CN107518078A - A kind of soya-bean milk infusion control method - Google Patents
A kind of soya-bean milk infusion control method Download PDFInfo
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- CN107518078A CN107518078A CN201710683965.9A CN201710683965A CN107518078A CN 107518078 A CN107518078 A CN 107518078A CN 201710683965 A CN201710683965 A CN 201710683965A CN 107518078 A CN107518078 A CN 107518078A
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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Abstract
The embodiment of the invention discloses a kind of soya-bean milk infusion control method, this method includes：Count the accumulation interval that slurry temperature in pulping process meets cooked condition；Judge whether current slurries are cooked according to accumulation interval；The continuation infusion time of slurries is controlled according to judged result, to control slurries to be cooked and meet mouthfeel requirement.By scheme of the embodiment of the present invention, the slurrying cycle can be efficiently controlled, and make it that cooked degree is balanced with mouthfeel.
Description
Technical field
The present embodiments relate to cooking equipment control technology, espespecially a kind of soya-bean milk infusion control method.
Background technology
During cooked beans is starched, soya-bean milk has the phenomenon of false boiling, contains a kind of material for crying saponin in soya-bean milk, when 80 DEG C
During left and right, this material will produce substantial amounts of floatation of foam on soya-bean milk liquid level, if now starting to drink, can produce
Harmful material, intestines and stomach are put into without high temperature.So in order to ensure cooked degree and mouthfeel, it is necessary to which soya-bean milk exists
The regular hour is maintained under certain hot conditions, soy bean milk making machine is all much by pulping process, according to the finger of slurrying at present
Determine in processing step, whether slurry foam encounters anti-flow electrode to judge whether soya-bean milk reaches cooked temperature, if run into soya-bean milk
Middle other food materials of addition cause to be not easy to starch foam, will always heat and encounter anti-flow electrode, and then increase the slurrying cycle；Or
If with the addition of the food materials for being easy to foam, it is relatively low to may result in temperature when encountering anti-flow electrode, and then makes soya-bean milk degradation.
Current soy bean milk making machine indirectly sacrifices the time of infusion soya-bean milk, mouthfeel side to ensure certain slurrying cycle
Face is poorer compared to traditional long-time infusion.
The content of the invention
The embodiments of the invention provide a kind of soya-bean milk infusion control method, can effectively control the slurrying cycle, and to boil
Ripe degree is balanced with mouthfeel.
In order to solve the above technical problems, the embodiment of the present invention adopts the following technical scheme that：
A kind of soya-bean milk infusion control method, this method include：
Count the accumulation interval that slurry temperature in pulping process meets cooked condition；
Judge whether current slurries are cooked according to accumulation interval；
The continuation infusion time of slurries is controlled according to judged result, to control slurries to be cooked and meet mouthfeel requirement.
Alternatively, count slurry temperature in pulping process and meet that the accumulation interval of cooked condition includes：
Gather the slurry temperature in pulping process；
Start timing when slurry temperature reaches default temperature threshold, suspend meter when slurry temperature is less than temperature threshold
When, and during time out preserve timing accumulated value；
Stop timing after the completion of crushing is concentrated, and count timing accumulated value, using timing accumulated value as in pulping process
Slurry temperature meets the accumulation interval of cooked condition.
Alternatively, default temperature threshold includes：80℃-98℃.
Alternatively, judging whether current slurries are cooked according to the accumulation interval includes：
When accumulation interval is less than default duration threshold value, judge that current slurries are not cooked；
When accumulation interval is more than or equal to duration threshold value, judge that current slurries have been cooked.
Alternatively, the continuation infusion time of slurries is controlled according to judged result, to control slurries to be cooked and meet that mouthfeel will
Ask including：
When judging that current slurries are cooked, continue default first duration of infusion to meet basic mouthfeel；When judgement is worked as
When preceding slurries are not cooked, continue to carry out infusion to slurries, until meeting that accumulation interval is more than or equal to duration threshold value, and continue to endure
The first duration is boiled to meet basic mouthfeel；And
After the duration of infusion first is continued to meet basic mouthfeel, according to the selection result of mouthfeel options, continue infusion
Different preset duration, to meet different mouthfeel requirements.
