CN103652902A - Cordyceps sinensis, fructus lycii and Chinese yam chewing tablet and preparation method thereof - Google Patents
Cordyceps sinensis, fructus lycii and Chinese yam chewing tablet and preparation method thereof Download PDFInfo
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- 241001248610 Ophiocordyceps sinensis Species 0.000 title claims abstract description 61
- 235000002722 Dioscorea batatas Nutrition 0.000 title claims abstract description 49
- 235000006536 Dioscorea esculenta Nutrition 0.000 title claims abstract description 49
- 240000001811 Dioscorea oppositifolia Species 0.000 title claims abstract description 49
- 235000003416 Dioscorea oppositifolia Nutrition 0.000 title claims abstract description 49
- 238000002360 preparation method Methods 0.000 title claims description 13
- 230000001055 chewing effect Effects 0.000 title abstract 3
- HRGUSFBJBOKSML-UHFFFAOYSA-N 3',5'-di-O-methyltricetin Chemical compound COC1=C(O)C(OC)=CC(C=2OC3=CC(O)=CC(O)=C3C(=O)C=2)=C1 HRGUSFBJBOKSML-UHFFFAOYSA-N 0.000 claims abstract description 18
- 229920000168 Microcrystalline cellulose Polymers 0.000 claims abstract description 18
- IDDMFNIRSJVBHE-UHFFFAOYSA-N Piscigenin Natural products COC1=C(O)C(OC)=CC(C=2C(C3=C(O)C=C(O)C=C3OC=2)=O)=C1 IDDMFNIRSJVBHE-UHFFFAOYSA-N 0.000 claims abstract description 18
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims abstract description 18
- KCFYHBSOLOXZIF-UHFFFAOYSA-N dihydrochrysin Natural products COC1=C(O)C(OC)=CC(C2OC3=CC(O)=CC(O)=C3C(=O)C2)=C1 KCFYHBSOLOXZIF-UHFFFAOYSA-N 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims abstract description 18
- 235000019813 microcrystalline cellulose Nutrition 0.000 claims abstract description 18
- BMCJATLPEJCACU-UHFFFAOYSA-N tricin Natural products COc1cc(OC)c(O)c(c1)C2=CC(=O)c3c(O)cc(O)cc3O2 BMCJATLPEJCACU-UHFFFAOYSA-N 0.000 claims abstract description 18
- 239000000811 xylitol Substances 0.000 claims abstract description 18
- 235000010447 xylitol Nutrition 0.000 claims abstract description 18
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims abstract description 18
- 229960002675 xylitol Drugs 0.000 claims abstract description 18
- 239000008108 microcrystalline cellulose Substances 0.000 claims abstract description 14
- 229940016286 microcrystalline cellulose Drugs 0.000 claims abstract description 14
- 229920002261 Corn starch Polymers 0.000 claims abstract description 13
- WHGYBXFWUBPSRW-FOUAGVGXSA-N beta-cyclodextrin Chemical compound OC[C@H]([C@H]([C@@H]([C@H]1O)O)O[C@H]2O[C@@H]([C@@H](O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O[C@H]3O[C@H](CO)[C@H]([C@@H]([C@H]3O)O)O3)[C@H](O)[C@H]2O)CO)O[C@@H]1O[C@H]1[C@H](O)[C@@H](O)[C@@H]3O[C@@H]1CO WHGYBXFWUBPSRW-FOUAGVGXSA-N 0.000 claims abstract description 13
- 239000008120 corn starch Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 47
- 206010033546 Pallor Diseases 0.000 claims description 35
- 244000241872 Lycium chinense Species 0.000 claims description 31
- 235000015468 Lycium chinense Nutrition 0.000 claims description 31
- 235000013399 edible fruits Nutrition 0.000 claims description 31
- 230000001954 sterilising effect Effects 0.000 claims description 31
- 238000004659 sterilization and disinfection Methods 0.000 claims description 31
- 239000007910 chewable tablet Substances 0.000 claims description 26
- 238000010298 pulverizing process Methods 0.000 claims description 26
- 239000011812 mixed powder Substances 0.000 claims description 25
- 238000009835 boiling Methods 0.000 claims description 21
- 238000001816 cooling Methods 0.000 claims description 21
- RZVAJINKPMORJF-UHFFFAOYSA-N Acetaminophen Chemical compound CC(=O)NC1=CC=C(O)C=C1 RZVAJINKPMORJF-UHFFFAOYSA-N 0.000 claims description 17
