CN103798624B - Method for producing product with blood sugar level reducing function from buckwheat bran and barley - Google Patents
Method for producing product with blood sugar level reducing function from buckwheat bran and barley Download PDFInfo
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- CN103798624B CN103798624B CN201410086280.2A CN201410086280A CN103798624B CN 103798624 B CN103798624 B CN 103798624B CN 201410086280 A CN201410086280 A CN 201410086280A CN 103798624 B CN103798624 B CN 103798624B
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- ethanol
- fructus hordei
- blood sugar
- hordei vulgaris
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- 239000008280 blood Substances 0.000 title claims abstract description 11
- 210000004369 blood Anatomy 0.000 title claims abstract description 11
- 238000004519 manufacturing process Methods 0.000 title claims abstract description 6
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title abstract description 8
- 235000007340 Hordeum vulgare Nutrition 0.000 title abstract 4
- 240000008620 Fagopyrum esculentum Species 0.000 title description 5
- 240000005979 Hordeum vulgare Species 0.000 title 1
- 238000002156 mixing Methods 0.000 claims abstract description 12
- 150000001875 compounds Chemical class 0.000 claims abstract description 6
- 238000000034 method Methods 0.000 claims abstract description 6
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 40
- 210000000582 semen Anatomy 0.000 claims description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
- 239000000706 filtrate Substances 0.000 claims description 14
- 239000000047 product Substances 0.000 claims description 14
- 239000000284 extract Substances 0.000 claims description 9
- 239000011812 mixed powder Substances 0.000 claims description 9
- 238000000605 extraction Methods 0.000 claims description 8
- 239000002893 slag Substances 0.000 claims description 8
- 230000000694 effects Effects 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 201000002282 venous insufficiency Diseases 0.000 claims description 6
- 241000699670 Mus sp. Species 0.000 claims description 5
- ZSJLQEPLLKMAKR-UHFFFAOYSA-N Streptozotocin Natural products O=NN(C)C(=O)NC1C(O)OC(CO)C(O)C1O ZSJLQEPLLKMAKR-UHFFFAOYSA-N 0.000 claims description 5
- 238000002481 ethanol extraction Methods 0.000 claims description 5
- ZSJLQEPLLKMAKR-GKHCUFPYSA-N streptozocin Chemical compound O=NN(C)C(=O)N[C@H]1[C@@H](O)O[C@H](CO)[C@@H](O)[C@@H]1O ZSJLQEPLLKMAKR-GKHCUFPYSA-N 0.000 claims description 5
- 229960001052 streptozocin Drugs 0.000 claims description 5
- 201000001421 hyperglycemia Diseases 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 3
- 239000012065 filter cake Substances 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 239000002699 waste material Substances 0.000 claims description 3
- 229920001353 Dextrin Polymers 0.000 claims description 2
- 239000004375 Dextrin Substances 0.000 claims description 2
- 239000008367 deionised water Substances 0.000 claims description 2
- 229910021641 deionized water Inorganic materials 0.000 claims description 2
- 235000019425 dextrin Nutrition 0.000 claims description 2
- 239000002244 precipitate Substances 0.000 claims description 2
- 238000010298 pulverizing process Methods 0.000 claims description 2
- 239000002994 raw material Substances 0.000 claims description 2
- 238000003809 water extraction Methods 0.000 claims description 2
- 239000003643 water by type Substances 0.000 claims 2
- 239000007864 aqueous solution Substances 0.000 claims 1
- 239000007921 spray Substances 0.000 claims 1
- 238000006243 chemical reaction Methods 0.000 abstract description 2
- 230000002255 enzymatic effect Effects 0.000 abstract description 2
- 241000219051 Fagopyrum Species 0.000 abstract 3
- 241000209219 Hordeum Species 0.000 abstract 3
- 238000009413 insulation Methods 0.000 abstract 1
- 238000001694 spray drying Methods 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 5
- 230000002218 hypoglycaemic effect Effects 0.000 description 4
- 235000013305 food Nutrition 0.000 description 3
- 235000015099 wheat brans Nutrition 0.000 description 3
- 206010012601 diabetes mellitus Diseases 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- CDAISMWEOUEBRE-UHFFFAOYSA-N inositol Chemical compound OC1C(O)C(O)C(O)C(O)C1O CDAISMWEOUEBRE-UHFFFAOYSA-N 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 102000051325 Glucagon Human genes 0.000 description 1
