CN106490475A - A kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof - Google Patents
A kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof Download PDFInfo
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- CN106490475A CN106490475A CN201610918863.6A CN201610918863A CN106490475A CN 106490475 A CN106490475 A CN 106490475A CN 201610918863 A CN201610918863 A CN 201610918863A CN 106490475 A CN106490475 A CN 106490475A
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C7/00—Other dairy technology
- A23C7/04—Removing unwanted substances other than lactose or milk proteins from milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/16—Agglomerating or granulating milk powder; Making instant milk powder; Products obtained thereby
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Noodles (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof, with Eugenia javanica Lam, flour, Semen Maydis powder, skim milk as raw material, while adding Herba leucadis zeylanicae, Plantula Anethi, Fructus Seu Semen Magnoliae Officinaliss develops a kind of Eugenia javanica Lam flavor instant noodle milk block.The medical value of Eugenia javanica Lam has not only been given play to, more preferable edibility can also be given play in the case of the mutual compatibility of Chinese medicine, Synergistic, using instant noodles as defatted milk powder wrappage, this eating method is also more novel, can promote the taste bud of people, give people a kind of different enjoyment, and by the milk powder and Eugenia javanica Lam of high-quality can make up in instant noodles lacking in mineral, it is aided with Semen Maydis powder, edibility is higher, long-term consumption can obviously improve the discomfort of cough with copious phlegm crowd.The present invention using instant noodles structure sparse, by defatted milk powder, Eugenia javanica Lam powder and its merge, the milk block for producing instant noodles filling is more rare, process is simple, it is easy to accomplish, can expanding production.
Description
Technical field
The present invention relates to food processing field, and in particular to Eugenia javanica Lam, flour, Semen Maydis powder, skim milk as raw material, add
There is the Chinese crude drug of health-care effect, a kind of obtained Eugenia javanica Lam flavor instant noodle milk block.
Background technology
Eugenia javanica Lam, also known as wax jambo, purple Jambul, water Jambul, Jambul, day Fructus Persicae, man-drawn carriage used in ancient times's mist, Java Pu Fructus Persicae, vessel used to hold grain at the imperial sacrifice mist, Fructus Rhodomyrti
Section, fruit top are flat, and there is the gloss of waxiness on sagging shape surface.Sarcocarp is in spongioplasm, slightly apple aroma.The species of Eugenia javanica Lam is very
Many, fruit color is bright-coloured, have in dark green, some pinkiness, also in large red.In the fruit of Eugenia javanica Lam containing protein,
The mineral such as fatty, carbohydrate and calcium, phosphorus, potassium, is suitable for controlling clearing away heat and promoting diuresis and calms the nerves, also effective to cough, asthma.Lotus
In mist contain many moisture, therefore with mind tranquilizing and the heart calming, heat clearing away, diuresis effect, which can treat multiple diseases, be rare
The good fruit of nutrition, can lung moistening removing heat from blood, stopping coughing and removing phlegm, be antipyretic good fruit.
Skim milk, is that the fat of normal milk is removed a part, makes fat content drop to less than 0.5%, be less than general
/ 7th of logical butterfat amount.Here skim milk refers to whole skimmed milk, is for whole milk, is situated between
In also lowfat milk between the two.The generation of this milk meets the nutrition that modern pursues " high protein, low fat "
Demand.Drink milk, particularly skim milk more hyperpietic, and eat a little milk product more, one can be played to reducing blood pressure
Fixed assosting effect.There is antitumaous effect containing vitamin A, C, calcium etc. in milk, and fat contained therein is then with carcinogenic
Effect.The person that often drinks skim milk can reduce the danger for suffering from oral cavity, colon, bladder, lung, mammary gland, cervical cancer, so as to prophylaxis of cancer
Generation.
