CN103756851B - A kind of tea tree mushroom glossy ganoderma rice wine - Google Patents
A kind of tea tree mushroom glossy ganoderma rice wine Download PDFInfo
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- CN103756851B CN103756851B CN201310677328.2A CN201310677328A CN103756851B CN 103756851 B CN103756851 B CN 103756851B CN 201310677328 A CN201310677328 A CN 201310677328A CN 103756851 B CN103756851 B CN 103756851B
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- rice wine
- tea tree
- glossy ganoderma
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- powder
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Abstract
A kind of tea tree mushroom glossy ganoderma rice wine, is made up of following raw material: rice wine 280-300, mature vinegar 20-25, orange juice 80-100, tea tree mushroom 30-40, mung bean 10-15, buckwheat 10-15, peanut 10-15, dried small shrimp powder 6-8, glossy ganoderma 6-7, Radix Astragali 4-5, seaweed powder 4-5, matrimony vine 5-6, Poria cocos 5-6, Semen Cassiae 3-4, Semen Raphani 3-4, Radix Glycyrrhizae 4-5, gynostemma pentaphylla 3-4, fragrant thoroughwort leaf 2-3, foodstuff additive 8-10, water are appropriate; A kind of tea tree mushroom glossy ganoderma rice wine of the present invention, the simple environmental protection of preparation technology, adds the food materials such as tea tree mushroom, buckwheat, natural health, and the interpolation of the Chinese medical extract such as glossy ganoderma, the Radix Astragali, matrimony vine, Poria cocos, impart the special nourishing function of rice wine of the present invention, be of value to HUMAN HEALTH.
Description
Technical field
The present invention relates generally to drink and preparation method thereof technical field, particularly relates to a kind of tea tree mushroom glossy ganoderma rice wine.
Background technology
Food, beverage are that people consume the fastest consumer's goods, food, beverage are related to the healthy of people, now nonstaple food commercially gets more and more, but most nonstaple food just can solve people's primary demand, the standard of living of people is in continuous improve, also more and more higher to the nutritional requirement of nonstaple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of tea tree mushroom glossy ganoderma rice wine.
The present invention is achieved by the following technical solutions: a kind of tea tree mushroom glossy ganoderma rice wine, is made up of following raw material: rice wine 280-300, mature vinegar 20-25, orange juice 80-100, tea tree mushroom 30-40, mung bean 10-15, buckwheat 10-15, peanut 10-15, dried small shrimp powder 6-8, glossy ganoderma 6-7, Radix Astragali 4-5, seaweed powder 4-5, matrimony vine 5-6, Poria cocos 5-6, Semen Cassiae 3-4, Semen Raphani 3-4, Radix Glycyrrhizae 4-5, gynostemma pentaphylla 3-4, fragrant thoroughwort leaf 2-3, foodstuff additive 8-10, water are appropriate:
Foodstuff additive, are made up of following raw material: tea oil 10-12, lactic acid calcium powder 6-8, leek seed powder 5-7, red bean 15-20, W-Gum 10-13, pollen powder of sweet osmanthus 6-8, lemon juice 10-15;
The preparation method that food adds is as follows, red bean is put into pot, after boiling, pulls out, make beans mud, merge, mix with leftover materials.
A preparation method for tea tree mushroom glossy ganoderma rice wine, comprises the following steps:
(1) tea tree mushroom, mung bean, buckwheat, peanut are cleaned, put into pot, pour mature vinegar, orange juice into, heating simmers 50-60 minute, is taken out by materials all in pot, breaks into juice for subsequent use;
(2) by glossy ganoderma, the Radix Astragali, matrimony vine, Poria cocos, Semen Cassiae, Semen Raphani, Radix Glycyrrhizae, gynostemma pentaphylla, the fragrant thoroughwort leaf water extraction of 5-10 times amount, extracting solution is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) rice wine is poured in container, add foodstuff additive, after heated and boiled, add the juice in step 1, the concentrated liquid of tradition Chinese medicine, dried small shrimp powder, fully stir, after mixing, filling.
Advantage of the present invention is: a kind of tea tree mushroom glossy ganoderma rice wine of the present invention, the simple environmental protection of preparation technology, add the food materials such as tea tree mushroom, buckwheat, natural health, and the interpolation of the Chinese medical extract such as glossy ganoderma, the Radix Astragali, matrimony vine, Poria cocos, impart the special nourishing function of rice wine of the present invention, be of value to HUMAN HEALTH.
Embodiment
A kind of tea tree mushroom glossy ganoderma rice wine, is made up of following weight part (Kg) raw material: rice wine 280, mature vinegar 20, orange juice 80, tea tree mushroom 30, mung bean 10, buckwheat 10, peanut 10, dried small shrimp powder 6, glossy ganoderma 6, the Radix Astragali 4, seaweed powder 4, matrimony vine 5, Poria cocos 5, Semen Cassiae 3, Semen Raphani 3, Radix Glycyrrhizae 4, gynostemma pentaphylla 3, fragrant thoroughwort leaf 2, foodstuff additive 8, water are appropriate:
Foodstuff additive, are made up of following weight part (Kg) raw material: tea oil 10, lactic acid calcium powder 6, leek seed powder 5, red bean 15, W-Gum 10, pollen powder of sweet osmanthus 6, lemon juice 10;
The preparation method that food adds, puts into pot by red bean, after boiling, pulls out, make beans mud, merge, mix with leftover materials.
