CN103749933A - Preserved myrobalan buccal tablet and preparation method - Google Patents

Abstract

The invention belongs to the technology of preserved fruit food and discloses a preserved myrobalan buccal tablet and a preparation method thereof. The tablet is prepared by taking a myrobalan fresh fruit as a main material and adding various auxiliary materials such as honey, tangerine peel and malt syrup in proportion for refining, and keeps the original taste and flavor of the fresh fruit; no artificial color synthetic sweetener or preservative is added; little excipient is used; and the tablet is richer in nutrition, good in taste, better in health-care effect and convenient to carry, store and eat and is a novel health-care preserved fruit.

Description

A kind of myrobalan's preserved fruit lozenge and method for making

Technical field

The invention belongs to preserved fruit food, especially a kind of myrobalan's preserved fruit lozenge and method for making.

Background technology

Myrobalan calls chebule, large myrobalan, myrobalan, son with the wind, at In Western Yunnan one, be with and cry " gram ground man ", for combretaceae, the fruit of Terminalia plant terminalia chebula Retz Termi--naliachebula Retz, this tree is grown in the In Western Yunnan of height above sea level 800--1900m mostly, in South-West Yunnan hill sparse woods, belong to arbor, tree crown is up to 30 meters, fruit is elliposoidal, the 8--11 month can gather, it is green that young fruit is, ripe fruit yellowish-brown, pulp is rich in multiple nutrients material and biological activity, it is a kind of very precious food and medicament dual-purpose plant resources, since ancient times by people as medicine, food is used, formally be written into Chinese pharmacopoeia.Its bitter, acid, puckery, micro-sweet, warm in nature cool, the puckery intestines hemostasis of tool, the effect of astringing lung-QI and dissipating phlegm, clearing heat and promoting fluid, liyan jiedu, cure mainly chronic enteritis, canker, have blood in stool, prolapse of the anus, hemorrhoid hemorrhage, especially to tracheitis, asthma, chronic pharyngitis, laryngitis, dry throat, the illness such as larynx is dry, sound is hoarse, all there is good effect.Modern pharmacology experiment shows, the multiple biologically actives such as that its extract has is anti-oxidant, antibacterial, antiviral, anti-inflammatory.For many years people from Yunnan is just processed into myrobalan preserved fruit Foods or drinks: with pickled gram of ground man's preserved fruit of salt spicy work batching, with brewed gram of ground man's wine of rice wine, these products are generally all in local sales, in order to adapt to the demand of modern market, some fruit factories have also made packed gram ground man's product, if product batch number is that GB/T10782 " Yunnan Chinese olive " is one wherein, gram ground man fresh fruit whom it becomes with 6--7 is through salt marsh, dry, desalination, add citric acid, lemon yellow, saccharin sodium, sweet close element, the multiple additives such as Sodium Benzoate are made after soaking, than original pickling, brewed had a progress, mouthfeel is better, be convenient to circulation and move towards market, but because core meat does not separate, carry the edible inconvenience of still feeling, although the auxiliary material that added is all within national regulation allowed band in addition, but in current, many people have one to fear to food additives, mistrustful psychology, for addressing these problems, developed again and directly raw material has been abandoned to core lixiviate and gone out active principle composition and add batching and make preserved fruit lozenge, the lot number of producing as Lijing Greenstone Food Co., Ltd is the strong board Phyllanthus embical fruit tablets of QS533213010059 product, it is one wherein, it is take Yunnan olive fresh fruit as raw material, select the essence with alcoholic extract, suitably be equipped with again the auxiliary materials such as xylitol, maltodextrin, menthol and make three mill dell shape lozenges, because it is easy for carrying and eating, brought into play preferably the health care function of raw material, and welcome by client.But blemish in an otherwise perfect thing is the effective ingredient adopting in process in alcoholic extract raw material, many active materials that are insoluble to ethanol cannot propose, and go out of use, and have caused the waste of raw material; Moreover using a large amount of maltodextrins to make excipient, the lozenge of same weight active constituent content wherein reduces certainly than the content in the preserved fruit of ecosystem.

Summary of the invention

For the deficiency existing in above-mentioned technology, it is a kind of take genuine ecosystem raw material as main body that object of the present invention is just to provide, do not use artificial color, synthetic sweetener, anticorrisive agent, use less excipient, nutrition is abundanter, effective component content is high, carries myrobalan's preserved fruit lozenge and the method for making of instant.

Myrobalan's preserved fruit lozenge is to make as raw material take gram ground man's fresh fruit, is characterised in that the master of lozenge, ingredients by weight proportioning are: gram ground man's digested tankage 40.45%, dried orange peel powder 2.02%, malt syrup 12.135%, honey 4.05%, xylitol 12.135%, stevia glucoside 0.89%, maltodextrin 28.32%;

The feature of above-mentioned lozenge is every heavy 0.5--0.55g;

The method for making of above-mentioned lozenge is take gram ground man's fresh fruit as major ingredient, be equipped with that auxiliary material is refining to be formed, it is characterized in that: technological process is: gram ground man's fresh fruit → pick → cleanings → stoning → dry → pulverize → adding batching dipping → dry pulverizing → granulation → oven dry → shaping → sterilization → check → packing → finished product to put in storage;

Temperature control 60--80 ℃ while drying in above-mentioned lozenge method for making;