Alternatively, default duration threshold value includes：1500s-1800s；
Default first duration includes：1min-2min；
Different preset durations include：10min-30min.
Alternatively, this method also includes：Continuing in the infusion time, control mashing and heating are carried out simultaneously.
Alternatively,
When accumulation interval is more than or equal to duration threshold value, the motor speed in pulping process keeps the first rotating speed；
When accumulation interval is less than duration threshold value, the motor in pulping process keeps intermittent work pattern；
Intermittent work pattern includes：Keep to stop the circulation pattern of the 3rd duration after first the second duration of rotary speed working
Work.
Alternatively, the motor speed in pulping process meets 2000rpm-10000rpm.
Alternatively, this method also includes：The temperature sensor of monitor and detection slurry temperature in pulping process.
The beneficial effect of the embodiment of the present invention can include：
1st, slurry temperature meets the accumulation interval of cooked condition in statistics of embodiment of the present invention pulping process；According to it is cumulative when
Between judge whether current slurries are cooked；The continuation infusion time of slurries is controlled according to judged result, to control slurries to be cooked and expire
Sufficient mouthfeel requirement.The slurrying cycle can effectively be controlled by the embodiment scheme, and cooked degree is balanced with mouthfeel.
2nd, the slurry temperature in collection of embodiment of the present invention pulping process；When slurry temperature reaches default temperature threshold
Start timing, it is ensured that slurry temperature meets cooked condition, avoids interfering slurrying result, and avoid the occurrence of boil it is not yet done
Situation occur；Stop timing after the completion of crushing is concentrated, and count timing accumulated value, using timing accumulated value as pulping process
Middle slurry temperature meets the accumulation interval of cooked condition, can fully ensure that accumulation of the soya-bean milk in the case where meeting cooked degree temperature levels
Time, and the time of infusion will not be excessively sacrificed, it can likewise ensure that the safe for drinking of soya-bean milk.
3rd, the default temperature threshold of the embodiment of the present invention can include：80℃-98℃.When accumulation interval be less than it is default when
During long threshold value, judge that current slurries are not cooked；When accumulation interval is more than or equal to duration threshold value, judge that current slurries have boiled
It is ripe.It can ensure reliably to be cooked based on 98 degree of 3min of lower slurry temperature cumulative time, continuation more than infusion 2min, which can be lifted further, to be boiled
Ripe degree and mouthfeel, this is to breathe out whether private scheme can be cooked with accurate judgement slurries, ensures safe for drinking.
4th, for the embodiment of the present invention when judging that current slurries are cooked, it is basic to meet to continue default first duration of infusion
Mouthfeel；When judging that current slurries are not cooked, continue to carry out infusion to slurries, until meeting that accumulation interval is more than or equal to duration
Threshold value, and continue the duration of infusion first to meet basic mouthfeel；And continuing the duration of infusion first to meet basic mouthfeel
Afterwards, according to the selection result of mouthfeel options, the different preset duration of infusion is continued, to meet different mouthfeel requirements.The reality
The different mouthfeels requirement of different user can be met by applying a scheme, improve user experience.
5th, the embodiment of the present invention continued in the infusion time, and control mashing and heating carry out the embodiment schemes simultaneously can
Effectively to avoid due to the slurrying risk such as heating power increase and the uneven temperature erroneous judgement brought of slurries heating and spilling.
6th, when accumulation interval is more than or equal to duration threshold value, the motor speed in pulping process is kept the embodiment of the present invention
First rotating speed；When accumulation interval is less than duration threshold value, the motor in pulping process keeps intermittent work pattern；Intermittent work
Operation mode includes：Keep working to stop the circulation pattern of the 3rd duration after first the second duration of rotary speed working.Alternatively, it is beaten
During motor speed meet 2000rpm -10000rpm.The embodiment scheme is it is possible to prevente effectively from overflow and the slurrying cycle
Elongated risk.
