CN103766527A - Green tea ferment liquid and preparation method thereof - Google Patents
Green tea ferment liquid and preparation method thereof Download PDFInfo
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- CN103766527A CN103766527A CN201210405422.8A CN201210405422A CN103766527A CN 103766527 A CN103766527 A CN 103766527A CN 201210405422 A CN201210405422 A CN 201210405422A CN 103766527 A CN103766527 A CN 103766527A
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Abstract
The invention discloses a green tea ferment liquid and a preparation method thereof. The green tea ferment liquid comprises 200-300 parts of green tea and 10-20 parts of a probiotic starter. The probiotic starter comprises saccharomycetes, lactics or bifidobacteria. The preparation method comprises the following steps of 1, steaming green tea in a pot for 20-30min and taking out the green tea, 2, adding the probiotic starter into a container and carrying out sealing fermentation for 7-14 days, and 3, adding water of which the mass is 10-15 times that of the green tea into the fermentation product, carrying out thermal insulation extraction at a temperature of 40-50 DEG C, and carrying out filtration to obtain a filtrate. Green tea is rich in functional factors such as tea polyphenol, caffeine and tea saponin. The preparation method utilizes the natural probiotic starter and produces the green tea ferment by natural fermentation. The green tea ferment liquid is rich in a plurality of tea ferments and can improve body metabolism, reduce blood fat, fat and blood pressure and calm nerves.
Description
Technical field
The present invention relates to nutraceutical field, specifically a kind of green tea enzyme liquid and preparation method thereof.
Background technology
Ferment is called again the catalyst that " enzyme " is various biochemical reactions, ferment is present in all living cells, is the vigor that it has activated cell, makes cell show all signs of life, the prosperous Bert Sheng Tinuo of U.S. naturopathy doctor says: human body is as bulb, ferment image current.Having bulb after energising only just can be bright, there is no electricity, we have just one can be not bright bulb.Therefore, ferment is the indispensable important substance of human body.Ferment is divided into two large classes, external ferment and body endo enzyme, ferment in human body is limited, with advancing age, ferment can slowly reduce, and when the effect of body endo enzyme is weak or minimizing, disease will be following, therefore human body should reasonably meet metabolic needs from external supplementary ferment, the invasion of resist the disease.Obtain two large approach of external ferment: the one, eat raw, the 2nd, picked-up ferment fill-in.Eat raw and bother time-consumingly, and also have the problem of pollution by pesticides, these remote-effects the function of ferment.
Summary of the invention
The object of this invention is to provide a kind of green tea ferment and preparation method thereof, utilize probiotics leaven fermentation green tea, prepare green tea ferment drink.
Technical scheme of the present invention is achieved in that a kind of green tea enzyme liquid, and in mass fraction, it consists of: green tea 200-300 part, probiotics leaven 10-20 part.
Described probiotics leaven is saccharomycete, lactic acid bacteria or Bifidobacterium.
The preparation method of green tea enzyme liquid, is characterized in that, step is as follows: 1) green tea is put into pot and steam 20-30 minute, take out; 2) add probiotics leaven, put into container sealing and fermenting 7-14 days; 3) add green tea quality 10-15 water doubly at 40-50 ℃ of temperature, to be incubated extraction, to filter, obtain filtrate.
Described step 1) steaming temperature be 100-120 ℃.
Described container is glass container or ceramic vessel.
The invention has the beneficial effects as follows: green tea is rich in the function factors such as Tea Polyphenols, caffeine, tea Chinese honey locust, adopt natural probiotics leaven, the ferment obtaining by the mode of spontaneous fermentation, is rich in multiple tea ferment in product, can strengthen matrix metabolism, lipopenicillinase, fat-reducing and calm step-down etc.
The specific embodiment
A kind of green tea enzyme liquid, in mass fraction, it consists of: 200 parts of green tea, 10 parts, saccharomycete.
The preparation method of green tea enzyme liquid, step is as follows: 1) green tea is put at 100 ℃ of temperature of pot and steamed 20 minutes, take out; 2) add saccharomycete, put into glass container sealing and fermenting 7 days; 3) add the water of 10 times of green tea quality at 50 ℃ of temperature, to be incubated extraction, to filter, obtain filtrate.
The above; it is only the preferably specific embodiment of the present invention; but protection scope of the present invention is not limited to this; any be familiar with those skilled in the art the present invention disclose technical scope in; be equal to replacement or changed according to technical scheme of the present invention and inventive concept thereof, within all should being encompassed in protection scope of the present invention.
Claims (4)
1. a green tea enzyme liquid, is characterized in that, in mass fraction, it consists of: green tea 200-300 part, probiotics leaven 10-20 part.
