CN103766989A - 一种松仁花生酱及其加工方法 - Google Patents
一种松仁花生酱及其加工方法 Download PDFInfo
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- 235000008331 Pinus X rigitaeda Nutrition 0.000 title claims abstract description 20
- 235000011613 Pinus brutia Nutrition 0.000 title claims abstract description 20
- 241000018646 Pinus brutia Species 0.000 title claims abstract description 20
- 235000014571 nuts Nutrition 0.000 title claims abstract description 17
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 16
- 235000020232 peanut Nutrition 0.000 title claims abstract description 15
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 14
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 14
- 238000003672 processing method Methods 0.000 title claims abstract description 11
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 16
- 241000804384 Cynomorium songaricum Species 0.000 claims abstract description 10
- 239000000654 additive Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 235000014121 butter Nutrition 0.000 claims abstract description 7
- 235000013351 cheese Nutrition 0.000 claims abstract description 7
- 235000021552 granulated sugar Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 235000021400 peanut butter Nutrition 0.000 claims description 13
- 230000000996 additive effect Effects 0.000 claims description 9
- 239000003795 chemical substances by application Substances 0.000 claims description 9
- 241000195947 Lycopodium Species 0.000 claims description 8
- 240000006108 Allium ampeloprasum Species 0.000 claims description 6
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 6
- 241001016310 Epimedium grandiflorum Species 0.000 claims description 6
- 239000009636 Huang Qi Substances 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 235000018905 epimedium Nutrition 0.000 claims description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 240000002045 Guettarda speciosa Species 0.000 claims description 3
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 3
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims description 3
- 235000003140 Panax quinquefolius Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000428 dust Substances 0.000 claims description 3
- 239000012467 final product Substances 0.000 claims description 3
- 235000008434 ginseng Nutrition 0.000 claims description 3
- 239000002245 particle Substances 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 3
- 244000131316 Panax pseudoginseng Species 0.000 claims 1
- 230000000694 effects Effects 0.000 abstract description 6
- 238000000034 method Methods 0.000 abstract description 4
- 210000000988 bone and bone Anatomy 0.000 abstract description 3
- 235000019197 fats Nutrition 0.000 abstract description 3
- 210000003205 muscle Anatomy 0.000 abstract description 3
- 241000195954 Lycopodium clavatum Species 0.000 abstract 2
- 235000018645 Allium odorum Nutrition 0.000 abstract 1
- 244000003377 Allium tuberosum Species 0.000 abstract 1
- 235000005338 Allium tuberosum Nutrition 0.000 abstract 1
- 241000045403 Astragalus propinquus Species 0.000 abstract 1
- 208000024172 Cardiovascular disease Diseases 0.000 abstract 1
- 235000006533 astragalus Nutrition 0.000 abstract 1
- 238000009776 industrial production Methods 0.000 abstract 1
- 239000004615 ingredient Substances 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 238000005728 strengthening Methods 0.000 abstract 1
- 239000000047 product Substances 0.000 description 7
- 235000003276 Apios tuberosa Nutrition 0.000 description 2
- 235000010744 Arachis villosulicarpa Nutrition 0.000 description 2
- 241000208340 Araliaceae Species 0.000 description 2
- 239000008280 blood Substances 0.000 description 2