- 244000068988 Glycine max Species 0.000 claims description 17
- 235000010469 Glycine max Nutrition 0.000 claims description 17
- 235000009508 confectionery Nutrition 0.000 claims description 17
- 239000000203 mixture Substances 0.000 claims description 17
- 239000011122 softwood Substances 0.000 claims description 15
- 239000003826 tablet Substances 0.000 claims description 15
- WHGYBXFWUBPSRW-UHFFFAOYSA-N Cycloheptaamylose Natural products O1C(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC(C(O)C2O)C(CO)OC2OC(C(C2O)O)C(CO)OC2OC2C(O)C(O)C1OC2CO WHGYBXFWUBPSRW-UHFFFAOYSA-N 0.000 claims description 12
- 244000241838 Lycium barbarum Species 0.000 claims description 12
- 235000015459 Lycium barbarum Nutrition 0.000 claims description 12
- 229940099112 cornstarch Drugs 0.000 claims description 12
- 239000002245 particle Substances 0.000 claims description 10
- 239000000843 powder Substances 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 7
- 235000004879 dioscorea Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 5
- IDGUHHHQCWSQLU-UHFFFAOYSA-N ethanol;hydrate Chemical compound O.CCO IDGUHHHQCWSQLU-UHFFFAOYSA-N 0.000 claims description 5
- 238000005469 granulation Methods 0.000 claims description 5
- 230000003179 granulation Effects 0.000 claims description 5
- 239000000314 lubricant Substances 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 5
- 238000002156 mixing Methods 0.000 claims description 5
- 238000012856 packing Methods 0.000 claims description 5
- 239000000080 wetting agent Substances 0.000 claims description 5
- 208000006673 asthma Diseases 0.000 abstract description 4
- 230000036039 immunity Effects 0.000 abstract description 3
- 210000003734 kidney Anatomy 0.000 abstract description 3
- 210000004072 lung Anatomy 0.000 abstract description 3
- 208000009205 Tinnitus Diseases 0.000 abstract description 2
- 235000019789 appetite Nutrition 0.000 abstract description 2
- 230000036528 appetite Effects 0.000 abstract description 2
- 235000013305 food Nutrition 0.000 abstract description 2
- 230000002269 spontaneous effect Effects 0.000 abstract description 2
- 231100000886 tinnitus Toxicity 0.000 abstract description 2
- HQKMJHAJHXVSDF-UHFFFAOYSA-L magnesium stearate Chemical compound [Mg+2].CCCCCCCCCCCCCCCCCC([O-])=O.CCCCCCCCCCCCCCCCCC([O-])=O HQKMJHAJHXVSDF-UHFFFAOYSA-L 0.000 abstract 2
- 229920000858 Cyclodextrin Polymers 0.000 abstract 1
- FBPFZTCFMRRESA-KVTDHHQDSA-N D-Mannitol Chemical compound OC[C@@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-KVTDHHQDSA-N 0.000 abstract 1
- 229930195725 Mannitol Natural products 0.000 abstract 1
- 208000019914 Mental Fatigue Diseases 0.000 abstract 1
- 239000001202 beta-cyclodextrine Substances 0.000 abstract 1
- 235000011175 beta-cyclodextrine Nutrition 0.000 abstract 1
- 239000011248 coating agent Substances 0.000 abstract 1
- 238000000576 coating method Methods 0.000 abstract 1
- 230000000694 effects Effects 0.000 abstract 1
- 229920003063 hydroxymethyl cellulose Polymers 0.000 abstract 1
- 229940031574 hydroxymethyl cellulose Drugs 0.000 abstract 1
- 208000030603 inherited susceptibility to asthma Diseases 0.000 abstract 1
- 235000019359 magnesium stearate Nutrition 0.000 abstract 1
- 239000000594 mannitol Substances 0.000 abstract 1
- 235000010355 mannitol Nutrition 0.000 abstract 1
- 235000020712 soy bean extract Nutrition 0.000 abstract 1
- 230000035900 sweating Effects 0.000 abstract 1
- 208000024891 symptom Diseases 0.000 abstract 1
- 239000003814 drug Substances 0.000 description 4
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 2
- 230000028993 immune response Effects 0.000 description 2
