CN103750300A - 一种健脾益胃复合保健杂粮及其制备方法 - Google Patents
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Abstract
本发明公开了一种健脾益胃复合保健杂粮及其制备方法，是由粟米、燕麦、黑豆、芸豆、山药、秋葵、大枣、葡萄籽、蜂蜜、可食用竹炭、蔬菜粉等原料组成。本发明有益效果为：采用全天然的食材，口味清甜，热量低，正在减肥人群也可放心食用，长期食用可健脾胃，益肾养元气，宁心安神。
Description
发明领域
本发明涉及食品加工领域，更确切地说是涉及一种复合杂粮及其制备方法。
背景技术
现代人的工作繁忙，饮食无规律，且常吃快捷食品，对自身的身体造成很大伤害，尤其是对消化***的损伤，工作压力大，强度高，导致机体免疫力下降，易疲惫、抗病能力差。中医理论认为，人们日常使用的五谷杂粮各具药用价值，在人们的日常生活中合理地调配饮食，可以达到祛病延年、保健强身的效果。特别是针对一些疾病，无需用药，通过将一些普通食物按一定的比例搭配，并按一定的方法进行加工，使患者长期服用，即可将这些疾病治愈。杂粮是公认的无公害天然绿色食品，具有特殊的食疗食补作用，在现代安全保健食品中具有地位。杂粮中的蛋白质、脂肪、碳水化合物、维生素、矿物质、纤维素等营养成分符合人体摄入的最合理比例，具有丰富的营养价值。然而，由于杂粮口感粗糙，且不易消化，如果采用常规方法制作食用，很难引起人们的食欲。因此，为了提高人们对杂粮食品的利用率，通过深加工提高杂粮的口感和消化吸收率，显得尤为。
发明内容
本发明的目的是在于提供一种健脾益胃复合保健杂粮及其制备方法。
为解决这一问题，本发明所采取的技术方案为：健脾益胃复合保健杂粮由以下重量份的原料组成：粟米150-155、燕麦80-82、黑豆30-32、芸豆50-52、山药20-22、秋葵13-14、大枣17-18、葡萄籽10-12、蜂蜜8-10、可食用竹炭5-6、蔬菜粉10-12、保健营养添加剂4-5、水适量。其中营养保健添加剂由以下重量份的原料组成：红茶粉30-35、大麦苗粉1-2、金针菇冻干粉10-12、炒大麦粉2-3、葡萄叶3-4、葛根2-3、陈皮1-2、人参1-2、蜜桶花5-6、孔雀草1-2、薏仁油1-2、胚芽米汤10-12、水适量。
本发明的健脾益胃复合保健杂粮制备过程按以下步骤进行：
（1）秋葵去蒂洗净，大枣取果肉，加4-5倍量水，煮2-3小时后冷凉连同汤水打磨成浆，得料a；
（2）粟米、燕麦、可食用竹炭洗净晾干，磨粉过50目筛，倒入蜂蜜、料a，加适量水揉制成面团，然后轧制成0.1cm-0.2cm的薄片，置于焙烤箱中，调节温度140℃-150℃，烤制15min-20min后，经挤压成大小不等的颗粒状，得料b；
（3）黑豆、芸豆、葡萄籽洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料c；
（4）山药、洗净去皮切片，厚度为0.5cm-0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得山药干燥颗粒；
（5）将料b、料c、山药干燥颗粒与剩余成分混合均匀，去除杂质后真空包装。
另外，营养保健添加剂的制作方法为：将葡萄叶、葛根、陈皮、人参、蜜桶花、孔雀草加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
本发明的有益效果：采用全天然的食材，口味清甜，热量低，正在减肥人群也可放心食用，长期食用可健脾胃，益肾养元气，宁心安神。
具体实施方式
健脾益胃复合保健杂粮，由以下重量份（kg）的原料组成：
粟米150、燕麦80、黑豆32、芸豆52、山药20、秋葵14、大枣18、葡萄籽12、蜂蜜8、可食用竹炭5、蔬菜粉12、保健营养添加剂4、水适量。
其中营养保健添加剂由以下重量份（kg）的原料组成：红茶粉30、大麦苗粉1、金针菇冻干粉10、炒大麦粉2、葡萄叶4、葛根3、陈皮1、人参1、蜜桶花5、孔雀草1、薏仁油2、胚芽米汤12、水适量。
制备方法，包括如下步骤：
（1）秋葵去蒂洗净，大枣取果肉，加5倍量水，煮2小时后冷凉连同汤水打磨成浆，得料a；
