CN103815402A - Lotus seed-almond-colla corii asini cake and preparation method thereof - Google Patents
Lotus seed-almond-colla corii asini cake and preparation method thereof Download PDFInfo
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- CN103815402A CN103815402A CN201410073805.9A CN201410073805A CN103815402A CN 103815402 A CN103815402 A CN 103815402A CN 201410073805 A CN201410073805 A CN 201410073805A CN 103815402 A CN103815402 A CN 103815402A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
- A23L29/284—Gelatin; Collagen
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Zoology (AREA)
- Dispersion Chemistry (AREA)
- Mycology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention relates to a lotus seed-almond-colla corii asini cake and a preparation method thereof. The lotus seed-almond-colla corii asini cake comprises the following raw materials in parts by weight: 20-300 parts of colla corii asini, 150-200 parts of semen sesami nigrum, 100-150 parts of sweet almond, 60-150 parts of pumpkin seed, 10-15 parts of lotus seed, 5-10 parts of lily, 5-10 parts of dried orange peel and 200-250 parts of yellow wine. The preparation method comprises the eight steps of superfine grinding, sieving, rock sugar dissolving, colla corii asini melting, boiling, die pouring, compensating, and dicing. According to the invention, the prepared lotus seed-almond-colla corii asini cake has effects of regulating yin and yang, promoting the flow of qi and blood, nourishing heart-yin, nourishing heart blood, clearing away heart-fire and calming emotions aiming at the condition that internal heat hyperactivity in summer causes impairment and consumption of body fluid, and thus the phenomena of dry mouth and tongue, annoyance, and the like are likely to happen.
Description
Technical field
The present invention relates to a kind of lotus seeds almond donkey-hide gelatin cake, and preparation method thereof, the invention belongs to biological health field.
Background technology
Donkey-hide gelatin has the merit of enriching blood, be good at treating the diseases such as prolonged illness body declines, insufficiency of vital energy and blood causes dizzy palpitaition, dysphoria insomnia, sallow complexion, because belonging to the in love product of flesh and blood, so suitable especially absorption of human body, donkey-hide gelatin can also be nourishing Yin and moistening lung, can treat coughing due to lung yin damage and breathe heavily, as the hemoptysis of coughing of the labor due to tuberculosis, the disease such as the few phlegm of asthma, dry cough or blood-stained sputum, dry throat that deficiency syndrome of the lung fire is contained; The effect that Semen sesami nigrum has filling liver kidney, moisturizing viscera, beneficial strength, longue meat, fills out brains, can be used for treating dizzy, poliosis, alopecia, soreness and weakness of waist and knees, limbs fatigue due to liver kidney asthenia of essence and blood, walks with difficulty, the illness such as deficient five internal organs, skin are dryly sent out withered, the dry constipation of intestines; Dessert almond contains abundant unrighted acid, is of value to health of heart; Contain the polyphenoils such as vitamin E, energy prevent disease and early ageing, contain a certain amount of carrotene, ascorbic acid and amygdalin etc. in addition; Pumpkin seeds contain abundant essential fatty acid, amino acid, phytosterol, mineral matter, vitamin and polysaccharide etc.There is the parasite of expeling, reduce LDL-C, anti-inflammatory, anti-oxidant, alleviate hypertension, reduce the effects such as bladder and urethra pressure, toxicity is very little; Lotus seeds clear away heart-fire and are amusing, tonifying spleen antidiarrheal, and mental-tranquilization improving eyesight, bowl spares are reposed, and stomach is mended in invigorating the spleen, antidiarrheal controlling nocturnal emission with astringent drugs, kidney-nourishing relieving leukorrhea by astringents, nourishing vigour; Lily cold nature is flat, sweet and slightly bitter taste; Enter lung channel, have moistening lung, relieve inflammation or internal heat, the effect of calming the nerves, cures mainly cough, dizzy, uneasy sleeping at night, the wet sore of day blister; Dried orange peel temperature can be supported spleen, pungent can being amusing, the invigorating the spleen of bitter energy.Due to the main row QI of the spleen and stomach of dried orange peel, taste are located in middle Jiao, and middle Jiao's gas is current, and the gas of three warmers is also sprung up thereupon.Three warmers are the organ in charge of water circulation, and current water liquid, accompanies with wetting phase; Again for hiding mansion outside mansion, the upper and heart, lung, lower and liver, kidney.
