CN103766714A - Watermelon peel and shaddock peel rice cake and preparation method thereof - Google Patents
Watermelon peel and shaddock peel rice cake and preparation method thereof Download PDFInfo
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- CN103766714A CN103766714A CN201310686498.7A CN201310686498A CN103766714A CN 103766714 A CN103766714 A CN 103766714A CN 201310686498 A CN201310686498 A CN 201310686498A CN 103766714 A CN103766714 A CN 103766714A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 40
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 40
- 235000009566 rice Nutrition 0.000 title claims abstract description 40
- 235000012828 Citrullus lanatus var citroides Nutrition 0.000 title claims abstract description 20
- 238000002360 preparation method Methods 0.000 title claims description 7
- 244000241235 Citrullus lanatus Species 0.000 title abstract 4
- 244000276331 Citrus maxima Species 0.000 title abstract 4
- 235000001759 Citrus maxima Nutrition 0.000 title abstract 4
- 239000000843 powder Substances 0.000 claims abstract description 27
- 235000015097 nutrients Nutrition 0.000 claims abstract description 13
- 235000017166 Bambusa arundinacea Nutrition 0.000 claims abstract description 10
- 235000017491 Bambusa tulda Nutrition 0.000 claims abstract description 10
- 244000082204 Phyllostachys viridis Species 0.000 claims abstract description 10
- 235000015334 Phyllostachys viridis Nutrition 0.000 claims abstract description 10
- 239000011425 bamboo Substances 0.000 claims abstract description 10
- 239000002994 raw material Substances 0.000 claims abstract description 10
- 240000008620 Fagopyrum esculentum Species 0.000 claims abstract description 9
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims abstract description 9
- 239000003610 charcoal Substances 0.000 claims abstract description 8
- 241000628997 Flos Species 0.000 claims abstract description 7
- 235000002710 Ilex cornuta Nutrition 0.000 claims abstract description 7
- 241001310146 Ilex cornuta Species 0.000 claims abstract description 7
- 241000405414 Rehmannia Species 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 4
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 4
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 4
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 4
- 240000007472 Leucaena leucocephala Species 0.000 claims abstract description 4
- 235000010643 Leucaena leucocephala Nutrition 0.000 claims abstract description 4
- 235000012907 honey Nutrition 0.000 claims abstract description 4
- 241000219109 Citrullus Species 0.000 claims description 16
- 240000000560 Citrus x paradisi Species 0.000 claims description 16
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- 239000003814 drug Substances 0.000 claims description 9
- 102000004190 Enzymes Human genes 0.000 claims description 6
- 108090000790 Enzymes Proteins 0.000 claims description 6
- 235000010326 Osmanthus heterophyllus Nutrition 0.000 claims description 6
- 239000009759 San-Chi Substances 0.000 claims description 6
- 239000000706 filtrate Substances 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 239000002304 perfume Substances 0.000 claims description 4
- 239000000047 product Substances 0.000 claims description 4
- 235000013599 spices Nutrition 0.000 claims description 4
- 244000060011 Cocos nucifera Species 0.000 claims description 3
- 235000013162 Cocos nucifera Nutrition 0.000 claims description 3
- 241000565667 Mesodon inflectus Species 0.000 claims description 3
- 240000002948 Ophiopogon intermedius Species 0.000 claims description 3
- 244000046146 Pueraria lobata Species 0.000 claims description 3
- 235000010575 Pueraria lobata Nutrition 0.000 claims description 3
- 238000010009 beating Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 claims description 3
- 238000006297 dehydration reaction Methods 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 238000004108 freeze drying Methods 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- 235000013372 meat Nutrition 0.000 claims description 3
- 238000004806 packaging method and process Methods 0.000 claims description 3
- 235000020185 raw untreated milk Nutrition 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 238000004659 sterilization and disinfection Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 2
- 230000029087 digestion Effects 0.000 abstract description 4
- 206010062717 Increased upper airway secretion Diseases 0.000 abstract description 2
- 235000009508 confectionery Nutrition 0.000 abstract description 2
- 235000013325 dietary fiber Nutrition 0.000 abstract description 2
- 230000002496 gastric effect Effects 0.000 abstract description 2
- 208000026435 phlegm Diseases 0.000 abstract description 2
- 230000001105 regulatory effect Effects 0.000 abstract description 2
