CN103798374A

CN103798374A - Ficus carica yoghourt

Info

Publication number: CN103798374A
Application number: CN201210460894.3A
Authority: CN
Inventors: 邹金娥
Original assignee: Individual
Current assignee: Individual
Priority date: 2012-11-15
Filing date: 2012-11-15
Publication date: 2014-05-21

Abstract

The invention provides ficus carica yoghourt. The ficus carica yoghourt is prepared by 3-5 parts of ficus carica, 1 part of white sugar, 50 parts of the pure milk, 4 parts of the zymophyte and 0.5 part of the thickening agent as raw materials through fermenting, wherein the zymophyte is a mixed bacterium of streptococcus thermophilus, bifidobacterium and lactic acid bacteria. The ficus carica adopted by the ficus carica yoghourt provided by the invention is fresh and ripe; the ficus carica is washed and is cut into blocks; then the ficus carica is directly used for later use or is prepared into fruit pulp for later use.

Description

A kind of fig Yoghourt

Technical field

The invention belongs to dairy products field, relate to a kind of pulp Yoghourt, relate in particular to a kind of fig Yoghourt and processing method thereof.

Background technology

Fig (Ficus carica Linn) is a kind of rare fruit, and there is plantation on the ground such as domestic Jiangsu, Sichuan, but at Atushi Area, Xinjiang cultivation quality optimum.Fig is pollution-free green food, is described as the patron saint of human health " 21 century ".The fruit skin of fig is thin seedless, and meat is soft, and local flavor sweetness has very high nutritive value and medical value, and cultivation fig has very high economy, ecology and social benefit.

Fig has very high nutritive value, and its fruit is rich in sugar, protein, amino acid, vitamin and mineral element.According to Shandong, woods section measures, and the soluble solid content of ripe fig is up to 24%, and most of kind sugar contents, between 15%～22%, exceed a times of many fruit varieties.In fig fruit, contain 18 seed amino acids, wherein have 8 kinds to be essential amino acid.Secondly, fig has high medical value.In its fruit, contain a large amount of pectin and vitamin, after fruit imbibition, can adsorb number of chemical material.So after edible fig, can make the various harmful substances of enteron aisle be adsorbed, then excrete, can purify enteron aisle, promote useful mushroom propagation, suppress blood sugar and rise, maintain normal cholesterol content, discharge rapidly noxious material.Fig contains the enzymes such as rich in protein catabolic enzyme, lipase, amylase and oxidizing ferment, and they can promote the decomposition of protein.So, after people have eaten rich proteinaceous animal food more, cook fruit after meal with fig, the good action of helpful digestion.Fruit, blade, limb and even the complete stool of fig all can be used as medicine.Fruit except appetizing, aid digestion, can also only suffer from diarrhoea, control sore-throat.

Summary of the invention

The invention provides a kind of pulp Yoghourt take fig as raw material, not only there is the distinctive local flavor of fig, also there is abundant nutrition and health care effect.

For achieving the above object, the present invention adopts following technical scheme:

A kind of fig Yoghourt, take fig, white sugar, plain chocolate, zymophyte and thickener as raw material, forms through fermentation; Wherein, described zymophyte is the Mixed Microbes of streptococcus thermophilus, Bifidobacterium, lactic acid bacteria, lactobacillus bulgaricus.

Described raw material forms by following mass parts:

In technical scheme provided by the invention, described zymophyte is streptococcus thermophilus in mass ratio: Bifidobacterium: lactic acid bacteria: lactobacillus bulgaricus=(1 ~ 3): (1 ~ 3): 1:(1 ~ 3).

In technical scheme provided by the invention, described fermentation condition is 38 ℃, ferment at constant temperature 1 ~ 2 hour.After having fermented, be cooled to 5 ~ 7 ℃, after-ripening 12 hours.

In technical scheme provided by the invention, described thickener is one or more the combination in cycloheptaamylose, sodium alginate, carragheen, guar gum.

In technical scheme provided by the invention, after fig that described fig is fresh maturation is cleaned, by fig stripping and slicing, directly for subsequent use or to make pulp for subsequent use.

Fig taste is sweet, cool in nature.Return lung, stomach, large intestine channel.There is effect of clearing heat and promoting fluid, spleen benefiting and stimulating the appetite, removing toxicity for detumescence., tinea disease swollen to abscess of throat, cough caused by dryness trachyphonia, milk rareness, the hot constipation of intestines, poor appetite, indigestion, dysentery, carbuncle has good alleviation and therapeutic action.

