CN103815442A - Making method of fried lesser croaker - Google Patents

Abstract

The invention discloses a making method of fried lesser croaker. The making method comprises the following steps of (a) raw material treatment: with fresh lesser croaker as the raw material, removing the head of the lesser croaker, laparotomizing and scaling, removing internal organs, cleaning up, and draining off for later use; (b) fishy taste removal: adding the treated lesser croaker into a seasoning solution blended in advance to soak for 5-10min to remove the fishy taste; (c) flour coating: coating two surfaces of the fishy taste removed lesser croaker body at the thickness of 1-2mm by using sweet potato flour; (d) frying: placing the sweet potato flour coated lesser croaker into a pot with the oil temperature of 120-150 DEG C to fry until the surface of the lesser croaker body becomes golden yellow, and then, taking the fired lesser croaker out of the pot. The fishy taste of the lesser croaker can be removed by adopting the seasoning solution composed of beer and pepper; in addition, no food additives are added; meanwhile, the fish is more tasty after pickled by using the beer; the pepper can be used for removing the fishy taste of the lesser croaker, promoting the salivary secretion and increasing the appetite.

Description

The preparation method of a kind of fried little yellow croaker

Technical field

The present invention relates to method for making food field, refer more particularly to the preparation method of a kind of fried little yellow croaker.

Background technology

Little yellow croaker has another name called little yellow croaker, vertebrate, and body is about more than 20 centimetres.Little yellow croaker contains rich in protein, minerals and vitamins, human body is had to good benefiting action, concerning have a delicate constitution and the elderly, edible yellow croaker can receive that good food therapy effect yellow croaker contains abundant trace elements of selenium, can remove the free radical that body metabolism produces, can delay senility, and various cancers are had to prophylactic-therapeutic effect.Therefore, little yellow croaker is one cuisines that people like.

Due to little yellow croaker body length, and meat is tender, therefore fish meat is with it fragile in manufacturing process.Existing little yellow croaker way is all to add cooking wine to remove raw meat simultaneously, and cooking wine is to process through a variety of food additives, harmful.

Summary of the invention

The object of the invention is to overcome above-mentioned weak point of the prior art and provide a kind of preparation method simple, not broken fish body, the preparation method of non-additive fried little yellow croaker.

The present invention realizes in the following way:

A preparation method for fried little yellow croaker, is characterized in that: comprise the following steps:

A), raw material processing: selecting fresh little yellow croaker is raw material, its head is removed, and cut open the belly and scale, and extracts internal organ, cleans up, and drains away the water for subsequent use;

B), remove raw meat: the little yellow croaker of handling well is added in the baste that pre-coordination is good and soaks 5-10 minute, to remove fishlike smell, described baste is made up of the raw material of following weight portion: beer 30-50 part, Chinese prickly ash 20-40 part, green onion juice 10-20 part, ginger juice 10-20 part, salt 10-20 part;

C), wrap up in powder: will go the little yellow croaker fish body two sides tapioca flour after raw meat to wrap, wrapping thickness be 1-2 millimeter;

D), fried: the little yellow croaker that wraps tapioca flour to be put into oil temperature and carry out frying at the pot of 120-150 ℃, explode and be golden yellow to fish surface and can take the dish out of the pot.

The invention has the advantages that: adopt the baste of beer with Chinese prickly ash, can make the fishy smell of little yellow croaker remove, and without food additives, beer can make the flesh of fish more tasty and more refreshing after pickling simultaneously, Chinese prickly ash can, except the fishy smell of little yellow croaker, can promote salivary secretion, increases appetite.

The specific embodiment

The specific embodiment of the invention is described in detail in detail:

embodiment 1:

A), raw material processing: selecting fresh little yellow croaker is raw material, its head is removed, and cut open the belly and scale, and extracts internal organ, cleans up, and drains away the water for subsequent use;

B), remove raw meat: the little yellow croaker of handling well is added in the baste that pre-coordination is good and soaked 10 minutes, and to remove fishlike smell, described baste is made up of the raw material of following weight portion: 50 parts of beer, 30 parts, Chinese prickly ash, 10 parts, green onion juice, 10 parts of ginger juice, 15 parts of salt;

C), wrap up in powder: will go the little yellow croaker fish body two sides tapioca flour after raw meat to wrap, wrapping thickness be 2 millimeters, guarantees the globality of fish body;

D), fried: the little yellow croaker that wraps tapioca flour to be put into oil temperature and carry out frying at the pot of 150 ℃, explode and be golden yellow to fish surface and can take the dish out of the pot.

 

embodiment 2:

A), raw material processing: selecting fresh little yellow croaker is raw material, its head is removed, and cut open the belly and scale, and extracts internal organ, cleans up, and drains away the water for subsequent use;

B), remove raw meat: the little yellow croaker of handling well is added in the baste that pre-coordination is good and soaked 8 minutes, and to remove fishlike smell, described baste is made up of the raw material of following weight portion: 40 parts of beer, 25 parts, Chinese prickly ash, 15 parts, green onion juice, 15 parts of ginger juice, 20 parts of salt;

C), wrap up in powder: will go the little yellow croaker fish body two sides tapioca flour after raw meat to wrap, wrapping thickness be 2 millimeters, guarantees the globality of fish body;

D), fried: the little yellow croaker that wraps tapioca flour to be put into oil temperature and carry out frying at the pot of 120 ℃, explode and be golden yellow to fish surface and can take the dish out of the pot.

Little yellow croaker under the baste effect with Chinese prickly ash, had both made the fishy smell of little yellow croaker remove at beer, and again without food additives, beer can make the flesh of fish more tasty and more refreshing after pickling simultaneously, and Chinese prickly ash can, except the fishy smell of little yellow croaker, can promote salivary secretion, increases appetite; Starch can make the globality of fish body meat, can meat mincing in frying process.

Claims (1)

1. a preparation method for fried little yellow croaker, is characterized in that: comprise the following steps:

A), raw material processing: selecting fresh little yellow croaker is raw material, its head is removed, and cut open the belly and scale, and extracts internal organ, cleans up, and drains away the water for subsequent use;

B), remove raw meat: the little yellow croaker of handling well is added in the baste that pre-coordination is good and soaks 5-10 minute, to remove fishlike smell, described baste is made up of the raw material of following weight portion: beer 30-50 part, Chinese prickly ash 20-40 part, green onion juice 10-20 part, ginger juice 10-20 part, salt 10-20 part;

C), wrap up in powder: will go the little yellow croaker fish body two sides tapioca flour after raw meat to wrap, wrapping thickness be 1-2 millimeter;

D), fried: the little yellow croaker that wraps tapioca flour to be put into oil temperature and carry out frying at the pot of 120-150 ℃, explode and be golden yellow to fish surface and can take the dish out of the pot.