7th, the temperature sensor of monitor and detection slurry temperature in pulping process of the embodiment of the present invention, it is possible to prevente effectively from by
Abnormal in component, the slurrying brought is abnormal.
Brief description of the drawings
The present invention is described further below in conjunction with the accompanying drawings：
Fig. 1 is the soya-bean milk infusion control method flow chart of the embodiment of the present invention；
Fig. 2 is the soya-bean milk infusion control method schematic diagram of the embodiment of the present invention；
Fig. 3 is each stage schematic diagram in current pulping process；
Fig. 4 is the embodiment of the present invention in the embodiment of the method schematic diagram for concentrating shredding stage to start collection slurry temperature.
Embodiment
For the purpose, technical scheme and advantage of the embodiment of the present invention are more clearly understood, below in conjunction with accompanying drawing pair
Embodiments of the invention are described in detail.It should be noted that in the case where not conflicting, embodiment and reality in the application
Applying the feature in example can mutually be combined.
Can be in the computer system of such as one group computer executable instructions the flow of accompanying drawing illustrates the step of
Perform.Also, although logical order is shown in flow charts, in some cases, can be with suitable different from herein
Sequence performs shown or described step.
Embodiment one
A kind of soya-bean milk infusion control method, as shown in Figure 1 and Figure 2, this method can include S101-S103：
Slurry temperature meets the accumulation interval of cooked condition in S101, statistics pulping process.
In embodiments of the present invention, can be tired by detecting slurry temperature in calculating pulping process (meeting cooked degree condition)
Long-pending time and mouthfeel requirement, to judge whether slurries meet the condition of drinking.
Alternatively, count slurry temperature in pulping process and meet that the accumulation interval of cooked condition can include S201-
S203：
Slurry temperature in S201, collection pulping process；
S202, start timing when slurry temperature reaches default temperature threshold, when slurry temperature is less than temperature threshold
Time out, and during time out preserve timing accumulated value；
S203, stop timing after the completion of crushing is concentrated, and count timing accumulated value, using timing accumulated value as slurrying
Slurry temperature meets the accumulation interval of cooked condition in journey.
In embodiments of the present invention, in pulping process, slurry temperature can be monitored, and the cooked degree of accumulative satisfaction
The time of slurry temperature, the slurry temperature of the cooked degree of the satisfaction is above-mentioned temperature threshold TempLimt.As the slurry temperature Temp collected
During more than or equal to TempLimt, start timing, the time, accumulated value T1 increased since 0.As the slurry temperature Temp collected
During less than TempLimt, stop timing, T1 keeps constant.After the completion of crushing is concentrated, stop T1 timing, count T1 value, system
The T1 counted out value is exactly the accumulation interval that slurry temperature meets cooked condition in pulping process, and completed concentrating to crush
Afterwards, i.e., into the formal infusion stage, how long infusion is also needed in the formal infusion stage, according to current slurries it is whether cooked with
And the mouthfeel of user is required to determine.
S102, according to accumulation interval judge whether current slurries are cooked.
In embodiments of the present invention, by above-mentioned steps count slurry temperature meet the accumulation interval of cooked condition with
Afterwards, the condition of drinking can be reached to judge whether slurries have been cooked according to the accumulation interval.
Alternatively, judging whether current slurries are cooked according to accumulation interval can include：
When accumulation interval is less than default duration threshold value, judge that current slurries are not cooked；
When accumulation interval is more than or equal to duration threshold value, judge that current slurries have been cooked.
In embodiments of the present invention, if T1 meets to be more than or equal to duration threshold value TimeLimt set in advance, say
Bright slurries are kept for the time of cooked temperature be sufficiently long, it is possible to determine that current slurries have been cooked.Preset if T1 is less than
Duration threshold value TimeLimt, then illustrate that slurries are kept for the time of cooked temperature long not enough, it is possible to determine that current slurries do not boil
It is ripe.
