CN103783512A - Longan-jujube-yam dispersible tablet and preparation method thereof - Google Patents
Longan-jujube-yam dispersible tablet and preparation method thereof Download PDFInfo
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- CN103783512A CN103783512A CN201310748507.0A CN201310748507A CN103783512A CN 103783512 A CN103783512 A CN 103783512A CN 201310748507 A CN201310748507 A CN 201310748507A CN 103783512 A CN103783512 A CN 103783512A
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- 238000002360 preparation method Methods 0.000 title claims description 13
- 239000007919 dispersible tablet Substances 0.000 title abstract 4
- 240000001008 Dimocarpus longan Species 0.000 claims abstract description 71
- 235000000235 Euphoria longan Nutrition 0.000 claims abstract description 71
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 40
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 claims abstract description 39
- GVJHHUAWPYXKBD-UHFFFAOYSA-N (±)-α-Tocopherol Chemical compound OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 claims abstract description 26
- 229920002134 Carboxymethyl cellulose Polymers 0.000 claims abstract description 13
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 13
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 claims abstract description 13
- 229920002472 Starch Polymers 0.000 claims abstract description 13
- 229930003427 Vitamin E Natural products 0.000 claims abstract description 13
- 235000010948 carboxy methyl cellulose Nutrition 0.000 claims abstract description 13
- WIGCFUFOHFEKBI-UHFFFAOYSA-N gamma-tocopherol Natural products CC(C)CCCC(C)CCCC(C)CCCC1CCC2C(C)C(O)C(C)C(C)C2O1 WIGCFUFOHFEKBI-UHFFFAOYSA-N 0.000 claims abstract description 13
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 13
- 239000011734 sodium Substances 0.000 claims abstract description 13
- 229910052708 sodium Inorganic materials 0.000 claims abstract description 13
- 235000019698 starch Nutrition 0.000 claims abstract description 13
- 235000019408 sucralose Nutrition 0.000 claims abstract description 13
- 235000019165 vitamin E Nutrition 0.000 claims abstract description 13
- 229940046009 vitamin E Drugs 0.000 claims abstract description 13
- 239000011709 vitamin E Substances 0.000 claims abstract description 13
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 claims abstract description 9
- 229930003268 Vitamin C Natural products 0.000 claims abstract description 9
- 235000019154 vitamin C Nutrition 0.000 claims abstract description 9
- 239000011718 vitamin C Substances 0.000 claims abstract description 9
- 239000004376 Sucralose Substances 0.000 claims abstract description 8
- 239000001768 carboxy methyl cellulose Substances 0.000 claims abstract description 8
- 239000008112 carboxymethyl-cellulose Substances 0.000 claims abstract description 8
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 8
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 8
- 239000008107 starch Substances 0.000 claims abstract description 8
- BAQAVOSOZGMPRM-QBMZZYIRSA-N sucralose Chemical compound O[C@@H]1[C@@H](O)[C@@H](Cl)[C@@H](CO)O[C@@H]1O[C@@]1(CCl)[C@@H](O)[C@H](O)[C@@H](CCl)O1 BAQAVOSOZGMPRM-QBMZZYIRSA-N 0.000 claims abstract description 8
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- 241001247821 Ziziphus Species 0.000 claims description 33
- 239000002245 particle Substances 0.000 claims description 31
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 26
- 239000000843 powder Substances 0.000 claims description 24
- 229960005070 ascorbic acid Drugs 0.000 claims description 21
- 230000018044 dehydration Effects 0.000 claims description 21
- 238000006297 dehydration reaction Methods 0.000 claims description 21
- 239000008187 granular material Substances 0.000 claims description 21
- 235000004879 dioscorea Nutrition 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 17
- 108010073771 Soybean Proteins Proteins 0.000 claims description 12
- 229940107666 astragalus root Drugs 0.000 claims description 12
- 235000009508 confectionery Nutrition 0.000 claims description 12
- 235000013312 flour Nutrition 0.000 claims description 12
- 235000020717 hawthorn extract Nutrition 0.000 claims description 12
- 239000000741 silica gel Substances 0.000 claims description 12
- 229910002027 silica gel Inorganic materials 0.000 claims description 12
- 235000019710 soybean protein Nutrition 0.000 claims description 12
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 7
- 235000006545 Ziziphus mauritiana Nutrition 0.000 claims description 7
- 244000126002 Ziziphus vulgaris Species 0.000 claims description 7
- 235000008529 Ziziphus vulgaris Nutrition 0.000 claims description 7