While adding batching dipping in above-mentioned method for making, by 1kg raw material, add 300--330ml water and mix dipping thoroughly 5 hours;

Above-mentioned method for making is crossed 100 mesh sieves after drying for the second time and pulverizing, and adds 420--450ml prepare rear granulation with 92--95 ° of edible alcohol by 1kg fine powder;

Above-mentioned method for making granulation post-drying makes moisture content lower than 2%;

practical operation realizes like this:annual 10--12 month harvest maturity reach 8--9 become, pollution-free, without fresh gram of ground man fruit pick mill skin of insect pest, after 1--3 minute, add clear water rinsing, strip pulp, pulp sheet is sent into 60--80 ℃ of drying room temperature control and dry and be less than 4% to moisture content in 20--24 hour, cooling rear pack sealing warehouse-in saves backup.Preparation is taken out standby dry fruit sliced meat during lozenge and is ground into pulp powder and puts into mixer and add dried orange peel powder, malt syrup, honey, xylitol, stevia glucoside, maltodextrin by proportioning, its weight proportion is pulp powder 40.45%, dried orange peel powder 2.02%, malt syrup 12.135%, honey 4.05%, xylitol 12.135%, stevia glucoside 0.89%, maltodextrin 28.32%; And stir rear dipping 5 hours by 1kg raw material interpolation 300--330ml water, breaking into fritter puts 60--80 ℃ of drying room temperature control into and dries and reach below 4% to moisture content for 4--6 hour, take out cooling rear pulverizing and cross 100 mesh sieves, then with 92--95 ° of edible alcohol, by 1kg fine powder, add 420--450ml preparation, compressing through tablet press machine again, another enters 60--80 ℃ of drying room temperature control and dries 5--6 hour, make moisture content lower than 2%, guarantee every heavy 0.5--0.55g, take out coolingly, through ozone sterilization, test package, obtain myrobalan's preserved fruit lozenge finished product again.

Myrobalan's preserved fruit lozenge made from said method is not containing artificial color, anticorrisive agent, synthetic sweetener, gram ground man's pulp with genuineness is made major ingredient, the honey useful to health of people, maltose, xylitol have also been increased, stevia glucoside, in gram ground man, effectively nutriment and active ingredient are effectively preserved in process, therefore, the palatability of lozenge is stronger, nutrition is abundanter, health care is also better, and lozenge is small and exquisite, no matter carries, store and eat all more convenient than former fruit shape traditional product.

The specific embodiment

In order to further illustrate, provide specific embodiment below:

embodiment:november, harvest maturity was pollution-free gram ground man's fresh fruit without parasitosis evil that 8--9 becomes, on decorticating mill, grind and within 1--3 minute, remove rascal, water rinses rear stoning and strips pulp again, send pulp sheet to drying room temperature control 60--80 ℃, dry 20--24 hour, make moisture content lower than 4%, taking-up is cooled to room temperature, with pulverizer, break into powder again, add by weight ratio various batchings, specifically gram ground man 1000g, dried orange peel 50g, maltose 300g, honey 100g xylitol 300g, stevia glucoside 22g, maltodextrin 700g, material loading adds 742ml water retting to break into fritter after 5 hours after fully mixing thoroughly, put into drying room temperature control 60--80 ℃, dry and within 4--6 hour, to moisture content, take out cooling 100 mesh sieves of again pulverizing and cross lower than 4% time.Gained fine powder is prepared into tablet press machine compressing with the edible alcohol of 93 °, then enter again 60--80 ℃ of baking of drying room temperature control and allow moisture content lower than 2% in 5--6 hour, and guarantee that every weight is 0.5--0.55g, more just can put in storage through ozone sterilization, test package.

Claims (7)

1. myrobalan's preserved fruit lozenge is to make take gram ground man's fresh fruit as raw material, the master, the ingredients by weight proportioning that it is characterized in that lozenge are: gram ground man's digested tankage 40.45%, dried orange peel powder 2.02%, malt syrup 12.135%, honey 4.05%, xylitol 12.135%, stevia glucoside 0.89%, maltodextrin 28.32%.

2. by a kind of myrobalan's preserved fruit lozenge claimed in claim 1, it is characterized in that every heavy 0.5--0.55g.

3. the method for making of myrobalan's preserved fruit lozenge, take gram ground man's fresh fruit as major ingredient, be equipped with that auxiliary material is refining to be formed, it is characterized in that, technological process is: gram ground man's fresh fruit → pick → cleaning → stoning → dry → pulverize → add batching dipping → oven dry pulverizing → granulation → oven dry → shaping → sterilization → check → packing → finished product to put in storage.

4. by the method for making of a kind of myrobalan's preserved fruit lozenge claimed in claim 3, temperature control 60--80 ℃ while it is characterized in that drying.

5. by the method for making of a kind of myrobalan's preserved fruit lozenge claimed in claim 3, while it is characterized in that adding batching dipping, by 1kg raw material, add 300--330ml water and mix dipping thoroughly 5 hours.

6. by the method for making of a kind of myrobalan's preserved fruit lozenge claimed in claim 3, it is characterized in that drying for the second time and pulverize rear 100 mesh sieves of crossing, with 92--95 ° of edible alcohol 1kg fine powder, add after 420--450ml prepares and granulate.

7. by the method for making of a kind of myrobalan's preserved fruit lozenge claimed in claim 3, the post-drying that it is characterized in that granulating makes moisture content lower than 2%.