CN103749913A - Lucid ganoderma mango preserved fruit - Google Patents
Lucid ganoderma mango preserved fruit Download PDFInfo
- Publication number
- CN103749913A CN103749913A CN201310685835.0A CN201310685835A CN103749913A CN 103749913 A CN103749913 A CN 103749913A CN 201310685835 A CN201310685835 A CN 201310685835A CN 103749913 A CN103749913 A CN 103749913A
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- China
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- parts
- mango
- lucid ganoderma
- preserved fruit
- powder
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Links
- 241000222336 Ganoderma Species 0.000 title claims abstract description 25
- 235000004936 Bromus mango Nutrition 0.000 title claims abstract description 23
- 235000014826 Mangifera indica Nutrition 0.000 title claims abstract description 23
- 235000009184 Spondias indica Nutrition 0.000 title claims abstract description 23
- 235000013399 edible fruits Nutrition 0.000 title claims abstract description 13
- 240000007228 Mangifera indica Species 0.000 title claims 5
- 239000000843 powder Substances 0.000 claims abstract description 22
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 12
- 241000112528 Ligusticum striatum Species 0.000 claims abstract description 9
- 241000234435 Lilium Species 0.000 claims abstract description 9
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 9
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 9
- 235000008397 ginger Nutrition 0.000 claims abstract description 9
- 238000002360 preparation method Methods 0.000 claims abstract description 9
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000219357 Cactaceae Species 0.000 claims abstract description 7
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 7
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 7
- 235000010254 Jasminum officinale Nutrition 0.000 claims abstract description 7
- 240000005385 Jasminum sambac Species 0.000 claims abstract description 7
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 108010010803 Gelatin Proteins 0.000 claims description 13
- 235000009496 Juglans regia Nutrition 0.000 claims description 13
- 229920000159 gelatin Polymers 0.000 claims description 13
- 239000008273 gelatin Substances 0.000 claims description 13
- 235000019322 gelatine Nutrition 0.000 claims description 13
- 235000011852 gelatine desserts Nutrition 0.000 claims description 13
- 235000020234 walnut Nutrition 0.000 claims description 13
- 235000015177 dried meat Nutrition 0.000 claims description 10
- 244000144730 Amygdalus persica Species 0.000 claims description 9
- 235000006040 Prunus persica var persica Nutrition 0.000 claims description 9
- 238000010438 heat treatment Methods 0.000 claims description 9
- 241000756943 Codonopsis Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 229940069521 aloe extract Drugs 0.000 claims description 6
- 235000015203 fruit juice Nutrition 0.000 claims description 6
- 235000020095 red wine Nutrition 0.000 claims description 6
- 238000005507 spraying Methods 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 240000002900 Arthrospira platensis Species 0.000 claims description 3
- 235000016425 Arthrospira platensis Nutrition 0.000 claims description 3
- 240000008620 Fagopyrum esculentum Species 0.000 claims description 3
- 235000009419 Fagopyrum esculentum Nutrition 0.000 claims description 3
- 238000001816 cooling Methods 0.000 claims description 3
- 239000000155 melt Substances 0.000 claims description 3
- 238000002844 melting Methods 0.000 claims description 3
- 230000008018 melting Effects 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 229940082787 spirulina Drugs 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 240000007049 Juglans regia Species 0.000 claims 4
- 241001093152 Mangifera Species 0.000 abstract description 18
- 235000013305 food Nutrition 0.000 abstract description 8
- 239000000463 material Substances 0.000 abstract description 2
- 210000000582 semen Anatomy 0.000 abstract 3
- 241000007126 Codonopsis pilosula Species 0.000 abstract 2
- 241001047198 Scomberomorus semifasciatus Species 0.000 abstract 2
- 235000012467 brownies Nutrition 0.000 abstract 2
- 108010052008 colla corii asini Proteins 0.000 abstract 2
- 241001474374 Blennius Species 0.000 abstract 1
