CN103798800A - 一种玄参清热解毒火锅料及生产方法 - Google Patents
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Abstract
一种玄参清热解毒火锅料及生产方法,以玄参、金银花、合萌、罗汉果、决明子、地骨皮、连翘、牡丹皮、白头翁、山豆根、地锦草、菊苣为主要原料,其生产方法的主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品。对外感风热,咽喉肿痛,目赤肿痛等主病证在不同程度上起到了消热解毒,清肝明目、疏散风热、凉血消肿的作用,具有保健、清热解毒、滋肝养肾、养心安神、见效快、纯天然、无毒无副作用等优点,适用于饭店和居家食用的玄参清热解毒火锅料。
Description
技术领域:
本发明涉及食品保健领域,具体涉及一种玄参清热解毒火锅料及生产方法。
背景技术:
造成里热证的原因主要是外感温热泄气、六淫入礼化热、情志过极化火、阳盛所生内火及饮食失调化火等。温、热、火三者本质不同,只是程度不同。热为温之渐,火为热之极。热多属外感,如风热、暑热、湿热;而火多数内伤,是脏腑阴阳气血失调,阳气亢盛的结果,如肝火亢盛、心火上炎等。《素问·至真要大论》提出“温者清之”、“热者寒之”、“治热以寒”的治疗原则,对由温、热、火所致的里热证皆适用。
热证中有热在气分、营分、血分、以及虚热、实热等证的不同,故清法中可分为清热泻火、清热凉血、清热解毒、清热燥湿药四种。
发明内容:
本发明的目的在于提供一种集清热解毒、滋肝养肾的玄参清热解毒火锅料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的,玄参20-35份、金银花10-30份、合萌10-30份、罗汉果10-30份、决明子10-30份、地骨皮10-30份、连翘10-30份、牡丹皮10-30份、白头翁10-30份、山豆根10-30份、地锦草10-30份、菊苣10-30份。
制备本发明玄参清热解毒火锅料优选重量配比范围是,其中各种原料的重量配比是,玄参20-30份、金银花10-25份、合萌10-25份、罗汉果10-25份、决明子10-25份、地骨皮10-25份、连翘10-25份、牡丹皮10-25份、白头翁10-25份、山豆根10-25份、地锦草10-25份、菊苣10-25份。
制备本发明玄参清热解毒火锅料最佳重量配比范围是,其中各种原料的重量配比是:玄参25份、金银花15份、合萌15份、罗汉果15份、决明子15份、地骨皮15份、连翘15份、牡丹皮15份、白头翁10-25份、山豆根15份、地锦草15份、菊苣10-25份。
将上述各组份制成本发明玄参清热解毒火锅料,其生产方法的主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料玄参、金银花、合萌、罗汉果、决明子、地骨皮、连翘、牡丹皮、白头翁、山豆根、地锦草、菊苣原料备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌;C、粉碎、将烘干后的原料放入粉碎机中粉碎后,再放入磨粉机中磨成粉状;D、配料、按原料重量配比,将原料依次放入混合搅拌均匀后,二次混合均匀,制成粉剂;E、装袋、封口,按所需重量装袋,每包重量规定相差不超过±1克;F、检验合格后制成成品。
本发明的技术方案源于祖国传统医学中关于“清热解毒”的原则,也就是医食同源、药食同源、食借药的威力、药借食的美味的辩证方法。是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅料。
在药物中:玄参性寒,味甘、苦,有滋阴降火,凉血解毒的功效,适用于热病烦渴,发斑,骨蒸劳热,夜寐不宁,自汗盗汗,伤津便秘及咽喉肿痛等症;金银花性寒,味甘,功能清热,解毒,适用于温病发热,热毒血痢,疮、痈、疖肿等热毒壅盛之症;合萌清热利湿,祛风明目,通乳;主治热淋,血淋,水肿,泄泻,疖肿,疮疥,目赤肿痛,眼生云翳,夜盲,关节疼痛,产妇乳少清热,去风,利湿,消肿,解毒;决明子性微寒,味甘、苦,功能清肝明目,利水通便,适用于肝热或肝经风热所致的目赤涩痛,羞明多泪等症;地骨皮性寒,味甘、淡,功能凉血,退蒸,清泻肺热,适用于虚劳潮热盗汗,肺热咳喘,血热妄行的吐血、衄血、痈肿恶疮以及和高血压症等;连翘有清热,解毒,散结,消肿等功效;治温热,丹毒,斑疹,痈疡肿毒,瘰疬,小便淋闭;牡丹皮性凉,味苦、辛,功能清热,凉血、和血、清瘀,适用于热人血分,发斑、惊痛、吐血、痈疡,跌打损伤等症;白头翁具有清热解毒,凉血止痢,燥湿杀虫的功效;主治热毒痢疾,鼻衄,血痔,带下,阴痒,痈疮,瘰疬;山豆根有清热解毒,清利咽喉的功效;地锦草有清热解毒,活血,止血,利湿,通乳的功效;治菌痢,肠炎,咳血,吐血,便血,崩漏,外伤出血,湿热黄疸,乳汁不通,痈肿疔疮,跌打肿痛;菊苣性味:微苦、咸,凉;清热解毒;利尿消肿;主治湿热黄疸;肾炎水肿;胃脘胀痛;食欲不振。