S103, the continuation infusion time according to judged result control slurries, to control slurries to be cooked and meet mouthfeel requirement.
In embodiments of the present invention, mouthfeel selection can be increased in default user interface, allow user according to oneself need
The increase infusion time is asked, to lift the mouthfeel of soya-bean milk and fragrance, and then lifts Consumer's Experience.
Alternatively, the continuation infusion time of slurries is controlled according to judged result, to control slurries to be cooked and meet that mouthfeel will
Asking to include：
When judging that current slurries are cooked, continue default first duration of infusion to meet basic mouthfeel；When judgement is worked as
When preceding slurries are not cooked, continue to carry out infusion to slurries, until meeting that accumulation interval is more than or equal to duration threshold value, and continue to endure
The first duration is boiled to meet basic mouthfeel；And
After the duration of infusion first is continued to meet basic mouthfeel, according to the selection result of mouthfeel options, continue infusion
Different preset duration, to meet different mouthfeel requirements.
In embodiments of the present invention, if T1 meets to be more than or equal to duration threshold value TimeLimt set in advance, judge
After current slurries are cooked, infusion time T2, i.e., the first above-mentioned duration, to ensure basic mouthfeel can be increased.If T1 is small
In the duration threshold value TimeLimt of setting, after judging that current slurries are not cooked, infusion can be continued, synchronization monitoring currently gathers temperature
Degree, to allow T1 to meet to be more than or equal to setting value TimeLimt, it is ensured that current slurries have been cooked.On this basis, may be used
To be further continued for the infusion T2 times, to ensure basic mouthfeel.The mouthfeel that can be selected simultaneously according to user continues the infusion Δ T2 times
Afterwards, slurrying is prompted to complete.Wherein, Δ T2 can determine different durations according to different mouthfeels, to meet that different mouthfeels will
Ask.
In embodiments of the present invention, the cooked degree of soya-bean milk is judged by the infusion time of the calculating soya-bean milk of science, without
By encountering anti-flow electrode, can is not sentenced by the processing step of " forcing heating to encounter anti-flow electrode " in pulping process
Whether disconnected soya-bean milk meets cooked temperature, the dotted line frame in such as above-mentioned Fig. 3 flow charts, and due to being produced the shadow of slurry foam by food materials
Ring, the time that different food materials encounter anti-flow electrode is variant, if can not touch always anti-in the case that some are special, will result in
The substantial amounts of time wastes, and then causes, because the difference in the whole slurrying cycle that the problem of slurries encounter anti-flow electrode is brought, to lead to
The cooked degree condition judgment of satisfaction is crossed, when can effectively control the slurrying cycle, while can increase soya-bean milk infusion according to the demand of user
Between lift soya-bean milk mouthfeel, cooked degree is obtained optimal balance with mouthfeel.
Embodiment two
The embodiment gives on the basis of embodiment one can start to gather the slurry temperature Temp in pulping process
Operation stage a preferred embodiment.
Alternatively, start to gather the slurry temperature when entering and concentrating shredding stage.
In embodiments of the present invention, as shown in figure 4, when entering concentration shredding stage, i.e., when motor starts long for the first time
Between when working, start to gather the slurry temperature Temp, current slurry temperature Temp>During=TempLimt, accumulation interval T1,
When concentrating shredding stage completion, set T1 timing terminates complement mark, while counts T1 value.
In embodiments of the present invention, the noise that food materials are brought is crushed in order to reduce motor work in pulping process, substantially all
It is that slurries are first heated to of a relatively high temperature, temperature generally now has met cooked temperature, but bean or pea not yet crush,
It is now the state of the mixtures such as beans water, if from timing T1 is now begun to, can not really judges that soya-bean milk is cooked, instead
And while such as crushing, slurry temperature continuous decrease, after bean or pea crush to a certain extent, the temperature of soya-bean milk is on the contrary not
Meet cooked condition, slurrying result can be interfered, or even not yet done situation of boiling occurs, concentrate shredding stage to start to count
T1 is calculated, accumulated time of the soya-bean milk in the case where meeting cooked degree temperature levels can be fully ensured that, and will not excessively sacrifice T2 infusions
Time, it can likewise ensure that the safe for drinking of soya-bean milk.
