CN103798717A - 一种丹参活血调经火锅料及生产方法 - Google Patents
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Abstract
一种丹参活血调经火锅料及生产方法，以丹参、红花、桃仁、泽兰、当归、牛膝、姜黄、苏木、大黄、麝香、益母草、鸡血藤、老勿大、龙脷叶、罗布麻叶为主要原料，其生产方法的主要工艺流程为选料、烘干、粉碎、配料、定量、包装、成品。对***，经闭痛经，血虚头痛等主病证在不同程度上起到了活血调经，散瘀止痛、补血和血、消炎止痛的作用，具有保健、活血散瘀、舒筋活络、纯天然、无毒无副作用等优点，适用于饭店和居家食用的丹参活血调经火锅料。
Description
技术领域：
本发明涉及食品保健领域，具体涉及一种丹参活血调经火锅料及生产方法。
背景技术：
《金匮要略》日:"妇人之病,因虚、积冷、结气,为诸经水断绝,至有历年,血寒积结,胞门寒伤,经络凝坚。"充分论述了妇人杂病的病因不外有虚、冷、气结三方面。"带下经水不利,少腹满痛,经一月再见者,土瓜根散主之"进一步论述了因瘀血而致的***的证治。生育期妇女的痛经发生主要因寒凝气滞,血瘀者甚多,主要由子宫平滑肌痉挛性收缩和子宫缺血状态是产生痛经的直接因素,精神因素是致患者的痛阈偏低也是重要原因。痛经周期短,痛苦大,严重影响患者的工作和学习,降低生活质量。尽管市场上存在着各式各样的活血调经药，但是却没有一种药物可以根除病症。因此，目前市场急需一种可以活血化瘀、治疗痛经的丹参活血调经火锅料及生产方法。
发明内容：
本发明的目的在于提供一种活血化瘀、治疗痛经的丹参活血调经火锅料及生产方法。
本发明的目的是这样实现的。它是由下述重量配的原料制成的，丹参20-35份、红花10-30份、桃仁10-30份、泽兰10-30份、当归10-30份、牛膝10-30份、姜黄10-30份、苏木10-30份、大黄10-30份、麝香10-30份、益母草10-30份、鸡血藤10-30份、老勿大10-30份、龙脷叶10-30份、罗布麻叶10-30份。
制备本发明丹参活血调经火锅料优选重量配比范围是，其中各种原料的重量配比是，丹参20-35份、红花10-25份、桃仁10-25份、泽兰10-25份、当归10-25份、牛膝10-25份、姜黄10-25份、苏木10-25份、大黄10-25份、麝香10-25份、益母草10-25份、鸡血藤10-25份、老勿大10-25份、龙脷叶10-25份、罗布麻叶10-25份。
制备本发明丹参活血调经火锅料最佳重量配比范围是，其中各种原料的重量配比是，丹参25份、红花15份、桃仁15份、泽兰15份、当归15份、牛膝15份、姜黄15份、苏木20份、大黄20份、麝香20份、益母草15份、鸡血藤15份、老勿大10份、龙脷叶16份、罗布麻叶17份。
将上述各组份制成本发明丹参活血调经火锅料，其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料丹参、红花、桃仁、泽兰、当归、牛膝、姜黄、苏木、大黄、麝香、益母草、鸡血藤、老勿大、龙脷叶、罗布麻叶备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
丹参是一种中草药，具有活血调经，祛瘀止痛，凉血消痈，清心除烦，养血安神的功效。本发明是发明人通过祖传秘方再加上对古今医学、医药著作法潜心研究并再总结设计者多次临床行医实践基础上应用中草药精心加工制成的火锅调料。
在药物中：丹参味苦，性微寒；归心、肝经；活血调经，祛瘀止痛，凉血消痈，清心除烦，养血安神；主治***，经闭痛经；红花性温，味辛；主治活血通径、散瘀止痛；用于经闭、痛经、恶露不行、症瘕痞块、跌打损伤；桃仁性甘平、味苦，入肺、肝、大肠经;有破血行瘀，润燥滑肠的功效;治经闭、痛经、瘕瘕痞块，跌打损伤、肠燥便秘；泽兰性微温，味苦，有点辣；主要作用是活血化瘀，行水消肿；用于***、经闭、痛经、产后瘀血腹痛、水肿等功效；当归性温，味甘辛；归心、肝、脾经；补血和血，调经止痛，润燥滑肠；治***，经闭腹痛，症瘕结聚，崩漏；血虚头痛，眩晕，痿痹；肠燥便难，赤痢后重；痈疽疮窃，跌扑损伤；牛膝为苋科植物牛膝的根，有补肝肾；强筋骨；活血通经；引火下行；利尿通淋的功效；姜黄破血行气，通经止痛；用于胸胁剌痛，闭经，癓瘕，风湿肩臂疼痛，跌扑肿痛；苏木活血祛瘀，消肿止痛；主治血滞经闭、痛经，产后瘀阻腹痛、血晕昏闷，跌打瘀痛，痈肿疮毒；大黄味苦性寒，入脾、胃、大肠、肝经，有攻积导滞、泻火凉血、逐瘀通经的功效；麝香味辛，性温；归心、肝、脾经；香烈窜散，可升可降，具有开窍醒神，活血散结，止痛消肿，催生下胎的功效；益母草活血调经，利尿消肿；用于***，痛经，经闭，恶露不尽，水肿尿少；急性肾炎水肿；鸡血藤鸡血藤味苦；微甘；性温；归肝经；有行血补血，舒筋活络的功效；主治***，行经不畅，痛经，血虚闭经.以及关节酸痛，手足麻木，肢体瘫痪，风湿痹痛等症；老勿大止咳化痰，祛风解毒，活血止痛；用于支气管炎，大叶性肺炎，小儿肺炎，肺结核，肝炎，痢疾，急性肾炎，***，通经，跌打损伤，风湿筋骨痛；外用治皮肤瘙痒，漆疮；龙脷叶止痰火咳嗽哮喘；治内伤肺痨失音；罗布麻叶平肝安神，清热利水；用于肝阳眩晕，心悸失眠，浮肿尿少；高血压病，神经衰弱，肾炎浮肿。