Herba leucadis zeylanicae, is the herb of labiate crape face grass and Nidus Vespae grass.Summer, autumn harvesting, dry, feeble QI, bitter in the mouth,
Pungent, warm in nature, there are expelling wind and cold, preventing phlegm from forming and stopping coughing, cure mainly flu, headache, toothache, cough, pharyngolaryngitis, pertussis and a gas
Pipe asthma etc..
Plantula Anethi, is young stem and leaf or the herb of samphire Fructus anethi.Annual herb, dilute for biennial, hundred summer of spring Mo
Just harvest, dry.Acrid in the mouth, warm in nature, can reduce blood pressure, expansion of blood vessels, excited breathing delay heart rate, lower small intestinal tension force, reduce
Wriggle, promote diuresis, can be used for initial stage vascular hypertension, especially better effects have been shared with bromide.There are circulation of qi promoting profit diaphragm, sending down the abnormal ascending QI to stop
Vomit, effect of preventing phlegm from forming and stopping coughing, cure mainly chest side of body feeling of fullness, abdominal distention, vomiting singultuss, the symptom such as cough, cough up phlegm.
Fructus Seu Semen Magnoliae Officinaliss, are the fruits and seedses of Magnoliacea plant Cortex Magnoliae Officinalis or magnolia officinalis rehd.et wils.var.biloba rehd.et wils..The long ellipticity of aggregate fruit is avette, is about
9-12 centimetre, about 5-6 centimetre of diameter, top section shape, base portion subcircular, closely, wooden, tip has curved tip for carpel arrangement.Taste
Sweet, warm in nature, nontoxic, there are qi-regulating, warming middle-JIAO, help digestion.
Instant noodles are referred to as doll instant noodles, are also known as instant noodle, bubble face, soon cup face, ripe face, the instant noodless, instant noodles, Hong Kong
A kind of edible flour-made food can be blanched with hot water within the short time.Instant noodles are steamed by the noodles to shredding out
Boil, fried, allow noodles shape to fix, edible before brewed with boiled water, dissolve flavouring agent, and noodles heating brewed out, in regulation
Just edible instant fast food in time.The main component of instant noodles is Semen Tritici aestivi flour, Petiolus Trachycarpi oil, tartar sauce and dehydration vegetable
Dish leaf etc., is all to supplement composition necessary to human nutrition, the raising of quickening and rhythm of life along with globalization process, side
Just face this quickly can allay one's hunger, and the ticbit rich in nutrition is increasingly liked by people.
Milk slice, a kind of Inner Mongol Speciality Foods mainly with sweet milk or milk powder as primary raw material, add appropriate amount of auxiliary materials, through mixed
The lamellar milk product that conjunction, tabletting, packaging are made.Milk slice can be carried with, and without stored refrigerated, need not heat edible.Milk slice
Raw material is mainly sweet milk or milk powder, adds or without the following raw material：Including such as lactalbumin powder, desalted whey powder, Lactose,
The milk-derived raw material such as butter；Including such as non-dairy creamer, vegetable oil, glucose syrup, white sugar, fruit powder, grain dust etc.；Including food
The raw materials such as additive, nutrient；Through the lamellar milk product that mixing, tabletting, packaging are made, the original needed for produce also or by milk slice
Expect that blended, homogenizing, concentration, spray drying make milk slice base stock powder, then carry out mixing with other adjuvants, tabletting, packaging are obtained.
Content of the invention
The present invention is with Eugenia javanica Lam, flour, Semen Maydis powder, skim milk as raw material, while adding Herba leucadis zeylanicae, Plantula Anethi, Fructus Seu Semen Magnoliae Officinaliss
A kind of Eugenia javanica Lam flavor instant noodle milk block is developed, and has filled up the domestic blank that milk block is made using this kind of raw material.
A kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof, is made using following steps：
A. Eugenia javanica Lam pretreatment：Take without insect pest, ripe Eugenia javanica Lam, stalk is rinsed 3-4 time, is dried with drying machine, is down to water content
10%-15%, is crushed with the pulverizer equipped with 80-100 mesh mesh screens afterwards, is made Eugenia javanica Lam powder；
B. pretreatment with Chinese medicine：Take Chinese crude drug Herba leucadis zeylanicae, Plantula Anethi, Fructus Seu Semen Magnoliae Officinaliss by a certain percentage, soak 20-40 minutes, add medicine
The water of 10-16 times of material weight, decocts 30-50 minutes, pours in the beater equipped with 80-100 mesh mesh screens and is beaten, and reenters screenings separation
Machine removes medicinal residues；
C. dough-making powder：Take appropriate flour, the Semen Maydis powder of flour weight 50-60%, the Chinese medicine juice of 20-30%, the Ovum Gallus domesticus album of 25-30%, 8-
10% edible salt, the edible alkali of 2-5% and appropriate warm water are put in dough mixing machine and reconcile, and make mixing dough；
D. ripening：Mixing dough is put into stirring at low speed in ripening disk, ripening is carried out；
E. molding：The mixing dough of ripening is put into head temperature in 50-70 DEG C of flour-extruding machine, is extruded into strip, after be put into and be equipped with
Face knife, built-in temperature make 3-5 centimetre of face block in 100-140 DEG C of sett frame；
F. fried：The noodles block of molding is put into oil temperature carries out fried in 120-140 DEG C of Petiolus Trachycarpi oil cauldron, and the time is in 3-5 point
Clock, after fried instant noodle temperature is cooled to room temperature with air-cooler, standby；
G. powder processed：Extracting degreasing milk 80-100 weight portions, sugar 20-30 weight portions, Eugenia javanica Lam powder 30-40 weight portions, by skim milk
It is stirred with blender with the sugar of 12-18 weight portions, mix homogeneously, rear vacuum dehydration spraying drying powder-forming, dry
Under environment, Eugenia javanica Lam powder and remaining 8-12 weight portions sugar are mixed, made the mixed powder of milk powder, Eugenia javanica Lam powder and sugar；
H. die-filling, compacting：The milk powder of injection 1/2nd, Eugenia javanica Lam powder and the mixed powder of sugar, add fried instant noodle in a mold,
Instant noodles are covered tight with milk powder, Eugenia javanica Lam powder and the mixed powder of sugar again, be put into compression forming in tablet machine；
I. pack：Take out the instant noodles milk block in mould, be placed on the mesh screen of 80-100 mesh and shake, remove remaining powder, after
Packed with food stage packing material in aseptic environment；
J. inspection, storage：The Eugenia javanica Lam flavor instant noodle milk block for checking qualified is stored in cool place, drying, ventilation.
In step B of the present invention, a certain proportion of Chinese crude drug is following raw material weight ratio:Herba leucadis zeylanicae 30-40%, Plantula Anethi
30-50%, Fructus Seu Semen Magnoliae Officinaliss 10-40%.
In step D of the present invention, ripening disk rotating speed is 5-8 rev/min, and the time is 10-30 minutes, and temperature control is in 20-
30℃.
The mechanism of action of the present invention：
Eugenia javanica Lam, lung moistening removing heat from blood, stopping coughing and removing phlegm；Skim milk, blood pressure lowering, anti-cancer；Herba leucadis zeylanicae, expelling wind and cold, preventing phlegm from forming and stopping coughing；Fructus anethi
Seedling, stopping nausea and vomiting by lowering the adverse flow of QI, relieving cough and resolving phlegm；Fructus Seu Semen Magnoliae Officinaliss, qi-regulating, help digestion, and using the mutual compatibility of above five tastes raw material, collaboration comes into force, passes through
The strong fortune of spleen is adjusted, promotes the respectful drop of lung, with the effect up to preventing phlegm from forming and stopping coughing.
