CN103750752A - Control method of cooking appliance - Google Patents
Control method of cooking appliance Download PDFInfo
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- CN103750752A CN103750752A CN201410048876.3A CN201410048876A CN103750752A CN 103750752 A CN103750752 A CN 103750752A CN 201410048876 A CN201410048876 A CN 201410048876A CN 103750752 A CN103750752 A CN 103750752A
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- beans
- grinding
- heating
- soya
- slurrying
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- 238000000034 method Methods 0.000 title claims abstract description 55
- 238000010411 cooking Methods 0.000 title claims abstract description 19
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 112
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 112
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 42
- 244000068988 Glycine max Species 0.000 claims abstract description 42
- 238000010438 heat treatment Methods 0.000 claims abstract description 40
- 235000013336 milk Nutrition 0.000 claims abstract description 40
- 239000008267 milk Substances 0.000 claims abstract description 40
- 210000004080 milk Anatomy 0.000 claims abstract description 40
- 230000008569 process Effects 0.000 claims abstract description 26
- 238000000227 grinding Methods 0.000 claims abstract description 25
- 238000009835 boiling Methods 0.000 claims abstract description 11
- 238000002791 soaking Methods 0.000 claims abstract description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 7
- 239000000463 material Substances 0.000 claims abstract description 6
- 230000002159 abnormal effect Effects 0.000 claims abstract description 3
- 240000004713 Pisum sativum Species 0.000 claims description 15
- 238000001802 infusion Methods 0.000 claims description 12
- 238000003801 milling Methods 0.000 claims description 10
- 239000002002 slurry Substances 0.000 claims description 9
- 239000007858 starting material Substances 0.000 claims description 5
- 238000007654 immersion Methods 0.000 claims description 2
- 238000004537 pulping Methods 0.000 abstract description 11
- 239000006260 foam Substances 0.000 abstract description 7
- 235000013305 food Nutrition 0.000 abstract description 7
- 230000000694 effects Effects 0.000 abstract description 3
- 239000007787 solid Substances 0.000 description 5
- 238000005516 engineering process Methods 0.000 description 4
- 239000002893 slag Substances 0.000 description 4
- 230000006870 function Effects 0.000 description 3
- 238000010298 pulverizing process Methods 0.000 description 3
- 238000010009 beating Methods 0.000 description 2
- 230000008859 change Effects 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
- 238000012986 modification Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000013322 soy milk Nutrition 0.000 description 2
- 235000010582 Pisum sativum Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 230000019771 cognition Effects 0.000 description 1
- 230000007812 deficiency Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000005485 electric heating Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 235000021393 food security Nutrition 0.000 description 1
- 230000006872 improvement Effects 0.000 description 1
- 230000003993 interaction Effects 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000035800 maturation Effects 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000012544 monitoring process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 230000000630 rising effect Effects 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
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- Beans For Foods Or Fodder (AREA)
Abstract
The invention provides a control method of a cooking appliance, which comprises the following steps: step S10, heating and boiling the beans until the temperature reaches T1; step S20, soaking beans, and controlling the water temperature to be between T1 and T2 which is larger than T1, wherein the soaking time is T1; step S30, grinding the soaked materials into soybean milk; and step S40, boiling the soybean milk. The technical scheme of the invention solves the problems in the original grinding and pulping processes. Firstly, dry beans are soaked in warm water to soften the activity of the dry beans, and then the dry beans are milled, so that the dry beans can be milled conveniently and the activity of the dry beans can be kept. Secondly, the heating and stirring are carried out in the heating process after the grinding process, so that the food is heated in motion, the foam is eliminated, and the residual beans are avoided. Thirdly, the bean grinding can be automatically stopped by detecting the abnormal rise of the current, the motor is started to rotate reversely, the beans are withdrawn from the feeding rod, and the damage of the motor is avoided. Fourthly, the wet beans accumulated at the bottom of the cylinder are washed away by reversing after being heated in the pulping process, so that the wet beans are prevented from sticking to the bottom.