- 108060003199 Glucagon Proteins 0.000 description 1
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
- 208000031226 Hyperlipidaemia Diseases 0.000 description 1
- 206010020710 Hyperphagia Diseases 0.000 description 1
- 208000013016 Hypoglycemia Diseases 0.000 description 1
- 229920002774 Maltodextrin Polymers 0.000 description 1
- 239000005913 Maltodextrin Substances 0.000 description 1
- 208000004880 Polyuria Diseases 0.000 description 1
- 244000007021 Prunus avium Species 0.000 description 1
- 235000010401 Prunus avium Nutrition 0.000 description 1
- 230000002159 abnormal effect Effects 0.000 description 1
- 230000001174 ascending effect Effects 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 239000012141 concentrate Substances 0.000 description 1
- 239000000470 constituent Substances 0.000 description 1
- 238000002242 deionisation method Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000000378 dietary effect Effects 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- MASNOZXLGMXCHN-ZLPAWPGGSA-N glucagon Chemical compound C([C@@H](C(=O)N[C@H](C(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CC=1C2=CC=CC=C2NC=1)C(=O)N[C@@H](CC(C)C)C(=O)N[C@@H](CCSC)C(=O)N[C@@H](CC(N)=O)C(=O)N[C@@H]([C@@H](C)O)C(O)=O)C(C)C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](C)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CO)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CCCCN)NC(=O)[C@H](CO)NC(=O)[C@H](CC=1C=CC(O)=CC=1)NC(=O)[C@H](CC(O)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](NC(=O)[C@H](CC=1C=CC=CC=1)NC(=O)[C@@H](NC(=O)CNC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CO)NC(=O)[C@@H](N)CC=1NC=NC=1)[C@@H](C)O)[C@@H](C)O)C1=CC=CC=C1 MASNOZXLGMXCHN-ZLPAWPGGSA-N 0.000 description 1
- 229960004666 glucagon Drugs 0.000 description 1
- 239000008103 glucose Substances 0.000 description 1
- 235000008216 herbs Nutrition 0.000 description 1
- 230000036039 immunity Effects 0.000 description 1
- 230000010354 integration Effects 0.000 description 1
- 230000000968 intestinal effect Effects 0.000 description 1
- 206010025482 malaise Diseases 0.000 description 1
- 229940035034 maltodextrin Drugs 0.000 description 1
- 239000003595 mist Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000012666 negative regulation of transcription by glucose Effects 0.000 description 1
- 230000002688 persistence Effects 0.000 description 1
- 206010036067 polydipsia Diseases 0.000 description 1
- 208000022530 polyphagia Diseases 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 208000024891 symptom Diseases 0.000 description 1
- 208000011580 syndromic disease Diseases 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/104—Fermentation of farinaceous cereal or cereal material; Addition of enzymes or microorganisms
- A23L7/107—Addition or treatment with enzymes not combined with fermentation with microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/115—Cereal fibre products, e.g. bran, husk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
- Microbiology (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a method for producing a product with a blood sugar level reducing function from buckwheat bran and barley. The method particularly comprises the following steps: mixing the buckwheat bran and the barley; carrying out heat-insulation enzymatic conversion; and extracting, separating, blending, and spray-drying to prepare the buckwheat bran and barley compound product which can be used for reducing the blood sugar level and preventing complications.
Description
Technical field
The invention belongs to medicine and field of food, more particularly, to a kind of have blood sugar lowering work(using Semen Fagopyri Esculenti bran and Fructus Hordei Vulgaris production
The method of energy product.
Background technology
With the aggravation changing with social senilization of dietary structure, the sickness rate of China's diabetes is in that persistence rises
Gesture.The up-to-date census data of Chinese Medical Association shows, China's diabeticss up to more than 9,000 ten thousand, leaps to the first in the world.Therefore,
The medicine related to diabetes has good practical value with the exploitation of functional food.
Semen Fagopyri Esculenti is the miscellaneous grain crops that China generally plants, and records according to Compendium of Material Medica: " sweet cherry roots are mild-natured, cold, have physical strength profiting, delay
Spiritual, sharp knowledge, sending down the abnormal ascending QI, wide intestinal, the effect of stomach invigorating ".Current clinical medicine is observed and is shown, Fagopyrum esculentum Moench powder and its product have fall blood
Sugar, hyperlipidemia, strengthen the effect of body immunity.The chiro-inositol (dci) that buckwheat seed contains is hypoglycemic functional component,
Again especially abundant containing dci with wheat bran in seed, but mainly existed with combined state under native state.
Fructus Hordei Vulgaris are a kind of integration of edible and medicinal herbs crops, and Chinese Traditional Medicine thinks that Fructus Hordei Vulgaris have food digesting action, and modern medicine study is sent out
Now often eat the food containing Fructus Hordei Vulgaris and can reduce the probability suffering from glucagon syndrome and ii patients with type Ⅰ DM.
At present buckwheat bran is taken as feedstuff and plus the resource that utilizes, in addition to brewing beer, its functional characteristic is not yet for Fructus Hordei Vulgaris
It is obtained by.The present invention is exactly using abundant enzyme in Fructus Hordei Vulgaris, and the dci being existed with combined state in wheat bran is changed into free state
Dci strengthens hypoglycemic activity, simultaneously by have in Fructus Hordei Vulgaris help digestion, the constituents extraction of hypoglycemic activity out, produce with fall
Hypoglycemia and the functional food of complication prevention.
Content of the invention
The present invention is directed to above-mentioned present situation, and Semen Fagopyri Esculenti bran is mixed with Fructus Hordei Vulgaris, after warm enzymatic conversion, by extracting, separates, adjusts
Join, be spray-dried, prepare and there is the product reducing blood glucose and complication prevention effect.For reaching above-mentioned purpose, the present invention adopts
Following technical scheme:
1st, proportioning raw materials: the Semen Fagopyri Esculenti bran of pulverizing, Fructus Hordei Vulgaris powder cross 60 mesh sieves, by Semen Fagopyri Esculenti bran 70%, the ratio of Fructus Hordei Vulgaris powder 30%
Mixing.
2nd, bioconversion: mixed powder is added in extraction pot, by ethanol: mixed powder=8:1 adds 25-30% (v/w)
Ethanol water.Control 25 DEG C of temperature, mixing speed 20-30 rev/min, keep more than 6 hours.Then 60 are increased the temperature to
More than DEG C, keep 30 minutes, enzyme denaturing, obtain zymolyte.
3rd, ethanol extraction: zymolyte is filtered, obtains filtrate and slag, the amount that slag presses mixed powder again adds 10 times of volume (w/
The ethanol of 65-70% v), mixing speed 50-60 rev/min, 60 DEG C are extracted 2 hours, filter, and merge secondary filtrate,
Concentrating under reduced pressure under the conditions of 60-70 DEG C, is concentrated into 1/10 volume, obtains alcohol extracting thing.
4th, water extraction: the amount that the slag after ethanol extraction is pressed mixed powder adds 10 times of volumes of deionized water, 60 DEG C of temperature
Lower extraction 2 hours, filters to take filtrate.Filtrate concentrating under reduced pressure under the conditions of 60-70 DEG C, is concentrated into 1/10 volume, and taking-up is cooled to
Room temperature, refilters, waste, takes filtrate to obtain water extract.
5th, precipitate with ethanol: water extract is added while stirring 95% ethanol, be more than 70% to concentration of alcohol, stand 12 hours
More than, refilter, take filter cake, obtain water extracting alcohol hypostasis.
6th, allocate: alcohol extracting thing and the mixing of water extracting alcohol hypostasis add dextrin or Fructus Hordei Germinatus paste by the 5-10% of feed liquid quality
Essence is incubated 60 DEG C after stirring.
7th, it is spray-dried: deployed material is sprayed under the conditions of inlet temperature 160-170 DEG C, 83-85 DEG C of leaving air temp
Mist is dried, and obtains Semen Fagopyri Esculenti bran and Fructus Hordei Vulgaris compound collecting product.