- 210000004369 blood Anatomy 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 230000007812 deficiency Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/10—Peanut butter
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
本发明公开了一种松仁花生酱及其加工方法,是由下述重量份的原料制成:松仁30-40、花生30-40、黄油6-8、乳酪6-8、伸筋草2-3、锁阳1-3、韭菜籽1-2、黄精2-3、肉苁蓉2-3、淫羊藿1-3、熟地2-4、黄芪2-4、蜂蜜5-8、白砂糖3-5、营养添加剂5-6;本发明提供了一种松仁花生酱及其加工方法,本发明方法操作简单,配方合理、原料来源广,适合工业化生产;本发明在花生酱中添加了松仁做为主要原料之一,使得本发明产品具有降低血脂,预防心血管疾病的作用;同时还添加了伸筋草、锁阳、黄精等多种中药成分,使得本发明产品还具有强壮筋骨、消除疲劳的保健作用。
Description
技术领域
本发明涉及一种松仁花生酱及其加工方法,属于食品加工领域。
背景技术
花生广泛种植于我国的大部分地区,花生养成分非常的丰富,其中脂肪和蛋白质含量最高,但是由于传统的花生制品较少,使用方法单一,导致其产品的附加价值不高,因此,发明更多的花生制品,有利于提高花生的附加价值。
发明内容
本发明克服了现有技术中的不足,提供了一种松仁花生酱及其加工方法。
本发明是通过以下技术方案实现的:
一种松仁花生酱, 其特征在于是由以下重量份的原料组成:
松仁30-40、花生30-40、黄油6-8、乳酪6-8、伸筋草2-3、锁阳1-3、韭菜籽1-2、黄精2-3、肉苁蓉2-3、淫羊藿1-3、熟地2-4、黄芪2-4、蜂蜜5-8、白砂糖3-5、营养添加剂5-6;
所述的营养添加剂是由当归油、松花粉、人参粉以0.01-0.04:3-5:3-5的重量比混合组成。
所述的松仁花生酱的加工方法,其特征在于包括以下步骤:
(1)将松仁处理干净后,放入锅中,小火炒至出香,捞出后冷却,然后将其磨粉;
(2)将伸筋草、锁阳、韭菜籽、黄精、肉苁蓉、淫羊藿、熟地、黄芪加入至适量水中,加热煎煮,得煎煮液;
(3)将花生晒干后打成碎粒,然后与煎煮液及黄油、乳酪、蜂蜜、白砂糖、营养添加剂等剩余成分一起加入至松仁粉中,搅拌混合后加热煮熟,然后进行装罐,灭菌封口,即得。
本发明的优点是:
本发明提供了一种松仁花生酱及其加工方法,本发明方法操作简单,配方合理、原料来源广,适合工业化生产;本发明在花生酱中添加了松仁做为主要原料之一,使得本发明产品具有降低血脂,预防心血管疾病的作用;同时还添加了伸筋草、锁阳、黄精等多种中药成分,使得本发明产品还具有强壮筋骨、消除疲劳的保健作用。
具体实施方式
实施例1:
一种松仁花生酱, 其特征在于是由以下重量份的原料组成:
松仁40、花生40、黄油6、乳酪8、伸筋草3、锁阳2、韭菜籽2、黄精3、肉苁蓉3、淫羊藿3、熟地4、黄芪4、蜂蜜6、白砂糖4、营养添加剂6;
所述的营养添加剂是由当归油、松花粉、人参粉以0.03:3: 5的重量比混合组成。
所述的松仁花生酱的加工方法,其特征在于包括以下步骤:
(1)将松仁处理干净后,放入锅中,小火炒至出香,捞出后冷却,然后将其磨粉;
(2)将伸筋草、锁阳、韭菜籽、黄精、肉苁蓉、淫羊藿、熟地、黄芪加入至适量水中,加热煎煮,得煎煮液;
(3)将花生晒干后打成碎粒,然后与煎煮液及黄油、乳酪、蜂蜜、白砂糖、营养添加剂等剩余成分一起加入至松仁粉中,搅拌混合后加热煮熟,然后进行装罐,灭菌封口,即得。
本发明提供了一种松仁花生酱及其加工方法,本发明方法操作简单,配方合理、原料来源广,适合工业化生产;本发明在花生酱中添加了松仁做为主要原料之一,使得本发明产品具有降低血脂,预防心血管疾病的作用;同时还添加了伸筋草、锁阳、黄精等多种中药成分,使得本发明产品还具有强壮筋骨、消除疲劳的保健作用。
Claims (2)
1.一种松仁花生酱, 其特征在于是由以下重量份的原料组成:
松仁30-40、花生30-40、黄油6-8、乳酪6-8、伸筋草2-3、锁阳1-3、韭菜籽1-2、黄精2-3、肉苁蓉2-3、淫羊藿1-3、熟地2-4、黄芪2-4、蜂蜜5-8、白砂糖3-5、营养添加剂5-6;
所述的营养添加剂是由当归油、松花粉、人参粉以0.01-0.04:3-5:3-5的重量比混合组成。
2.一种如权利要求1所述的松仁花生酱的加工方法,其特征在于包括以下步骤:
(1)将松仁处理干净后,放入锅中,小火炒至出香,捞出后冷却,然后将其磨粉;
(2)将伸筋草、锁阳、韭菜籽、黄精、肉苁蓉、淫羊藿、熟地、黄芪加入至适量水中,加热煎煮,得煎煮液;
(3)将花生晒干后打成碎粒,然后与煎煮液及黄油、乳酪、蜂蜜、白砂糖、营养添加剂等剩余成分一起加入至松仁粉中,搅拌混合后加热煮熟,然后进行装罐,灭菌封口,即得。
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104041794A (zh) * | 2014-05-19 | 2014-09-17 | 何群 | 一种保健蔬菜酱及其制备方法 |
CN104397781A (zh) * | 2014-11-05 | 2015-03-11 | 安徽华安食品有限公司 | 一种滋补花生粗粮酱及其制备方法 |
CN104705407A (zh) * | 2015-04-15 | 2015-06-17 | 苗娥 | 一种特色补养黄油酱及其制备方法 |
CN108420035A (zh) * | 2018-02-07 | 2018-08-21 | 安徽华安食品有限公司 | 一种益气补血花生酱及其制备方法 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101879276A (zh) * | 2010-06-11 | 2010-11-10 | 毛成艺 | 一种补肾壮阳的保健酒 |
CN103355709A (zh) * | 2013-07-31 | 2013-10-23 | 徐州华虹食品有限公司 | 一种含有中药成分的猪肉花生酱 |
CN103494173A (zh) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | 一种牛肉花生酱 |
CN103494274A (zh) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | 一种奶味酱花生 |
-
2014
- 2014-01-14 CN CN201410014922.8A patent/CN103766989A/zh active Pending
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101879276A (zh) * | 2010-06-11 | 2010-11-10 | 毛成艺 | 一种补肾壮阳的保健酒 |
CN103355709A (zh) * | 2013-07-31 | 2013-10-23 | 徐州华虹食品有限公司 | 一种含有中药成分的猪肉花生酱 |
CN103494173A (zh) * | 2013-09-04 | 2014-01-08 | 合肥市福来多食品有限公司 | 一种牛肉花生酱 |
CN103494274A (zh) * | 2013-10-15 | 2014-01-08 | 皖东天都调味食品有限责任公司 | 一种奶味酱花生 |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104041794A (zh) * | 2014-05-19 | 2014-09-17 | 何群 | 一种保健蔬菜酱及其制备方法 |
CN104041794B (zh) * | 2014-05-19 | 2015-12-30 | 何群 | 一种保健蔬菜酱及其制备方法 |
CN104397781A (zh) * | 2014-11-05 | 2015-03-11 | 安徽华安食品有限公司 | 一种滋补花生粗粮酱及其制备方法 |
CN104705407A (zh) * | 2015-04-15 | 2015-06-17 | 苗娥 | 一种特色补养黄油酱及其制备方法 |
CN108420035A (zh) * | 2018-02-07 | 2018-08-21 | 安徽华安食品有限公司 | 一种益气补血花生酱及其制备方法 |
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