- 235000021307 Triticum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 239000008280 blood Substances 0.000 abstract 1
- 210000004369 blood Anatomy 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000015097 nutrients Nutrition 0.000 abstract 1
- 241000758789 Juglans Species 0.000 description 9
- 235000013361 beverage Nutrition 0.000 description 2
- 235000016709 nutrition Nutrition 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011800 void material Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Medicines Containing Plant Substances (AREA)
- Non-Alcoholic Beverages (AREA)
Abstract
The invention discloses lucid ganoderma mango preserved fruit. The lucid ganoderma mango preserved fruit is prepared from following raw materials, by weight, 300 to 330 parts of mango, 100 to 120 parts of apple, 30 to 40 parts of semen juglandis, 10 to 15 parts of bucket wheat flour, 5 to 6 parts of spiral seaweed powder, 50 to 60 parts of ginger juice, 60 to 70 parts of rice wine, 5 to 6 parts of lucid ganoderma, 5 to 6 parts of lilium brownie, 3 to 4 parts of colla corii asini, 3 to 4 parts of codonopsis pilosula, 3 to 4 parts of ligusticum wallichii, 5 to 6 parts of jasmine flower, 5 to 6 parts of semen cassia, 5 to 6 parts of cactus, 8 to 10 parts of a food additive, 50 to 60 parts of honey, 100 to 120 parts of maltose, and an appropriate amount of water. Preparation processes of the lucid ganoderma mango preserved fruit are simple and friendly to the environment; food materials such as semen juglandis and ginger juice are added, so that the lucid ganoderma mango preserved fruit is abundant in nutrients; extracts of Chinese herbal medicines such as lucid ganoderma, lilium brownie, colla corii asini, codonopsis pilosula, and ligusticum wallichii are added, so that the lucid ganoderma mango preserved fruit is capable of tonifying Qi and replenishing blood, and is especially suitable for weak people to eat.
Description
?
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of glossy ganoderma mango dried meat.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of glossy ganoderma mango dried meat.
The present invention is achieved by the following technical solutions: a kind of glossy ganoderma mango dried meat, is comprised of following weight portion raw material: mango 300-330, apple 100-120, walnut kernel 30-40, buckwheat 10-15, spirulina powder 5-6, ginger juice 50-60, rice wine 60-70, glossy ganoderma 5-6, lily 5-6, donkey-hide gelatin 3-4, Radix Codonopsis 3-4, Ligusticum wallichii 3-4, Jasmine 5-6, cassia seed 5-6, cactus 5-6, food additives 8-10, honey 50-60, maltose 100-120, water are appropriate:
Food additives, are become by following weight portion mixed raw material: citric acid 4-5, edible gelatin 2-3, aloe extract 0.5-1, peach gum 10-13, coix seed oil 1-2, red wine 10-15;
The preparation method of food additives is as follows: red wine is poured in pot, added peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, standby after mixing.
A preparation method for glossy ganoderma mango dried meat, comprises the following steps:
(1) mango, apple are cleaned, got its pulp, pour in juice extractor, add ginger juice, rice wine, squeeze into fruit juice, by dry fruit juice spraying, obtain fruit powder standby;
(2) walnut kernel is cleaned, after frying, be ground into walnut powder standby;
(3) water extraction of glossy ganoderma, lily, donkey-hide gelatin, Radix Codonopsis, Ligusticum wallichii, Jasmine, cassia seed, cactus doubly being measured with 6-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder standby;
(4) honey, maltose are poured in pot, after heating and melting, added fruit powder, walnut powder, traditional Chinese medicine powder, food additives, fully stir, heating is concentrated, is cut into piece after cooling.
Advantage of the present invention is: a kind of glossy ganoderma mango dried meat of the present invention, the simple environmental protection of manufacture craft, nutritious, add the food materials such as walnut, ginger juice, there is abundant nutrition, and the interpolation of the extract of the Chinese medicine such as glossy ganoderma, lily, donkey-hide gelatin, Radix Codonopsis, Ligusticum wallichii, having given the effect of the blood-enrich of preserved fruit of the present invention, the people who is particularly suitable for health void is edible.