- 239000011800 void material Substances 0.000 description 2
- 208000017667 Chronic Disease Diseases 0.000 description 1
- 206010020751 Hypersensitivity Diseases 0.000 description 1
- 206010061218 Inflammation Diseases 0.000 description 1
- 208000026935 allergic disease Diseases 0.000 description 1
- 230000002052 anaphylactic effect Effects 0.000 description 1
- 230000001088 anti-asthma Effects 0.000 description 1
- 239000000924 antiasthmatic agent Substances 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 229940124630 bronchodilator Drugs 0.000 description 1
- 239000000168 bronchodilator agent Substances 0.000 description 1
- 201000010099 disease Diseases 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 230000004064 dysfunction Effects 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 210000002443 helper t lymphocyte Anatomy 0.000 description 1
- 230000009610 hypersensitivity Effects 0.000 description 1
- 210000000987 immune system Anatomy 0.000 description 1
- 230000004054 inflammatory process Effects 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 230000005180 public health Effects 0.000 description 1
- 208000023504 respiratory system disease Diseases 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/51—Concentration
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P10/00—Shaping or working of foodstuffs characterised by the products
- A23P10/20—Agglomerating; Granulating; Tabletting
- A23P10/28—Tabletting; Making food bars by compression of a dry powdered mixture
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
The invention discloses a cordyceps sinensis, fructus lycii and Chinese yam chewing tablet comprising the following components in parts by weight: 0.5-2.5 parts of cordyceps sinensis, 5.5-9.5 parts of Chinese yam, 5.5-9.5 parts of fructus lyciis, 1-3 parts of microcrystalline cellulose, 0.01-0.03 part of soybean extracts, 0.02-0.04 part of beta-cyclodextrine, 8-12 parts of corn starch, 0.001-0.003 part of tricin, 0.01-0.03 part of xylitol, 0.01-0.03 part of mannitol, 0.01-0.03 part of hydroxymethyl cellulose and 0.01-0.03 part of magnesium stearate. The cordyceps sinensis, fructus lycii and Chinese yam chewing tablet has the effects of tonifying lung and kidney, relieving virtual breath and boosting immunity and is suitable for treating bronchial asthma with the symptoms such as asthma and short breath, mental fatigue and weakness, spontaneous sweating, poor appetite, inability to taste foods, waist soreness, tinnitus, light red tongue, white tongue coating and the like.
Description
Technical field
The invention belongs to nutritional health food field, be specially a kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets and preparation method.
Background technology
Bronchial astehma is common respiratory disease, and over nearly 10 years, the illness rate of many countries is all on the rise, is one of main chronic disease of serious threat public health.Therefore treating asthma seems particularly important, herein the medicine of clinical treatment asthma is summarized as follows.Anti-asthmatic medicament is divided into three major types and other classes at present: eliminate nonspecific inflammation disease drug, suppress Anaphylactic mediator release medicine, bronchodilators and other classes, bronchial astehma is the hypersensitivity disease that body immune system dysfunction causes.Exist the immune response of helper T lymphocyte advantage.If can reverse its drift imbalance state, impel the dynamic equilibrium of immune response, will be conducive to prevention and the treatment of bronchial astehma, and dietotherapy is one of method of long-term auxiliary curing.