8th, reduce blood glucose effect: streptozotocin is caused mice hyperglycemia drop by Semen Fagopyri Esculenti bran and Fructus Hordei Vulgaris compound collecting product
Low effect, as shown in table 1.
Table 1. Semen Fagopyri Esculenti bran and Fructus Hordei Vulgaris compound collecting product cause the effect of mice hyperglycemia to streptozotocin
Compare with model control group: * p ＜ 0.05；* p ＜ 0.01.
Result shows: in middle and high dosage, product causes mice hyperglycemia to have obviously to drop to streptozotocin
Low effect, and can obviously improve streptozotocin and cause mice polydipsia, polyphagia, polyuria symptom more than three.
Specific embodiment
The present invention is to be described in detail by the following examples, but is not intended that the invention is limited to this, specifically
Embodiment is as follows:
It is added to after 7kg Fructus Hordei Germinatus powder and 3kg buckwheat wheat bran mix homogeneously in 200 liters of extraction pot, add 25% (v/v)
80 liters of the ethanol water of (ph is 4.5).Control 25 DEG C of temperature, 20 revs/min of mixing speed, keep 6 hours, filter, obtain filter
Liquid and slag, slag is again in add-back extraction pot, then adds 100 liter 70% of ethanol in extraction pot, 50 revs/min of mixing speed, and 60
DEG C extract 2 hours, filter, filtering residue repeats extraction once, filter, merge the filtrate of three times and obtain 270 liters, subtract under the conditions of 70 DEG C
Pressure concentrates, and is concentrated into 27 liters, obtains alcohol extracting thing.Filtering residue after ethanol extraction is added in Alcohol-settling tank, adds 100 liters of deionizations
Water, extracts 2 hours at a temperature of 60 DEG C, filters to get filtrate 108 liters.Filtrate concentrating under reduced pressure under the conditions of 70 DEG C, is concentrated into 11 liters, takes
Go out to be cooled to room temperature, refilter, waste, take filtrate to obtain 10 liters of water extract.Water extract is added while stirring 95% second
Alcohol, is more than 70% to concentration of alcohol, stands more than 12 hours, refilters, take filter cake, obtain water extracting alcohol hypostasis 9kg.By alcohol extracting thing
With the mixing of water extracting alcohol hypostasis, 2kg maltodextrin is added to be incubated 60 DEG C after stirring.By deployed material in inlet temperature
170 DEG C, it is spray-dried under the conditions of 85 DEG C of leaving air temp, obtains Semen Fagopyri Esculenti bran and Fructus Hordei Vulgaris compound collecting product 1.02kg.
Above preferred embodiment is merely to illustrate present disclosure, and in addition, the present invention also has other embodiment,
In every case those skilled in the art enlighten because of technology involved in the present invention, and adopt equivalent or equivalent deformation mode formed
Technical scheme all falls within protection scope of the present invention.
Claims (2)
1. a kind of production using Semen Fagopyri Esculenti bran and Fructus Hordei Vulgaris has the method for function of blood sugar reduction product it is characterised in that methods described has
Body is:
(1) proportioning raw materials: the Semen Fagopyri Esculenti bran of pulverizing, Fructus Hordei Vulgaris powder cross 60 mesh sieves, by Semen Fagopyri Esculenti bran 70%, the ratio of Fructus Hordei Vulgaris powder 30% is mixed
Close, obtain mixed powder；
(2) bioconversion: mixed powder is added in extraction pot, adds 8 liters of ethanol waters, wherein ethanol by every kg mixed powder
In aqueous solution, volume fraction of ethanol is 25-30%；Control 25 DEG C of temperature, mixing speed 20-30 rev/min, keep 6 hours with
On；Then increase the temperature to more than 60 DEG C, keep 30 minutes, enzyme denaturing, obtain zymolyte；
(3) ethanol extraction: zymolyte is filtered, obtains filtrate and slag, slag is pressed every kg mixed powder again and added 10 liters of ethanol waters, its
In middle ethanol water, volume fraction of ethanol is 65-70%, mixing speed 50-60 rev/min, and 60 DEG C are extracted 2 hours, filter,
Merge secondary filtrate, concentrating under reduced pressure under the conditions of 60-70 DEG C, be concentrated into 1/10 volume, obtain alcohol extracting thing；
(4) water extraction: the amount that the slag after ethanol extraction is pressed mixed powder adds 10 times of volumes of deionized water, extracts at a temperature of 60 DEG C
2 hours, filter to take filtrate；Filtrate concentrating under reduced pressure under the conditions of 60-70 DEG C, is concentrated into 1/10 volume, takes out and is cooled to room temperature, then
Filter, waste, take filtrate to obtain water extract；
(5) precipitate with ethanol: water extract is added while stirring 95% ethanol, to concentration of alcohol be more than 70%, standing 12 hours with
On, refilter, take filter cake, obtain water extracting alcohol hypostasis；
(6) allocate: alcohol extracting thing and the mixing of water extracting alcohol hypostasis add dextrin to protect after stirring by the 5-10% of feed liquid quality
Temperature is to 60 DEG C；
(7) be spray-dried: by deployed material under the conditions of inlet temperature 160-170 DEG C, 83-85 DEG C of leaving air temp spray dried
Dry, obtain Semen Fagopyri Esculenti bran and Fructus Hordei Vulgaris compound collecting product, that is, there is the product of function of blood sugar reduction.
