CN103798862A - Musa basjoo leaf peanut and preparation method thereof - Google Patents
Musa basjoo leaf peanut and preparation method thereof Download PDFInfo
- Publication number
- CN103798862A CN103798862A CN201410034335.5A CN201410034335A CN103798862A CN 103798862 A CN103798862 A CN 103798862A CN 201410034335 A CN201410034335 A CN 201410034335A CN 103798862 A CN103798862 A CN 103798862A
- Authority
- CN
- China
- Prior art keywords
- parts
- seed
- peanut
- leaf
- tears
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000105624 Arachis hypogaea Species 0.000 title claims abstract description 36
- 235000020232 peanut Nutrition 0.000 title claims abstract description 36
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 35
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 35
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 35
- 240000000569 Musa basjoo Species 0.000 title claims abstract description 11
- 235000000139 Musa basjoo Nutrition 0.000 title claims abstract description 11
- 238000002360 preparation method Methods 0.000 title claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 16
- 244000077995 Coix lacryma jobi Species 0.000 claims abstract description 12
- 235000007354 Coix lacryma jobi Nutrition 0.000 claims abstract description 12
- 240000008365 Celosia argentea Species 0.000 claims abstract description 9
- 235000000722 Celosia argentea Nutrition 0.000 claims abstract description 9
- 241000196324 Embryophyta Species 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 9
- 240000002234 Allium sativum Species 0.000 claims abstract description 7
- 244000234609 Portulaca oleracea Species 0.000 claims abstract description 7
- 235000001855 Portulaca oleracea Nutrition 0.000 claims abstract description 7
- 210000002969 egg yolk Anatomy 0.000 claims abstract description 7
- 235000013373 food additive Nutrition 0.000 claims abstract description 7
- 239000002778 food additive Substances 0.000 claims abstract description 7
- 235000004611 garlic Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 239000008159 sesame oil Substances 0.000 claims abstract description 7
- 235000011803 sesame oil Nutrition 0.000 claims abstract description 7
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 7
- 239000000843 powder Substances 0.000 claims description 9
- 241000234295 Musa Species 0.000 claims description 7
- 235000018290 Musa x paradisiaca Nutrition 0.000 claims description 7
- 235000005749 Anthriscus sylvestris Nutrition 0.000 claims description 6
- 240000007087 Apium graveolens Species 0.000 claims description 6
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 claims description 6
- 235000010591 Appio Nutrition 0.000 claims description 6
- 235000014036 Castanea Nutrition 0.000 claims description 6
- 241001070941 Castanea Species 0.000 claims description 6
- 244000183685 Citrus aurantium Species 0.000 claims description 6
- 235000007716 Citrus aurantium Nutrition 0.000 claims description 6
- 235000009917 Crataegus X brevipes Nutrition 0.000 claims description 6
- 235000013204 Crataegus X haemacarpa Nutrition 0.000 claims description 6
- 235000009685 Crataegus X maligna Nutrition 0.000 claims description 6
- 235000009444 Crataegus X rubrocarnea Nutrition 0.000 claims description 6
- 235000009486 Crataegus bullatus Nutrition 0.000 claims description 6
- 235000017181 Crataegus chrysocarpa Nutrition 0.000 claims description 6
- 235000009682 Crataegus limnophila Nutrition 0.000 claims description 6
- 235000004423 Crataegus monogyna Nutrition 0.000 claims description 6
- 240000000171 Crataegus monogyna Species 0.000 claims description 6
- 235000002313 Crataegus paludosa Nutrition 0.000 claims description 6
- 235000009840 Crataegus x incaedua Nutrition 0.000 claims description 6
- 240000004467 Cryptotaenia canadensis Species 0.000 claims description 6
- 244000000626 Daucus carota Species 0.000 claims description 6
- 235000002767 Daucus carota Nutrition 0.000 claims description 6
- 240000008397 Ganoderma lucidum Species 0.000 claims description 6
- 241000218231 Moraceae Species 0.000 claims description 6
- 235000008708 Morus alba Nutrition 0.000 claims description 6
- 244000131316 Panax pseudoginseng Species 0.000 claims description 6
- 235000003181 Panax pseudoginseng Nutrition 0.000 claims description 6
- 241001165494 Rhodiola Species 0.000 claims description 6
- 244000272264 Saussurea lappa Species 0.000 claims description 6
- 235000006784 Saussurea lappa Nutrition 0.000 claims description 6
- 239000001171 anthriscus cerefolium leaf Substances 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 6
- 235000021329 brown rice Nutrition 0.000 claims description 6
- 239000011812 mixed powder Substances 0.000 claims description 6
