CN101352192A - Ficus carica fruit tea and production method - Google Patents
Ficus carica fruit tea and production method Download PDFInfo
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- CN101352192A CN101352192A CNA2007100167086A CN200710016708A CN101352192A CN 101352192 A CN101352192 A CN 101352192A CN A2007100167086 A CNA2007100167086 A CN A2007100167086A CN 200710016708 A CN200710016708 A CN 200710016708A CN 101352192 A CN101352192 A CN 101352192A
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Abstract
The invention relates to a fig fruit tea health product and a production method thereof. The invention is characterized in that frig meal with the weight percentage of 50%-90% and tea meal with the weight percentage of 10%-30% are washed by the fig, dried and crashed to well blended, pelletized and dried to be prepared into the health food which has the functions of sterilization, detoxification, reducing fever and curing disease, anti-cancer, anti-virus and anti-aging. The health product has simple production technique, low cost, free pollution, is pure natural and a new generation best health food of weight loss, anti-cancer, anti-oxidation.
Description
Technical field:
The present invention relates to a kind of health food of making by fig, specifically a kind of Ficus carica fruit tea and production method that anticancer antiviral, heat-clearing toxin-expelling functions is arranged.
Background technology:
Along with the develop rapidly of science and technology, the raising day by day of living standard, life style also changes to some extent, and various diseases appears in irrational life style in succession, influences our normal life, work.Especially illnesss such as the tumour that the incidence of disease is quite high, hypertension, heart disease have been seized numerous life, have brought great loss for household, society.
In recent years, people's health perception is more and more stronger, rationally regulates life style, improves dietary structure, prevents for some diseases more and more early, has obtained effect preferably.This patent is one has the prevention and the health products of therapeutic efficiency for cancer, mainly plays clearing heat and detoxicating, anticancer, antiviral, oxidation resistant effect.
Summary of the invention:
The present invention carries out prescription according to the modern food processing Theory, adopts advanced technologies to process, and cancer is had the Ficus carica fruit tea and the production method of certain prevention and therapeutic efficiency.
The present invention can reach by following measure:
A kind of Ficus carica fruit tea is characterized in that being made up of fig meal, tealeaves meal, and the percentage by weight of fig meal, tealeaves meal is fig meal 50%-90%, tealeaves meal 10%-30%.
Production method of the present invention is to press fresh fig, through pick, drinking water flushing, purified water flushing, dry, pulverizing, mixes batching, granulates, and carries out drying again, is Ficus carica fruit tea through whole grain, packing.
Fig described in the present invention (Ficus carica Linn.) belongs to Moraceae Ficus (also claiming Ficus) deciduous tree or shrub, and another name reflects a day fruit, diverseleaf fig fruit, mamoncillo, lacerateleaf fig-tree root and fruit, and fig has milk up to 12m.The leaf alternate, thick film matter, width egg shape or subsphaeroidal, long 10～20cm, 3～5 palmate drastic cracks are not rarely split, there is wave-formed mouth at the edge, above coarse, undercoat is arranged below.Meat is held receptacle of inflorescence short stalk, singly is born in axil; Male flower is born in the first half of goitre receptacle of inflorescence inner face, stamen 3; Female flower is born in another receptacle of inflorescence.The collective fruits pyriform, black purple when ripe; Achene is avette, light brown yellow.4～May of florescence, really 9～October of phase.
Fig has another name called born son, Wen Xianguo, close fruit, diverseleaf fig fruit etc.Because fig leaf is thick dark green greatly, and that institute blooms is very little, is often covered by branches and leaves, is difficult for being it is found that; When fruit exposed in the oxter stealthily, flower came off, was " colored and real " so it is believed that it, so called after " fig ".Soft mashed when fig is ripe, it is sweet as persimmon and seedless, nutritious and comprehensive distinguish the flavor of, except that multiple compositions such as the several amino acids that contains needed by human, quininic acid, aliphatic acid, protease, has good dietotherapy effect.
Fig contains malic acid, citric acid, aliphatic acid, protease, hydrolase etc., can help the digestion of human body to food, promotes that appetite contains multiple lipid because of it again, so have the effect that relaxes bowel.Its contained lipase, hydrolase etc. have the function that reduces blood fat and reduce blood lipid, and can reduce fat in endovascular deposition, play effect hypotensive, prevention coronary heart disease.Fig also has the merit of anti-inflammation detumescence simultaneously, but reducing pharyngeal swelling.
Contain psoralen, Buddhist mandarin orange lactone isoreactivity composition in the serum of immature fruit, can extract a kind of aromatic substance " benzaldehyde " in the fruit juice of its ripening fruits, the two all has cancer-resisting, strengthens the effect of body resistance against diseases, can prevent the generation of multiple cancers such as squama cancer, delay to transplant the development of sexual gland, lymphosarcoma, impel its degeneration, and can not produce murder by poisoning normal cell.Fig also is rich in polyphenol, has anti-oxidant or the effect of removing free radical, can suppress cancer cell multiplication.The furocoumarin that is contained can be used for treating prostate cancer and cutaneum carcinoma.In addition, fig also has laxative effective.Be the autonomic drug of treatment constipation among the people, can be made into syrup and take.
The selenium content of fig own is 400 times of garlic among the present invention; selenium is immunopotentiator, can remove free radical, and the protection cell membrane is avoided oxidation (cancer patient's hypoimmunity;) can regulating action be arranged to cardiovascular and cerebrovascular, blood sugar, blood pressure again, antiviral, again the liver-protecting and cancer-resisting effect arranged.
