CN104413466A

CN104413466A - Five-spice flavored yellow croaker and processing process thereof

Info

Publication number: CN104413466A
Application number: CN201310381095.1A
Authority: CN
Inventors: 张庆之
Original assignee: Individual
Current assignee: Individual
Priority date: 2013-08-28
Filing date: 2013-08-28
Publication date: 2015-03-18

Abstract

The invention relates to a five-spice flavored yellow croaker can and a processing process thereof, belonging to the field of food processing. The processing process is realized by the following steps: preferably selecting a yellow croaker; after selecting and washing the materials, leaching and slicing; pickling, frying, pickling, boiling, adding soup and immersing; and sealing the slices in a can in vacuum, and statically storing to prepare the five-spice flavored yellow croaker can. The processing process has reasonable processing steps and design; the can prepared by the process has abundant nutrition; the fish is tender, dry and wet and has a strong five-spice flavor; and the five-spice flavored yellow croaker can is convenient to carry and eat and easy to store.

Description

A kind of spiced yellow croaker and processing technology

Technical field

The present invention relates to a kind of spiced yellow croaker and processing technology, belong to food processing field.

Background technology

Yellow croaker is born in the East Sea, has the stone that two hard, be Yellow Croaker Ear-stone, therefore have another name called sciaenoid in fish head.White air bladder in fish belly can make fish glue, has the effect of hemostasis, can prevent purpura haemorrhagica.Yellow croaker contains rich in protein, trace element and vitamin, has good benefiting action to human body, and concerning having a delicate constitution and be middle-aged and old, edible yellow croaker can receive good food therapy effect.Yellow croaker contains abundant trace elements of selenium, can remove the free radical that body metabolism produces, can delay senility, and have prophylactic-therapeutic effect to various cancer.Because be that the fresh goods shelf-life is shorter, people adopt for a long time and originally pickle or dry processes and become dried product or curing food, and economic benefit is poor.

Summary of the invention

The object of the invention is to the spiced yellow croaker of open one and processing technology, its technique is simple, nutritious, unique flavor, instant, solves the shortcoming of the inconvenient long-term preservation of yellow croaker and long-time transport.

In order to solve the problem, the technical solution adopted in the present invention is: preferably yellow croaker 220-280 part, after the fresh fish chosen being scraped off scale, decaptitating with lancinating, cleaning with clear water after tail, internal organ, drench and to anhydrate point, get fish stage casing and push up cutter and be cut into the thick fillet of 15-22MM, add after above-mentioned clean fish pickled 15-25 minute by light salt brine, seat pot is opened fire, and with salad oil, pulls out entering in pot under chrysanthemum fillet to fry to two sides in time golden yellow, and put into the smoked juice that salts down while hot, pickle 1-2 hour; Together poured in pot with the smoked juice that salts down by yellow croaker, very hot oven boils, then changes little baked wheaten cake 4-6 minute, Guan Huo, is pulled out by yellow croaker and quantitatively loads in vessel, waters people's soup juice and soaks, mixes final vacuum sealed cans, store and get product for 7-10 days.

Described light salt brine: the mixed proportion of salt solution and fish is 1:4-5.

Described soup juice is: soy sauce, peanut oil, chickens' extract, refined salt, white sugar, cooking wine, anise, large onion parts, ginger splices are together entered in pot to boil, make soup stock pour in container dry in the air cool for subsequent use.

Described decoction is composed as follows by weight: 2-5 parts, soy sauce, peanut oil 1 5-2 5 parts, chickens' extract 1-5 part, refined salt 5-10 part, white sugar 1-5 part, cooking wine 5-10 part, spice water 2 0-2 5 parts.

The invention has the beneficial effects as follows:

This Product Process is reasonable in design, adopts this processes can out, nutritious, and fish matter is delicate, and dry fragrant moist, spiced is dense, carries with instant, easily preserves.

Detailed description of the invention

embodiment 1

The technical solution adopted in the present invention is: preferably yellow croaker 260 parts, scrapes off scale by the fresh fish chosen, decaptitate with lancinating, tail, after cleaning with clear water after internal organ, drench and to anhydrate point, get fish stage casing and push up cutter and be cut into the thick fillet of 18MM, add light salt brine (mixed proportion of salt solution and fish is 1:4) and above-mentioned clean fish is pickled 15 minutes, by soy sauce, chickens' extract, refined salt, white sugar, cooking wine, anistree, large onion parts, ginger splices together enters in pot to boil, and makes soup stock and pours in container and dry in the air that cool for subsequent use { described decoction is composed as follows by weight: 2 parts, soy sauce, chickens' extract 5 parts, refined salt 5 parts, white sugar 5 parts, cooking wine 5 parts, spices 20 parts is (anistree, onion parts, ginger splices) }, seat pot is opened fire, and with salad oil, pulls out entering in pot under chrysanthemum fillet to fry to two sides in time golden yellow, and put into the smoked juice that salts down while hot, pickle 1.5 hours, together poured in pot with the smoked juice that salts down by yellow croaker, very hot oven boils, change little baked wheaten cake 4 minutes again, Guan Huo, pulls out yellow croaker and quantitatively loads in vessel, waters people's soup juice and soaks, mix final vacuum sealed cans, store and get product for 7 days.

Claims

1. a spiced yellow croaker and processing technology, it is characterized in that: preferably yellow croaker 220-280 part, after the fresh fish chosen being scraped off scale, decaptitating with lancinating, cleaning with clear water after tail, internal organ, drench and to anhydrate point, get fish stage casing and push up cutter and be cut into the thick fillet of 15-22MM, add after above-mentioned clean fish pickled 15-25 minute by light salt brine, seat pot is opened fire, and with salad oil, pulls out entering in pot under chrysanthemum fillet to fry to two sides in time golden yellow, and put into the smoked juice that salts down while hot, pickle 1-2 hour; Together poured in pot with the smoked juice that salts down by yellow croaker, very hot oven boils, then changes little baked wheaten cake 4-6 minute, Guan Huo, is pulled out by yellow croaker and quantitatively loads in vessel, waters people's soup juice and soaks, mix final vacuum sealed cans, store and get product for 7-10 days.

2. a kind of spiced yellow croaker and processing technology according to claim 1, is characterized in that: the mixed proportion of light salt brine and fish is 1:4-5.

3. a kind of spiced yellow croaker and processing technology according to claim 1,2, is characterized in that: soy sauce, chickens' extract, refined salt, white sugar, cooking wine, anise, large onion parts, ginger splices are together entered in pot to boil, make soup stock and pour static reserve in container into.

4. a kind of spiced yellow croaker and processing technology according to claim 1,2,3, is characterized in that soup stock is composed as follows by weight: soy sauce 2-5 part, chickens' extract 1-5 part, refined salt 5-10 part, white sugar 1-5 part, cooking wine 5-10 part, spices 2 0-2 5 parts (anise, onion parts, ginger splices).