2. green tea enzyme liquid according to claim 1, is characterized in that, described probiotics leaven is saccharomycete, lactic acid bacteria or Bifidobacterium.
3. the preparation method of green tea enzyme liquid as claimed in claim 1 or 2, is characterized in that, step is as follows: 1) green tea is put into pot and steam 20-30 minute, take out; 2) add probiotics leaven, put into container sealing and fermenting 7-14 days; 3) add green tea quality 10-15 water doubly at 40-50 ℃ of temperature, to be incubated extraction, to filter, obtain filtrate.
4. the preparation method of green tea enzyme liquid according to claim 3, is characterized in that, described step 1) steaming temperature be 100-120 ℃.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210405422.8A CN103766527A (en) | 2012-10-17 | 2012-10-17 | Green tea ferment liquid and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201210405422.8A CN103766527A (en) | 2012-10-17 | 2012-10-17 | Green tea ferment liquid and preparation method thereof |
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| Publication Number | Publication Date |
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| CN103766527A true CN103766527A (en) | 2014-05-07 |
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| CN201210405422.8A Pending CN103766527A (en) | 2012-10-17 | 2012-10-17 | Green tea ferment liquid and preparation method thereof |
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Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105232370A (en) * | 2015-10-09 | 2016-01-13 | 湖北穆兰同大科技有限公司 | Enzyme slimming cream and preparation method thereof |
| CN105532350A (en) * | 2015-12-22 | 2016-05-04 | 桂林双象生物科技有限公司 | Preparation method of ilex hainanensis and ginkgo extract composite tea |
| CN105919110A (en) * | 2016-06-15 | 2016-09-07 | 江西蓓蕾食品有限公司 | Compound dark tea enzyme and preparation method thereof |
| CN106035851A (en) * | 2016-07-22 | 2016-10-26 | 江苏丹枫神源生物科技有限公司 | Method for preparing green tea enzyme beverage |
| CN106174473A (en) * | 2016-07-01 | 2016-12-07 | 广西平果宝裕生态农业开发有限公司 | Hylocereus undatus black tea ferment and preparation method thereof |
| CN106689534A (en) * | 2016-12-28 | 2017-05-24 | 戴铭骏 | Ferment and green tea beverage with functions of invigorating stomach and promoting digestion |
| CN106880038A (en) * | 2017-02-21 | 2017-06-23 | 六安中达信息科技有限公司 | A kind of raw tea enzyme and preparation method thereof |
| CN108576620A (en) * | 2018-02-13 | 2018-09-28 | 镇远乐豆坊食品有限公司 | Instant sour noodle soup of one kind and preparation method thereof |
-
2012
- 2012-10-17 CN CN201210405422.8A patent/CN103766527A/en active Pending
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105232370A (en) * | 2015-10-09 | 2016-01-13 | 湖北穆兰同大科技有限公司 | Enzyme slimming cream and preparation method thereof |
| CN105232370B (en) * | 2015-10-09 | 2018-06-05 | 湖北穆兰同大科技有限公司 | Ferment slimming cream and preparation method thereof |
| CN105532350A (en) * | 2015-12-22 | 2016-05-04 | 桂林双象生物科技有限公司 | Preparation method of ilex hainanensis and ginkgo extract composite tea |
| CN105919110A (en) * | 2016-06-15 | 2016-09-07 | 江西蓓蕾食品有限公司 | Compound dark tea enzyme and preparation method thereof |
| CN106174473A (en) * | 2016-07-01 | 2016-12-07 | 广西平果宝裕生态农业开发有限公司 | Hylocereus undatus black tea ferment and preparation method thereof |
| CN106035851A (en) * | 2016-07-22 | 2016-10-26 | 江苏丹枫神源生物科技有限公司 | Method for preparing green tea enzyme beverage |
| CN106689534A (en) * | 2016-12-28 | 2017-05-24 | 戴铭骏 | Ferment and green tea beverage with functions of invigorating stomach and promoting digestion |
| CN106880038A (en) * | 2017-02-21 | 2017-06-23 | 六安中达信息科技有限公司 | A kind of raw tea enzyme and preparation method thereof |
| CN108576620A (en) * | 2018-02-13 | 2018-09-28 | 镇远乐豆坊食品有限公司 | Instant sour noodle soup of one kind and preparation method thereof |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Xu Document name: Notification of Passing Preliminary Examination of the Application for Invention |
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| C06 | Publication | ||
| PB01 | Publication | ||
| DD01 | Delivery of document by public notice |
Addressee: Sun Yongping Document name: Notification of Publication of the Application for Invention |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Xu Document name: Notification of before Expiration of Request of Examination as to Substance |
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| DD01 | Delivery of document by public notice |
Addressee: Liu Xu Document name: Notification that Application Deemed to be Withdrawn |
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| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140507 |