Embodiment three
The embodiment gives temperature threshold, duration threshold value, the first duration and different on the basis of embodiment one
The specific embodiment of preset duration.
Alternatively, default temperature threshold includes：80℃-98℃.
Default duration threshold value includes：1500s-1800s；
Default first duration includes：1min-2min；
Different preset durations include：10min-30min.
In embodiments of the present invention, as monitoring sampling slurry temperature Temp>During=TempLimt, T1 increases；Practical solution
TempLimt=98 DEG C (temperature value can be adjusted according to height above sea level) can be used, can specifically set every 100ms, T1
+ 1, duration threshold value can select TimeLimt=1800s, i.e. 3min.In order to ensure that the first duration of mouthfeel T2 can use 1-2min.With
Family selection mouthfeel degree continues that during the different preset duration Δ T2 of infusion 10min, 20min, 30min etc. can be chosen.
In embodiments of the present invention, 98 degree of 3min of lower slurry temperature Temp cumulative times can ensure reliable cooked, continue
More than infusion 2min can further lift cooked degree and mouthfeel, while user can combine the demand to soya-bean milk mouthfeel of itself and select
The time of suitable increase infusion.
Example IV
The embodiment is defined on the basis of embodiment one to continuing the technique in the infusion time.
Alternatively, this method can also include：Continuing in the infusion time, control mashing and heating are carried out simultaneously.
In embodiments of the present invention, can be of a relatively high in last infusion stage, general temperature, and for the phase temperature energy
Enough stable or rising, it is not possible to use less heating power, but if slurries add in heating power increase or cup
Heat it is uneven, it is easy to cause detection temperature judge by accident and overflow risk, using while heating while stir slurry can effectively avoid by
The uneven slurrying risk brought is heated in heating power increase and slurries.
Embodiment five
Carried out this embodiment gives the specific embodiment of the motor speed in example IV, and to the mode of operation of motor
Distinguish.
Alternatively, when accumulation interval is more than or equal to duration threshold value, the motor speed in pulping process is kept for first turn
Speed；When accumulation interval is less than duration threshold value, the motor in pulping process keeps intermittent work pattern；
Intermittent work pattern includes：Keep to stop the circulation pattern of the 3rd duration after first the second duration of rotary speed working
Work.
In embodiments of the present invention, the increase infusion before slurrying is completed, while using heating infusion at this stage, motor
After carrying out slow-speed of revolution M (i.e. the first rotating speed) rotations or slow-speed of revolution M work second a period of time S1 (i.e. the second duration) always, stop
The S2 seconds (i.e. the 3rd duration) are rotated, are then worked the S1 seconds with slow-speed of revolution M, stop operating S2, by that analogy.
Alternatively, the motor speed in pulping process meets 2000rpm-10000rpm.
In embodiments of the present invention, the motor speed in the pulping process includes the first above-mentioned rotating speed and intermittent work
Rotating speed in operation mode.Motor speed can use 6000rpm in practical solution.
In embodiments of the present invention, when T1 meets to be more than or equal to setting value TimeLimt, used always using motor
6000rpm is operated；When T1 is less than TimeLimt, it is necessary to be worked the S1 seconds using motor 6000rpm, stop the mould of S2 seconds
Formula is operated.Wherein, S1 and S2 selection, it need to need to be adjusted according to specific slurry temperature, do not limited for its concrete numerical value
System.
In embodiments of the present invention, due to that in this stage infusion slurry temperature can be made to remain steady or rise, but it is electric
Machine rotates the loss that can bring about heat, and temperature reduces；Rotating speed is higher, and heat scatters and disappears faster, and temperature declines faster, should
Stage duration will be very long, and the slurrying cycle will be elongated, and if motor speed is too high, flow-disturbing will strengthen, equally
The risk of spilling can be increased, so motor waits work it is possible to prevente effectively from overflowing and slurrying week using 6000rpm or interval
Phase elongated risk.