- 239000003921 oil Substances 0.000 claims description 6
- 235000019198 oils Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 235000014347 soups Nutrition 0.000 claims description 6
- 240000002900 Arthrospira platensis Species 0.000 claims description 3
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 3
- 235000005135 Micromeria juliana Nutrition 0.000 claims description 3
- 240000002114 Satureja hortensis Species 0.000 claims description 3
- 235000007315 Satureja hortensis Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000015203 fruit juice Nutrition 0.000 claims description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 238000004537 pulping Methods 0.000 claims description 3
- 239000013049 sediment Substances 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 5
- 230000036541 health Effects 0.000 abstract description 5
- 210000004185 liver Anatomy 0.000 abstract description 4
- 235000015097 nutrients Nutrition 0.000 abstract description 3
- 230000009286 beneficial effect Effects 0.000 abstract description 2
- 230000036039 immunity Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 210000000582 semen Anatomy 0.000 abstract 2
- 206010012735 Diarrhoea Diseases 0.000 abstract 1
- 241000475481 Nebula Species 0.000 abstract 1
- 206010028980 Neoplasm Diseases 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000012813 breadcrumbs Nutrition 0.000 abstract 1
- 235000008960 ketchup Nutrition 0.000 abstract 1
- 238000005516 engineering process Methods 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 230000000050 nutritive effect Effects 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000001142 anti-diarrhea Effects 0.000 description 1
- 230000000259 anti-tumor effect Effects 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000035619 diuresis Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 230000002218 hypoglycaemic effect Effects 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 231100000614 poison Toxicity 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 230000002787 reinforcement Effects 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 239000003440 toxic substance Substances 0.000 description 1
- 235000013343 vitamin Nutrition 0.000 description 1
- 229940088594 vitamin Drugs 0.000 description 1
- 229930003231 vitamin Natural products 0.000 description 1
- 239000011782 vitamin Substances 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
- A23L25/25—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments coated with a layer
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a musa basjoo leaf peanut. The musa basjoo leaf peanut is prepared from the following raw materials in parts by weight: 80-90 parts of peanuts, 10-12 parts of seed of Job's tears, 7-9 parts of musa basjoo leaves, 5-6 parts of yolk, 4-5 parts of bread crumbs, 3-4 parts of light soy sauce, 3-4 parts of garlic, 4-5 parts of sesame oil, 4-5 parts of ketchup, 1-2 parts of purslane, 1-2 parts of rhodiola rosea, 2-3 parts of semen celosiae, 1-2 parts of food additives, and a proper amount of water. The nutrient materials added in the musa basjoo leaf peanut can supply various nutrient elements required by a human body and are beneficial to health, the seed of Job's tears has effects of tonifying spleen, whitening skin, relieving diarrhea, clearing damp, resisting tumor, improving immunity, lowering blood sugar and slowing down ageing, the semen celosiae, mature seeds of amaranthaceous plant annual herb feather cockscomb, is bitter in taste and cold in nature, belongs to channels of heart and liver, and has effects of dispelling wind heat, clearing liver fire and removing nebula.
Description
Technical field
The present invention relates to a kind of food and technology field thereof, particularly a kind of any of several broadleaf plants leaf peanut and preparation method thereof.
Background technology
Bajiao banana is perennial herbaceous plant, and leaf is large and wide, and taste is sweet, light, cold in nature, enters the heart, Liver Channel.There is effect of heat-clearing, diuresis, removing toxic substances.Peanut is rich in the material of the favourable healths such as the amino acid, unrighted acid, lecithin, crude fibre of moisture content, protein, fat, carbohydrate, vitamin and needed by human body, and nutritive value is very high, always is the object that people like.The peanut kind occurring is in the market also varied, but the nutritive value of peanut is limited, can not meet whole needs of human body, along with the raising of people's living standard, and the reinforcement of health care consciousness, the peanut with health care is more and more welcomed by the people, and Zhe Yeshi China improves one of main path of public health level.
Summary of the invention
The present invention has made up the deficiencies in the prior art, and a kind of any of several broadleaf plants leaf peanut and preparation method thereof is provided.
Technical scheme of the present invention is as follows:
Peanut of the present invention is made up of the raw material of following weight portion: shelled peanut 80-90, seed of Job's tears 10-12, leaf of Japanese banana 7-9, yolk 5-6, crumbs 4-5, light soy sauce 3-4, garlic 3-4, sesame oil 4-5, catsup 4-5, purslane 1-2, rhodiola root 1-2, seed of feather cockscomb 2-3, food additives 1-2, water are appropriate;
Described food additives are made up of the raw material of following weight portion: peanut 30-40, chestnut 20-30, crab oil 15-20, celery 20-25, carrot tassel 10-15, mulberries 20-25, spirulina powder 6-8, wild chervil leaf 3-4, polyporus lucidus 2-3, pseudo-ginseng 4-5, leaves of Hawthorn 5-6, Fructus Corni 3-4, bitter orange flower 2-3, costus root 3-4, brown rice soup 10-12, water are appropriate; Preparation method puts into frying pan to stir-fry and overflow to savory after peanut, chestnut are shelled, pulverize, and obtains mixed powder; Celery, carrot tassel, mulberries are cleaned and put into juice extractor and break into fruit juice, add crab oil to be heated to boil, then grind pulping, must mix slurry; Wild chervil leaf, polyporus lucidus, pseudo-ginseng, leaves of Hawthorn, Fructus Corni, bitter orange flower, costus root are mixed, then add suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor; The mixed powder of gained, mixing slurry, decoction liquor, brown rice soup and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.
The concrete steps of the preparation of described peanut are as follows:
(1) put into suitable quantity of water after the seed of Job's tears and leaf of Japanese banana are cleaned respectively, after heating is boiled, take out the seed of Job's tears, after oven dry, pulverize, obtain bajiao banana lotus-seed-heart powder;
(2) purslane, rhodiola root, seed of feather cockscomb are added suitable quantity of water soak 10-12 hour, then add shelled peanut slow fire boiling 60-70 minute, take out shelled peanut, for subsequent use;
(3) garlic is cut into broken end, puts into and burn the hot quick-fried perfume (or spice) of sesame oil, then add bajiao banana lotus-seed-heart powder, yolk, light soy sauce, catsup and other residual components except crumbs of step 1 to mix, stir-fry evenly, obtain mixed material;
(4) mixed material step 3 being made is rolled on the shelled peanut that step 2 makes equably, finally wraps equably crumbs again, and put into baking box and bake.
Beneficial effect of the present invention:
Any of several broadleaf plants leaf peanut of the present invention, the various nutrition food materials of interpolation, can supplement the various nutrients of needed by human body, good for health.The seed of Job's tears adding have invigorating the spleen, whitening, antidiarrheal, dehumidifying, antitumor, increase immunity, hypoglycemic, the effect such as delay senility.Seed of feather cockscomb is the mature seed of amaranthaceous plant annual herb feather cockscomb, bitter, and cold nature, enters the heart, liver two warps, has the heat of dispeling the wind, clearing away the liver-fire, moves back effect of screen.
Specific embodiments
Below in conjunction with the following specific embodiment, the present invention is described in further detail:
The raw material that takes following weight portion (kg) is made: shelled peanut 85, the seed of Job's tears 11, leaf of Japanese banana 8, yolk 5, crumbs 5, light soy sauce 3, garlic 3, sesame oil 5, catsup 4, purslane 1, rhodiola root 1, seed of feather cockscomb 2, food additives 1, water are appropriate;
Described food additives are made up of the raw material of following weight portion (kg): peanut 35, chestnut 25, crab oil 16, celery 24, carrot tassel 13, mulberries 23, spirulina powder 7, wild chervil leaf 3, polyporus lucidus 2, pseudo-ginseng 4, leaves of Hawthorn 5, Fructus Corni 3, bitter orange flower 2, costus root 4, brown rice soup 12, water are appropriate; Preparation method puts into frying pan to stir-fry and overflow to savory after peanut, chestnut are shelled, pulverize, and obtains mixed powder; Celery, carrot tassel, mulberries are cleaned and put into juice extractor and break into fruit juice, add crab oil to be heated to boil, then grind pulping, must mix slurry; Wild chervil leaf, polyporus lucidus, pseudo-ginseng, leaves of Hawthorn, Fructus Corni, bitter orange flower, costus root are mixed, then add suitable quantity of water slow fire boiling 2 hours, filter sediment, obtain decoction liquor; The mixed powder of gained, mixing slurry, decoction liquor, brown rice soup and other residual components are mixed, and little fire boils, stirs 25 minutes, and cooling, spraying is dried, and to obtain final product.