Description
Technical field
The present invention relates to electric control method field, in particular to a kind of control method of cooking apparatus.
Background technology
Soya-bean milk is that bean or pea are formed with grinding after bubble, boiling.But the soya-bean milk mouthfeel difference that Different Preparation is squeezed out and nutrient composition content are also different.Current blade formula soy bean milk making machine is used widely by domestic consumer, its beating results bringing bad also by users cognition.Existing blade type soya-bean milk machine can produce a large amount of bean dregs after slurrying to be difficult to filter, and to consumer's life, brings huge inconvenience.A large amount of bean dregs that blade type soya-bean milk machine soya-bean milk processed produces mean that fibre and soya is by too much abandoning, and then cause the nutritive value of soya-bean milk to reduce.Meanwhile, the mouthfeel that a large amount of bean dregs bring is also bad.In addition, the soya-bean milk mouthfeel that during blade, soy bean milk making machine is manufactured is out bad, and bean dregs amount is a lot, and common 30 mesh filter screen filters are not gone down, and solid content is lower.
Therefore the novel soy milk maker that, has occurred now former mill technology.By the soy bean milk making machine of former mill technology, to allow each beans be inhaled in cavity from material guide port, by the cooperation between bistrique, realize the circulation of mill beans and defibrination, no longer include some shortcomings of blade type soya-bean milk machine.But, the automatically controlled programme-control process of existing soy bean milk making machine is too simple, in program, only have simple broken beans, heating and pulverizing, by judgement anti-flow electrode, guarantee boiling and food security, only can meet the demand of blade type soya-bean milk machine, can not meet to grind is the novel soy milk maker of technology.
In existing soy bean milk making machine, consumer selects required cooking function by the button on guidance panel, and electric-heating cooking appliance receives consumer's input, according to difference in functionality, selects different culinary art patterns.When making dry beans or wet beans soya-bean milk, blade type soya-bean milk machine employing is first broken beans, is heated to predetermined temperature, is repeatedly repeated to pulverize again, and heating, the step of pulverizing, heating are made soya-bean milk.By judgement, touch the interactions such as pin, temperature control device and judge that whether soya-bean milk is ripe.This simple automatically controlled program there will be some problems when being applied to former mill soy bean milk making machine, as really up to the mark when soaking deficiency in dry beans, easily blocks bistrique; Wet beans local sticky beans at the bottom of bucket in heating process; Slurry face has residual beans etc.
So new soy bean milk making machine needs a kind of new control program to realize.This program can relate to the problem that local sticky beans at the bottom of dry beans stall bistrique really up to the mark, wet beans bucket, slurry face have residual beans existence etc. can run in former mill pulping process that solves.
Summary of the invention
The present invention aims to provide a kind of control method of cooking apparatus, and local sticky beans, the slurry face at the bottom of bean or pea stall bistrique really up to the mark, beans bucket of solving in soya-bean milk pulping process of the prior art has these problems that can run in former mill pulping process of residual beans.
To achieve these goals, the invention provides a kind of control method of cooking apparatus, comprise, step S10, beans are boiled in heating, make temperature reach T1; Step S20, soaking beans, and control water temperature between T1 and be greater than between the T2 of T1, immersion duration is t1; Step S30, is milled into soya-bean milk by the material after soaking; Step S40, infusion soya-bean milk.
Further, T1 >=60 ℃, T2≤101 ℃.
Further, the temperature T 1 that in step S10, heating reaches is 70 ℃.
Further, duration t1 >=5 minute of soaking beans.
Further, step S30 comprises the slurrying of milling of N time repeatedly, and the duration of the slurrying of wherein at every turn milling is t2, and be t3 the interval time of at every turn milling between slurrying.
Further, 5s≤t2≤10min, t3 >=0s, N >=1, s is second, min is minute.
Further, in the mill processes of step S30, be that limit heating edge is milled or also comprises outside step S30: step S31, limit heating edge is milled.
Further, in step S40, infusion soya-bean milk be first add hot soya-bean milk to boiling, reduce again afterwards heating power and carry out infusion, and infusion process discontinuous stir.
Further, also comprise, step S11, after step S10, reversion bistrique makes beans motion.
Further, reversion bistrique limit heating in limit in step S11, is heated to 85 ℃ of slurrying of milling that enter step S30 afterwards of temperature.
Further, in the soya-bean milk process of milling of step S30, according to size of current, whether exceed preset range and judge that whether electric current is abnormal, if current anomaly stops grinding the reversion of beans starter motor, bean or pea are exited from follower arm, and then forward continues to mill.
Apply technical scheme of the present invention, solved the problem that can run in multinomial former mill pulping process.First, control temperature, allow dry beans soak in warm water, make the active deliquescing of dry beans, then mill, be not only convenient to dry beans mill but also can keep dry beans active.Secondly, by heating while stirring in the heating process after process of lapping, allow food heat at the volley, foam is eliminated in sluggish flow, avoided residual beans to occur.The 3rd, by the rising of detection current anomaly, can automatically stop grinding beans starter motor and reverse, bean or pea are exited from follower arm, avoid motor to damage.The 4th, in wet beans pulping process, after heating, reverse, wash the wet beans at the bottom of being deposited in tin open, prevent wet beans sticky end.
Accompanying drawing explanation
The Figure of description that forms the application's a part is used to provide a further understanding of the present invention, and schematic description and description of the present invention is used for explaining the present invention, does not form inappropriate limitation of the present invention.In the accompanying drawings:
Fig. 1 shows the dry beans slurrying flow chart of the control method of cooking apparatus of the present invention;
Fig. 2 shows the wet beans slurrying flow chart of the control method of cooking apparatus of the present invention;
Fig. 3 shows the dry beans pulping program curve map of the control method of cooking apparatus of the present invention; And
Fig. 4 shows the wet beans pulping program curve map of the control method of cooking apparatus of the present invention.
The specific embodiment
It should be noted that, in the situation that not conflicting, embodiment and the feature in embodiment in the application can combine mutually.Describe below with reference to the accompanying drawings and in conjunction with the embodiments the present invention in detail.
The invention provides a kind of new cooking apparatus control method solve local sticky beans at the bottom of the dry beans stall bistrique really up to the mark that soy bean milk making machine control method of the prior art causes, dry wet beans bucket, slurry face have in the making soya-bean milk processes such as residual beans exist, bean dregs amount is large, solid content is low, run into problem.
Shown in Fig. 1, Fig. 3, the method for first embodiment of the invention: be first ready to food materials, measure in required ratio; At function selection key, select to make dry beans soya-bean milk; First with high-power heating, for example boil beans, to bean or pea deliquescing (first 400W heating is 8 minutes); Start afterwards to soak 3 minutes, the heat of covering the loss by low-power heating (for example 220W heating is 3 minutes), and then soak, then low-power heating, be so circulated to bean or pea deliquescing; Then grind continuously beans, by current monitoring, judge whether stall, when current anomaly, stop grinding beans, start reversion, bean or pea are exited from follower arm, and then reenter mill beans program, continue judgement electric current, until the defibrination of first stage finishes.Then enter the heating (for example heat 5 minutes again infusion 5 minutes) of second stage, in heating process, limit heating edge is stirred, and food is heated at the volley, avoids being sticking and produce a large amount of foams.By comprehensive judgement, touch pin and whether touched the temperature obtaining with temperature control and judge whether boiling, and then enter the small-power infusion stage (for example, with the power heating between 200W to 400W, to liquid level, encounter after pin, change into small-power 160W infusion).By again touch pin and temperature control joint test, judge that whether soya-bean milk body ripe.After maturation, finally refine pulverizing, while can heat defibrination, (for example heat 10 seconds defibrination 50 seconds), carries out (for example repeatedly 3 times) repeatedly, realizes without slag or few slag.The content that has improved solid content by this program, has greatly reduced bean dregs, has avoided the trouble of filtering.Truly improve the edibility of soybean.Meanwhile, adopt the security of current protection technique guarantee motor.After finally beating 2 minutes, finish pulping process.
Shown in Fig. 2, Fig. 4, the method for second embodiment of the invention: be first ready to food materials, measure in required ratio; At function selection key, select to make wet beans soya-bean milk; First by heating, make bean or pea deliquescing, reach after 70 ℃, by total power, reverse bean or pea are heated at the volley, avoid electro-heat equipment to make bean or pea or slurry cling electro-heat equipment, thereby avoid sticky beans, be sticking, also can the heating of reversion limit, limit.After 85 ℃ of temperature, enter mill beans process after bean or pea deliquescing, defibrination stops circulation in 10 seconds 4 times for 30 seconds, then heats 10 seconds.By judgement current anomaly, implement electric motor protecting simultaneously, when current anomaly, stop grinding the reversion of beans starter motor, bean or pea are exited from follower arm, and then forward enters mill beans program, continue judgement electric current, until preliminary grinding defibrination finishes.By judgement electric current, avoid hard beans or hard thing to cause grinding beans stall, thereby avoid motor to burn out.After preliminary grinding finishes, entered for the second heating period (for example, with the power heating between 200W to 400W, to liquid level, encounter after pin, change into small-power 160W infusion), in heating process, can limit heating edge stir, food is heated at the volley, avoid being sticking.After heating finishes, enter the fine grinding stage, by fine grinding, reach without slag or few slag (fine grinding process for example defibrination is stopped circulation in 10 seconds 2 times for 60 seconds, then heats 10 seconds maintenance temperature, twice of the slurry circulation in 60 seconds of regrinding afterwards).
Fig. 3 and Fig. 4 show the pulping program curve map of the control method of cooking apparatus of the present invention, and abscissa is time (second), ordinate be temperature (degree Celsius), therefrom can find out the temperature variations in pulping process of the present invention.
As can be seen from the above description, control method of the present invention has following features:
1, motor rotation blockage protection: in mill beans defibrination process, running into hard raw material as dry beans or even foreign matter, current of electric is raise extremely; at this moment automatically start rotation-clogging protection; stop grinding the reversion of beans starter motor, bean or pea are exited from follower arm, avoid motor to damage.
2, dry beans are effectively milled: because bistrique cannot directly mill to dry beans, and if dry beans long soaking time in boiling water will lose activity, solid content and concentration are significantly reduced.So the present invention by temperature control, allows dry beans soak in the water of 80 to 90 ℃, make the active deliquescing of dry beans, then mill, solved dry beans and milled and keep active these two difficult problems of dry beans.
3, the wet antiseized beans of beans: in wet beans pulping process, near long-time wet beans heat-generating pipe are easy to sticky end, particularly at 70 ℃ of these temperature spots.So the present invention is by temperature control, etc. water temperature, reach 70 while spending, reverse, wash the wet beans that are deposited in bottom open, solve wet this problem of beans sticky end;
4, the mill while boiling, eliminate foam: the heating period after main whipping, can produce a large amount of foams, easily cause bean or pea, bean dregs and the foam do not smashed to stick together, cannot enter bistrique, finally swimming in slurry face becomes residual beans.The mill while boiling for the present invention, after grinding, heating process heats while stirring, and carrys out stirring while boiling in simulating hand pulping process, allows food heat at the volley, foam is eliminated in sluggish flow, and improved soya-bean milk quality.
The invention provides that a kind of new control mode solved that dry beans stall bistrique really up to the mark that raw material occurs in cooking process, dry wet beans run in having the making soya-bean milk processes such as residual beans exist, bean dregs amount is large, solid content is low at local sticky beans, slurry face at the bottom of bucket problem.
The foregoing is only the preferred embodiments of the present invention, be not limited to the present invention, for a person skilled in the art, the present invention can have various modifications and variations.Within the spirit and principles in the present invention all, any modification of doing, be equal to replacement, improvement etc., within all should being included in protection scope of the present invention.
Claims (11)
1. a method of grinding slurrying, is characterized in that, comprises,
Step S10, beans are boiled in heating, make temperature reach T1;
Step S20, soaking beans, and control water temperature between T1 and be greater than between the T2 of T1, immersion duration is t1;
Step S30, is milled into soya-bean milk by the material after soaking;
Step S40, infusion soya-bean milk.
2. the method for grinding slurrying according to claim 1, is characterized in that, T1 >=60 ℃, T2≤101 ℃.
3. the method for grinding slurrying according to claim 2, is characterized in that, the temperature T 1 that in step S10, heating reaches is 70 ℃.
4. the method for grinding slurrying according to claim 1, is characterized in that, duration t1 >=5 minute of described soaking beans.
5. the method for grinding slurrying according to claim 1, is characterized in that, step S30 comprises the system of milling of N time repeatedly
Slurry, the duration of the slurrying of wherein at every turn milling is t2, be t3 the interval time of at every turn milling between slurrying.
6. the control method of cooking apparatus according to claim 5, is characterized in that, 5s≤t2≤10min, and t3 >=0s, N >=1, s is second, min is minute.
7. the control method of cooking apparatus according to claim 1, is characterized in that, is that limit heating edge is milled or also comprises outside step S30: step S31, limit heating edge is milled in the mill processes of step S30.
8. the method for grinding slurrying according to claim 1, is characterized in that, in step S40, described infusion soya-bean milk be first add hot soya-bean milk to boiling, reduce again afterwards heating power and carry out infusion, and infusion process discontinuous stir.
9. according to the method for the grinding slurrying described in claim 1 to 8 any one, it is characterized in that, also comprise, step S11, after step S10, reversion bistrique makes beans motion.
10. the control method of cooking apparatus according to claim 9, is characterized in that, reversion bistrique limit heating in limit in step S11, is heated to 85 ℃ of slurrying of milling that enter step S30 afterwards of temperature.
The control method of 11. cooking apparatus according to claim 1, it is characterized in that, in the soya-bean milk process of milling of step S30, according to size of current, whether exceed preset range and judge that whether electric current is abnormal, if current anomaly stops grinding the reversion of beans starter motor, bean or pea are exited from follower arm, and then forward continues to mill.
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| CN201410048876.3A CN103750752B (en) | 2014-02-12 | 2014-02-12 | Control method of cooking appliance |
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| CN201410048876.3A CN103750752B (en) | 2014-02-12 | 2014-02-12 | Control method of cooking appliance |
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| CN103750752B CN103750752B (en) | 2017-03-15 |
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Cited By (5)
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| CN105411430A (en) * | 2015-11-06 | 2016-03-23 | 杭州九阳小家电有限公司 | Soybean milk making method of soybean milk machine |
| CN106175438A (en) * | 2015-04-30 | 2016-12-07 | 浙江绍兴苏泊尔生活电器有限公司 | Pulping method of grinding soybean milk machine and grinding soybean milk machine |
| CN107296526A (en) * | 2016-08-12 | 2017-10-27 | 广东美的生活电器制造有限公司 | Food cooking machine |
| CN109527971A (en) * | 2018-12-29 | 2019-03-29 | 珠海优特智厨科技有限公司 | A kind of cooking methods and cooking equipment |
| CN111772482A (en) * | 2020-06-12 | 2020-10-16 | 深圳拓邦股份有限公司 | Motor control method and device of full-automatic coffee machine |
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| CN103750752B (en) | 2017-03-15 |
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