Spring life throughout the year, summer length, autumn harvest, winter hide, and man and nature are closely bound up.Summer is divided into early summer and long summer.Early summer main fire, " internal heat is led in the heart ", internal heat is hurted sb.'s feelings, the mind is the most disturbed.Concrete manifestation be internal heat vigorous, hinder Tianjin consumption liquid, be prone to mouth parched and tongue scorched, the phenomenon such as vexed, therefore should nourish heart summer.Lotus seeds almond donkey-hide gelatin cake of the present invention is for above-mentioned performance, and take Donga donkey-hide gelatin as monarch, full side's compatibility is exquisite, by diet-therapy health-preserving, reaches regulate yin-yang, qi and blood circulation promotion, and beneficial the heart-yin, the blood that nourishes heart, effect of clearing away the heart-fire, tranquilizing mind, solves health problem in multiple summer.
Summary of the invention
The object of this invention is to provide a kind of lotus seeds almond donkey-hide gelatin cake and preparation method thereof.
A kind of lotus seeds almond donkey-hide gelatin cake, is made up of the raw material of following parts by weight: donkey-hide gelatin 20-300 part, Semen sesami nigrum 150-200 part, dessert almond 100-150 part, pumpkin seeds 60-150 part, lotus seeds 10-15 part, lily 5-10 part, dried orange peel 5-10 part, Shaoxing rice wine 200-250 part; Preferably, 190 parts, donkey-hide gelatin, 175 parts of Semen sesami nigrums, 126 parts of dessert almonds, 110 parts of pumpkin seeds, 12 parts, lotus seeds, 8 parts of lilies, 7 parts of dried orange peels, 220 parts, Shaoxing rice wine.
The preparation method of above-mentioned lotus seeds almond donkey-hide gelatin cake, comprises the following steps:
(1) ultramicro grinding: mark weighing lotus seeds, lily, dried orange peel are placed on YSC-701 micronizer by weight, open muller, each approximately 10 minutes;
(2) sieve: and according to " Chinese pharmacopoeia " 2010 editions standard screen specifications, product powder after pulverizing is sieved, pulvis for subsequent use obtained;
(3) change rock sugar: Shaoxing rice wine is poured in infusion container, added rock sugar by corresponding weight fraction, stir it is fully dissolved;
(4) change donkey-hide gelatin: get by weight in the liquid glucose that donkey-hide gelatin adds step (3), moderate heat is heated to boiling, and continuous same direction is at the uniform velocity stirred to completely and dissolves;
(5) boil: carbohydrate gum solution boil to the liquid-tight degree of carbohydrate gum be 1.52, glue hang flag;
(6) progressive die: the donkey-hide gelatin boiling is poured in the gel box that brushes in advance soybean oil, with scoop leveling case face;
(7) condensation: pack freezer condensation after charging box into by mixing cake in step (6), obtain donkey-hide gelatin cake semi-finished product;
(8) by gained semi-finished product in step (7) by stripping and slicing under automatic cake made of glutinous rice, sold in sliced pieces equipment, packing, obtain finished product.
Further, step of the present invention (5) need be heated to use moderate heat instead after boiling with big fire for refining glue, and same direction stirs, and judges terminal until endure glue, and glue density is 1.52.
Beneficial effect of the present invention: the invention belongs to a kind of combination of lotus seeds almond donkey-hide gelatin cake, not only there is the effect that clears away heart-fire, reduces internal heat, and the season of having improved existing donkey-hide gelatin cake product take limitation, it is rare a applicable summer, thoroughly eliminate consumer and be reluctant summer to take the custom of donkey-hide gelatin, the donkey-hide gelatin cake in summer escorting for consumers in general's health.
