CN103766792A - Enzyme oral liquid and its preparation method - Google Patents
Enzyme oral liquid and its preparation method Download PDFInfo
- Publication number
- CN103766792A CN103766792A CN201210407087.5A CN201210407087A CN103766792A CN 103766792 A CN103766792 A CN 103766792A CN 201210407087 A CN201210407087 A CN 201210407087A CN 103766792 A CN103766792 A CN 103766792A
- Authority
- CN
- China
- Prior art keywords
- oral liquid
- nectar
- ferment
- parts
- fruit
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 239000007788 liquid Substances 0.000 title claims abstract description 23
- 238000002360 preparation method Methods 0.000 title claims description 7
- 102000004190 Enzymes Human genes 0.000 title abstract description 7
- 108090000790 Enzymes Proteins 0.000 title abstract description 7
- 235000009467 Carica papaya Nutrition 0.000 claims abstract description 9
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 9
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 9
- 240000007472 Leucaena leucocephala Species 0.000 claims abstract description 4
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 3
- 240000009088 Fragaria x ananassa Species 0.000 claims abstract 4
- 239000000706 filtrate Substances 0.000 claims description 9
- 244000189799 Asimina triloba Species 0.000 claims description 8
- 235000006264 Asimina triloba Nutrition 0.000 claims description 8
- 244000157072 Hylocereus undatus Species 0.000 claims description 8
- 235000018481 Hylocereus undatus Nutrition 0.000 claims description 8
- 235000016623 Fragaria vesca Nutrition 0.000 claims description 7
- 235000011363 Fragaria x ananassa Nutrition 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- TVXBFESIOXBWNM-UHFFFAOYSA-N Xylitol Natural products OCCC(O)C(O)C(O)CCO TVXBFESIOXBWNM-UHFFFAOYSA-N 0.000 claims description 3
- 238000001914 filtration Methods 0.000 claims description 3
- HEBKCHPVOIAQTA-UHFFFAOYSA-N meso ribitol Natural products OCC(O)C(O)C(O)CO HEBKCHPVOIAQTA-UHFFFAOYSA-N 0.000 claims description 3
- 239000002994 raw material Substances 0.000 claims description 3
- 238000007789 sealing Methods 0.000 claims description 3
- 235000010447 xylitol Nutrition 0.000 claims description 3
- HEBKCHPVOIAQTA-SCDXWVJYSA-N xylitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)CO HEBKCHPVOIAQTA-SCDXWVJYSA-N 0.000 claims description 3
- 229960002675 xylitol Drugs 0.000 claims description 3
- 239000000811 xylitol Substances 0.000 claims description 3
- 240000006909 Tilia x europaea Species 0.000 claims description 2
- 206010010774 Constipation Diseases 0.000 abstract description 2
- 208000002720 Malnutrition Diseases 0.000 abstract description 2
- 208000007502 anemia Diseases 0.000 abstract description 2
- 230000001071 malnutrition Effects 0.000 abstract description 2
- 235000000824 malnutrition Nutrition 0.000 abstract description 2
- 208000015380 nutritional deficiency disease Diseases 0.000 abstract description 2
- 235000021012 strawberries Nutrition 0.000 abstract description 2
- 240000006432 Carica papaya Species 0.000 abstract 1
- 240000008086 Echinocereus enneacanthus Species 0.000 abstract 1
- 235000010837 Echinocereus enneacanthus subsp brevispinus Nutrition 0.000 abstract 1
- 235000006850 Echinocereus enneacanthus var dubius Nutrition 0.000 abstract 1
- 240000007313 Tilia cordata Species 0.000 abstract 1
- 230000001684 chronic effect Effects 0.000 abstract 1
- 102000038379 digestive enzymes Human genes 0.000 abstract 1
- 108091007734 digestive enzymes Proteins 0.000 abstract 1
- 230000001225 therapeutic effect Effects 0.000 abstract 1
- 241000220223 Fragaria Species 0.000 description 5
- 230000000694 effects Effects 0.000 description 3
- 101100256850 Drosophila melanogaster EndoA gene Proteins 0.000 description 2
- 201000010099 disease Diseases 0.000 description 2
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 238000005842 biochemical reaction Methods 0.000 description 1
- 239000003054 catalyst Substances 0.000 description 1
- 230000001079 digestive effect Effects 0.000 description 1
- 230000005611 electricity Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 230000009545 invasion Effects 0.000 description 1
- 230000002503 metabolic effect Effects 0.000 description 1
- 239000002417 nutraceutical Substances 0.000 description 1
- 235000021436 nutraceutical agent Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 230000002035 prolonged effect Effects 0.000 description 1
- 230000002269 spontaneous effect Effects 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
Abstract
The invention discloses an enzyme oral liquid, which comprises, by mass: 100-200 parts of pitaya, 100-200 parts of papaya, 50-80 parts of strawberries, 50-90 parts of lemons, and 50-100 parts of nectar. The honey is linden nectar or acacia nectar. The enzyme oral liquid provided by the invention is rich in multi-amino acid and digestive enzyme, and has good therapeutic effects on people suffering chronic constipation, malnutrition and anemia, and the form of the oral liquid is more convenient for carrying and eating. Therefore, the enzyme oral liquid is more favored by consumers.