Summary of the invention
For above-mentioned situation, technical problem solved by the invention is to provide a kind of the present invention to have tonifying lung kidney, stops immunity is breathed heavily, strengthened to void Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets and preparation method, to solve the problem proposing in above-mentioned background technology.
For achieving the above object, the invention provides following technical scheme:
A Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets, comprises following weight portion composition: Cordyceps sinensis 0.5-2.5 part, Chinese yam 5.5-9.5 part, fruit of Chinese wolfberry 5.5-9.5 part, microcrystalline cellulose 1-3 part, extract of soybean 0.01-0.03 part, cycloheptaamylose 0.02-0.04 part, cornstarch 8-12 part, Tricin 0.001-0.003 part, xylitol 0.01-0.03 part, sweet mellow wine 0.01-0.03 part, CMC 0.01-0.03 part, dolomol 0.01-0.03 part.
As preferably, described a kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets, comprises following weight portion composition: 1.5 parts of Cordyceps sinensis, 7.5 parts of Chinese yams, 7.5 parts of the fruits of Chinese wolfberry, 2 parts of microcrystalline celluloses, 0.02 part of extract of soybean, 0.03 part of cycloheptaamylose, 10 parts of cornstarch, 0.002 part of Tricin, 0.02 part of xylitol, 0.02 part, sweet mellow wine, 0.02 part of CMC, 0.02 part of dolomol.
A preparation method for Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets, comprises the following steps:
(1) get raw material Cordyceps sinensis and rinse 10-20 minute with clear water, the Cordyceps sinensis having rinsed is put into boiling water blanching 10-15 minute, make it softening, with Ordinary pulverization machine, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, 130 ℃ of temperature, keep 5-10 second, standby;
(2) get fresh Chinese yam peeling, clear water rinses 15 minutes, putting into the boiling water blanching of saliferous 1-2.5% took out after 5-10 minute again, Chinese yam after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 10-15 minute, within the scope of 60-70 ℃, dry, with Ordinary pulverization machine, be ground into 80-120 order again, standby;
(3) getting new fresh fructus lycii cleans, clear water rinses 5 minutes, putting into the boiling water blanching of saliferous 1-2.5% took out after 3-5 minute again, matrimony vine after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 5-10 minute, within the scope of 60-70 ℃, dry, with Ordinary pulverization machine, be ground into 80-120 order again, standby;
(4) get microcrystalline cellulose, extract of soybean, cycloheptaamylose, Tricin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(5) matrimony vine, extract of soybean and cornstarch in the Chinese yam in the Cordyceps sinensis in step (1), step (2), step (3) are placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-9 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, Tricin, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in step (5), obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added to the ethanol water of wetting agent 70%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets.
In described step (1), get raw material Cordyceps sinensis and rinse 20 minutes with clear water, the Cordyceps sinensis having rinsed is put into boiling water blanching 10 minutes, make it softening, with Ordinary pulverization machine, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, 130 ℃ of temperature, keep 10 seconds.
In described step (2), get fresh Chinese yam peeling, clear water rinses 15 minutes, putting into the boiling water blanching of saliferous 2.5% took out after 5 minutes again, Chinese yam after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 10 minutes, under 70 ℃ of conditions, dry, then be ground into 90 orders with Ordinary pulverization machine.
In described step (3), getting new fresh fructus lycii cleans, clear water rinses 5 minutes, putting into the boiling water blanching of saliferous 1% took out after 3 minutes again, matrimony vine after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 5 minutes, under 60 ℃ of conditions, dry, then be ground into 90 orders with Ordinary pulverization machine.
Every described of chewable tablets is 0.6g-3.5g.
In sum, beneficial effect of the present invention:
The present invention has tonifying lung kidney, only immunity is breathed heavily, strengthened to void.Be applicable to bronchial astehma, disease see breathe hard, spiritlessness and weakness, spontaneous perspiration, poor appetite, food do not know taste, the soreness of waist, tinnitus, pink tongue, white and moist fur etc.