- 239000002994 raw material Substances 0.000 claims description 7
- PTHCMJGKKRQCBF-UHFFFAOYSA-N Cellulose, microcrystalline Chemical compound OC1C(O)C(OC)OC(CO)C1OC1C(O)C(O)C(OC)C(CO)O1 PTHCMJGKKRQCBF-UHFFFAOYSA-N 0.000 claims description 5
- 229940105329 carboxymethylcellulose Drugs 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000012535 impurity Substances 0.000 claims description 5
- 238000011084 recovery Methods 0.000 claims description 5
- 239000000126 substance Substances 0.000 claims description 5
- 238000001291 vacuum drying Methods 0.000 claims description 5
- 229940088594 vitamin Drugs 0.000 claims description 4
- 229930003231 vitamin Natural products 0.000 claims description 4
- 235000013343 vitamin Nutrition 0.000 claims description 4
- 239000011782 vitamin Substances 0.000 claims description 4
- 150000003722 vitamin derivatives Chemical class 0.000 claims description 4
- 230000009245 menopause Effects 0.000 abstract description 5
- 206010033557 Palpitations Diseases 0.000 abstract description 4
- 239000008280 blood Substances 0.000 abstract description 4
- 210000004369 blood Anatomy 0.000 abstract description 4
- 230000002708 enhancing effect Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 3
- 208000013738 Sleep Initiation and Maintenance disease Diseases 0.000 abstract description 2
- 230000007812 deficiency Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract description 2
- 206010022437 insomnia Diseases 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 229910002012 Aerosil® Inorganic materials 0.000 abstract 1
- 208000000044 Amnesia Diseases 0.000 abstract 1
- 208000031091 Amnestic disease Diseases 0.000 abstract 1
- 235000007106 Crataegus suborbiculata Nutrition 0.000 abstract 1
- 241000073432 Crataegus suborbiculata Species 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 208000006083 Hypokinesia Diseases 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 240000008866 Ziziphus nummularia Species 0.000 abstract 1
- 235000013202 a hawthorn Nutrition 0.000 abstract 1
- 230000006986 amnesia Effects 0.000 abstract 1
- 235000019206 astragalus extract Nutrition 0.000 abstract 1
- 206010061428 decreased appetite Diseases 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 210000005036 nerve Anatomy 0.000 abstract 1
- 102000004169 proteins and genes Human genes 0.000 abstract 1
- 108090000623 proteins and genes Proteins 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 235000005911 diet Nutrition 0.000 description 2
- 230000000378 dietary effect Effects 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000000153 supplemental effect Effects 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
- 235000019789 appetite Nutrition 0.000 description 1
- 230000036528 appetite Effects 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000008717 functional decline Effects 0.000 description 1
- 210000002149 gonad Anatomy 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 238000011835 investigation Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 206010027175 memory impairment Diseases 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000002611 ovarian Effects 0.000 description 1
- 210000001672 ovary Anatomy 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 229940126672 traditional medicines Drugs 0.000 description 1
- 230000009466 transformation Effects 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/185—Vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a longan-jujube-yam dispersible tablet which comprises the following components in parts by weight: 120-180 parts of yam, 200-300 parts of longan pulp, 80-120 parts of jujube, 40-60 parts of microcrystalline cellulose, 0.12-0.32 parts of an astragalus extract, 0.12-0.32 parts of a hawthorn extract, 4-6 parts of soybean isolated proteins, 1-2 parts of vitamin C, 0.01-0.02 parts of vitamin E, 100-170 parts of mannitol, 10-15 parts of sucralose, 10-50 parts of aerosil, 3-5 parts of carboxymethylcellulose, 55-80 parts of sodium carboxymethyl starch, 4-6 parts of magnesium stearate, and a moderate amount of alcohol with a concentration of 75%. The dispersible tablet disclosed by the invention has the effects of benefiting qi and nourishing blood, tonifying spleen, soothing the nerves, enhancing immunity, and the like. The dispersible tablet is applicable to spleen-stomach deficiency with the symptoms of inappetence, blood-insufficiency, hypodynamia, insomnia, amnesia, palpitation, palpitation, and the like in menopause, and used for rehabilitation assisting.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of longan date Chinese yam dispersing tablet and preparation method.
