present invention caters to the people's hobby, the cultural method of a kind of Western duck is provided, the method is simple, mainly by selecting duckling, duckling raise and put three steps in a suitable place to breed, in process by regulating and controlling temperature, reasonable feeding and suitably putting in a suitable place to breed, allow on the one hand Western duck unsoundness grow up, efficient high yield, the Western duck nutritional sufficiency of putting in a suitable place to breed on the other hand, brawniness, voluptuousness is good, occupies very heavy share on market.
Summary of the invention
A cultural method for Western duck, is characterized in that, comprises the following steps:
1) select duckling: selective body focuses on 100~200 grams, and assistant is plentiful, healthy duckling, puts the inside, greenhouse feed into, and room temperature is controlled at 20~30 degree, every duck shed 30~40 square meters, and the duckling of raising can not exceed 200;
2) duckling is raised: stir with rice bran and gruel, raise two weeks, feed 3 every day, and rear the individual month duckling feed that can adulterate fed together;
3) put in a suitable place to breed: in duck shed stable breeding the duckling of two weeks grow into the pond that emits of 500~1000 grams and put in a suitable place to breed, allow its free choice feeding drinking-water, added the duck forage feed of growing up every 2~4 days.
Effectively, in the cultural method of described Western duck, it is characterized in that, in described duckling feeding process, in duck shed, need interval 1~2 hour to pile up the duck group of to separately.
Effectively, in the cultural method of described Western duck, it is characterized in that, in described feed for nursing rice bran containing cracking rice on a small quantity, rice bran and a large amount of rice husk chaff, crack rice and first need to burn with boiling water, cooling rear for food all day with hopper.
Effectively, in the cultural method of described Western duck, it is characterized in that, in described duck shed, need cleaning every day to rinse duck shed, if desired the upper straw of pad.
Embodiment
Selective body focuses on 200 grams, and assistant is plentiful, healthy duckling, put the inside, greenhouse feed into, man-day's photograph, when just starting to put duck shed into is adjusted to room temperature 35 degree left and right, then once reducing every day, until 25 keep constant temperature, every duck shed 40 square meters while spending, the duckling of raising can not exceed 200, look to duck shed every half an hour, whether duckling stacks, and has stacking separately of stacking, kill duckling in order to avoid stack, can not guarantee its normal growth.
With rice bran, rice husk chaff with crack rice and stir, raise two weeks, feed 3 every day, cracks rice coolingly after scalding with boiling water to feed again, and within rear month, the duckling feed that can adulterate is fed together;
Put in a suitable place to breed, in duck shed stable breeding the duckling of two weeks grow into the pond that emits of 1000 grams and put in a suitable place to breed, allow its free choice feeding drinking-water, added the duck forage feed of growing up every 4 days.

Claims (4)

1. a cultural method for Western duck, is characterized in that, comprises the following steps:
1) select duckling: selective body focuses on 100~200 grams, and assistant is plentiful, healthy duckling, puts the inside, greenhouse feed into, and room temperature is controlled at 20~30 degree, every duck shed 30~40 square meters, and the duckling of raising can not exceed 200;
2) duckling is raised: stir with rice bran and gruel, raise two weeks, feed 3 every day, and rear the individual month duckling feed that can adulterate fed together;
3) put in a suitable place to breed: in duck shed stable breeding the duckling of two weeks grow into the pond that emits of 500~1000 grams and put in a suitable place to breed, allow its free choice feeding drinking-water, added the duck forage feed of growing up every 2~4 days.
2. in the cultural method of Western duck according to claim 1, it is characterized in that, in described duckling feeding process, in duck shed, need interval 1~2 hour to pile up the duck group of to separately.
3. in the cultural method of Western duck according to claim 1, it is characterized in that, in described feed for nursing rice bran containing cracking rice on a small quantity, rice bran and a large amount of rice husk chaff, crack rice and first need to burn with boiling water, cooling rear for food all day with hopper.
4. in the cultural method of Western duck according to claim 1, it is characterized in that, in described duck shed, need cleaning every day to rinse duck shed, if desired the upper straw of pad.
CN201210555628.9A 2012-12-20 2012-12-20 Western duck breeding method Pending CN103875591A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201210555628.9A CN103875591A (en) 2012-12-20 2012-12-20 Western duck breeding method

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201210555628.9A CN103875591A (en) 2012-12-20 2012-12-20 Western duck breeding method

Publications (1)

Publication Number Publication Date
CN103875591A true CN103875591A (en) 2014-06-25

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
CN201210555628.9A Pending CN103875591A (en) 2012-12-20 2012-12-20 Western duck breeding method

Country Status (1)

Country Link
CN (1) CN103875591A (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104206350A (en) * 2014-08-27 2014-12-17 梁树强 Cultivation method for muscovy ducks
CN106804533A (en) * 2017-01-19 2017-06-09 陆川县钰荣种养专业合作社 A kind of antiviral method for breeding of Western duck
CN106879542A (en) * 2017-01-21 2017-06-23 陆川县泉涌养殖场 A kind of cultural method of native duck
CN106889020A (en) * 2017-01-11 2017-06-27 陆川县钰荣种养专业合作社 A kind of method for breeding of Western duck
CN106937621A (en) * 2017-03-15 2017-07-11 陆川县冠树种养专业合作社 A kind of high-yield method of selenium enriched chicken

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104206350A (en) * 2014-08-27 2014-12-17 梁树强 Cultivation method for muscovy ducks
CN106889020A (en) * 2017-01-11 2017-06-27 陆川县钰荣种养专业合作社 A kind of method for breeding of Western duck
CN106804533A (en) * 2017-01-19 2017-06-09 陆川县钰荣种养专业合作社 A kind of antiviral method for breeding of Western duck
CN106879542A (en) * 2017-01-21 2017-06-23 陆川县泉涌养殖场 A kind of cultural method of native duck
CN106937621A (en) * 2017-03-15 2017-07-11 陆川县冠树种养专业合作社 A kind of high-yield method of selenium enriched chicken

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Application publication date: 20140625