The specific embodiment
Further describe the present invention below in conjunction with specific embodiment, advantage and disadvantage of the present invention will be more clear along with description.But embodiment is only exemplary, scope of the present invention is not formed to any restriction.It will be understood by those skilled in the art that lower without departing from the spirit and scope of the present invention and can the details of technical solution of the present invention and form be modified or be replaced, but these modifications and replacement all fall within the scope of protection of the present invention.
The preparation method of embodiment 1 lotus seeds almond donkey-hide gelatin cake
A kind of lotus seeds almond donkey-hide gelatin cake, adopts following raw material to make: donkey-hide gelatin 200g, Semen sesami nigrum 150g, dessert almond 138g, pumpkin seeds 100g, lotus seeds 10g, lily 6g, dried orange peel 5g, rock sugar 150g, Shaoxing rice wine 200g.
Concrete preparation method comprises:
A. ultramicro grinding: lotus seeds 10g, lily 6g, dried orange peel 5g, weighing is placed on YSC-701 micronizer, open crawl fan frequency converter green operation button, the more green operation of crawl main frame frequency converter button, the numeral of beating transfers the variation numeral that rises to and automatically stops to 20 places; Until blower fan, main frame running speed steadily after, the singlehanded muller adjusting lever at (clockwise) rotating disintegrator upper cover center downwards.Each approximately 10 minutes.Accurately the quality of product after weighing ultramicro grinding, calculates milling product yield;
B. sieve: and according to " Chinese pharmacopoeia " 2010 editions standard screen specifications, product powder after pulverizing is sieved, pulvis for subsequent use obtained;
C. change rock sugar: Shaoxing rice wine is poured in infusion container, while being heated to 60 ℃, added rock sugar 150g, stir it is fully dissolved;
D. change donkey-hide gelatin: get in the liquid glucose that donkey-hide gelatin 200g adds C step, moderate heat is heated to boiling, and continuous same direction is at the uniform velocity stirred to dissolve completely and obtains glue, make glue at high temperature active ingredient fully reach active optimum state, be easily absorbed by the body;
E. boil: carbohydrate gum solution is boiled to carbohydrate gum liquid extension flag;
F. progressive die: the donkey-hide gelatin boiling is poured in the gel box that brushes in advance soybean oil, with scoop leveling case face;
G. condensation: step F is mixed to cake and pack freezer condensation after charging box into, be placed at-4 ℃ and obtain condensation cake material after condensation 18h-24h, every 30min on-line monitoring water content, be 0.5% until condensation cake water content is 15%(up-down error after 18h).The control of this water content is the crucial part of follow-up work, must control cool solidifying temperature and time well, from but water content is stable.Can guarantee in the time of stripping and slicing, piece type size and weight homogeneous, obtain donkey-hide gelatin cake semi-finished product;
H. cool step G gained solidifying cake is cut into 7.5g/ piece or 15g/ piece, adopts compound high-barrier vacuum packaging film to be packaged to be finished product, these packaging material not only can keep the moisture stabilization of donkey-hide gelatin cake, guarantee soft durometer, and guarantee the stable of protein component.
In the preparation method of the lotus seeds almond donkey-hide gelatin cake of the present embodiment, step e need be heated to use moderate heat instead after boiling with big fire for refining glue, and same direction stirs, and judges terminal until endure glue.
The preparation method of embodiment 2 lotus seeds almond donkey-hide gelatin cakes
Adopt following raw material to make: donkey-hide gelatin 235g, Semen sesami nigrum 165g, dessert almond 120g, pumpkin seeds 120g, lotus seeds 12g, lily 5g, dried orange peel 6g, rock sugar 175g, Shaoxing rice wine 250g.
Concrete preparation process comprises:
A. ultramicro grinding: lotus seeds 12g, lily 5g, dried orange peel 6g, weighing is placed on YSC-701 micronizer, open the green operation of crawl fan frequency converter button, the more green operation of crawl main frame frequency converter button (also simultaneously crawl), the numeral of beating transfers to rising and changes numeral and automatically stop to 20 places; Until blower fan, main frame running speed steadily after, the singlehanded muller adjusting lever at (clockwise) rotating disintegrator upper cover center downwards.Each approximately 10 minutes.Accurately the quality of product after weighing ultramicro grinding, calculates milling product yield;
B. sieve: and according to " Chinese pharmacopoeia " 2010 editions standard screen specifications, product powder after pulverizing is sieved, pulvis for subsequent use obtained;
C. change rock sugar: Shaoxing rice wine is poured in infusion container, while being heated to 60 ℃, added rock sugar 175g, stir it is fully dissolved;
D. change donkey-hide gelatin: get in the liquid glucose that donkey-hide gelatin 235g adds C step, moderate heat is heated to boiling, and continuous same direction is at the uniform velocity stirred to dissolve completely and obtains glue, make glue at high temperature active ingredient fully reach active optimum state, be easily absorbed by the body;
E. boil: carbohydrate gum solution is boiled to carbohydrate gum liquid extension flag;
F. progressive die: the donkey-hide gelatin boiling is poured in the gel box that brushes in advance soybean oil, with scoop leveling case face;
G. condensation: step F is mixed to cake and pack freezer condensation after charging box into, be placed in and at-4 ℃, after condensation 18h-24h, obtain condensation cake material, after 18h, every 30min on-line monitoring water content, be 0.5% until the moisture mass percent of condensation cake is 15%(up-down error).The control of this water content is the crucial part of follow-up work, must control condensation temperature and time well, from but water content is stable.Can guarantee in the time of stripping and slicing, piece type size and weight homogeneous, obtain donkey-hide gelatin cake semi-finished product;
H. cool step G gained solidifying cake is cut into 7.5g/ piece or 15g/ piece, adopts compound high-barrier vacuum packaging film to be packaged to be finished product, these packaging material not only can keep the moisture stabilization of donkey-hide gelatin cake, guarantee soft durometer, and guarantee the stable of protein component.
In the preparation method of the lotus seeds almond donkey-hide gelatin cake of the present embodiment, step e need be heated to use moderate heat instead after boiling with big fire for refining glue, and same direction stirs, and judges terminal until endure glue.
The finding of lotus seeds almond donkey-hide gelatin cake prepared by test example 1 embodiment of the present invention 2
The 60 routine consumers for the lotus seeds almond donkey-hide gelatin cake that on summer market prepared by the edible embodiment of the present invention 2 investigate, this donkey-hide gelatin cake 7.5g/ piece, sooner or later respectively take 1, take continuously three months, finding shows: edible trimestral lotus seeds almond donkey-hide gelatin cake continuously, improve and taken the symptom that donkey-hide gelatin cake is got angry in the past summer, can significantly improve easily sleepiness in summer, the symptom that appetite reduces, finding shows that the sugariness of this donkey-hide gelatin cake is suitable and do not grow greasy, the pure effect of raw material is remarkable, and this donkey-hide gelatin cake can be promoted in summer.
Claims (4)
1. a lotus seeds almond donkey-hide gelatin cake, it is characterized in that, raw material by following parts by weight forms: donkey-hide gelatin 20-300 part, Semen sesami nigrum 150-200 part, dessert almond 100-150 part, pumpkin seeds 60-150 part, lotus seeds 10-15 part, lily 5-10 part, dried orange peel 5-10 part, Shaoxing rice wine 200-250 part.
2. lotus seeds almond donkey-hide gelatin cake according to claim 1, it is characterized in that, raw material by following parts by weight forms: 190 parts, donkey-hide gelatin, 175 parts of Semen sesami nigrums, 126 parts of dessert almonds, 110 parts of pumpkin seeds, 12 parts, lotus seeds, 8 parts of lilies, 7 parts of dried orange peels, 220 parts, Shaoxing rice wine.