Description
Technical field
The present invention relates to nutraceutical field, specifically a kind of ferment oral liquid and preparation method thereof.
Background technology
Ferment is called again the catalyst that " enzyme " is various biochemical reactions, ferment is present in all living cells, is the vigor that it has activated cell, makes cell show all signs of life, the prosperous Bert Sheng Tinuo of U.S. naturopathy doctor says: human body is as bulb, ferment image current.Having bulb after energising only just can be bright, there is no electricity, we have just one can be not bright bulb.Therefore, ferment is the indispensable important substance of human body.Ferment is divided into two large classes, external ferment and body endo enzyme, ferment in human body is limited, with advancing age, ferment can slowly reduce, and when the effect of body endo enzyme is weak or minimizing, disease will be following, therefore human body should reasonably meet metabolic needs from external supplementary ferment, the invasion of resist the disease.Obtain two large approach of external ferment: the one, eat raw, the 2nd, picked-up ferment fill-in.Eat raw and bother time-consumingly, and also have the problem of pollution by pesticides, these remote-effects the function of ferment.
Summary of the invention
The object of this invention is to provide a kind of ferment oral liquid and preparation method thereof, the pulp after fruit spontaneous fermentation is made into oral liquid by processing, carry and eat all very convenient.
Technical scheme of the present invention is achieved in that ferment oral liquid, and in mass fraction, it consists of: dragon fruit 100-200 part, pawpaw 100-200 part, strawberry 50-80 part, lemon 50-90 part, nectar 50-100 part.
Described honey is lime tree nectar or acacia nectar.
One preferred group of ferment oral liquid becomes: dragon fruit 130-160 part, pawpaw 150-170 part, strawberry 65-70 part, lemon 60-80 part, nectar 60-80 part.
The preparation method of ferment oral liquid, step is as follows: 1), by dragon fruit peeling, pawpaw removes seed, and strawberry removes the base of a fruit, and lemon goes to be all cut into small pieces after the base of a fruit; 2) above-mentioned raw materials is put into vial, add nectar, sealing and fermenting 14-15 days, temperature is controlled at 15-25 ℃; 3) filter with 150-200 object filter bag, get filtrate stand-by; 4) filtrate is put into glassware, old ripe 40-60 days at 15-25 ℃ of temperature; 5) with getting filtrate after 300 object filter bags filtrations, add xylitol and nectar, obtain ferment oral liquid.
The invention has the beneficial effects as follows: ferment oral liquid is rich in abundant polynary amino acid and digestive ferment, and the people of prolonged constipation, malnutrition, anaemia is had to good curative effect, the form of oral liquid is more convenient to be carried and eats, and is therefore more subject to consumer's favor.
The specific embodiment
The composition of ferment oral liquid: 100 parts of dragon fruits, 100 parts of pawpaws, 50 parts of strawberries, 50 parts, lemon, 50 parts of acacia nectar.
The preparation method of ferment oral liquid, step is as follows: 1), by dragon fruit peeling, pawpaw removes seed, and strawberry removes the base of a fruit, and lemon goes to be all cut into small pieces after the base of a fruit; 2) above-mentioned raw materials is put into vial, add nectar, sealing and fermenting 14-15 days, temperature is controlled at 15-25 ℃; 3) filter with 150-200 object filter bag, get filtrate stand-by; 4) filtrate is put into glassware, old ripe 40-60 days at 15-25 ℃ of temperature; 5) with getting filtrate after 300 object filter bags filtrations, add xylitol and nectar, obtain ferment oral liquid.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; any be familiar with those skilled in the art the present invention disclose technical scope in; be equal to replacement or changed according to technical scheme of the present invention and inventive concept thereof, within all should being encompassed in protection scope of the present invention.
Claims (4)
1. ferment oral liquid, is characterized in that, in mass fraction, it consists of: dragon fruit 100-200 part, pawpaw 100-200 part, strawberry 50-80 part, lemon 50-90 part, nectar 50-100 part.