The specific embodiment
Below in conjunction with the embodiment of the present invention, the technical scheme in the embodiment of the present invention is clearly and completely described, obviously, described embodiment is only the present invention's part embodiment, rather than whole embodiment.Embodiment based in the present invention, those of ordinary skills, not making the every other embodiment obtaining under creative work prerequisite, belong to the scope of protection of the invention.
Embodiment 1
A Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets, comprises following weight portion composition: 0.5 part of Cordyceps sinensis, 5.5 parts of Chinese yams, 5.5 parts of the fruits of Chinese wolfberry, 1 part of microcrystalline cellulose, 0.01 part of extract of soybean, 0.02 part of cycloheptaamylose, 8 parts of cornstarch, 0.001 part of Tricin, 0.01 part of xylitol, 0.01 part, sweet mellow wine, 0.01 part of CMC, 0.01 part of dolomol.
A preparation method for Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets, comprises the following steps:
(1) get raw material Cordyceps sinensis and rinse 10-20 minute with clear water, the Cordyceps sinensis having rinsed is put into boiling water blanching 10-15 minute, make it softening, with Ordinary pulverization machine, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, 130 ℃ of temperature, keep 5-10 second, standby;
(2) get fresh Chinese yam peeling, clear water rinses 15 minutes, putting into the boiling water blanching of saliferous 1-2.5% took out after 5-10 minute again, Chinese yam after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 10-15 minute, within the scope of 60-70 ℃, dry, with Ordinary pulverization machine, be ground into 80-120 order again, standby;
(3) getting new fresh fructus lycii cleans, clear water rinses 5 minutes, putting into the boiling water blanching of saliferous 1-2.5% took out after 3-5 minute again, matrimony vine after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 5-10 minute, within the scope of 60-70 ℃, dry, with Ordinary pulverization machine, be ground into 80-120 order again, standby;
(4) get microcrystalline cellulose, extract of soybean, cycloheptaamylose, Tricin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(5) matrimony vine, extract of soybean and cornstarch in the Chinese yam in the Cordyceps sinensis in step (1), step (2), step (3) are placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-9 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, Tricin, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in step (5), obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added to the ethanol water of wetting agent 70%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets.
Embodiment 2
A Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets, comprises following weight portion composition: 1.5 parts of Cordyceps sinensis, 7.5 parts of Chinese yams, 7.5 parts of the fruits of Chinese wolfberry, 2 parts of microcrystalline celluloses, 0.02 part of extract of soybean, 0.03 part of cycloheptaamylose, 10 parts of cornstarch, 0.002 part of Tricin, 0.02 part of xylitol, 0.02 part, sweet mellow wine, 0.02 part of CMC, 0.02 part of dolomol.
A preparation method for Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets, comprises the following steps:
(1) get raw material Cordyceps sinensis and rinse 10-20 minute with clear water, the Cordyceps sinensis having rinsed is put into boiling water blanching 10-15 minute, make it softening, with Ordinary pulverization machine, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, 130 ℃ of temperature, keep 5-10 second, standby;
(2) get fresh Chinese yam peeling, clear water rinses 15 minutes, putting into the boiling water blanching of saliferous 1-2.5% took out after 5-10 minute again, Chinese yam after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 10-15 minute, within the scope of 60-70 ℃, dry, with Ordinary pulverization machine, be ground into 80-120 order again, standby;
(3) getting new fresh fructus lycii cleans, clear water rinses 5 minutes, putting into the boiling water blanching of saliferous 1-2.5% took out after 3-5 minute again, matrimony vine after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 5-10 minute, within the scope of 60-70 ℃, dry, with Ordinary pulverization machine, be ground into 80-120 order again, standby;
(4) get microcrystalline cellulose, extract of soybean, cycloheptaamylose, Tricin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(5) matrimony vine, extract of soybean and cornstarch in the Chinese yam in the Cordyceps sinensis in step (1), step (2), step (3) are placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-9 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, Tricin, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in step (5), obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added to the ethanol water of wetting agent 70%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets.