本发明在祖传秘方的基础上,经过多例患者的服用与临床验证,不断总结和完善,疗效确切。对外感风热,咽喉肿痛,目赤肿痛等主病证在不同程度上起到了消热解毒,清肝明目、疏散风热、凉血消肿的作用,具有保健、清热解毒、滋肝养肾、养心安神、见效快、纯天然、无毒无副作用等优点。
本发明经两组临床验证,其中一组为治疗组食用本发明,每天食用本发明一次, 7天为一个疗程,另一组对照组食用清热解毒片,每组选择门诊病人140例,其中男80例,女60例,最大年龄70岁,最小年龄30岁,每天使用一次,7天为一个疗程,临床表现为热病烦渴,热毒血痢,肺热咳喘,斑疹,痈肿疔疮,外感风热,咽喉肿痛,目赤肿痛,表一为服用一个疗程后的对照数据:
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异,从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于:1、选择原料科学,生产工艺先进,其产品不仅具有浓郁的复合香气,并且味道鲜美、绵甜爽净、余味悠长,方便存放;2、产品中不添加香料及防腐剂,保持原料本身的风味和营养成份,易被人体吸收;3原料来源广泛,加工艺线路短,产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明:
实施例1:适用于热病烦渴,热毒血痢,肺热咳喘的人群。
制备本发明玄参清热解毒火锅料重量配比范围是:玄参20-35份、金银花10-30份、合萌10-30份、罗汉果10-30份、决明子10-30份、地骨皮10-30份、连翘10-30份、牡丹皮10-30份、白头翁10-30份、山豆根10-30份、地锦草10-30份、菊苣10-30份。
实施例2:适用于斑疹,痈肿疔疮的人群。
制备本发明玄参清热解毒火锅料优选重量配比范围是:玄参20-30份、金银花10-25份、合萌10-25份、罗汉果10-25份、决明子10-25份、地骨皮10-25份、连翘10-25份、牡丹皮10-25份、白头翁10-25份、山豆根10-25份、地锦草10-25份、菊苣10-25份。
实施例3:适用于外感风热,咽喉肿痛,目赤肿痛的人群。
制备本发明玄参清热解毒火锅料最佳重量配比范围是:玄参25份、金银花15份、合萌15份、罗汉果15份、决明子15份、地骨皮15份、连翘15份、牡丹皮15份、白头翁15份、山豆根15份、地锦草15份、菊苣15份。
将上述各组份制成本发明玄参清热解毒火锅料,其生产方法的主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料玄参、金银花、合萌、罗汉果、决明子、地骨皮、连翘、牡丹皮、白头翁、山豆根、地锦草、菊苣原料备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌;C、粉碎、将烘干后的原料放入粉碎机中粉碎后,再放入磨粉机中磨成粉状;D、配料、按原料重量配比,将原料依次放入混合搅拌均匀后,二次混合均匀,制成粉剂;E、装袋、封口,按所需重量装袋,每包重量规定相差不超过±1克;F、检验合格后制成成品。
Claims (4)
1.一种玄参清热解毒火锅料,其特征在于:它是由下述重量配比的原料制成的,玄参20-35份、金银花10-30份、合萌10-30份、罗汉果10-30份、决明子10-30份、地骨皮10-30份、连翘10-30份、牡丹皮10-30份、白头翁10-30份、山豆根10-30份、地锦草10-30份、菊苣10-30份。
2.一种玄参清热解毒火锅料,其特征在于:其中各种原料的重量配比是,玄参20-30份、金银花10-25份、合萌10-25份、罗汉果10-25份、决明子10-25份、地骨皮10-25份、连翘10-25份、牡丹皮10-25份、白头翁10-25份、山豆根10-25份、地锦草10-25份、菊苣10-25份。
3.一种玄参清热解毒火锅料,其特征在于:其中各种原料的重量配比是,玄参25份、金银花15份、合萌15份、罗汉果15份、决明子15份、地骨皮15份、连翘15份、牡丹皮15份、白头翁10-25份、山豆根15份、地锦草15份、菊苣10-25份。
4.根据权利要求1-3所述的一种玄参清热解毒火锅料,其特征在于:其生产方法的主要工艺流程为:选料、烘干、粉碎、配料、定量、包装、成品,具体操作方法依次按下列步骤:A、选料、按原料重量配比,挑选符合国家卫生和质量标准的原料玄参、金银花、合萌、罗汉果、决明子、地骨皮、连翘、牡丹皮、白头翁、山豆根、地锦草、菊苣原料备用;B、烘干、选出的原料分别切成块状置于烘干箱中干化,温度控制在100-120℃,时间60分钟,使原料水份蒸发、灭菌;C、粉碎、将烘干后的原料放入粉碎机中粉碎后,再放入磨粉机中磨成粉状;D、配料、按原料重量配比,将原料依次放入混合搅拌均匀后,二次混合均匀,制成粉剂;E、装袋、封口,按所需重量装袋,每包重量规定相差不超过±1克;F、检验合格后制成成品。
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