The specific embodiment
A kind of glossy ganoderma mango dried meat, is comprised of following weight portion (Kg) raw material: mango 300, apple 100, walnut kernel 30, buckwheat 10, spirulina powder 5, ginger juice 50, rice wine 60, glossy ganoderma 5, lily 5, donkey-hide gelatin 3, Radix Codonopsis 3, Ligusticum wallichii 3, Jasmine 5, cassia seed 6, cactus 5, food additives 8, honey 50, maltose 100, water are appropriate:
Food additives, are become by following weight portion (Kg) mixed raw material: citric acid 4, edible gelatin 2, aloe extract 0.5, peach gum 10, coix seed oil 1, red wine 10;
The preparation method of food additives is as follows: red wine is poured in pot, added peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, standby after mixing.
A preparation method for glossy ganoderma mango dried meat, comprises the following steps:
(1) mango, apple are cleaned, got its pulp, pour in juice extractor, add ginger juice, rice wine, squeeze into fruit juice, by dry fruit juice spraying, obtain fruit powder standby;
(2) walnut kernel is cleaned, after frying, be ground into walnut powder standby;
(3) glossy ganoderma, lily, donkey-hide gelatin, Radix Codonopsis, Ligusticum wallichii, Jasmine, cassia seed, cactus are got by the water extraction of 6 times of amounts, by dry extract spraying, obtain traditional Chinese medicine powder standby;
(4) honey, maltose are poured in pot, after heating and melting, added fruit powder, walnut powder, traditional Chinese medicine powder, food additives, fully stir, heating is concentrated, is cut into piece after cooling.
Claims (2)
1. a glossy ganoderma mango dried meat, it is characterized in that, by following weight portion raw material, formed: mango 300-330, apple 100-120, walnut kernel 30-40, buckwheat 10-15, spirulina powder 5-6, ginger juice 50-60, rice wine 60-70, glossy ganoderma 5-6, lily 5-6, donkey-hide gelatin 3-4, Radix Codonopsis 3-4, Ligusticum wallichii 3-4, Jasmine 5-6, cassia seed 5-6, cactus 5-6, food additives 8-10, honey 50-60, maltose 100-120, water are appropriate:
Described food additives, are become by following weight portion mixed raw material: citric acid 4-5, edible gelatin 2-3, aloe extract 0.5-1, peach gum 10-13, coix seed oil 1-2, red wine 10-15;
The preparation method of described food additives is as follows: red wine is poured in pot, added peach gum, heating, after peach gum melts, pours citric acid, edible gelatin, aloe extract, coix seed oil into, standby after mixing.
2. the preparation method of a kind of glossy ganoderma mango dried meat as claimed in claim 1, is characterized in that, comprises the following steps:
(1) mango, apple are cleaned, got its pulp, pour in juice extractor, add ginger juice, rice wine, squeeze into fruit juice, by dry fruit juice spraying, obtain fruit powder standby;
(2) walnut kernel is cleaned, after frying, be ground into walnut powder standby;
(3) water extraction of glossy ganoderma, lily, donkey-hide gelatin, Radix Codonopsis, Ligusticum wallichii, Jasmine, cassia seed, cactus doubly being measured with 6-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder standby;
(4) honey, maltose are poured in pot, after heating and melting, added fruit powder, walnut powder, traditional Chinese medicine powder, food additives, fully stir, heating is concentrated, is cut into piece after cooling.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685835.0A CN103749913B (en) | 2013-12-16 | 2013-12-16 | A kind of lucid ganoderma mango dried meat |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310685835.0A CN103749913B (en) | 2013-12-16 | 2013-12-16 | A kind of lucid ganoderma mango dried meat |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103749913A true CN103749913A (en) | 2014-04-30 |
| CN103749913B CN103749913B (en) | 2016-03-23 |
Family
