CN103783106A - Liver-protecting leisure spring roll and processing method thereof - Google Patents
Liver-protecting leisure spring roll and processing method thereof Download PDFInfo
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- CN103783106A CN103783106A CN201410000772.5A CN201410000772A CN103783106A CN 103783106 A CN103783106 A CN 103783106A CN 201410000772 A CN201410000772 A CN 201410000772A CN 103783106 A CN103783106 A CN 103783106A
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Abstract
The invention discloses a liver-protecting leisure spring roll and a processing method thereof. The liver-protecting leisure spring roll is made of, by weight, 20-30 parts of oat powder, 40-50 parts of favor, 6-10 parts of apples, 6-10 parts of Hami melon, 6-8 parts of sweet potato strips, 5-8 parts of mung bean sprouts, 2-3 parts of Chinese wolfberries, 1-2 parts of cirsium japonicum, 2-4 parts of dandelions, 2-3 parts of bunge corydalis herb, 1-2 parts of uncaria, 2-3 parts of gastrodia, 2-3 parts of cushaw flowers, 2-4 parts of lily, 1-3 parts of salt, 2-3 parts of salad oil and 7-8 parts of nutrition additives. The method is simple to operate, wide in raw material sources and reasonable in formula. The liver-protecting leisure spring roll produced by the method has the advantages that taste and nutritional value of the spring roll are improved and the spring roll has good healthcare effect due to the fact that various vegetables, fruits and Chinese herbal medicinal ingredients with liver nourishing and protecting effect are adopted as raw materials.
Description
Technical field
The present invention relates to a kind of spring roll, relate in particular to one and protect liver leisure spring roll and preparation method thereof, belong to food processing technology field.
Background technology
Spring roll is the traditional folk snack of China, through the centuries even the development of more than one thousand years become a kind of leisure food by folk snack, on market, in supermarket, all can buy the spring roll that meets consumer taste, now, the nutritive value that increase spring roll is rich in is worth to become to be the theme with health care.
Summary of the invention
The present invention has overcome deficiency of the prior art, provides one to protect liver leisure spring roll and preparation method thereof.
The present invention is achieved by the following technical solutions:
One is protected liver leisure spring roll, it is characterized in that being made up of the raw material of following weight portion:
Oatmeal 20-30, wheat flour 40-50, apple 6-10, "Hami" melon 6-10, pachyrhizus silk 6-8, mung bean sprouts 5-8, matrimony vine 2-3, setose thistle 1-2, dandelion 2-4, Chinese violet 2-3, yncaria stem with hooks 1-2, rhizoma Gastrodiae 2-3, pumpkin flower 2-3, lily 2-4, salt 1-3, salad oil 2-3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of according to the weight ratio mixing of 0.03-0.05:1-2:1-2 Angelica oil, pearl powder, water caltrop starch.
The described processing method of protecting liver leisure spring roll, is characterized in that comprising the following steps:
(1) matrimony vine, setose thistle, dandelion, Chinese violet, yncaria stem with hooks, rhizoma Gastrodiae, pumpkin flower, lily are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(2) decoction liquor is added in oatmeal and flour, then apple, "Hami" melon is broken into puree after cleaning, add together with nourishing additive agent in mixed powder, after being uniformly mixed, be kneaded into dough, then roll into musculus cutaneus;
(3) pachyrhizus silk is added in boiling water together with tall scrawny person, soak and pull out and drain after 3-5 minute, then salt, salad oil are added to wherein, be uniformly mixed, make fillings;
(4) the above-mentioned musculus cutaneus making is combined with fillings, makes spring roll, then put into oil cauldron, fried pulling out after ripe drains, and bag distribution packaging, to obtain final product.
Advantage of the present invention is:
The invention provides one and protect liver leisure spring roll and processing method thereof, the inventive method is simple to operate, raw material sources are wide, formula is reasonable, the product that the inventive method is produced adopts the multiple vegetables and fruits with nourishing the liver liver protection effect and traditional Chinese medicine ingredients as raw material, increase taste and the nutritive value of spring roll, made product of the present invention there is good health-care effect simultaneously.
The specific embodiment
Embodiment 1:
One is protected liver leisure spring roll, it is characterized in that being made up of the raw material of following weight portion:
Oatmeal 30, wheat flour 40, apple 10, "Hami" melon 10, pachyrhizus silk 6, mung bean sprouts 8, matrimony vine 3, setose thistle 2, dandelion 4, Chinese violet 3, yncaria stem with hooks 2, rhizoma Gastrodiae 3, pumpkin spend 2, lily 4, salt 3, salad oil 2, nourishing additive agent 8;
Described nourishing additive agent is made up of according to the weight ratio mixing of 0.04:2:1 Angelica oil, pearl powder, water caltrop starch.