Background technology
In the middle of reality, have many people to think, climacteric just refers to climacteric, and this is diverse two medical concept of implication in fact.Climacteric refers to that women starts to transformation period till completely losing from gonad function decline; Only refer to that moon menopause is only not all right climacteric.In the stage that has existed ovary progressively to fail before menopause, according to investigations, approximately 2-4, different in size different people, is called premenopause.After menopause, ovarian function is more low, but not necessarily disappears completely immediately, generally also will experience 2-3, also has the 6-8 of reaching, even longer.So climacteric is the total of premenopause, menopause and postmenopause
With, therefore there is scholar to be referred to as " climacteric draws ".Although also have Chinese Traditional Medicines or the formula of a lot of Woman climacterics at present, although treatment prescribed preparation is a lot, be all to occur with the form of medicine, the dietary product that is applicable to long-term edible supplemental treatment is little.Therefore the dietary product of researching and developing a kind of safe supplemental treatment is very with practical value.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide longan date Chinese yam dispersing tablet and the preparation method of a kind of benefiting qi and nourishing blood, spleen-benefiting mind-tranquilizing, enhancing immunity, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A kind of longan date Chinese yam dispersing tablet, comprises following weight portion composition: Chinese yam 120-180 part, dried longan pulp 200-300 part, date 80-120 part, microcrystalline cellulose 40-60 part, Astragalus Root P.E 0.12-0.32 part, haw thorn extract 0.12-0.32 part, soybean protein isolate 4-6 part, vitamin C 1-2 part, vitamin E 0.01-0.02 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, 75% concentration ethanol are appropriate.
As preferably, described a kind of longan date Chinese yam dispersing tablet, comprises following weight portion composition: 150 parts of Chinese yams, 250 parts of dried longan pulps, 100 parts, date, 50 parts of microcrystalline celluloses, 0.22 part of Astragalus Root P.E, 0.22 part of haw thorn extract, 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for longan date Chinese yam dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and remove surperficial earth, clean with clear water, be cut into the Chinese yam fourth of 4-6mm with dicer, 0.2% vitamin c solution that Chinese yam fourth is put into 35-40 ℃ protects look 10-15min, the Chinese yam fourth of protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, and 40 ℃-70 ℃ of leaving air temps shake and are controlled at 20 times/min frequently, dry 15-30min, pulverize with pulverizer, granularity is 250-300 order again, crosses 200-300 mesh sieve, obtain yam flour, for subsequent use;
(2) getting raw material dried longan pulp clear water cleans, be cut into the dried longan pulp particle of 2-3mm with dicer, 0.2% vitamin c solution that dried longan pulp particle is put into 35-40 ℃ protects look 10-15min, the dried longan pulp particle protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, 40 ℃-70 ℃ of leaving air temps, shake and be frequently controlled at 20 times/min, dry 15-30min, then pulverize with pulverizer, granularity is 250-300 order, cross 200-300 mesh sieve, obtain longan digested tankage, for subsequent use;
(3) getting fresh Chinese dates stoning clear water cleans, be cut into the large jujube granule of 2-3mm with dicer, 0.2% vitamin c solution that large jujube granule is put into 35-40 ℃ protects look 10-15min, the large jujube granule protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, 40 ℃-70 ℃ of leaving air temps, shake and be frequently controlled at 20 times/min, dry 15-30min, then pulverize with pulverizer, granularity is 250-300 order, cross 200-300 mesh sieve, obtain jujube powder, for subsequent use;
(4) gained jujube powder in gained longan digested tankage, step (3) in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(5) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (4), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(6) after being pulverized, step (5) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, haw thorn extract, soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, for subsequent use;
(7) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (6), compacting in flakes, obtains longan date Chinese yam dispersing tablet.