The present invention is with Eugenia javanica Lam, flour, Semen Maydis powder, skim milk as raw material, while adding Herba leucadis zeylanicae, Plantula Anethi, Fructus Seu Semen Magnoliae Officinaliss
Develop a kind of Eugenia javanica Lam flavor instant noodle milk block.The medical value of Eugenia javanica Lam has not only been given play to, moreover it is possible to the mutual compatibility, association in Chinese medicine
Given play to more preferable edibility in the case of with potentiation, using instant noodles as defatted milk powder wrappage, this eating method also compared with
For novelty, the taste bud of people can be promoted, give people a kind of different enjoyment, and can the side of making up by the milk powder and Eugenia javanica Lam of high-quality
Just in face lacking in mineral, be aided with Semen Maydis powder, edibility is higher, long-term consumption can obviously improve cough with copious phlegm crowd's
Uncomfortable.The present invention using instant noodles structure sparse, by defatted milk powder, Eugenia javanica Lam powder and its merge, produce the milk of instant noodles filling
Block is more rare, process is simple, it is easy to accomplish, can expanding production.
With reference to embodiments, the present invention is described in further detail.
Specific embodiment
Embodiment 1, a kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof, are made using following steps：
A. Eugenia javanica Lam pretreatment：Take without insect pest, ripe Eugenia javanica Lam, stalk is rinsed 3 times, is dried with drying machine, is down to water content
10%, crushed with the pulverizer equipped with 80 mesh mesh screens afterwards, made Eugenia javanica Lam powder；
B. pretreatment with Chinese medicine：Take Chinese crude drug Herba leucadis zeylanicae 35%, Plantula Anethi 30%, Fructus Seu Semen Magnoliae Officinaliss 35% by weight, soak 20 minutes, plus
Enter the water that medical material weighs 10 times, decoct 30 minutes, pour in the beater equipped with 80 mesh mesh screens and be beaten, reenter slurry slag separator removing
Medicinal residues；
C. dough-making powder：Take appropriate flour, flour weigh 50% Semen Maydis powder, 20% Chinese medicine juice, 25% Ovum Gallus domesticus album, 8% edible salt, 2%
Edible alkali and appropriate warm water be put in dough mixing machine reconcile, make mixing dough；
D. ripening：Mixing dough is put into stirring at low speed in ripening disk, ripening is carried out；
E. molding：The mixing dough of ripening is put into head temperature in 50 DEG C of flour-extruding machine, is extruded into strip, after be put into equipped with face
Knife, built-in temperature make 3 centimetres of face block in 100 DEG C of sett frame；
F. fried：The noodles block of molding is put into oil temperature carries out fried in 120 DEG C of Petiolus Trachycarpi oil cauldron, and the time, at 5 minutes, is used afterwards
Fried instant noodle temperature is cooled to room temperature by air-cooler, standby；
G. powder processed：80 kilograms of extracting degreasing milk, sugared 20 kilograms, 30 kilograms of Eugenia javanica Lam powder, by skim milk and 12 kilograms of sugar with stirring
The machine of mixing is stirred, mix homogeneously, rear vacuum dehydration spraying drying powder-forming, under dry environment, by Eugenia javanica Lam powder and residue
8 kilograms of sugar mixed, make milk powder, Eugenia javanica Lam powder with sugar mixed powder；
H. die-filling, compacting：The milk powder of injection 1/2nd, Eugenia javanica Lam powder and the mixed powder of sugar, add fried instant noodle in a mold,
Instant noodles are covered tight with milk powder, Eugenia javanica Lam powder and the mixed powder of sugar again, be put into compression forming in tablet machine；
I. pack：Take out the instant noodles milk block in mould, be placed on the mesh screen of 80 mesh and shake, remove remaining powder, after aseptic
Environment in packed with food stage packing material；
J. inspection, storage：The Eugenia javanica Lam flavor instant noodle milk block for checking qualified is stored in cool place, drying, ventilation.
Crowd of the embodiment of the present invention 1 through 23 cough with copious phlegm, continuous edible 10 days, daily 10 grams, symptom is relieved
Number is 14 people, and effective percentage is 60.87%；Continuous edible 20 days, daily 20 grams, symptom is relieved number for 15 people, effective percentage
For 65.22%.