The described processing method of protecting liver leisure spring roll, is characterized in that comprising the following steps:
(1) matrimony vine, setose thistle, dandelion, Chinese violet, yncaria stem with hooks, rhizoma Gastrodiae, pumpkin flower, lily are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(2) decoction liquor is added in oatmeal and flour, then apple, "Hami" melon is broken into puree after cleaning, add together with nourishing additive agent in mixed powder, after being uniformly mixed, be kneaded into dough, then roll into musculus cutaneus;
(3) pachyrhizus silk is added in boiling water together with tall scrawny person, soak and pull out and drain after 5 minutes, then salt, salad oil are added to wherein, be uniformly mixed, make fillings;
(4) the above-mentioned musculus cutaneus making is combined with fillings, makes spring roll, then put into oil cauldron, fried pulling out after ripe drains, and bag distribution packaging, to obtain final product.
The invention provides one and protect liver leisure spring roll and processing method thereof, the inventive method is simple to operate, raw material sources are wide, formula is reasonable, the product that the inventive method is produced adopts the multiple vegetables and fruits with nourishing the liver liver protection effect and traditional Chinese medicine ingredients as raw material, increase taste and the nutritive value of spring roll, made product of the present invention there is good health-care effect simultaneously.
Claims (2)
1. protect a liver leisure spring roll, it is characterized in that being formed by the raw material of following weight portion:
Oatmeal 20-30, wheat flour 40-50, apple 6-10, "Hami" melon 6-10, pachyrhizus silk 6-8, mung bean sprouts 5-8, matrimony vine 2-3, setose thistle 1-2, dandelion 2-4, Chinese violet 2-3, yncaria stem with hooks 1-2, rhizoma Gastrodiae 2-3, pumpkin flower 2-3, lily 2-4, salt 1-3, salad oil 2-3, nourishing additive agent 7-8;
Described nourishing additive agent is made up of according to the weight ratio mixing of 0.03-0.05:1-2:1-2 Angelica oil, pearl powder, water caltrop starch.
2. a processing method of protecting liver leisure spring roll as claimed in claim 1, is characterized in that comprising the following steps:
(1) matrimony vine, setose thistle, dandelion, Chinese violet, yncaria stem with hooks, rhizoma Gastrodiae, pumpkin flower, lily are added in suitable quantity of water, heating decocts, and obtains decoction liquor;
(2) decoction liquor is added in oatmeal and flour, then apple, "Hami" melon is broken into puree after cleaning, add together with nourishing additive agent in mixed powder, after being uniformly mixed, be kneaded into dough, then roll into musculus cutaneus;
(3) pachyrhizus silk is added in boiling water together with tall scrawny person, soak and pull out and drain after 3-5 minute, then salt, salad oil are added to wherein, be uniformly mixed, make fillings;
(4) the above-mentioned musculus cutaneus making is combined with fillings, makes spring roll, then put into oil cauldron, fried pulling out after ripe drains, and bag distribution packaging, to obtain final product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410000772.5A CN103783106A (en) | 2014-01-02 | 2014-01-02 | Liver-protecting leisure spring roll and processing method thereof |
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| Application Number | Priority Date | Filing Date | Title |
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| CN201410000772.5A CN103783106A (en) | 2014-01-02 | 2014-01-02 | Liver-protecting leisure spring roll and processing method thereof |
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| Publication Number | Publication Date |
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| CN103783106A true CN103783106A (en) | 2014-05-14 |
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| CN201410000772.5A Pending CN103783106A (en) | 2014-01-02 | 2014-01-02 | Liver-protecting leisure spring roll and processing method thereof |
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Cited By (15)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104171949A (en) * | 2014-07-23 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Fish egg and grape spring rolls and preparation method thereof |
| CN104171948A (en) * | 2014-07-23 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Seafood lotus root spring roll and preparation method thereof |
| CN104171951A (en) * | 2014-07-23 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Milk-flavored seaweed health spring roll and preparation method thereof |
| CN104187398A (en) * | 2014-07-23 | 2014-12-10 | 马鞍山市海滨水产品生态养殖专业合作社 | Multi-flavor rice flour spring roll and preparation method thereof |