Embodiment six
The embodiment adds the temperature to detecting slurry temperature in pulping process on the basis of above-mentioned any embodiment
The complete monitoring of sensor.
Alternatively, this method can also include：The temperature sensor of monitor and detection slurry temperature in pulping process.
In embodiments of the present invention, since complete machine powering, the temperature sensor of real-time monitor and detection slurry temperature, if sampling
Temperature data open circuit or short circuit, carry out fault alarm prompting.
In embodiments of the present invention, because scheme of the embodiment of the present invention carries out mainly by temperature the judgement of cooked degree, so
It is very crucial with temperature sensor to detect slurry temperature, the device is monitored in real time during, it is possible to prevente effectively from due to component
Abnormal, the slurrying brought is abnormal.
The beneficial effect of the embodiment of the present invention can include：
1st, slurry temperature meets the accumulation interval of cooked condition in statistics of embodiment of the present invention pulping process；According to it is cumulative when
Between judge whether current slurries are cooked；The continuation infusion time of slurries is controlled according to judged result, to control slurries to be cooked and expire
Sufficient mouthfeel requirement.The slurrying cycle can effectively be controlled by the embodiment scheme, and cooked degree is balanced with mouthfeel.
2nd, the slurry temperature in collection of embodiment of the present invention pulping process；When slurry temperature reaches default temperature threshold
Start timing, it is ensured that slurry temperature meets cooked condition, avoids interfering slurrying result, and avoid the occurrence of boil it is not yet done
Situation occur；Stop timing after the completion of crushing is concentrated, and count timing accumulated value, using timing accumulated value as pulping process
Middle slurry temperature meets the accumulation interval of cooked condition, can fully ensure that accumulation of the soya-bean milk in the case where meeting cooked degree temperature levels
Time, and the time of infusion will not be excessively sacrificed, it can likewise ensure that the safe for drinking of soya-bean milk.
3rd, the default temperature threshold of the embodiment of the present invention can include：80℃-98℃.When accumulation interval be less than it is default when
During long threshold value, judge that current slurries are not cooked；When accumulation interval is more than or equal to duration threshold value, judge that current slurries have boiled
It is ripe.It can ensure reliably to be cooked based on slurry temperature cumulative time 3min at 98 DEG C, continuation more than infusion 2min, which can be lifted further, to be boiled
Ripe degree and mouthfeel, this is to breathe out whether private scheme can be cooked with accurate judgement slurries, ensures safe for drinking.
4th, for the embodiment of the present invention when judging that current slurries are cooked, it is basic to meet to continue default first duration of infusion
Mouthfeel；When judging that current slurries are not cooked, continue to carry out infusion to slurries, until meeting that accumulation interval is more than or equal to duration
Threshold value, and continue the duration of infusion first to meet basic mouthfeel；And continuing the duration of infusion first to meet basic mouthfeel
Afterwards, according to the selection result of mouthfeel options, the different preset duration of infusion is continued, to meet different mouthfeel requirements.The reality
The different mouthfeels requirement of different user can be met by applying a scheme, improve user experience.
5th, the embodiment of the present invention continued in the infusion time, and control mashing and heating carry out the embodiment schemes simultaneously can
Effectively to avoid due to the slurrying risk such as heating power increase and the uneven temperature erroneous judgement brought of slurries heating and spilling.
6th, when accumulation interval is more than or equal to duration threshold value, the motor speed in pulping process is kept the embodiment of the present invention
First rotating speed；When accumulation interval is less than duration threshold value, the motor in pulping process keeps intermittent work pattern；Intermittent work
Operation mode includes：Keep working to stop the circulation pattern of the 3rd duration after first the second duration of rotary speed working.Alternatively, it is beaten
During motor speed meet 2000rpm -10000rpm.The embodiment scheme is it is possible to prevente effectively from overflow and the slurrying cycle
Elongated risk.