China is the original producton location of tea tree, and tea tree comes across the Yunnan-Guizhou Plateau, the area, Xishuangbanna in China west and south the earliest.Before the Tang Dynasty, the tealeaves that China produces just reaches the mode of sea-freight over land and finds a good sale in various places, has at first arrived Japan and Korea S, passes to India and Central Asia then.In the period of Ming and Qing, passed to the Arabia Peninsula again.At initial stage the 17th century, Chinese tea is found a good sale in to European various countries.The various trace elements that contains Tea Polyphenols, flavonols, polysaccharide ester, caffeine, multivitamin, protein, amino acid and needed by human body in the tealeaves, drink tea to have and promote the production of body fluid to quench thirst, spirit refreshing and eye-brightening, benefit are thought relieving restlessness, detoxifcation diuresis, effects such as the eliminating phlegm that helps digestion, antibacterial, the anti-curing cancers that relieves inflammation or internal heat.Clinical medicine facts have proved, tealeaves is to increasing human capillary vessel's elasticity, prevent artery sclerosis, anti-oxidant, prevent that human senility, anticancer, radioresistance etc. have favorable effects.Contained caffeine has the effect of cardiac stimulant, spasmolysis, relaxing smooth muscle in the tealeaves, can remove bronchial spasm, stimulates circulation, and is the good ancillary drug of treatment bronchial astehma, relieving cough and reducing sputum, miocardial infarction.Tea Polyphenols that contains in the tealeaves and vitamin C all have the arteriosclerotic effect that prevents promoting blood circulation and removing blood stasis.Tea Polyphenols and tannic acid in the tea act on bacterium, can solidify protein of bacteria, and bacterium is killed.Can be used for treating intestines problem, as cholera, typhoid fever, dysentery, enteritis etc.Skin is given birth to sore, is festered and suppurate, and wound has been broken skin, washes the affected part with strong tea, and the anti-inflammation and sterilization effect is arranged.Stomatitis, fester, abscess of throat, treat with tealeaves, certain curative effect is also arranged.Multiple compounds such as the caffeine in the tea, inositol, folic acid, pantothenic acid and aromatic substance can be regulated fat metabolism, and protein and fat are had good decomposition.Tea Polyphenols and vitamin C can reduce cholesterol and blood fat, so tealeaves also has certain effect of weight reducing.It is reported that the Flavonoid substances in the tealeaves has anti-cancer effect in vitro in various degree, act on stronger have castine, morin and catechin.
Advantageous effect of the present invention: the present invention utilizes prescriptions such as fig meal, tealeaves meal, sterilization detoxifcation, and the heat-clearing disease has characteristics such as anticancer, antiviral, fat-reducing.The raw material that the present invention adds meets the food area requirement, through raw material effect good, the low price of experimental verification than similar purposes.
The specific embodiment
Below the present invention is further described:
A kind of Ficus carica fruit tea is characterized in that being made up of fig meal, tealeaves meal, and the percentage by weight of fig meal, tealeaves meal is fig meal 50%-90%, tealeaves meal 10%-30%.
Production method of the present invention is to press fresh fig, through pick, drinking water flushing, purified water flushing, dry, pulverizing, mixes batching, granulate, carry out drying again, be Ficus carica fruit tea through whole grain, packing, has fat-reducing, sterilization, anticancer, oxidation resistant health fig food.
Claims (2)
1, a kind of Ficus carica fruit tea is characterized in that being made up of fig meal, tealeaves meal, and the percentage by weight of fig meal, tealeaves meal is fig meal 50%-90%, tealeaves meal 10%-30%.
2, a kind of Ficus carica fruit tea according to claim 1, its production method are to press fresh fig, through pick, drinking water flushing, purified water flushing, dry, pulverizing, mix batching, granulate, carry out drying again, be Ficus carica fruit tea through whole grain, packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100167086A CN101352192A (en) | 2007-07-24 | 2007-07-24 | Ficus carica fruit tea and production method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CNA2007100167086A CN101352192A (en) | 2007-07-24 | 2007-07-24 | Ficus carica fruit tea and production method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN101352192A true CN101352192A (en) | 2009-01-28 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CNA2007100167086A Pending CN101352192A (en) | 2007-07-24 | 2007-07-24 | Ficus carica fruit tea and production method |
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| CN (1) | CN101352192A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609775A (en) * | 2013-11-26 | 2014-03-05 | 赖年花 | Preparation method of preserved vegetable teabag |
| CN107853432A (en) * | 2017-12-08 | 2018-03-30 | 李继盛 | A kind of fruit tea and preparation method thereof |
| CN108497117A (en) * | 2018-03-26 | 2018-09-07 | 林振凯 | A kind of production method of fig tea |
| CN109497213A (en) * | 2019-01-04 | 2019-03-22 | 四川省食品发酵工业研究设计院 | A kind of probiotics fruits and vegetables tea and preparation method thereof |
-
2007
- 2007-07-24 CN CNA2007100167086A patent/CN101352192A/en active Pending
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103609775A (en) * | 2013-11-26 | 2014-03-05 | 赖年花 | Preparation method of preserved vegetable teabag |
| CN103609775B (en) * | 2013-11-26 | 2014-11-19 | 赖年花 | Preparation method of preserved vegetable teabag |
| CN107853432A (en) * | 2017-12-08 | 2018-03-30 | 李继盛 | A kind of fruit tea and preparation method thereof |
| CN108497117A (en) * | 2018-03-26 | 2018-09-07 | 林振凯 | A kind of production method of fig tea |
| CN109497213A (en) * | 2019-01-04 | 2019-03-22 | 四川省食品发酵工业研究设计院 | A kind of probiotics fruits and vegetables tea and preparation method thereof |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Open date: 20090128 |