Embodiment 3
A Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets, comprises following weight portion composition: 2.5 parts of Cordyceps sinensis, 9.5 parts of Chinese yams, 9.5 parts of the fruits of Chinese wolfberry, 3 parts of microcrystalline celluloses, 0.03 part of extract of soybean, 0.04 part of cycloheptaamylose, 12 parts of cornstarch, 0.003 part of Tricin, 0.03 part of xylitol, 0.03 part, sweet mellow wine, 0.03 part of CMC, 0.03 part of dolomol.
A preparation method for Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets, comprises the following steps:
(1) get raw material Cordyceps sinensis and rinse 10-20 minute with clear water, the Cordyceps sinensis having rinsed is put into boiling water blanching 10-15 minute, make it softening, with Ordinary pulverization machine, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, 130 ℃ of temperature, keep 5-10 second, standby;
(2) get fresh Chinese yam peeling, clear water rinses 15 minutes, putting into the boiling water blanching of saliferous 1-2.5% took out after 5-10 minute again, Chinese yam after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 10-15 minute, within the scope of 60-70 ℃, dry, with Ordinary pulverization machine, be ground into 80-120 order again, standby;
(3) getting new fresh fructus lycii cleans, clear water rinses 5 minutes, putting into the boiling water blanching of saliferous 1-2.5% took out after 3-5 minute again, matrimony vine after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 5-10 minute, within the scope of 60-70 ℃, dry, with Ordinary pulverization machine, be ground into 80-120 order again, standby;
(4) get microcrystalline cellulose, extract of soybean, cycloheptaamylose, Tricin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(5) matrimony vine, extract of soybean and cornstarch in the Chinese yam in the Cordyceps sinensis in step (1), step (2), step (3) are placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-9 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, Tricin, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in step (5), obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added to the ethanol water of wetting agent 70%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets.
To those skilled in the art, obviously the invention is not restricted to the details of above-mentioned one exemplary embodiment, and in the situation that not deviating from spirit of the present invention or essential characteristic, can realize the present invention with other concrete form.Therefore, no matter from which point, all should regard embodiment as exemplary, and be nonrestrictive, scope of the present invention is limited by claims rather than above-mentioned explanation, is therefore intended to include in the present invention dropping on the implication that is equal to important document of claim and all changes in scope.
In addition, be to be understood that, although this description is described according to embodiment, but not each embodiment only comprises an independently technical scheme, this narrating mode of description is only for clarity sake, those skilled in the art should make description as a whole, and the technical scheme in each embodiment also can, through appropriately combined, form other embodiments that it will be appreciated by those skilled in the art that.
Claims (7)
1. a Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets, is characterized in that: comprise following weight portion composition: Cordyceps sinensis 0.5-2.5 part, Chinese yam 5.5-9.5 part, fruit of Chinese wolfberry 5.5-9.5 part, microcrystalline cellulose 1-3 part, extract of soybean 0.01-0.03 part, cycloheptaamylose 0.02-0.04 part, cornstarch 8-12 part, Tricin 0.001-0.003 part, xylitol 0.01-0.03 part, sweet mellow wine 0.01-0.03 part, CMC 0.01-0.03 part, dolomol 0.01-0.03 part.
2. a kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets according to claim 1, is characterized in that: comprise following weight portion composition: 1.5 parts of Cordyceps sinensis, 7.5 parts of Chinese yams, 7.5 parts of the fruits of Chinese wolfberry, 2 parts of microcrystalline celluloses, 0.02 part of extract of soybean, 0.03 part of cycloheptaamylose, 10 parts of cornstarch, 0.002 part of Tricin, 0.02 part of xylitol, 0.02 part, sweet mellow wine, 0.02 part of CMC, 0.02 part of dolomol.
3. a preparation method for Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets, is characterized in that: comprise the following steps:
(1) get raw material Cordyceps sinensis and rinse 10-20 minute with clear water, the Cordyceps sinensis having rinsed is put into boiling water blanching 10-15 minute, make it softening, with Ordinary pulverization machine, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, 130 ℃ of temperature, keep 5-10 second, standby;
(2) get fresh Chinese yam peeling, clear water rinses 15 minutes, putting into the boiling water blanching of saliferous 1-2.5% took out after 5-10 minute again, Chinese yam after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 10-15 minute, within the scope of 60-70 ℃, dry, with Ordinary pulverization machine, be ground into 80-120 order again, standby;
(3) getting new fresh fructus lycii cleans, clear water rinses 5 minutes, putting into the boiling water blanching of saliferous 1-2.5% took out after 3-5 minute again, matrimony vine after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 5-10 minute, within the scope of 60-70 ℃, dry, with Ordinary pulverization machine, be ground into 80-120 order again, standby;
(4) get microcrystalline cellulose, extract of soybean, cycloheptaamylose, Tricin, xylitol, sweet mellow wine, CMC, dolomol and pulverize respectively, cross respectively 120 mesh sieves standby;
(5) matrimony vine, extract of soybean and cornstarch in the Chinese yam in the Cordyceps sinensis in step (1), step (2), step (3) are placed in to mixer mixing 10-30 minute, above-mentioned mixed powder being placed in to micronizer pulverizes again, be ground into the Ultramicro-powder of 5-9 μ m, to above-mentioned Ultramicro-powder, add beta-schardinger dextrin-, Tricin, and fully mix, obtain mixed powder A;
(6) microcrystalline cellulose after above-mentioned pulverizing, xylitol, sweet mellow wine, CMC mixed and stirred with the mixed powder A in step (5), obtaining mixed powder B;
(7) the mixed powder B in step (6) is slowly added to the ethanol water of wetting agent 70%, adjust humidity of materials, make softwood, the soft durometer standard of softwood can be agglomerating for pinching with hand, and light pressure fallen apart, and the softwood making carried out in comminutor to granulation, cross 20 mesh sieves, obtain wet grain;
(8) wet grain is placed in to temperature and is dried at the drying box of 50-65 ℃, be dried to its water content below 5%, then be placed in airtight container temperature is cooled to 18-23 ℃, obtain dried particles;
(9) in dried particles, add dolomol as lubricant, mix, be placed in tablet press machine compressing tablet;
(10) tablet of compacting adopts microwave sterilization, and the temperature of microwave is within the scope of 92-95 ℃, and sterilization time is 3-8 minute, finally adopts lucifuge packing, obtains Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets.
4. the preparation method of a kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets according to claim 3, it is characterized in that: in described step (1), get raw material Cordyceps sinensis and rinse 20 minutes with clear water, the Cordyceps sinensis having rinsed is put into boiling water blanching 10 minutes, make it softening, with Ordinary pulverization machine, Cordyceps sinensis is pulverized, cooling, adopt high-temperature instantaneous sterilization, 130 ℃ of temperature, keep 10 seconds.
5. the preparation method of a kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets according to claim 3, it is characterized in that: in described step (2), get fresh Chinese yam peeling, clear water rinses 15 minutes, putting into the boiling water blanching of saliferous 2.5% took out after 5 minutes again, Chinese yam after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 10 minutes, under 70 ℃ of conditions, dry, then be ground into 90 orders with Ordinary pulverization machine.
6. the preparation method of a kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets according to claim 3, it is characterized in that: in described step (3), get new fresh fructus lycii and clean, clear water rinses 5 minutes, putting into the boiling water blanching of saliferous 1% took out after 3 minutes again, matrimony vine after blanching is smashed with two pass beater, cooling, through 80 ℃ of lower times of condition of excess temperature, be sterilization in 5 minutes, under 60 ℃ of conditions, dry, then be ground into 90 orders with Ordinary pulverization machine.
7. the preparation method of a kind of Cordyceps sinensis fruit of Chinese wolfberry Chinese yam chewable tablets according to claim 3, is characterized in that: every described of chewable tablets is 0.6g-3.5g.
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| CN104256606A (en) * | 2014-10-11 | 2015-01-07 | 哈尔滨艾博雅食品科技开发有限公司 | Cordyceps militaris chewable tablet and manufacturing method thereof |
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