（2）粟米、燕麦、可食用竹炭洗净晾干，磨粉过50目筛，倒入蜂蜜、料a，加适量水揉制成面团，然后轧制成0.2cm的薄片，置于焙烤箱中，调节温度140℃，烤制20min后，经挤压成大小不等的颗粒状，得料b；
（3）黑豆、芸豆、葡萄籽洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料c；
（4）山药、洗净去皮切片，厚度为0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得山药干燥颗粒；
（5）将料b、料c、山药干燥颗粒与剩余成分混合均匀，去除杂质后真空包装。
另外，营养保健添加剂的制作方法为：将葡萄叶、葛根、陈皮、人参、蜜桶花、孔雀草加适量水煎煮2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌30分钟，冷却、喷雾干燥，即得。
Claims (4)
1.一种健脾益胃复合保健杂粮，其特征在于，由以下重量份的原料组成：粟米150-155、燕麦80-82、黑豆30-32、芸豆50-52、山药20-22、秋葵13-14、大枣17-18、葡萄籽10-12、蜂蜜8-10、可食用竹炭5-6、蔬菜粉10-12、保健营养添加剂4-5、水适量。
2.根据权利要求l所述的健脾益胃复合保健杂粮的制备方法，其特征在于：包括如下步骤：
（1）秋葵去蒂洗净，大枣取果肉，加4-5倍量水，煮2-3小时后冷凉连同汤水打磨成浆，得料a；
（2）粟米、燕麦、可食用竹炭洗净晾干，磨粉过50目筛，倒入蜂蜜、料a，加适量水揉制成面团，然后轧制成0.1cm-0.2cm的薄片，置于焙烤箱中，调节温度140℃-150℃，烤制15min-20min后，经挤压成大小不等的颗粒状，得料b；
（3）黑豆、芸豆、葡萄籽洗净晾干，去除杂质，送入粉碎机粉碎后过20目筛，得料c；
（4）山药、洗净去皮切片，厚度为0.5cm-0.6cm，置于烘干箱中干燥至重量无变化，粉碎处理后过30目筛，得山药干燥颗粒；
（5）将料b、料c、山药干燥颗粒与剩余成分混合均匀，去除杂质后真空包装。
3.根据权利要求l所述的营养保健添加剂，其特征在于，由下列重量份的原料制成：红茶粉30-35、大麦苗粉1-2、金针菇冻干粉10-12、炒大麦粉2-3、葡萄叶3-4、葛根2-3、陈皮1-2、人参1-2、蜜桶花5-6、孔雀草1-2、薏仁油1-2、胚芽米汤10-12、水适量。
4.根据权利要求l或权利要求3所述的营养保健添加剂，其特征在于，制备方法为：将葡萄叶、葛根、陈皮、人参、蜜桶花、孔雀草加适量水煎煮1-2小时，过滤得煎煮液；将其它剩余成分与所得的煎煮液混合，继续小火煮沸、搅拌20-30分钟，冷却、喷雾干燥，即得。
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| CN103932190A (zh) * | 2014-05-14 | 2014-07-23 | 安徽燕之坊食品有限公司 | 一种五谷杂粮养胃保健品及制备方法 |
| CN104921129A (zh) * | 2015-07-01 | 2015-09-23 | 安徽燕之坊食品有限公司 | 一种杂粮调气保健食品及其制备方法 |
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| CN103222619A (zh) * | 2013-04-12 | 2013-07-31 | 赵婧 | 五谷养生粉 |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103932190A (zh) * | 2014-05-14 | 2014-07-23 | 安徽燕之坊食品有限公司 | 一种五谷杂粮养胃保健品及制备方法 |
| CN103932190B (zh) * | 2014-05-14 | 2016-06-01 | 安徽燕之坊食品有限公司 | 一种五谷杂粮养胃保健品及制备方法 |
| CN104921129A (zh) * | 2015-07-01 | 2015-09-23 | 安徽燕之坊食品有限公司 | 一种杂粮调气保健食品及其制备方法 |
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