A preparation method for tea tree mushroom glossy ganoderma rice wine, is characterized in that, comprise the following steps:
(1) tea tree mushroom, mung bean, buckwheat, peanut are cleaned, put into pot, pour mature vinegar, orange juice into, heating simmers 50 minutes, is taken out by materials all in pot, breaks into juice for subsequent use;
(2) by glossy ganoderma, the Radix Astragali, matrimony vine, Poria cocos, Semen Cassiae, Semen Raphani, Radix Glycyrrhizae, gynostemma pentaphylla, the fragrant thoroughwort leaf water extraction of 5 times amount, extracting solution is concentrated, obtains the concentrated liquid of tradition Chinese medicine;
(3) rice wine is poured in container, add foodstuff additive, after heated and boiled, add the juice in step 1, the concentrated liquid of tradition Chinese medicine, dried small shrimp powder, fully stir, after mixing, filling.
Claims (1)
1. a tea tree mushroom glossy ganoderma rice wine, it is characterized in that, be made up of following raw material: rice wine 280-300, mature vinegar 20-25, orange juice 80-100, tea tree mushroom 30-40, mung bean 10-15, buckwheat 10-15, peanut 10-15, dried small shrimp powder 6-8, glossy ganoderma 6-7, Radix Astragali 4-5, seaweed powder 4-5, matrimony vine 5-6, Poria cocos 5-6, Semen Cassiae 3-4, Semen Raphani 3-4, Radix Glycyrrhizae 4-5, gynostemma pentaphylla 3-4, fragrant thoroughwort leaf 2-3, foodstuff additive 8-10, water are appropriate;
Described foodstuff additive, are made up of following raw material: tea oil 10-12, lactic acid calcium powder 6-8, leek seed powder 5-7, red bean 15-20, W-Gum 10-13, pollen powder of sweet osmanthus 6-8, lemon juice 10-15;
The preparation method of described foodstuff additive is as follows, and red bean is put into pot, after boiling, pulls out, makes beans mud, merges, mix with leftover materials.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677328.2A CN103756851B (en) | 2013-12-13 | 2013-12-13 | A kind of tea tree mushroom glossy ganoderma rice wine |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677328.2A CN103756851B (en) | 2013-12-13 | 2013-12-13 | A kind of tea tree mushroom glossy ganoderma rice wine |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103756851A CN103756851A (en) | 2014-04-30 |
| CN103756851B true CN103756851B (en) | 2016-01-20 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310677328.2A Expired - Fee Related CN103756851B (en) | 2013-12-13 | 2013-12-13 | A kind of tea tree mushroom glossy ganoderma rice wine |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN104059815B (en) * | 2014-05-14 | 2015-12-02 | 安徽天下福酒业有限公司 | One cultivates peanut rose rice wine |
| CN104027479B (en) * | 2014-05-26 | 2017-07-07 | 广东粤微食用菌技术有限公司 | A kind of ganoderma tea polyphenol composite antioxidant |
| CN104109609A (en) * | 2014-06-20 | 2014-10-22 | 枞阳县新长河食品发展有限责任公司 | Glutinous rice wine buckwheat juice beverage and preparation method thereof |
| CN104109617B (en) * | 2014-06-23 | 2015-12-02 | 汪从新 | One is clear liver and improved vision yellow rice wine and preparation method thereof |
| CN105410634A (en) * | 2014-07-01 | 2016-03-23 | 孙丽君 | Nutritional sweet osmanthus fermented glutinous rice and processing method thereof |
| CN104312818A (en) * | 2014-09-10 | 2015-01-28 | 安徽天下福酒业有限公司 | Citrus oleocarpa tanaka ginger health preserving wine and preparation method thereof |
| CN104312819A (en) * | 2014-09-10 | 2015-01-28 | 安徽天下福酒业有限公司 | Blueberry beef health wine and preparation method thereof |
| CN104757670B (en) * | 2015-03-11 | 2016-11-23 | 义乌市巨晖生物科技有限公司 | A kind of licorice health care plant beverage and preparation method thereof |
| CN106010879A (en) * | 2016-07-31 | 2016-10-12 | 普定县怡菲种养产业开发有限公司 | Prunus salicina wine and preparation method thereof |
| CN112358926A (en) * | 2020-11-09 | 2021-02-12 | 湖南长乐情食品科技股份有限公司 | Astragalus and poria cocos sweet wine and preparation method thereof |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1154862A (en) * | 1996-01-19 | 1997-07-23 | 何有缘 | Body-building medicinal liquor |
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2013
- 2013-12-13 CN CN201310677328.2A patent/CN103756851B/en not_active Expired - Fee Related
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1154862A (en) * | 1996-01-19 | 1997-07-23 | 何有缘 | Body-building medicinal liquor |
Non-Patent Citations (1)
| Title |
|---|
| 灵芝米酒的制作工艺与发酵条件研究;田娟 等;《河南农业大学学报》;20010331;第35卷(第1期);第43-46页 * |
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| CN103756851A (en) | 2014-04-30 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Zhao Baolei Inventor after: Shen Huabin Inventor before: Yin Ming Inventor before: Liu Dahai Inventor before: Fei Dan Inventor before: Shen Xiang Inventor before: Fan Heqiao Inventor before: Yin Kuncai Inventor before: Other inventor requests not to publish the name |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171225 Address after: 221600 Peixian Pei City Industrial Park, Xuzhou, Jiangsu Patentee after: Xuzhou Han Xu Tang Food Co. Ltd. Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: Ma'anshan Ankang Fungus Industry Co., Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160120 Termination date: 20181213 |