In described step (1), get fresh Chinese yam and remove surperficial earth, clean with clear water, be cut into the Chinese yam fourth of 6mm with dicer, 0.2% vitamin c solution that Chinese yam fourth is put into 40 ℃ protects look 15min, the Chinese yam fourth of protecting after look is put into centrifugal dehydrator dehydration 3min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 125 ℃, 60 ℃ of leaving air temps, shake and are controlled at 20 times/min frequently, dry 15min, pulverize with pulverizer again, granularity is 300 orders, crosses 300 mesh sieves, obtains yam flour.
In described step (2), getting raw material dried longan pulp clear water cleans, be cut into the dried longan pulp particle of 3mm with dicer, 0.2% vitamin c solution that dried longan pulp particle is put into 35 ℃ protects look 10-15min, the dried longan pulp particle protecting after look is put into centrifugal dehydrator dehydration 3min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 125 ℃, 65 ℃ of leaving air temps, shake and be controlled at 20 times/min frequently, dry 15min, then pulverize with pulverizer, granularity is 300 orders, cross 300 mesh sieves, obtain longan digested tankage.
In described step (3), get fresh Chinese dates stoning clear water and clean, be cut into the large jujube granule of 2mm with dicer, 0.2% vitamin c solution of large jujube granule being put into 35 ℃ protects look 10min, the large jujube granule protecting after look is put into centrifugal dehydrator dehydration 3min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 130 ℃, 65 ℃ of leaving air temps, shake and be controlled at 20 times/min frequently, dry 15min, then pulverize with pulverizer, granularity is 300 orders, cross 300 mesh sieves, obtain jujube powder.
In sum, beneficial effect of the present invention:
The present invention has the effects such as benefiting qi and nourishing blood, spleen-benefiting mind-tranquilizing, enhancing immunity.Be applicable to climacteric weakness of the spleen and the stomach, disease sees that poor appetite, the deficiency of blood are weak, insomnia forgetfulness, palpitation and severe palpitation etc., for recovering aid.
The specific embodiment
Below in conjunction with the embodiment of the present invention, gained technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Based on gained embodiment in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A kind of longan date Chinese yam dispersing tablet, comprises following weight portion composition: 120 parts of Chinese yams, 200 parts of dried longan pulps, 80 parts, date, 40 parts of microcrystalline celluloses, 0.12 part of Astragalus Root P.E, 0.12 part of haw thorn extract, 4 parts of soybean protein isolates, 1 part of vitamin C, 0.01 part of vitamin E, 100 parts, sweet mellow wine, 10 parts of Sucraloses, 10 parts of superfine silica gel powders, 3 parts of carboxymethyl celluloses, 55 parts of sodium carboxymethyl starches, 4 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for longan date Chinese yam dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and remove surperficial earth, clean with clear water, be cut into the Chinese yam fourth of 4-6mm with dicer, 0.2% vitamin c solution that Chinese yam fourth is put into 35-40 ℃ protects look 10-15min, the Chinese yam fourth of protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, and 40 ℃-70 ℃ of leaving air temps shake and are controlled at 20 times/min frequently, dry 15-30min, pulverize with pulverizer, granularity is 250-300 order again, crosses 200-300 mesh sieve, obtain yam flour, for subsequent use;
(2) getting raw material dried longan pulp clear water cleans, be cut into the dried longan pulp particle of 2-3mm with dicer, 0.2% vitamin c solution that dried longan pulp particle is put into 35-40 ℃ protects look 10-15min, the dried longan pulp particle protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, 40 ℃-70 ℃ of leaving air temps, shake and be frequently controlled at 20 times/min, dry 15-30min, then pulverize with pulverizer, granularity is 250-300 order, cross 200-300 mesh sieve, obtain longan digested tankage, for subsequent use;
(3) getting fresh Chinese dates stoning clear water cleans, be cut into the large jujube granule of 2-3mm with dicer, 0.2% vitamin c solution that large jujube granule is put into 35-40 ℃ protects look 10-15min, the large jujube granule protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, 40 ℃-70 ℃ of leaving air temps, shake and be frequently controlled at 20 times/min, dry 15-30min, then pulverize with pulverizer, granularity is 250-300 order, cross 200-300 mesh sieve, obtain jujube powder, for subsequent use;
(4) gained jujube powder in gained longan digested tankage, step (3) in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(5) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (4), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(6) after being pulverized, step (5) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, haw thorn extract, soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, for subsequent use;
(7) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (6), compacting in flakes, obtains longan date Chinese yam dispersing tablet.