本发明在祖传秘方的基础上，经过多例患者的服用与临床验证，不断总结和完善，配方比较完整，疗效确切。对***，经闭痛经，血虚头痛等主病证在不同程度上起到了活血调经，散瘀止痛、补血和血、消炎止痛的作用，具有保健、活血散瘀、舒筋活络、纯天然、无毒无副作用等优点。
本发明经两组临床验证，其中一组为治疗组食用本发明，每天食用本发明一次，7天为一个疗程，另一组对照组食用活血通脉胶囊，每组选择门诊病人142例，其中男80例，女120例，最大年龄68岁，最小年龄22岁，每天使用一次，7天为一个疗程，临床表现为胸胁疼痛，关节酸痛，血晕昏闷，***，经闭痛经，症瘕痞块，血虚头痛，表一为服用一个疗程后的对照数据：
表1服用前后两组疗程比较(单位:人)
治疗组和对照组有显著差异，从而可以看出本发明在临床上的应用有显著的疗效。
本发明的工艺优点在于：1、选择原料，配方科学，生产工艺先进，其产品不仅具有浓郁的复合香气，并且味道鲜美、绵甜爽净、余味悠长，方便存放；2、产品中不添加香料及防腐剂，保持原料本身的风味和营养成份，易被人体吸收；3原料来源广泛，加工艺线路短，产品易加工制造。
具体实施方式
下面结合具体实施例对本发明作进一步的说明：
实施例1：适用于胸胁疼痛，关节酸痛的人群。
制备本发明丹参活血调经火锅料优选重量配比范围是：丹参20-35份、红花10-30份、桃仁10-30份、泽兰10-30份、当归10-30份、牛膝10-30份、姜黄10-30份、苏木10-30份、大黄10-30份、麝香10-30份、益母草10-30份、鸡血藤10-30份、老勿大10-30份、龙脷叶10-30份、罗布麻叶10-30份。
实施例2：适用于血晕昏闷，***的人群。
制备本发明丹参活血调经火锅料优选重量配比范围是，其中各种原料的重量配比是，丹参20-35份、红花10-25份、桃仁10-25份、泽兰10-25份、当归10-25份、牛膝10-25份、姜黄10-25份、苏木10-25份、大黄10-25份、麝香10-25份、益母草10-25份、鸡血藤10-25份、老勿大10-25份、龙脷叶10-25份、罗布麻叶10-25份。
实施例3：适用于经闭痛经，症瘕痞块，血虚头痛的人群。
制备本发明丹参活血调经火锅料最佳重量配比范围是，丹参25份、红花15份、桃仁15份、泽兰15份、当归15份、牛膝15份、姜黄15份、苏木20份、大黄20份、麝香20份、益母草15份、鸡血藤15份、老勿大10份、龙脷叶16份、罗布麻叶17份。
将上述各组份制成本发明丹参活血调经火锅料的生产方法，主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料丹参、红花、桃仁、泽兰、当归、牛膝、姜黄、苏木、大黄、麝香、益母草、鸡血藤、老勿大、龙脷叶、罗布麻叶备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
Claims (4)
1.一种丹参活血调经火锅料，其特征在于：它是由下述重量配比的原料制成的，丹参20-35份、红花10-30份、桃仁10-30份、泽兰10-30份、当归10-30份、牛膝10-30份、姜黄10-30份、苏木10-30份、大黄10-30份、麝香10-30份、益母草10-30份、鸡血藤10-30份、老勿大10-30份、龙脷叶10-30份、罗布麻叶10-30份。
2.一种丹参活血调经火锅料，其特征在于：其中各种原料的重量配比是，丹参20-35份、红花10-25份、桃仁10-25份、泽兰10-25份、当归10-25份、牛膝10-25份、姜黄10-25份、苏木10-25份、大黄10-25份、麝香10-25份、益母草10-25份、鸡血藤10-25份、老勿大10-25份、龙脷叶10-25份、罗布麻叶10-25份。
3.一种丹参活血调经火锅料，其特征在于：其中各种原料的重量配比是，丹参25份、红花15份、桃仁15份、泽兰15份、当归15份、牛膝15份、姜黄15份、苏木20份、大黄20份、麝香20份、益母草15份、鸡血藤15份、老勿大10份、龙脷叶16份、罗布麻叶17份。
4.根据权利要求1-3所述的一种丹参活血调经火锅料，其特征在于：其生产方法的主要工艺流程为：选料、烘干、粉碎、配料、定量、包装、成品，具体操作方法依次按下列步骤：A、选料、按原料重量配比，挑选符合国家卫生和质量标准的原料丹参、红花、桃仁、泽兰、当归、牛膝、姜黄、苏木、大黄、麝香、益母草、鸡血藤、老勿大、龙脷叶、罗布麻叶备用；B、烘干、选出的原料分别切成块状置于烘干箱中干化，温度控制在100-120℃，时间60分钟，使原料水份蒸发、灭菌；C、粉碎、将烘干后的原料放入粉碎机中粉碎后，再放入磨粉机中磨成粉状；D、配料、按原料重量配比，将原料拌匀，二次灭菌制成粉剂；E、装袋、封口，按所需重量装袋，每包重量规定相差不超过±1克；F、检验合格后制成成品。
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