The preparation method's of peanut concrete steps are as follows:
(1) put into suitable quantity of water after the seed of Job's tears and leaf of Japanese banana are cleaned respectively, after heating is boiled, take out the seed of Job's tears, after oven dry, pulverize, obtain bajiao banana lotus-seed-heart powder;
(2) purslane, rhodiola root, seed of feather cockscomb are added suitable quantity of water soak 11 hours, then add shelled peanut slow fire boiling 65 minutes, take out shelled peanut, for subsequent use;
(3) garlic is cut into broken end, puts into and burn the hot quick-fried perfume (or spice) of sesame oil, then add bajiao banana lotus-seed-heart powder, yolk, light soy sauce, catsup and other residual components except crumbs of step 1 to mix, stir-fry evenly, obtain mixed material;
(4) mixed material step 3 being made is rolled on the shelled peanut that step 2 makes equably, finally wraps equably crumbs again, and put into baking box and bake.
Claims (2)
1. an any of several broadleaf plants leaf peanut, it is characterized in that, made by the raw material of following weight portion: shelled peanut 80-90, seed of Job's tears 10-12, leaf of Japanese banana 7-9, yolk 5-6, crumbs 4-5, light soy sauce 3-4, garlic 3-4, sesame oil 4-5, catsup 4-5, purslane 1-2, rhodiola root 1-2, seed of feather cockscomb 2-3, food additives 1-2, water are appropriate;
Described food additives are made up of the raw material of following weight portion: peanut 30-40, chestnut 20-30, crab oil 15-20, celery 20-25, carrot tassel 10-15, mulberries 20-25, spirulina powder 6-8, wild chervil leaf 3-4, polyporus lucidus 2-3, pseudo-ginseng 4-5, leaves of Hawthorn 5-6, Fructus Corni 3-4, bitter orange flower 2-3, costus root 3-4, brown rice soup 10-12, water are appropriate; Preparation method puts into frying pan to stir-fry and overflow to savory after peanut, chestnut are shelled, pulverize, and obtains mixed powder; Celery, carrot tassel, mulberries are cleaned and put into juice extractor and break into fruit juice, add crab oil to be heated to boil, then grind pulping, must mix slurry; Wild chervil leaf, polyporus lucidus, pseudo-ginseng, leaves of Hawthorn, Fructus Corni, bitter orange flower, costus root are mixed, then add suitable quantity of water slow fire boiling 1-2 hour, filter sediment, obtain decoction liquor; The mixed powder of gained, mixing slurry, decoction liquor, brown rice soup and other residual components are mixed, and little fire boils, stirs 20-30 minute, and cooling, spraying is dried, and to obtain final product.