Embodiment 2
A kind of longan date Chinese yam dispersing tablet, comprises following weight portion composition: 150 parts of Chinese yams, 250 parts of dried longan pulps, 100 parts, date, 50 parts of microcrystalline celluloses, 0.22 part of Astragalus Root P.E, 0.22 part of haw thorn extract, 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for longan date Chinese yam dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and remove surperficial earth, clean with clear water, be cut into the Chinese yam fourth of 4-6mm with dicer, 0.2% vitamin c solution that Chinese yam fourth is put into 35-40 ℃ protects look 10-15min, the Chinese yam fourth of protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, and 40 ℃-70 ℃ of leaving air temps shake and are controlled at 20 times/min frequently, dry 15-30min, pulverize with pulverizer, granularity is 250-300 order again, crosses 200-300 mesh sieve, obtain yam flour, for subsequent use;
(2) getting raw material dried longan pulp clear water cleans, be cut into the dried longan pulp particle of 2-3mm with dicer, 0.2% vitamin c solution that dried longan pulp particle is put into 35-40 ℃ protects look 10-15min, the dried longan pulp particle protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, 40 ℃-70 ℃ of leaving air temps, shake and be frequently controlled at 20 times/min, dry 15-30min, then pulverize with pulverizer, granularity is 250-300 order, cross 200-300 mesh sieve, obtain longan digested tankage, for subsequent use;
(3) getting fresh Chinese dates stoning clear water cleans, be cut into the large jujube granule of 2-3mm with dicer, 0.2% vitamin c solution that large jujube granule is put into 35-40 ℃ protects look 10-15min, the large jujube granule protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, 40 ℃-70 ℃ of leaving air temps, shake and be frequently controlled at 20 times/min, dry 15-30min, then pulverize with pulverizer, granularity is 250-300 order, cross 200-300 mesh sieve, obtain jujube powder, for subsequent use;
(4) gained jujube powder in gained longan digested tankage, step (3) in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(5) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (4), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(6) after being pulverized, step (5) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, haw thorn extract, soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, for subsequent use;
(7) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (6), compacting in flakes, obtains longan date Chinese yam dispersing tablet.
Embodiment 3
A kind of longan date Chinese yam dispersing tablet, comprises following weight portion composition: 180 parts of Chinese yams, 300 parts of dried longan pulps, 120 parts, date, 60 parts of microcrystalline celluloses, 0.32 part of Astragalus Root P.E, 0.32 part of haw thorn extract, 6 parts of soybean protein isolates, 2 parts of vitamin Cs, 0.02 part of vitamin E, 170 parts, sweet mellow wine, 15 parts of Sucraloses, 50 parts of superfine silica gel powders, 5 parts of carboxymethyl celluloses, 80 parts of sodium carboxymethyl starches, 6 parts of dolomols, 75% concentration ethanol are appropriate.
A preparation method for longan date Chinese yam dispersing tablet, comprises the following steps:
(1) get fresh Chinese yam and remove surperficial earth, clean with clear water, be cut into the Chinese yam fourth of 4-6mm with dicer, 0.2% vitamin c solution that Chinese yam fourth is put into 35-40 ℃ protects look 10-15min, the Chinese yam fourth of protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, and 40 ℃-70 ℃ of leaving air temps shake and are controlled at 20 times/min frequently, dry 15-30min, pulverize with pulverizer, granularity is 250-300 order again, crosses 200-300 mesh sieve, obtain yam flour, for subsequent use;
(2) getting raw material dried longan pulp clear water cleans, be cut into the dried longan pulp particle of 2-3mm with dicer, 0.2% vitamin c solution that dried longan pulp particle is put into 35-40 ℃ protects look 10-15min, the dried longan pulp particle protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, 40 ℃-70 ℃ of leaving air temps, shake and be frequently controlled at 20 times/min, dry 15-30min, then pulverize with pulverizer, granularity is 250-300 order, cross 200-300 mesh sieve, obtain longan digested tankage, for subsequent use;
(3) getting fresh Chinese dates stoning clear water cleans, be cut into the large jujube granule of 2-3mm with dicer, 0.2% vitamin c solution that large jujube granule is put into 35-40 ℃ protects look 10-15min, the large jujube granule protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, 40 ℃-70 ℃ of leaving air temps, shake and be frequently controlled at 20 times/min, dry 15-30min, then pulverize with pulverizer, granularity is 250-300 order, cross 200-300 mesh sieve, obtain jujube powder, for subsequent use;
(4) gained jujube powder in gained longan digested tankage, step (3) in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(5) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (4), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(6) after being pulverized, step (5) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, haw thorn extract, soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, for subsequent use;
(7) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (6), compacting in flakes, obtains longan date Chinese yam dispersing tablet.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to all changes that drop in the implication and the scope that are equal to important document of claim to include in the present invention.