| CN104222831A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Chinese-yam and lily spring roll with function of beautifying appearance and preparation method thereof |
| CN104222834A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Salted egg-containing milky aroma spring roll and preparation method |
| CN104222835A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Garlic and spicy lamb liver spring rolls and preparation method thereof |
| CN104222208A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Bone soup spring roll capable of reducing phlegm and preparation method thereof |
| CN104256345A (en) * | 2014-10-28 | 2015-01-07 | 武汉元通堂生物科技有限公司 | Liver-nourishing crispy roll |
| CN104256371A (en) * | 2014-07-23 | 2015-01-07 | 马鞍山市海滨水产品生态养殖专业合作社 | Cola flavored spring roll capable of protecting liver and preparation method thereof |
| CN104365727A (en) * | 2014-10-30 | 2015-02-25 | 辛范范 | Oat spring roll |
| CN104381367A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | Polished round-grained rice, buckwheat, fruit and vegetable spring roll |
| CN104382043A (en) * | 2014-10-31 | 2015-03-04 | 辛范范 | Spring rolls containing Chinese chives |
| CN104397096A (en) * | 2014-10-30 | 2015-03-11 | 辛范范 | Formula of purple sweet potato-pumpkin spring roll wrapper |
| CN105285006A (en) * | 2014-10-28 | 2016-02-03 | 武汉元通堂生物科技有限公司 | Liver tonifying crisp roll making method |
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| CN103300085A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Qi tonifying and blood circulation promoting healthcare spring roll and production method thereof |
| CN103300090A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Liver-protection hotbed chives spring roll and making method thereof |
| CN103300084A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Yin-nourishing, blood-pressure-lowering and health-care spring roll and manufacturing method thereof |
| CN103445198A (en) * | 2013-07-30 | 2013-12-18 | 李学禹 | Chicken spring roll |
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| CN103300085A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Qi tonifying and blood circulation promoting healthcare spring roll and production method thereof |
| CN103300090A (en) * | 2013-05-13 | 2013-09-18 | 安徽省甘泉养蜂专业合作社 | Liver-protection hotbed chives spring roll and making method thereof |
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| CN103445198A (en) * | 2013-07-30 | 2013-12-18 | 李学禹 | Chicken spring roll |
Cited By (16)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104256371A (en) * | 2014-07-23 | 2015-01-07 | 马鞍山市海滨水产品生态养殖专业合作社 | Cola flavored spring roll capable of protecting liver and preparation method thereof |
| CN104171948A (en) * | 2014-07-23 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Seafood lotus root spring roll and preparation method thereof |
| CN104171951A (en) * | 2014-07-23 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Milk-flavored seaweed health spring roll and preparation method thereof |
| CN104187398A (en) * | 2014-07-23 | 2014-12-10 | 马鞍山市海滨水产品生态养殖专业合作社 | Multi-flavor rice flour spring roll and preparation method thereof |
| CN104222831A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Chinese-yam and lily spring roll with function of beautifying appearance and preparation method thereof |
| CN104222834A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Salted egg-containing milky aroma spring roll and preparation method |
| CN104222835A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Garlic and spicy lamb liver spring rolls and preparation method thereof |
| CN104222208A (en) * | 2014-07-23 | 2014-12-24 | 马鞍山市海滨水产品生态养殖专业合作社 | Bone soup spring roll capable of reducing phlegm and preparation method thereof |
| CN104171949A (en) * | 2014-07-23 | 2014-12-03 | 马鞍山市海滨水产品生态养殖专业合作社 | Fish egg and grape spring rolls and preparation method thereof |
| CN104256345A (en) * | 2014-10-28 | 2015-01-07 | 武汉元通堂生物科技有限公司 | Liver-nourishing crispy roll |
| CN105285006A (en) * | 2014-10-28 | 2016-02-03 | 武汉元通堂生物科技有限公司 | Liver tonifying crisp roll making method |
| CN104256345B (en) * | 2014-10-28 | 2016-08-17 | 李淑兰 | Nourishing the liver shortcake is rolled up |
| CN104365727A (en) * | 2014-10-30 | 2015-02-25 | 辛范范 | Oat spring roll |
| CN104397096A (en) * | 2014-10-30 | 2015-03-11 | 辛范范 | Formula of purple sweet potato-pumpkin spring roll wrapper |
| CN104381367A (en) * | 2014-10-31 | 2015-03-04 | 张鹏 | Polished round-grained rice, buckwheat, fruit and vegetable spring roll |
| CN104382043A (en) * | 2014-10-31 | 2015-03-04 | 辛范范 | Spring rolls containing Chinese chives |
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Application publication date: 20140514 |