2. the method that there is function of blood sugar reduction product using Semen Fagopyri Esculenti bran and Fructus Hordei Vulgaris production according to claim 1, its feature
It is: this product has the effect that reduction streptozotocin causes mice hyperglycemia.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410086280.2A CN103798624B (en) | 2014-03-11 | 2014-03-11 | Method for producing product with blood sugar level reducing function from buckwheat bran and barley |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410086280.2A CN103798624B (en) | 2014-03-11 | 2014-03-11 | Method for producing product with blood sugar level reducing function from buckwheat bran and barley |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103798624A CN103798624A (en) | 2014-05-21 |
| CN103798624B true CN103798624B (en) | 2017-02-01 |
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Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1730040A (en) * | 2004-08-06 | 2006-02-08 | 香港赛马会中药研究院有限公司 | The buckwheat compound and the manufacture method thereof that are used for the treatment of hyperglycemia |
| CN1973681A (en) * | 2006-12-13 | 2007-06-06 | 山西金绿禾燕麦研究所 | Technological process of producing oat diet fiber and nutritious powder with oat bran |
| CN101519457A (en) * | 2009-03-17 | 2009-09-02 | 徐德平 | Method for preparing beta-ethoxy rutinose and application thereof for reducing blood glucose |
| CN102948758A (en) * | 2012-11-26 | 2013-03-06 | 陕西科技大学 | Method for extracting buckwheat flavone from buckwheat bran |
| CN103315221A (en) * | 2013-05-30 | 2013-09-25 | 宁国市亿邦生物科技有限公司 | Instant powder having auxiliary blood sugar-reduction effect and preparation method thereof |
-
2014
- 2014-03-11 CN CN201410086280.2A patent/CN103798624B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1730040A (en) * | 2004-08-06 | 2006-02-08 | 香港赛马会中药研究院有限公司 | The buckwheat compound and the manufacture method thereof that are used for the treatment of hyperglycemia |
| CN1973681A (en) * | 2006-12-13 | 2007-06-06 | 山西金绿禾燕麦研究所 | Technological process of producing oat diet fiber and nutritious powder with oat bran |
| CN101519457A (en) * | 2009-03-17 | 2009-09-02 | 徐德平 | Method for preparing beta-ethoxy rutinose and application thereof for reducing blood glucose |
| CN102948758A (en) * | 2012-11-26 | 2013-03-06 | 陕西科技大学 | Method for extracting buckwheat flavone from buckwheat bran |
| CN103315221A (en) * | 2013-05-30 | 2013-09-25 | 宁国市亿邦生物科技有限公司 | Instant powder having auxiliary blood sugar-reduction effect and preparation method thereof |
Non-Patent Citations (1)
| Title |
|---|
| 大麦中活性多糖提取的研究;尹源明等;《中国粮油学报》;20020228;第17卷(第1期);第43页0.前言、1.2提取工艺流程、1.3试验方法 * |
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| CN103798624A (en) | 2014-05-21 |
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