In addition, be to be understood that, although this description is described according to embodiment, but be not that each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and in each embodiment, gained technical scheme also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (6)
1. a longan date Chinese yam dispersing tablet, is characterized in that: comprise following weight portion composition: Chinese yam 120-180 part, dried longan pulp 200-300 part, date 80-120 part, microcrystalline cellulose 40-60 part, Astragalus Root P.E 0.12-0.32 part, haw thorn extract 0.12-0.32 part, soybean protein isolate 4-6 part, vitamin C 1-2 part, vitamin E 0.01-0.02 part, sweet mellow wine 100-170 part, Sucralose 10-15 part, superfine silica gel powder 10-50 part, carboxymethyl cellulose 3-5 part, sodium carboxymethyl starch 55-80 part, dolomol 4-6 part, 75% concentration ethanol are appropriate.
2. a kind of longan date Chinese yam dispersing tablet according to claim 1, is characterized in that: comprise following weight portion composition: 150 parts of Chinese yams, 250 parts of dried longan pulps, 100 parts, date, 50 parts of microcrystalline celluloses, 0.22 part of Astragalus Root P.E, 0.22 part of haw thorn extract, 5 parts of soybean protein isolates, 1.5 parts of vitamin Cs, 0.015 part of vitamin E, 135 parts, sweet mellow wine, 12.5 parts of Sucraloses, 30 parts of superfine silica gel powders, 4 parts of carboxymethyl celluloses, 67.5 parts of sodium carboxymethyl starches, 5 parts of dolomols, 75% concentration ethanol are appropriate.
3. a preparation method for longan date Chinese yam dispersing tablet, is characterized in that: comprise the following steps:
(1) get fresh Chinese yam and remove surperficial earth, clean with clear water, be cut into the Chinese yam fourth of 4-6mm with dicer, 0.2% vitamin c solution that Chinese yam fourth is put into 35-40 ℃ protects look 10-15min, the Chinese yam fourth of protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, and 40 ℃-70 ℃ of leaving air temps shake and are controlled at 20 times/min frequently, dry 15-30min, pulverize with pulverizer, granularity is 250-300 order again, crosses 200-300 mesh sieve, obtain yam flour, for subsequent use;
(2) getting raw material dried longan pulp clear water cleans, be cut into the dried longan pulp particle of 2-3mm with dicer, 0.2% vitamin c solution that dried longan pulp particle is put into 35-40 ℃ protects look 10-15min, the dried longan pulp particle protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, 40 ℃-70 ℃ of leaving air temps, shake and be frequently controlled at 20 times/min, dry 15-30min, then pulverize with pulverizer, granularity is 250-300 order, cross 200-300 mesh sieve, obtain longan digested tankage, for subsequent use;
(3) getting fresh Chinese dates stoning clear water cleans, be cut into the large jujube granule of 2-3mm with dicer, 0.2% vitamin c solution that large jujube granule is put into 35-40 ℃ protects look 10-15min, the large jujube granule protecting after look is put into centrifugal dehydrator dehydration 3-5min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 70-140 ℃, 40 ℃-70 ℃ of leaving air temps, shake and be frequently controlled at 20 times/min, dry 15-30min, then pulverize with pulverizer, granularity is 250-300 order, cross 200-300 mesh sieve, obtain jujube powder, for subsequent use;
(4) gained jujube powder in gained longan digested tankage, step (3) in gained yam flour in step (1) and step (2) is uniformly mixed, mixer speed is 50-75r/min, and the time is 10-15min, obtains mixture I, for subsequent use;
(5) add ethanol to make determining alcohol reach 75% to the middle gained mixture I of step (4), after leaving standstill 8-16h, filter, impurity is discharged, after recovery ethanol, at temperature 40-60 ℃, under vacuum 0.58-0.68MPa condition, Vacuum Concentration to dry substance reaches 50-70%, carry out again vacuum drying, within the scope of baking temperature 40-60 ℃, obtain dry extract, for subsequent use;
(6) after being pulverized, step (5) gained dry extract add carboxymethyl cellulose, microcrystalline cellulose, Astragalus Root P.E, haw thorn extract, soybean protein isolate, vitamin C, vitamin E, sweet mellow wine, Sucralose, superfine silica gel powder mixing machine to mix granulation, rotating speed is 10-15r/min, time is 6-8min, by the particle after mixing 50-60 ℃ of scope inner drying to water content between 2-3%, for subsequent use;
(7) add sodium carboxymethyl starch, dolomol to mix to the middle gained particle of step (6), compacting in flakes, obtains longan date Chinese yam dispersing tablet.
