CN103766985A - Peanut health food - Google Patents
Peanut health food Download PDFInfo
- Publication number
- CN103766985A CN103766985A CN201210395307.7A CN201210395307A CN103766985A CN 103766985 A CN103766985 A CN 103766985A CN 201210395307 A CN201210395307 A CN 201210395307A CN 103766985 A CN103766985 A CN 103766985A
- Authority
- CN
- China
- Prior art keywords
- peanuts
- minutes
- peanut
- health food
- soaking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000020232 peanut Nutrition 0.000 title claims abstract description 34
- 235000017060 Arachis glabrata Nutrition 0.000 title claims abstract description 20
- 235000010777 Arachis hypogaea Nutrition 0.000 title claims abstract description 20
- 235000018262 Arachis monticola Nutrition 0.000 title claims abstract description 20
- 235000013402 health food Nutrition 0.000 title claims abstract description 14
- 241001553178 Arachis glabrata Species 0.000 title 1
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 33
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000010438 heat treatment Methods 0.000 claims abstract description 10
- 235000013305 food Nutrition 0.000 claims abstract description 8
- 240000002943 Elettaria cardamomum Species 0.000 claims abstract description 7
- 240000006927 Foeniculum vulgare Species 0.000 claims abstract description 7
- 235000004204 Foeniculum vulgare Nutrition 0.000 claims abstract description 7
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 7
- 229930006000 Sucrose Natural products 0.000 claims abstract description 7
- 235000005300 cardamomo Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000014347 soups Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 239000003814 drug Substances 0.000 claims abstract description 3
- 239000012535 impurity Substances 0.000 claims abstract description 3
- 241000522254 Cassia Species 0.000 claims description 5
- 239000005720 sucrose Substances 0.000 claims description 5
- 230000008030 elimination Effects 0.000 claims description 2
- 238000003379 elimination reaction Methods 0.000 claims description 2
- 241000411851 herbal medicine Species 0.000 claims description 2
- 230000035800 maturation Effects 0.000 claims description 2
- 238000002791 soaking Methods 0.000 abstract description 5
- 238000009835 boiling Methods 0.000 abstract description 2
- 238000001035 drying Methods 0.000 abstract 3
- 238000011282 treatment Methods 0.000 abstract 3
- 241000202807 Glycyrrhiza Species 0.000 abstract 2
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 abstract 2
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 abstract 2
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 abstract 2
- 229940010454 licorice Drugs 0.000 abstract 2
- 229960004793 sucrose Drugs 0.000 abstract 2
- 244000037364 Cinnamomum aromaticum Species 0.000 abstract 1
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 abstract 1
- 238000007605 air drying Methods 0.000 abstract 1
- 235000008216 herbs Nutrition 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000002360 preparation method Methods 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
- 238000010025 steaming Methods 0.000 abstract 1
- 238000005406 washing Methods 0.000 abstract 1
- 235000013409 condiments Nutrition 0.000 description 4
- 244000226021 Anacardium occidentale Species 0.000 description 1
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 1
- 241000018646 Pinus brutia Species 0.000 description 1
- 235000011613 Pinus brutia Nutrition 0.000 description 1
- 235000004292 Pistacia texana Nutrition 0.000 description 1
- 244000289433 Pistacia texana Species 0.000 description 1
- 241000353135 Psenopsis anomala Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000010985 leather Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 238000012856 packing Methods 0.000 description 1
- 230000035699 permeability Effects 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
- A23L25/20—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof consisting of whole seeds or seed fragments
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
The invention discloses a peanut health food. The peanut health food is prepared by taking peanut as the main raw material, and then adding auxiliary materials such as fennel, dried orange peel, Chinese cassia bark, cardamom, licorice, salt, cane sugar, and the like. The preparation method is characterized by comprising the following steps: soaking the traditional Chinese herbs mentioned above, namely, fennel, dried orange peel, cardamom, and licorice in warm water in a high-temperature boiler for 30 minutes, heating to a temperature of 130 DEG C, maintaining the temperature for 10 minutes, stopping heating; selecting plump, matured and fresh unpeeled peanuts, washing the peanuts with clean water so as to remove the impurities, then soaking the peanuts in warm water for 10 minutes, fishing out the peanuts, putting the peanuts into the boiler containing traditional Chinese medicine soup, adding salt and cane sugar, soaking for 50 minutes, then heating for 60 minutes, stopping heating, fishing out the peanuts after 20 minutes, draining the peanuts, drying the peanuts in air, and finally drying the peanuts in a food dryer so as to obtain the peanut health food. The peanuts are subjected to soaking, steaming and boiling treatments in a flavoring soup, and then are subjected to an air drying treatment and a drying treatment, thus the peanuts are well flavored; moreover the finished peanut health food has a good and crisp taste, and is a novel health food.
Description
Technical field:
The present invention relates to making food technology, especially a kind of casual health food.