Embodiment 2, a kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof, are made using following steps：
A. Eugenia javanica Lam pretreatment：Take without insect pest, ripe Eugenia javanica Lam, stalk is rinsed 3 times, is dried with drying machine, is down to water content
12%, crushed with the pulverizer equipped with 80 mesh mesh screens afterwards, made Eugenia javanica Lam powder；
B. pretreatment with Chinese medicine：Take Chinese crude drug Herba leucadis zeylanicae 35%, Plantula Anethi 30%, Fructus Seu Semen Magnoliae Officinaliss 25%, Herba saussureae nigrescentiss 10% by weight proportion, soak
Bubble 30 minutes, the water for adding medical material to weigh 12 times are decocted 40 minutes, are poured in the beater equipped with 80 mesh mesh screens and are beaten, reenter slurry
Slag seperator removes medicinal residues；
C. dough-making powder：Take appropriate flour, flour weigh 55% Semen Maydis powder, 25% Chinese medicine juice, 28% Ovum Gallus domesticus album, 9% edible salt, 3%
Edible alkali and appropriate warm water be put in dough mixing machine reconcile, make mixing dough；
D. ripening：Mixing dough is put into stirring at low speed in ripening disk, ripening is carried out；
E. molding：The mixing dough of ripening is put into head temperature in 60 DEG C of flour-extruding machine, is extruded into strip, after be put into equipped with face
Knife, built-in temperature make 4 centimetres of face block in 120 DEG C of sett frame；
F. fried：The noodles block of molding is put into oil temperature carries out fried in 130 DEG C of Petiolus Trachycarpi oil cauldron, and the time, at 4 minutes, is used afterwards
Fried instant noodle temperature is cooled to room temperature by air-cooler, standby；
G. powder processed：90 kilograms of extracting degreasing milk, sugared 25 kilograms, 35 kilograms of Eugenia javanica Lam powder, by skim milk and 16 kilograms of sugar with stirring
The machine of mixing is stirred, mix homogeneously, rear vacuum dehydration spraying drying powder-forming, under dry environment, by Eugenia javanica Lam powder and residue
9 kilograms of sugar mixed, make milk powder, Eugenia javanica Lam powder with sugar mixed powder；
H. die-filling, compacting：The milk powder of injection 1/2nd, Eugenia javanica Lam powder and the mixed powder of sugar, add fried instant noodle in a mold,
Instant noodles are covered tight with milk powder, Eugenia javanica Lam powder and the mixed powder of sugar again, be put into compression forming in tablet machine；
I. pack：Take out the instant noodles milk block in mould, be placed on the mesh screen of 80 mesh and shake, remove remaining powder, after aseptic
Environment in packed with food stage packing material；
J. inspection, storage：The Eugenia javanica Lam flavor instant noodle milk block for checking qualified is stored in cool place, drying, ventilation.
Herba saussureae nigrescentiss, are the herb of the black purple hieracioides of feverfew.Summer harvests, and dries in the shade, distribution Shaanxi, Henan, Gansu, green grass or young crops
The ground such as sea.Acrid in the mouth, hardship, cool in nature, have functions that promoting blood flow to regulate menstruation, expelling wind and removing dampness, clearing away heat to improve acuity of vision, cure mainly menoxenia, consumptive disease hectic fever due to yin,
The symptoms such as mesh disease.
The mechanism of action of the embodiment of the present invention 2：
Eugenia javanica Lam, lung moistening removing heat from blood, stopping coughing and removing phlegm；Skim milk, blood pressure lowering, anti-cancer；Herba leucadis zeylanicae, expelling wind and cold, preventing phlegm from forming and stopping coughing；Fructus anethi
Seedling, stopping nausea and vomiting by lowering the adverse flow of QI, relieving cough and resolving phlegm；Fructus Seu Semen Magnoliae Officinaliss, qi-regulating, help digestion；Herba saussureae nigrescentiss, expelling wind and removing dampness, clearing away heat to improve acuity of vision are former using above Six-element
Expect that mutual compatibility, collaboration come into force, by adjusting the strong fortune of spleen, the distillation of liver promotes the respectful drop of lung, with the work(up to preventing phlegm from forming and stopping coughing
Effect.