4. the preparation method of a kind of longan date Chinese yam dispersing tablet according to claim 3, it is characterized in that: in described step (1), get fresh Chinese yam and remove surperficial earth, clean with clear water, be cut into the Chinese yam fourth of 6mm with dicer, 0.2% vitamin c solution that Chinese yam fourth is put into 40 ℃ protects look 15min, the Chinese yam fourth of protecting after look is put into centrifugal dehydrator dehydration 3min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 125 ℃, 60 ℃ of leaving air temps, shake and be controlled at 20 times/min frequently, dry 15min, pulverize with pulverizer again, granularity is 300 orders, cross 300 mesh sieves, obtain yam flour.
5. the preparation method of a kind of longan date Chinese yam dispersing tablet according to claim 3, it is characterized in that: in described step (2), get raw material dried longan pulp clear water and clean, be cut into the dried longan pulp particle of 3mm with dicer, 0.2% vitamin c solution that dried longan pulp particle is put into 35 ℃ protects look 10-15min, the dried longan pulp particle protecting after look is put into centrifugal dehydrator dehydration 3min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 125 ℃, 65 ℃ of leaving air temps, shake and be controlled at 20 times/min frequently, dry 15min, pulverize with pulverizer again, granularity is 300 orders, cross 300 mesh sieves, obtain longan digested tankage.
6. the preparation method of a kind of longan date Chinese yam dispersing tablet according to claim 3, it is characterized in that: in described step (3), get fresh Chinese dates stoning clear water and clean, be cut into the large jujube granule of 2mm with dicer, 0.2% vitamin c solution that large jujube granule is put into 35 ℃ protects look 10min, the large jujube granule protecting after look is put into centrifugal dehydrator dehydration 3min, with Vibratingfluidbeddrier, controlling EAT is within the scope of 130 ℃, 65 ℃ of leaving air temps, shake and be controlled at 20 times/min frequently, dry 15min, pulverize with pulverizer again, granularity is 300 orders, cross 300 mesh sieves, obtain jujube powder.
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| US20030211154A1 (en) * | 2000-05-15 | 2003-11-13 | Gour Mukherji | Coating composition for facilitating controlled release |
| CN101965969A (en) * | 2009-07-28 | 2011-02-09 | 成都自豪药业有限公司 | Health-care food composition with anti-fatigue and immunity-improving functions and preparation method and application thereof |
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| US20030211154A1 (en) * | 2000-05-15 | 2003-11-13 | Gour Mukherji | Coating composition for facilitating controlled release |
| JP2012519729A (en) * | 2009-03-09 | 2012-08-30 | エスピーアイ ファーマ，インコーポレイテッド | Highly compactable and durable direct compression excipients and excipient systems |
| CN101965969A (en) * | 2009-07-28 | 2011-02-09 | 成都自豪药业有限公司 | Health-care food composition with anti-fatigue and immunity-improving functions and preparation method and application thereof |
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Effective date of registration: 20170629 Address after: Haimen Changle Town Changqing Road 226100 Jiangsu city of Nantong province No. 88 Patentee after: Haimen Dade Intellectual Property Services Limited Address before: 523120, 702, room 1, Peony Pavilion, Dongcheng business garden, Dongguan, Guangdong, Dongcheng District Patentee before: Chen Huiting |