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310685835.0A Expired - Fee Related CN103749913B (en) | 2013-12-16 | 2013-12-16 | A kind of lucid ganoderma mango dried meat |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103749913B (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186895A (en) * | 2014-09-03 | 2014-12-10 | 安徽恋尚你食品有限公司 | Method for preparing freeze-dried health red apple lozenges |
| CN105010700A (en) * | 2015-07-02 | 2015-11-04 | 江西龙津实业有限公司 | Preserved navel orange fruit and making technology thereof |
| CN105724714A (en) * | 2016-02-28 | 2016-07-06 | 张慧 | Health hawthorn preserves |
| CN106234747A (en) * | 2016-09-29 | 2016-12-21 | 陈键 | A kind of Phyllanthus emblica L. health preserving preserved fruit and preparation method thereof |
| CN106974055A (en) * | 2017-04-28 | 2017-07-25 | 防城港市中医医院 | One kind is enriched blood compound dried meat and preparation method thereof |
| CN108271903A (en) * | 2018-01-25 | 2018-07-13 | 福建新味食品有限公司 | A kind of peach gum preserved fruit and preparation method thereof |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1344502A (en) * | 2000-09-26 | 2002-04-17 | 王应槐 | Serial health oligosaccharide candied fruits and their production process |
| CN101167512A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Nutrient preserved fruit and its making method |
| CN101543250A (en) * | 2009-05-06 | 2009-09-30 | 潘泰安 | Medlar health-care preserved fruit and method of manufacturing the same |
| CN101611755A (en) * | 2009-07-17 | 2009-12-30 | 巫溪县瑞雪药材种植有限责任公司 | The preparation method of codonopsis pilosula preserved fruit |
| CN103229885A (en) * | 2013-04-19 | 2013-08-07 | 李友志 | Candied mango and preparation method thereof |
-
2013
- 2013-12-16 CN CN201310685835.0A patent/CN103749913B/en not_active Expired - Fee Related
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1344502A (en) * | 2000-09-26 | 2002-04-17 | 王应槐 | Serial health oligosaccharide candied fruits and their production process |
| CN101167512A (en) * | 2006-10-26 | 2008-04-30 | 天津中英纳米科技发展有限公司 | Nutrient preserved fruit and its making method |
| CN101543250A (en) * | 2009-05-06 | 2009-09-30 | 潘泰安 | Medlar health-care preserved fruit and method of manufacturing the same |
| CN101611755A (en) * | 2009-07-17 | 2009-12-30 | 巫溪县瑞雪药材种植有限责任公司 | The preparation method of codonopsis pilosula preserved fruit |
| CN103229885A (en) * | 2013-04-19 | 2013-08-07 | 李友志 | Candied mango and preparation method thereof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104186895A (en) * | 2014-09-03 | 2014-12-10 | 安徽恋尚你食品有限公司 | Method for preparing freeze-dried health red apple lozenges |
| CN105010700A (en) * | 2015-07-02 | 2015-11-04 | 江西龙津实业有限公司 | Preserved navel orange fruit and making technology thereof |
| CN105724714A (en) * | 2016-02-28 | 2016-07-06 | 张慧 | Health hawthorn preserves |
| CN106234747A (en) * | 2016-09-29 | 2016-12-21 | 陈键 | A kind of Phyllanthus emblica L. health preserving preserved fruit and preparation method thereof |
| CN106974055A (en) * | 2017-04-28 | 2017-07-25 | 防城港市中医医院 | One kind is enriched blood compound dried meat and preparation method thereof |
| CN108271903A (en) * | 2018-01-25 | 2018-07-13 | 福建新味食品有限公司 | A kind of peach gum preserved fruit and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103749913B (en) | 2016-03-23 |
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| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Peng Yi Inventor before: Yin Ming Inventor before: Liu Dahai Inventor before: Fei Dan Inventor before: Zang Yijian Inventor before: Shen Xiang Inventor before: Fan Heqiao Inventor before: Yin Kuncai |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171212 Address after: 221600 Jiangsu city of Xuzhou province of Peixian Economic Development Zone on the west side of the road, the road on the south side of Tianjin Patentee after: JIANGSU TIANXIANG BIOLOGICAL TECHNOLOGY CO.,LTD. Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: MA'ANSHAN ANKANG FUNGUS INDUSTRY Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160323 |