Crowd of the embodiment of the present invention 2 through 30 cough with copious phlegm, continuous edible 10 days, daily 10 grams, symptom is relieved
Number is 20 people, and effective percentage is 66.67%；Continuous edible 20 days, daily 20 grams, symptom is relieved number for 21 people, effective percentage
For 70%.
Embodiment 3, a kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof, are made using following steps：
A. Eugenia javanica Lam pretreatment：Take without insect pest, ripe Eugenia javanica Lam, stalk is rinsed 4 times, is dried with drying machine, is down to water content
15%, crushed with the pulverizer equipped with 100 mesh mesh screens afterwards, made Eugenia javanica Lam powder；
B. pretreatment with Chinese medicine：Chinese crude drug Herba leucadis zeylanicae 30%, Plantula Anethi 30%, Fructus Seu Semen Magnoliae Officinaliss 10%, Herba saussureae nigrescentiss 5%, Chinese scholartree are taken by weight proportion
Angle 10%, HERBA VERONICAE DILATATAE 15%, soak 40 minutes, and the water for adding medical material to weigh 16 times is decocted 50 minutes, poured into equipped with 100 mesh mesh screens
It is beaten in beater, reenters slurry slag separator and remove medicinal residues；
C. dough-making powder：Take appropriate flour, flour weigh 60% Semen Maydis powder, 30% Chinese medicine juice, 30% Ovum Gallus domesticus album, 10% edible salt,
5% edible alkali and appropriate warm water are put in dough mixing machine and reconcile, and make mixing dough；
D. ripening：Mixing dough is put into stirring at low speed in ripening disk, ripening is carried out；
E. molding：The mixing dough of ripening is put into head temperature in 70 DEG C of flour-extruding machine, is extruded into strip, after be put into equipped with face
Knife, built-in temperature make 5 centimetres of face block in 140 DEG C of sett frame；
F. fried：The noodles block of molding is put into oil temperature carries out fried in 140 DEG C of Petiolus Trachycarpi oil cauldron, and the time, at 3 minutes, is used afterwards
Fried instant noodle temperature is cooled to room temperature by air-cooler, standby；
G. powder processed：Extracting degreasing milk double centner, sugared 30 kilograms, 40 kilograms of Eugenia javanica Lam powder, by skim milk and 18 kilograms of sugar with stirring
The machine of mixing is stirred, mix homogeneously, rear vacuum dehydration spraying drying powder-forming, under dry environment, by Eugenia javanica Lam powder and residue
12 kilograms of sugar mixed, make milk powder, Eugenia javanica Lam powder with sugar mixed powder；
H. die-filling, compacting：The milk powder of injection 1/2nd, Eugenia javanica Lam powder and the mixed powder of sugar, add fried instant noodle in a mold,
Instant noodles are covered tight with milk powder, Eugenia javanica Lam powder and the mixed powder of sugar again, be put into compression forming in tablet machine；
I. pack：Take out the instant noodles milk block in mould, be placed on the mesh screen of 100 mesh and shake, remove remaining powder, after aseptic
Environment in packed with food stage packing material；
J. inspection, storage：The Eugenia javanica Lam flavor instant noodle milk block for checking qualified is stored in cool place, drying, ventilation.
The Fructus Sophorae, is that leguminous plant Chinese scholartree dries flower and alabastrum, mature fruit.Flower is claimed Flos Sophorae, alabastrum to claim Chinese scholartree by medical material commodity
Rice, fruit claim the Fructus Sophorae, call Fructus Sophorae, Chinese scholartree, Semen sophorae, day bean, Huai Liandou, and the Flos Sophorae Immaturus, the Fructus Sophorae are applied not only to the traditional Chinese medical science in terms of medical treatment
Formula, and be the important source material of Chinese medicine industry and medical industry.Its cold in nature, bitter in the mouth, has the work(of cooling blood for hemostasis, liver heat removing and eyesight improving
Effect, can treat bleeding hemorrhoidss, discharging fresh blood stool, dysentery, metrorrhagia, stranguria with blood the hot hot eyes of liver, the disease such as have a dizzy spell.
HERBA VERONICAE DILATATAE, is the climing herb of goatweed water.Another name wolf tail garland, tracheitiies grass, Herba Veronicae, Herba Veronicastri Sibirici, Wu
Centipede grass, ZHUIFENGCAO, Linear Leaf Speedwell, rein in the horse back, asthma grass etc., harvest herb when summer, autumn stem and leaf are in great numbers, remove impurity, cutting is shone
Dry or using fresh herb.Bitter in the mouth, cold in nature, there are heat-clearing and toxic substances removing, preventing phlegm from forming and stopping coughing, cure mainly cough due to lung-heat, lung abscess, cough vomiting bloody pus, skin ulcer
The symptoms such as furuncle and phyma poison, skin eczema, rubella itch.
The mechanism of action of the embodiment of the present invention 3：
Eugenia javanica Lam, lung moistening removing heat from blood, stopping coughing and removing phlegm；Skim milk, blood pressure lowering, anti-cancer；Herba leucadis zeylanicae, expelling wind and cold, preventing phlegm from forming and stopping coughing；Fructus anethi
Seedling, stopping nausea and vomiting by lowering the adverse flow of QI, relieving cough and resolving phlegm；Fructus Seu Semen Magnoliae Officinaliss, qi-regulating, help digestion；Herba saussureae nigrescentiss, expelling wind and removing dampness, clearing away heat to improve acuity of vision；The Fructus Sophorae, cooling blood for hemostasis,
Liver heat removing and eyesight improving；HERBA VERONICAE DILATATAE, heat-clearing and toxic substances removing, preventing phlegm from forming and stopping coughing, using the mutual compatibility of above eight tastes raw material, collaboration comes into force, by adjusting
The strong fortune of spleen, the distillation of liver promote the respectful drop of lung, with the effect up to preventing phlegm from forming and stopping coughing.
The embodiment of the present invention 3 through the crowd through 35 cough with copious phlegm, continuous edible 10 days, daily 10 grams, substantially delay by symptom
Solution number is 25 people, and effective percentage is 71.43%；Continuous edible 20 days, daily 20 grams, symptom is relieved number for 27 people, effectively
Rate is 77.14%.
Above embodiment is only that the preferred embodiment of the present invention is described, and not the scope of the present invention is entered
Row is limited, on the premise of without departing from design spirit of the present invention, technical side of this area ordinary skill technical staff to the present invention
Various modifications and improvement that case is made, all should fall in the protection domain of claims of the present invention determination.
Part that the present invention does not relate to is same as the prior art or can be realized using prior art.
Claims (3)
1. a kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof, it is characterised in that made using following steps：
A. Eugenia javanica Lam pretreatment：Take without insect pest, ripe Eugenia javanica Lam, stalk is rinsed 3-4 time, is dried with drying machine, is down to water content
10-15%, is crushed with the pulverizer equipped with 80-100 mesh mesh screens afterwards, is made Eugenia javanica Lam powder；
B. pretreatment with Chinese medicine：Take Chinese crude drug Herba leucadis zeylanicae, Plantula Anethi, Fructus Seu Semen Magnoliae Officinaliss by a certain percentage, soak 20-40 minutes, add medicine
The water of 10-16 times of material weight, decocts 30-50 minutes, pours in the beater equipped with 80-100 mesh mesh screens and is beaten, and reenters screenings separation
Machine removes medicinal residues；
C. dough-making powder：Take appropriate flour, the Semen Maydis powder of flour weight 50-60%, the Chinese medicine juice of 20-30%, the Ovum Gallus domesticus album of 25-30%, 8-
10% edible salt, the edible alkali of 2-5% and appropriate warm water are put in dough mixing machine and reconcile, and make mixing dough；
D. ripening：Mixing dough is put into stirring at low speed in ripening disk, ripening is carried out；
E. molding：The mixing dough of ripening is put into head temperature in 50-70 DEG C of flour-extruding machine, is extruded into strip, after be put into and be equipped with
Face knife, built-in temperature make 3-5 centimetre of face block in 100-140 DEG C of sett frame；
F. fried：The noodles block of molding is put into oil temperature carries out fried in 120-140 DEG C of Petiolus Trachycarpi oil cauldron, and the time is in 3-5 point
Clock or so, after fried instant noodle temperature is cooled to room temperature with air-cooler, standby；
G. powder processed：Extracting degreasing milk 80-100 weight portions, sugar 20-30 weight portions, Eugenia javanica Lam powder 30-40 weight portions, by skim milk
It is stirred with blender with the sugar of 12-18 weight portions, mix homogeneously, rear vacuum dehydration spraying drying powder-forming, dry
Under environment, Eugenia javanica Lam powder and remaining 8-12 weight portions sugar are mixed, made the mixed powder of milk powder, Eugenia javanica Lam powder and sugar；
H. die-filling, compacting：The milk powder of injection 1/2nd, Eugenia javanica Lam powder and the mixed powder of sugar, add fried instant noodle in a mold,
Instant noodles are covered tight with milk powder, Eugenia javanica Lam powder and the mixed powder of sugar again, be put into compression forming in tablet machine；
I. pack：Take out the instant noodles milk block in mould, be placed on the mesh screen of 80-100 mesh and shake, remove remaining powder, after
Packed with food stage packing material in aseptic environment；
J. inspection, storage：The Eugenia javanica Lam flavor instant noodle milk block for checking qualified is stored in cool place, drying, ventilation.
2. a kind of Eugenia javanica Lam flavor instant noodle milk block according to claim 1 and preparation method thereof, it is characterised in that：The step
In rapid B, a certain proportion of Chinese crude drug is following raw material weight ratio:Herba leucadis zeylanicae 30-40%, Plantula Anethi 30-50%, Fructus Seu Semen Magnoliae Officinaliss 10-40%.
3. a kind of Eugenia javanica Lam flavor instant noodle milk block according to claim 1 and preparation method thereof, it is characterised in that：The step
In rapid D, ripening disk rotating speed is 5-8 rev/min, and the time is 10-30 minutes, and temperature control is at 20-30 DEG C.
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| CN201611141995.9A CN106690053A (en) | 2016-10-21 | 2016-10-21 | Wax apple flavored instant noodle milk block |
| CN201610918863.6A CN106490475A (en) | 2016-10-21 | 2016-10-21 | A kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof |
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| CN201610918863.6A CN106490475A (en) | 2016-10-21 | 2016-10-21 | A kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof |
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| CN201610918863.6A Withdrawn CN106490475A (en) | 2016-10-21 | 2016-10-21 | A kind of Eugenia javanica Lam flavor instant noodle milk block and preparation method thereof |
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| CN103843903A (en) * | 2012-12-07 | 2014-06-11 | 汪礼洋 | Wax apple health protection milk slice |
| CN104365788A (en) * | 2014-11-24 | 2015-02-25 | 王和平 | Method for making wax apple egg tarts |
| CN104824499A (en) * | 2015-05-16 | 2015-08-12 | 张俊辉 | Preparation method of jam containing wax apples |
| CN105077005A (en) * | 2015-07-20 | 2015-11-25 | 钟平 | Wax apple flavored purple sweet potato noodles and preparation method thereof |
| CN105104661A (en) * | 2015-08-27 | 2015-12-02 | 颍上县好圆食品有限公司 | Noodle-containing chocolate |
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Application publication date: 20170315 |