- 210000000952 spleen Anatomy 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 241001646834 Mesona Species 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 230000003020 moisturizing effect Effects 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 230000002040 relaxant effect Effects 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 description 2
- 244000025254 Cannabis sativa Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 230000003014 reinforcing effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Medicines Containing Plant Substances (AREA)
- Cereal-Derived Products (AREA)
Abstract
The invention discloses a watermelon peel and shaddock peel rice cake which is prepared from the following raw materials in parts by weight: 180-200 parts of black glutinous rice, 20-25 parts of watermelon peel, 20-25 parts of shaddock peel, 8-10 parts of buckwheat leaves, 3-5 parts of prepared rehmannia root, 1-2 parts of Ilex cornuta lindl, 2-3 parts of flos caryophylli, 1-2 parts of cassia twig, 2-3 parts of radix ophiopogonis, 2-3 parts of mesona, 1-2 parts of radix scutellariae, 3-5 parts of radix puerariae, 20-30 parts of purple sweet potato starch, 10-15 parts of whole milk powder, 7-8 parts of acacia honey and 3-4 parts of a nutrient solution. The black glutinous rice is mixed and fried with bamboo charcoal powder, so that the glutinous rice has bamboo fragrance, and the glutinous property is reduced; the watermelon peel, the shaddock peel and the buckwheat leaves are added into the rice cake, so that the rice cake is rich in dietary fiber and can promote gastrointestinal digestion; the finished product rice cake is sweet, glutinous and soft as well as rich in mouthfeel, and has the functions of invigorating spleen to promote digestion, regulating qi-flowing for eliminating phlegm, relaxing bowel, moisturizing skin and whitening.
Description
?
Technical field
The present invention relates to a kind of health-care glutinous rice cake, relate in particular to a kind of watermelon pomelo peel rice cake and preparation method thereof.
Background technology
Rice cake is a kind of traditional cuisines, is to cook and make with stickiness large rice or ground rice, and its main component is starch and water, too single, and nondigestible, health care is not remarkable, the year cake foodstuff of for this reason the invention provides a kind of many tastes, be rich in mouthfeel, balanced in nutrition, health care is outstanding.
Summary of the invention
The present invention has overcome prior art deficiency, and a kind of watermelon pomelo peel rice cake and preparation method thereof is provided.
The present invention is achieved by the following technical solutions:
A kind of watermelon pomelo peel rice cake is to be made up of the raw material of following weight parts:
Black glutinous rice 180-200, watermelon peel 20-25, pomelo peel 20-25, buckwheat leaf 8-10, prepared rhizome of rehmannia 3-5, Chinese holly root 1-2, flos caryophylli 2-3, cassia twig 1-2, the tuber of dwarf lilyturf 2-3, celestial careless 2-3, Huang Ling 1-2, root of kudzu vine 3-5, purple sweet potato powder 20-30, raw milk powder 10-15, acacia honey 7-8, nutrient solution 3-4;
Described nutrient solution is to be made up of the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:3-4.
A kind of watermelon pomelo peel rice cake preparation method, comprises the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 10-15 minute, take out mix with the dark plum of stoning, add 1-2 doubly fresh coconut meat wear into slurry, obtain nutrient solution;
(2) black glutinous rice is chosen to assorted elutriation after clean and dried, send in pot, add appropriate bamboo charcoal powder, slow fire stir-fries to ripe perfume (or spice), and sieve goes bamboo charcoal powder, adds 3-4 times of warm water defibrination, and filter-press dehydration, obtains glutinous rice flour;
(3) fresh watermelon peel is gone shagreen remove red flesh afterwash, pomelo peel removes crust afterwash, mixes with buckwheat leaf, add 3-4 times of warm water making beating, add the pulp enzyme of the heavy 1-2% of slurry, enzymolysis 3-4 hour at 30-35 ℃, go out after enzyme and filter, filtrate freeze drying, obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as prepared rhizome of rehmannia, Chinese holly root, flos caryophyllis, add 8-10 times of clear water, boil rear little fire and decoct 60-70 minute, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, glutinous rice flour, freeze-dried powder, traditional Chinese medicine powder are mixed with the whole raw materials of residue, send into steamer and cook, take out and send into extrusion modling in rice cake forming machine, sterilization packaging, obtains finished product.