2. according to any of several broadleaf plants leaf peanut described in claims 1, it is characterized in that, preparation method's concrete steps are as follows:
(1) put into suitable quantity of water after the seed of Job's tears and leaf of Japanese banana are cleaned respectively, after heating is boiled, take out the seed of Job's tears, after oven dry, pulverize, obtain bajiao banana lotus-seed-heart powder;
(2) purslane, rhodiola root, seed of feather cockscomb are added suitable quantity of water soak 10-12 hour, then add shelled peanut slow fire boiling 60-70 minute, take out shelled peanut, for subsequent use;
(3) garlic is cut into broken end, puts into and burn the hot quick-fried perfume (or spice) of sesame oil, then add bajiao banana lotus-seed-heart powder, yolk, light soy sauce, catsup and other residual components except crumbs of step 1 to mix, stir-fry evenly, obtain mixed material;
(4) mixed material step 3 being made is rolled on the shelled peanut that step 2 makes equably, finally wraps equably crumbs again, and put into baking box and bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410034335.5A CN103798862A (en) | 2014-01-24 | 2014-01-24 | Musa basjoo leaf peanut and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410034335.5A CN103798862A (en) | 2014-01-24 | 2014-01-24 | Musa basjoo leaf peanut and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103798862A true CN103798862A (en) | 2014-05-21 |
Family
ID=50696633
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410034335.5A Pending CN103798862A (en) | 2014-01-24 | 2014-01-24 | Musa basjoo leaf peanut and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103798862A (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1178648A (en) * | 1997-09-02 | 1998-04-15 | 吴长景 | Method for preparing peanut kernel with almond flavour |
| CN1296776A (en) * | 1999-11-19 | 2001-05-30 | 张多武 | Peanut with chestnut taste |
| CN101720953A (en) * | 2009-12-25 | 2010-06-09 | 杨永庆 | Fleece-flower root peanuts and preparation method thereof |
| CN103393165A (en) * | 2013-07-15 | 2013-11-20 | 安徽皖山食品有限公司 | Cactus-flavor milk peanut kernels and preparation method thereof |
-
2014
- 2014-01-24 CN CN201410034335.5A patent/CN103798862A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1178648A (en) * | 1997-09-02 | 1998-04-15 | 吴长景 | Method for preparing peanut kernel with almond flavour |
| CN1296776A (en) * | 1999-11-19 | 2001-05-30 | 张多武 | Peanut with chestnut taste |
| CN101720953A (en) * | 2009-12-25 | 2010-06-09 | 杨永庆 | Fleece-flower root peanuts and preparation method thereof |
| CN103393165A (en) * | 2013-07-15 | 2013-11-20 | 安徽皖山食品有限公司 | Cactus-flavor milk peanut kernels and preparation method thereof |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103976245B (en) | A kind of tea smell blueberry loin chop and preparation method thereof | |
| CN103494176B (en) | Health-care chili sauce and preparation method thereof | |
| CN103504338A (en) | Fried chicken | |
| CN103583647A (en) | Biscuit with fermented bean curd and fishskin and biscuit preparation method | |
| CN103518811A (en) | Honey grapefruit taste biscuit and preparation method thereof | |
| CN103931722A (en) | Pickle and blueberry cake and preparation method therefore | |
| CN103689330A (en) | Cereal health-preserving flour and preparation method thereof | |
| CN103518806B (en) | Wheat-barley-oat health care biscuits and preparation method | |
| CN103960334A (en) | Soft and waxy blueberry pastry and making method thereof | |
| CN104171548A (en) | Chicken feed formula for improving laying rate and preparation method thereof | |
| CN103975985B (en) | One protects heart improving eyesight blueberry parfait and preparation method thereof | |
| CN103931977A (en) | Cured meat type blueberry cake and preparation method thereof | |
| CN103798858A (en) | Rock candy and vinegar pickled peanut and preparation method thereof | |
| CN104187796A (en) | Vinous flavor crisp fried duck tongue and preparation method thereof | |
| CN103798861A (en) | Slimming and beauty maintenance peanuts and preparation method thereof | |
| CN103689418A (en) | Fruit-and-vegetable vinegar-pepper rice and preparation method thereof | |
| CN103518805A (en) | Biscuits with beauty maintaining and skin beautifying effects and manufacturing method thereof | |
| CN103931723A (en) | Seafood flavor blueberry cake and preparation method thereof | |
| CN103931721A (en) | Blueberry short crust pastry and preparation method thereof | |
| CN103719710A (en) | Cold-dispelling and deficiency-tonifying noodles and preparation method thereof | |
| CN103815450A (en) | Spicy delicious peanuts and preparation method for same | |
| CN103798862A (en) | Musa basjoo leaf peanut and preparation method thereof | |
| CN103798853A (en) | Peanuts with lotus fragrance and preparation method thereof | |
| CN103976114B (en) | A kind of caramel blueberry parfait and preparation method thereof | |
| CN106509732A (en) | Preparation method for dried bamboo shoot rabbit meat |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140521 |
|
| RJ01 | Rejection of invention patent application after publication |