3. the method for preparation lotus seeds almond donkey-hide gelatin cake as claimed in claim 1 or 2, is characterized in that, comprises the following steps:
(1) ultramicro grinding: mark weighing lotus seeds, lily, dried orange peel are placed on YSC-701 micronizer by weight, open muller, each approximately 10 minutes;
(2) sieve: and according to " Chinese pharmacopoeia " 2010 editions standard screen specifications, product powder after pulverizing is sieved, pulvis for subsequent use obtained;
(3) change rock sugar: Shaoxing rice wine is poured in infusion container, added rock sugar by corresponding weight fraction, stir it is fully dissolved;
(4) change donkey-hide gelatin: get by weight in the liquid glucose that donkey-hide gelatin adds step (3), moderate heat is heated to boiling, and continuous same direction is at the uniform velocity stirred to completely and dissolves;
(5) boil: carbohydrate gum solution boil to the liquid-tight degree of carbohydrate gum be 1.52, glue hang flag;
(6) progressive die: the donkey-hide gelatin boiling is poured in the gel box that brushes in advance soybean oil, with scoop leveling case face;
(7) condensation: pack freezer condensation after charging box into by mixing cake in step (6), obtain donkey-hide gelatin cake semi-finished product;
(8) stripping and slicing: gained semi-finished product in step (7), by stripping and slicing under automatic cake made of glutinous rice, sold in sliced pieces equipment, packing, are obtained to finished product.
4. method according to claim 3, is characterized in that, described step (5) need be heated to use moderate heat instead after boiling with big fire for refining glue, and same direction stirs, and judges terminal until endure glue, and glue density is 1.52.
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| CN105410669A (en) * | 2015-12-05 | 2016-03-23 | 重庆市合川区金玉召桃片厂 | Colla corii asini Taopian cake |
| CN106387255A (en) * | 2016-08-31 | 2017-02-15 | 湖南梦想起航电子商务有限公司 | Sokmak and making method thereof |
| CN108651831A (en) * | 2018-05-15 | 2018-10-16 | 储据英 | A kind of production method of purple rice sesame colla corii asini cake |
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| WO2000054794A1 (en) * | 1999-03-18 | 2000-09-21 | Yng Wong Quing Non | Wafer delivery system |
| CN102113611A (en) * | 2011-02-25 | 2011-07-06 | 王以盘 | Instant donkey-hide gelatin cake sheet capable of beautifying, preventing radiation, protecting eye, keeping fit, balancing and resisting sugar and preparation method thereof |
| CN103271210A (en) * | 2013-06-17 | 2013-09-04 | 浙江康恩贝集团医疗保健品有限公司 | Colla corii asini date cake |
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Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2000054794A1 (en) * | 1999-03-18 | 2000-09-21 | Yng Wong Quing Non | Wafer delivery system |
| CN102113611A (en) * | 2011-02-25 | 2011-07-06 | 王以盘 | Instant donkey-hide gelatin cake sheet capable of beautifying, preventing radiation, protecting eye, keeping fit, balancing and resisting sugar and preparation method thereof |
| CN103271210A (en) * | 2013-06-17 | 2013-09-04 | 浙江康恩贝集团医疗保健品有限公司 | Colla corii asini date cake |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105410669A (en) * | 2015-12-05 | 2016-03-23 | 重庆市合川区金玉召桃片厂 | Colla corii asini Taopian cake |
| CN106387255A (en) * | 2016-08-31 | 2017-02-15 | 湖南梦想起航电子商务有限公司 | Sokmak and making method thereof |
| CN108651831A (en) * | 2018-05-15 | 2018-10-16 | 储据英 | A kind of production method of purple rice sesame colla corii asini cake |
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Application publication date: 20140528 |