Compared with prior art, advantage of the present invention is:
The present invention mixes frying by black glutinous rice with bamboo charcoal powder, make glutinous rice contain bamboo perfume (or spice), more reduce waxy, interpolation watermelon peel, pomelo peel, buckwheat leaf make rice cake be rich in dietary fiber, promote gastro-intestinal digestion, finished product rice cake sweet and glutinous is soft, rich in taste, has reinforcing spleen to promote digestion, regulating qi-flowing for eliminating phlegm, relaxes bowel, effect of skin moistening and whitening.
The specific embodiment
Below in conjunction with embodiment, the present invention is described in further detail:
Embodiment:
A kind of watermelon pomelo peel rice cake is to be made up of the raw material of following weight (jin):
Black glutinous rice 200, watermelon peel 25, pomelo peel 25, buckwheat leaf 10, prepared rhizome of rehmannia 5, Chinese holly root 2, flos caryophylli 3, cassia twig 2, the tuber of dwarf lilyturf 3, celestial grass 3, Huang Ling 2, the root of kudzu vine 5, purple sweet potato powder 30, raw milk powder 15, acacia honey 8, nutrient solution 4;
Described nutrient solution is to be made up of the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:4.
A kind of watermelon pomelo peel rice cake preparation method, comprises the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 15 minutes, takes out and mixes with the dark plum of stoning, adds 1 times of fresh coconut meat to wear into slurry, obtains nutrient solution;
(2) black glutinous rice is chosen to assorted elutriation after clean and dried, send in pot, add appropriate bamboo charcoal powder, slow fire stir-fries to ripe perfume (or spice), and sieve goes bamboo charcoal powder, adds 4 times of warm water defibrinations, and filter-press dehydration, obtains glutinous rice flour;
(3) fresh watermelon peel is gone shagreen remove red flesh afterwash, pomelo peel removes crust afterwash, mixes with buckwheat leaf, adds 4 times of warm water making beating, adds slurry to weigh 1% pulp enzyme, and at 35 ℃, enzymolysis 3 hours, filters after the enzyme that goes out, and filtrate freeze drying, obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as prepared rhizome of rehmannia, Chinese holly root, flos caryophyllis, add 10 times of clear water, boil rear little fire and decoct 70 minutes, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, glutinous rice flour, freeze-dried powder, traditional Chinese medicine powder are mixed with the whole raw materials of residue, send into steamer and cook, take out and send into extrusion modling in rice cake forming machine, sterilization packaging, obtains finished product.
Claims (2)
1. a watermelon pomelo peel rice cake, it is characterized in that being made up of the raw material of following weight parts:
Black glutinous rice 180-200, watermelon peel 20-25, pomelo peel 20-25, buckwheat leaf 8-10, prepared rhizome of rehmannia 3-5, Chinese holly root 1-2, flos caryophylli 2-3, cassia twig 1-2, the tuber of dwarf lilyturf 2-3, celestial careless 2-3, Huang Ling 1-2, root of kudzu vine 3-5, purple sweet potato powder 20-30, raw milk powder 10-15, acacia honey 7-8, nutrient solution 3-4;
Described nutrient solution is to be made up of the raw material of following weight ratio: sanchi flower: RADIX POLYGONI MULTIFLORI PREPARATA: dark plum=1:1:3-4.