2. ferment oral liquid according to claim 1, is characterized in that, described honey is lime tree nectar or acacia nectar.
3. ferment oral liquid according to claim 1, is characterized in that, it consists of: dragon fruit 130-160 part, pawpaw 150-170 part, strawberry 65-70 part, lemon 60-80 part, nectar 60-80 part.
4. the preparation method of the ferment oral liquid as described in claim 1-3 any one, is characterized in that, step is as follows: 1), by dragon fruit peeling, pawpaw removes seed, and strawberry removes the base of a fruit, and lemon goes to be all cut into small pieces after the base of a fruit; 2) above-mentioned raw materials is put into vial, add nectar, sealing and fermenting 14-15 days, temperature is controlled at 15-25 ℃; 3) filter with 150-200 object filter bag, get filtrate stand-by; 4) filtrate is put into glassware, old ripe 40-60 days at 15-25 ℃ of temperature; 5) with getting filtrate after 300 object filter bags filtrations, add xylitol and nectar, obtain ferment oral liquid.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210407087.5A CN103766792A (en) | 2012-10-17 | 2012-10-17 | Enzyme oral liquid and its preparation method |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210407087.5A CN103766792A (en) | 2012-10-17 | 2012-10-17 | Enzyme oral liquid and its preparation method |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103766792A true CN103766792A (en) | 2014-05-07 |
Family
ID=50559918
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201210407087.5A Pending CN103766792A (en) | 2012-10-17 | 2012-10-17 | Enzyme oral liquid and its preparation method |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103766792A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664525A (en) * | 2014-07-29 | 2015-06-03 | 杭州恒克生物技术有限公司 | Fruit-blended enzyme product with function of coordinating intestines and stomach and preparation method for fruit-blended enzyme product |
| CN105054162A (en) * | 2015-06-30 | 2015-11-18 | 中国热带农业科学院农产品加工研究所 | Pitaya composite ferment drink and preparation method thereof |
| CN105410570A (en) * | 2015-12-12 | 2016-03-23 | 贵州省现代农业发展研究所 | Method for producing dragon fruit health drink |
| CN105685987A (en) * | 2016-02-03 | 2016-06-22 | 辽宁三元生态科技股份有限公司 | Ginseng fruit enzyme and preparation method thereof |
| CN109497529A (en) * | 2018-12-18 | 2019-03-22 | 山西中谱安信质检技术服务有限公司 | Cold fermentation method rich in rare sugar and anti-oxidation active substance ferment |
| CN115444128A (en) * | 2021-06-09 | 2022-12-09 | 南京溧星农业生物科技有限公司 | Additive-free strawberry enzyme stock solution capable of being effectively absorbed and production process thereof |
-
2012
- 2012-10-17 CN CN201210407087.5A patent/CN103766792A/en active Pending
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104664525A (en) * | 2014-07-29 | 2015-06-03 | 杭州恒克生物技术有限公司 | Fruit-blended enzyme product with function of coordinating intestines and stomach and preparation method for fruit-blended enzyme product |
| CN105054162A (en) * | 2015-06-30 | 2015-11-18 | 中国热带农业科学院农产品加工研究所 | Pitaya composite ferment drink and preparation method thereof |
| CN105054162B (en) * | 2015-06-30 | 2017-07-14 | 中国热带农业科学院农产品加工研究所 | A kind of dragon fruit composite enzyme drink and preparation method thereof |
| CN105410570A (en) * | 2015-12-12 | 2016-03-23 | 贵州省现代农业发展研究所 | Method for producing dragon fruit health drink |
| CN105685987A (en) * | 2016-02-03 | 2016-06-22 | 辽宁三元生态科技股份有限公司 | Ginseng fruit enzyme and preparation method thereof |
| CN109497529A (en) * | 2018-12-18 | 2019-03-22 | 山西中谱安信质检技术服务有限公司 | Cold fermentation method rich in rare sugar and anti-oxidation active substance ferment |
| CN115444128A (en) * | 2021-06-09 | 2022-12-09 | 南京溧星农业生物科技有限公司 | Additive-free strawberry enzyme stock solution capable of being effectively absorbed and production process thereof |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| DD01 | Delivery of document by public notice |
Addressee: Liu Xu Document name: Notification of Passing Preliminary Examination of the Application for Invention |
|
| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Sun Yongping Document name: Notification of Publication of the Application for Invention |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Xu Document name: Notification of before Expiration of Request of Examination as to Substance |
|
| DD01 | Delivery of document by public notice |
Addressee: Liu Xu Document name: Notification that Application Deemed to be Withdrawn |
|
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |