CN103859320A - 一种魔芋的制作方法 - Google Patents
一种魔芋的制作方法 Download PDFInfo
- Publication number
- CN103859320A CN103859320A CN201210531352.0A CN201210531352A CN103859320A CN 103859320 A CN103859320 A CN 103859320A CN 201210531352 A CN201210531352 A CN 201210531352A CN 103859320 A CN103859320 A CN 103859320A
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- CN
- China
- Prior art keywords
- konjak
- leek
- add
- oil
- konjaku
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- Pending
Links
- 229920002752 Konjac Polymers 0.000 title claims abstract description 19
- 235000010485 konjac Nutrition 0.000 title abstract 6
- 238000000034 method Methods 0.000 title abstract 5
- 240000006108 Allium ampeloprasum Species 0.000 claims abstract description 12
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims abstract description 12
- 239000003921 oil Substances 0.000 claims abstract description 5
- 235000019198 oils Nutrition 0.000 claims abstract description 5
- 241000238557 Decapoda Species 0.000 claims abstract description 4
- 229920002472 Starch Polymers 0.000 claims abstract description 4
- 150000003839 salts Chemical class 0.000 claims abstract description 4
- 239000008159 sesame oil Substances 0.000 claims abstract description 4
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 4
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 4
- 235000019698 starch Nutrition 0.000 claims abstract description 4
- 239000008107 starch Substances 0.000 claims abstract description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000062793 Sorghum vulgare Species 0.000 claims description 6
- 235000019713 millet Nutrition 0.000 claims description 6
- 238000002360 preparation method Methods 0.000 claims description 5
- 235000014347 soups Nutrition 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 240000008574 Capsicum frutescens Species 0.000 abstract 2
- 235000002568 Capsicum frutescens Nutrition 0.000 abstract 2
- 239000001728 capsicum frutescens Substances 0.000 abstract 2
- 230000003247 decreasing effect Effects 0.000 abstract 1
- 239000008157 edible vegetable oil Substances 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000004382 potting Methods 0.000 abstract 1
- 238000002791 soaking Methods 0.000 abstract 1
- 239000003053 toxin Substances 0.000 abstract 1
- 231100000765 toxin Toxicity 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 231100000614 poison Toxicity 0.000 description 3
- 206010017553 Furuncle Diseases 0.000 description 2
- 239000003440 toxic substance Substances 0.000 description 2
- 206010001928 Amenorrhoea Diseases 0.000 description 1
- 206010007247 Carbuncle Diseases 0.000 description 1
- 201000000297 Erysipelas Diseases 0.000 description 1
- 206010019909 Hernia Diseases 0.000 description 1
- 206010062717 Increased upper airway secretion Diseases 0.000 description 1
- 208000004078 Snake Bites Diseases 0.000 description 1
- 206010053615 Thermal burn Diseases 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 208000003512 furunculosis Diseases 0.000 description 1
- 201000004792 malaria Diseases 0.000 description 1
- 208000004396 mastitis Diseases 0.000 description 1
- 238000012986 modification Methods 0.000 description 1
- 230000004048 modification Effects 0.000 description 1
- 208000026435 phlegm Diseases 0.000 description 1
- 239000002574 poison Substances 0.000 description 1
- 231100000611 venom Toxicity 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/115—Konjak; Konntaku
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
本发明公开了一种魔芋的制作方法，涉及一种食物的制作方法领域，将魔芋切条之后浸泡在清水中半小时即可捞出，将韭菜洗净切成段，小米辣切丁备用；向锅中加入食用油烧至7成热后，加入韭菜、虾米和小米辣，快速翻炒捞出；将魔芋条放入油锅中煸炒至熟，加入盐、生抽后，倒入炒好的韭菜，并用淀粉勾芡，而后加入香油即可出锅，本发明具有解毒、消肿的作用。
Description
技术领域
本发明涉及一种食物的制作方法领域，特别是涉及一种魔芋的制作方法。
背景技术
魔芋具有较高的医学价值，味辛、性寒，有解毒、消肿、行於、化痰、散积等多种功能，能医治疟疾、闭经、疔疮、丹毒、烫伤、乳痈、疝气、痈疖肿毒、毒蛇咬伤等病症。
发明内容
有鉴于现有技术的上述缺陷，本领域技术人员致力于开发一种魔芋的制作方法。
为实现上述目的，本发明提供一种魔芋的做法，其特征在于: 将魔芋切条之后浸泡在清水中半小时即可捞出，将韭菜洗净切成段，小米辣切丁备用；向锅中加入食用油烧至7成热后，加入韭菜、虾米和小米辣，快速翻炒捞出；将魔芋条放入油锅中煸炒至熟，加入盐、生抽后，倒入炒好的韭菜，并用淀粉勾芡，而后加入香油即可出锅。
本发明的有益效果是：具有解毒、消肿的作用。
具体实施方式
下面结合实施例对本发明作进一步说明：
一种魔芋的做法，其特征在于: 将魔芋切条之后浸泡在清水中半小时即可捞出，将韭菜洗净切成段，小米辣切丁备用；向锅中加入食用油烧至7成热后，加入韭菜、虾米和小米辣，快速翻炒捞出；将魔芋条放入油锅中煸炒至熟，加入盐、生抽后，倒入炒好的韭菜，并用淀粉勾芡，而后加入香油即可出锅。
以上详细描述了本发明的较佳具体实施例。应当理解，本领域的普通技术人员无需创造性劳动就可以根据本发明的构思作出诸多修改和变化。因此，凡本技术领域中技术人员依本发明的构思在现有技术的基础上通过逻辑分析、推理或者有限的实验可以得到的技术方案，皆应在由权利要求书所确定的保护范围内。
Claims (1)
1.一种魔芋的制作方法，其特征在于:
将魔芋切条之后浸泡在清水中半小时即可捞出，将韭菜洗净切成段，小米辣切丁备用；
向锅中加入食用油烧至7成热后，加入韭菜、虾米和小米辣，快速翻炒捞出；
将魔芋条放入油锅中煸炒至熟，加入盐、生抽后，倒入炒好的韭菜，并用淀粉勾芡，而后加入香油即可出锅。
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210531352.0A CN103859320A (zh) | 2012-12-12 | 2012-12-12 | 一种魔芋的制作方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210531352.0A CN103859320A (zh) | 2012-12-12 | 2012-12-12 | 一种魔芋的制作方法 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103859320A true CN103859320A (zh) | 2014-06-18 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210531352.0A Pending CN103859320A (zh) | 2012-12-12 | 2012-12-12 | 一种魔芋的制作方法 |
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| Country | Link |
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| CN (1) | CN103859320A (zh) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925964A (zh) * | 2018-06-21 | 2018-12-04 | 竹溪县佳兴魔芋食品有限公司 | 一种口感q弹魔芋酱及制作方法 |
-
2012
- 2012-12-12 CN CN201210531352.0A patent/CN103859320A/zh active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN108925964A (zh) * | 2018-06-21 | 2018-12-04 | 竹溪县佳兴魔芋食品有限公司 | 一种口感q弹魔芋酱及制作方法 |
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| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140618 |