Fig contains malic acid, citric acid, butanedioic acid, lipase, protease, hydrolase etc., can help digestion, the promotion appetite of human body to food; Again because it contains multiple lipid, therefore there is the effect relaxing bowel.Contained lipase, the hydrolase etc. of fig has the function that reduces blood fat and reduce blood lipid, and can reduce fat in endovascular deposition, and then plays effect hypotensive, prevention coronary heart disease.Fig also has the effect of anti-inflammation detumescence, reducing pharyngeal swelling.In the serum of immature fruit, contain psoralen, Buddhist mandarin orange lactone isoreactivity composition, in the fruit juice of its ripening fruits, contain a kind of aromatic substance benzaldehyde, the two all has cancer-resisting, strengthens the effect of body resistance against diseases, can prevent the generation of kinds cancer, delay the development of transplantability gland cancer, lymphosarcoma, impel it to degenerate, and can not produce murder by poisoning to normal cell.In fig fruit, also contain 18 seed amino acids, wherein have 8 kinds to be essential amino acid.

Than prior art, beneficial effect of the present invention:

(1) in the process of fermented and cultured, retained the uniqueness of fig fragrant and sweet;

(2) increased amino acid whose content in Yoghourt, and the multiple nutrients material such as malic acid, citric acid, butanedioic acid, can help the digestion of human body to food, promote appetite;

(3) in Yoghourt, retain the lipase in fig, protease, hydrolase, there is the function that reduces blood fat and reduce blood lipid;

(4) Yoghourt provided by the invention does not add anticorrisive agent, green health.

The specific embodiment

The following examples can make the present invention of those of ordinary skill in the art's comprehend, but do not limit the present invention in any way.

Embodiment 1

Described raw material forms by following mass parts:

In the technical scheme that the present embodiment provides, described zymophyte is streptococcus thermophilus in mass ratio: Bifidobacterium: lactic acid bacteria: lactobacillus bulgaricus=3:1:1:3.

In the technical scheme that the present embodiment provides, described fermentation condition is 38 ℃, ferment at constant temperature 1 ~ 2 hour.After having fermented, be cooled to 5 ~ 7 ℃, after-ripening 12 hours.

In the technical scheme that the present embodiment provides, described thickener is the combination in carragheen and guar gum.

In the technical scheme that the present embodiment provides, after the fig that described fig is fresh maturation is cleaned, by fig stripping and slicing, directly for subsequent use.

Embodiment 2

Described raw material forms by following mass parts:

In the technical scheme that the present embodiment provides, described zymophyte is streptococcus thermophilus in mass ratio: Bifidobacterium: lactic acid bacteria: lactobacillus bulgaricus=2:2:1:3.

In the technical scheme that the present embodiment provides, described thickener is the combination of cycloheptaamylose, sodium alginate, carragheen.

In the technical scheme that the present embodiment provides, the fig that described fig is fresh maturation by fig stripping and slicing, is made pulp for subsequent use after cleaning.

Claims

1. a fig Yoghourt, is characterized in that: take fig, white sugar, plain chocolate, zymophyte and thickener as raw material, form through fermentation; Wherein,

Described zymophyte is the Mixed Microbes of streptococcus thermophilus, Bifidobacterium, lactic acid bacteria, lactobacillus bulgaricus.

2. Yoghourt according to claim 1, is characterized in that described raw material forms by following mass parts:

3. Yoghourt according to claim 2, is characterized in that: described zymophyte is streptococcus thermophilus in mass ratio: Bifidobacterium: lactic acid bacteria: lactobacillus bulgaricus=(1 ~ 3): (1 ~ 3): 1:(1 ~ 3).

4. Yoghourt according to claim 3, is characterized in that: described fermentation condition is 38 ℃, ferment at constant temperature 1 ~ 2 hour.

5. Yoghourt according to claim 4, is characterized in that: after having fermented, be cooled to 5 ~ 7 ℃, after-ripening 12 hours.

6. Yoghourt according to claim 2, is characterized in that: described thickener is one or more the combination in cycloheptaamylose, sodium alginate, carragheen, guar gum.

7. according to the Yoghourt described in any one claim in claim 1 ~ 6, it is characterized in that: after fig that described fig is fresh maturation is cleaned, by fig stripping and slicing, directly for subsequent use or to make pulp for subsequent use.