7th, the temperature sensor of monitor and detection slurry temperature in pulping process of the embodiment of the present invention, it is possible to prevente effectively from by
Abnormal in component, the slurrying brought is abnormal.
Although disclosed herein embodiment as above, described content be only readily appreciate the present invention and use
Embodiment, it is not limited to the present invention.Technical staff in any art of the present invention, taken off not departing from the present invention
On the premise of the spirit and scope of dew, any modification and change, but the present invention can be carried out in the form and details of implementation
Scope of patent protection, still should be subject to the scope of the claims as defined in the appended claims.
Claims (10)
1. a kind of soya-bean milk infusion control method, it is characterised in that methods described includes：
Count the accumulation interval that slurry temperature in pulping process meets cooked condition；
Judge whether current slurries are cooked according to the accumulation interval；
The continuation infusion time of the slurries is controlled according to judged result, to control the slurries to be cooked and meet mouthfeel requirement.
2. soya-bean milk infusion control method according to claim 1, it is characterised in that slurries temperature in the statistics pulping process
Degree meets that the accumulation interval of cooked condition includes：
Gather the slurry temperature in the pulping process；
Start timing when the slurry temperature reaches default temperature threshold, when the slurry temperature is less than the temperature threshold
When time out, and during the time out preserve timing accumulated value；
Stop timing after the completion of crushing is concentrated, and count timing accumulated value, using the timing accumulated value as the slurrying
Slurry temperature meets the accumulation interval of cooked condition in journey.
3. soya-bean milk infusion control method according to claim 2, it is characterised in that the default temperature threshold includes：
80℃-98℃。
4. soya-bean milk infusion control method according to claim 1, it is characterised in that described to be judged according to the accumulation interval
Whether current slurries are cooked to include：
When the accumulation interval is less than default duration threshold value, judge that the current slurries are not cooked；
When the accumulation interval is more than or equal to the duration threshold value, judge that the current slurries have been cooked.
5. soya-bean milk infusion control method according to claim 4, it is characterised in that described according to controlling judged result
The continuation infusion time of slurries, to control the slurries to be cooked and meet that mouthfeel requires to include：
When judging that the current slurries are cooked, continue default first duration of infusion to meet basic mouthfeel；When judgement institute
State current slurries it is not cooked when, continue to carry out infusion to the slurries, until it is described to meet that the accumulation interval is more than or equal to
Duration threshold value, and continue the first duration described in infusion to meet the basic mouthfeel；And
After the first duration described in infusion is continued to meet the basic mouthfeel, according to the selection result of mouthfeel options, continue
The different preset duration of infusion, to meet different mouthfeel requirements.
6. soya-bean milk infusion control method according to claim 5, it is characterised in that
The default duration threshold value includes：1500s-1800s；
Default first duration includes：1min-2min；
The different preset duration includes：10min-30min.
7. the soya-bean milk infusion control method according to claim 1 or 4, it is characterised in that methods described also includes：Described
Continue in the infusion time, control mashing and heating are carried out simultaneously.
8. soya-bean milk infusion control method according to claim 7, it is characterised in that
When the accumulation interval is more than or equal to the duration threshold value, the motor speed in the pulping process is kept for first turn
Speed；
When the accumulation interval is less than the duration threshold value, the motor in the pulping process keeps intermittent work mould
Formula；
The intermittent work pattern includes：Keep to stop the circulation of the 3rd duration after the duration of the first rotary speed working second
Pattern works.
9. soya-bean milk infusion control method according to claim 8, it is characterised in that the motor speed in the pulping process
Meet 2000rpm-10000rpm.
10. soya-bean milk infusion control method according to claim 1, it is characterised in that methods described also includes：In the system
The temperature sensor of slurry temperature described in monitor and detection during slurry.
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| Publication number | Priority date | Publication date | Assignee | Title |
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