2. a watermelon pomelo peel rice cake preparation method as claimed in claim 1, is characterized in that comprising the following steps:
(1) sanchi flower, RADIX POLYGONI MULTIFLORI PREPARATA are cleaned up, send into steamer, slow fire steams 10-15 minute, take out mix with the dark plum of stoning, add 1-2 doubly fresh coconut meat wear into slurry, obtain nutrient solution;
(2) black glutinous rice is chosen to assorted elutriation after clean and dried, send in pot, add appropriate bamboo charcoal powder, slow fire stir-fries to ripe perfume (or spice), and sieve goes bamboo charcoal powder, adds 3-4 times of warm water defibrination, and filter-press dehydration, obtains glutinous rice flour;
(3) fresh watermelon peel is gone shagreen remove red flesh afterwash, pomelo peel removes crust afterwash, mixes with buckwheat leaf, add 3-4 times of warm water making beating, add the pulp enzyme of the heavy 1-2% of slurry, enzymolysis 3-4 hour at 30-35 ℃, go out after enzyme and filter, filtrate freeze drying, obtains freeze-dried powder;
(4) by Chinese medicine material co-grindings such as prepared rhizome of rehmannia, Chinese holly root, flos caryophyllis, add 8-10 times of clear water, boil rear little fire and decoct 60-70 minute, filter, filtrate spraying is dry, obtains traditional Chinese medicine powder;
(5) above-mentioned nutrient solution, glutinous rice flour, freeze-dried powder, traditional Chinese medicine powder are mixed with the whole raw materials of residue, send into steamer and cook, take out and send into extrusion modling in rice cake forming machine, sterilization packaging, obtains finished product.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686498.7A CN103766714A (en) | 2013-12-17 | 2013-12-17 | Watermelon peel and shaddock peel rice cake and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310686498.7A CN103766714A (en) | 2013-12-17 | 2013-12-17 | Watermelon peel and shaddock peel rice cake and preparation method thereof |
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| CN103766714A true CN103766714A (en) | 2014-05-07 |
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| CN201310686498.7A Pending CN103766714A (en) | 2013-12-17 | 2013-12-17 | Watermelon peel and shaddock peel rice cake and preparation method thereof |
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Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068338A (en) * | 2014-05-26 | 2014-10-01 | 安徽省怀远县三源食品有限责任公司 | Candied kelp and purple rice cake and preparation method thereof |
| CN104366206A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Blue algae pastry capable of clearing liver and improving vision and preparation method of blue algae pastry capable of clearing liver and improving vision |
| CN104431698A (en) * | 2014-10-28 | 2015-03-25 | 五河童师傅食品有限公司 | Seafood and aloe restlessness-relieving cake and preparation method thereof |
| ITUB20150876A1 (en) * | 2015-05-21 | 2016-11-21 | Akademy Pharma S R L | NUTRACEUTICAL COMPOUND FOR THE TREATMENT OF EXCESS URIC ACID |
| CN106307066A (en) * | 2016-08-13 | 2017-01-11 | 谢桂生 | Mangosteen cakes and processing method thereof |
| CN108371284A (en) * | 2018-02-11 | 2018-08-07 | 广东福海饼业有限公司 | A kind of production method of mugwort rice cake |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246926A (en) * | 2011-07-11 | 2011-11-23 | 胡可丁 | Health-care rice cake |
| CN103250990A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix astragali-kudzu vine root blood sugar-reducing health-care rice cake and preparation method thereof |
| CN103250961A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Hazelnut-pomegranate health-care rice cake and preparation method thereof |
| CN103250965A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix codonopsis-chrysanthemum lipid-lowering health-care rice cake and preparation method thereof |
-
2013
- 2013-12-17 CN CN201310686498.7A patent/CN103766714A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102246926A (en) * | 2011-07-11 | 2011-11-23 | 胡可丁 | Health-care rice cake |
| CN103250990A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix astragali-kudzu vine root blood sugar-reducing health-care rice cake and preparation method thereof |
| CN103250961A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Hazelnut-pomegranate health-care rice cake and preparation method thereof |
| CN103250965A (en) * | 2013-04-11 | 2013-08-21 | 李月素 | Radix codonopsis-chrysanthemum lipid-lowering health-care rice cake and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104068338A (en) * | 2014-05-26 | 2014-10-01 | 安徽省怀远县三源食品有限责任公司 | Candied kelp and purple rice cake and preparation method thereof |
| CN104366206A (en) * | 2014-10-28 | 2015-02-25 | 五河童师傅食品有限公司 | Blue algae pastry capable of clearing liver and improving vision and preparation method of blue algae pastry capable of clearing liver and improving vision |
| CN104431698A (en) * | 2014-10-28 | 2015-03-25 | 五河童师傅食品有限公司 | Seafood and aloe restlessness-relieving cake and preparation method thereof |
| ITUB20150876A1 (en) * | 2015-05-21 | 2016-11-21 | Akademy Pharma S R L | NUTRACEUTICAL COMPOUND FOR THE TREATMENT OF EXCESS URIC ACID |
| CN106307066A (en) * | 2016-08-13 | 2017-01-11 | 谢桂生 | Mangosteen cakes and processing method thereof |
| CN108371284A (en) * | 2018-02-11 | 2018-08-07 | 广东福海饼业有限公司 | A kind of production method of mugwort rice cake |
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Application publication date: 20140507 |