Background technology:
At present, the food such as the melon seeds sold on market, cashew nut, American pistachios, pine nut is seen everywhere, but little on peanut food market as health care.
Summary of the invention:
The object of this invention is to provide the health food of cultivating peanut, it is take peanut as raw material, and the peanut food of production, has special taste, and the obvious technical characterstic of health-care efficacy, has market value.
For realizing above-mentioned technical purpose, the technical scheme that the present invention takes is: peanut health food, take peanut as raw material, add the raw materials such as fennel, dried orange peel, Chinese cassia tree, cardamom, Radix Glycyrrhizae, salt, sucrose, it is characterized in that: first said herbal medicine fennel, dried orange peel, Chinese cassia tree, cardamom, Radix Glycyrrhizae are put into high temperature pot warm water and soak 30 minutes, then be heated to 130 degree, continue 10 minutes, stop heating; Select full grains, maturation, fresh band skin peanuts, water cleans after impurity elimination, first in warm water, soaks 10 minutes, the pot that fills Chinese medicine soup stock is put in taking-up, add salt, sucrose, soak 50 minutes, then continue heating 60 minutes, stop heating, after 20 minutes, pull peanut out draining, air-dry, put into again food drier and dry, obtain peanut health food of the present invention.
The present invention, using before the seasoning of condiment soup, adopts emerge in worm water 10 minutes, can increase and spend celliferous permeability, promotes the absorption to condiment.Air-dry through condiment soup soaking cooking, appropriateness, dry, make the product can be tasty well, and final products mouthfeel be crisp, mouthfeel is good, is kind of a leisure food for style novelty.
The specific embodiment;
By the specific embodiment of the invention given below, the present invention can be described further: take 20 grams, fennel, 15 grams of dried orange peels, 25 grams of Chinese cassia trees, 15 grams, cardamom, 25 grams of pack seams of Radix Glycyrrhizae sternly, putting into pressure cooker hot water boils 40 minutes, add 30 grams of 20 grams of salt, sucrose fully to stir evenly, make condiment soup.Take 2000 grams of belt leather fresh peanuts, enter pressure cooker boiling 60 minutes, pull out and drain the water, under normal temperature air-dry 50 minutes, then put into baker and dry, cooling, packing, obtains peanut health food.
Claims (1)
1. peanut health food, take peanut as raw material, add the raw materials such as fennel, dried orange peel, Chinese cassia tree, cardamom, Radix Glycyrrhizae, salt, sucrose, it is characterized in that: first said herbal medicine fennel, dried orange peel, Chinese cassia tree, cardamom, Radix Glycyrrhizae are put into high temperature pot warm water and soak 30 minutes, then be heated to 130 degree, continue 10 minutes, stop heating; Select full grains, maturation, fresh band skin peanuts, water cleans after impurity elimination, first in warm water, soaks 10 minutes, the pot that fills Chinese medicine soup stock is put in taking-up, add salt, sucrose, soak 50 minutes, then continue heating 60 minutes, stop heating, after 20 minutes, pull peanut out draining, air-dry, put into again food drier and dry, obtain peanut health food of the present invention.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210395307.7A CN103766985A (en) | 2012-10-17 | 2012-10-17 | Peanut health food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210395307.7A CN103766985A (en) | 2012-10-17 | 2012-10-17 | Peanut health food |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766985A true CN103766985A (en) | 2014-05-07 |
Family
ID=50560108
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210395307.7A Pending CN103766985A (en) | 2012-10-17 | 2012-10-17 | Peanut health food |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766985A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397776A (en) * | 2014-11-04 | 2015-03-11 | 固镇县连龙花生专业合作社 | Health-care and life prolonging poached peanuts and preparation method thereof |
| CN106343489A (en) * | 2016-08-23 | 2017-01-25 | 四川省农业科学院经济作物育种栽培研究所 | Processing method of black peanut with pure natural plant formula |
| CN107772391A (en) * | 2017-11-10 | 2018-03-09 | 青岛胶平食品有限公司 | A kind of roasting rice preparation method for not destroying scarlet |
| CN108208704A (en) * | 2017-12-31 | 2018-06-29 | 安徽徽风生态农业开发有限公司 | A kind of preparation method of flavor peanut |
-
2012
- 2012-10-17 CN CN201210395307.7A patent/CN103766985A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104397776A (en) * | 2014-11-04 | 2015-03-11 | 固镇县连龙花生专业合作社 | Health-care and life prolonging poached peanuts and preparation method thereof |
| CN106343489A (en) * | 2016-08-23 | 2017-01-25 | 四川省农业科学院经济作物育种栽培研究所 | Processing method of black peanut with pure natural plant formula |
| CN107772391A (en) * | 2017-11-10 | 2018-03-09 | 青岛胶平食品有限公司 | A kind of roasting rice preparation method for not destroying scarlet |
| CN108208704A (en) * | 2017-12-31 | 2018-06-29 | 安徽徽风生态农业开发有限公司 | A kind of preparation method of flavor peanut |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |