CN103749607A - Agrocybe cylindracea-wheat seedling bread - Google Patents
Agrocybe cylindracea-wheat seedling bread Download PDFInfo
- Publication number
- CN103749607A CN103749607A CN201310677407.3A CN201310677407A CN103749607A CN 103749607 A CN103749607 A CN 103749607A CN 201310677407 A CN201310677407 A CN 201310677407A CN 103749607 A CN103749607 A CN 103749607A
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- parts
- powder
- bread
- wheat
- agrocybe
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- 241000222532 Agrocybe Species 0.000 title claims abstract description 21
- 235000008429 bread Nutrition 0.000 title claims abstract description 20
- 239000000843 powder Substances 0.000 claims abstract description 30
- 241000209140 Triticum Species 0.000 claims abstract description 24
- 235000021307 Triticum Nutrition 0.000 claims abstract description 24
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims abstract description 23
- 235000013305 food Nutrition 0.000 claims abstract description 11
- 235000005979 Citrus limon Nutrition 0.000 claims abstract description 10
- 244000131522 Citrus pyriformis Species 0.000 claims abstract description 10
- 235000013373 food additive Nutrition 0.000 claims abstract description 10
- 239000002778 food additive Substances 0.000 claims abstract description 10
- 238000002360 preparation method Methods 0.000 claims abstract description 10
- 241000132012 Atractylodes Species 0.000 claims abstract description 9
- 244000036905 Benincasa cerifera Species 0.000 claims abstract description 9
- 235000011274 Benincasa cerifera Nutrition 0.000 claims abstract description 9
- 235000005035 Panax pseudoginseng ssp. pseudoginseng Nutrition 0.000 claims abstract description 9
- 235000003140 Panax quinquefolius Nutrition 0.000 claims abstract description 9
- 235000008434 ginseng Nutrition 0.000 claims abstract description 9
- 239000000463 material Substances 0.000 claims abstract description 9
- 241001313857 Bletilla striata Species 0.000 claims abstract description 7
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 7
- 229920002752 Konjac Polymers 0.000 claims abstract description 7
- 240000007594 Oryza sativa Species 0.000 claims abstract description 7
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 7
- 240000004808 Saccharomyces cerevisiae Species 0.000 claims abstract description 7
- 244000273928 Zingiber officinale Species 0.000 claims abstract description 7
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 7
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 7
- 239000011575 calcium Substances 0.000 claims abstract description 7
- 235000008397 ginger Nutrition 0.000 claims abstract description 7
- 235000012907 honey Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000009566 rice Nutrition 0.000 claims abstract description 7
- 239000000284 extract Substances 0.000 claims abstract description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 4
- 244000131316 Panax pseudoginseng Species 0.000 claims abstract 4
- 238000010899 nucleation Methods 0.000 claims description 10
- 241001647745 Banksia Species 0.000 claims description 7
- 240000004307 Citrus medica Species 0.000 claims description 7
- 241000220317 Rosa Species 0.000 claims description 7
- 239000003814 drug Substances 0.000 claims description 7
- 235000013399 edible fruits Nutrition 0.000 claims description 7
- 240000007124 Brassica oleracea Species 0.000 claims description 6
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 claims description 6
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 claims description 6
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 claims description 6
- 240000001417 Vigna umbellata Species 0.000 claims description 6
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 6
- 235000013312 flour Nutrition 0.000 claims description 6
- 240000006108 Allium ampeloprasum Species 0.000 claims description 3
- 235000005254 Allium ampeloprasum Nutrition 0.000 claims description 3
- 229920002261 Corn starch Polymers 0.000 claims description 3
- 244000242564 Osmanthus fragrans Species 0.000 claims description 3
- 235000019083 Osmanthus fragrans Nutrition 0.000 claims description 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims description 3
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- SMHNUIFHMAGAFL-UHFFFAOYSA-N calcium;2-hydroxypropanoic acid Chemical compound [Ca].CC(O)C(O)=O SMHNUIFHMAGAFL-UHFFFAOYSA-N 0.000 claims description 3
- 239000010495 camellia oil Substances 0.000 claims description 3
- 239000008120 corn starch Substances 0.000 claims description 3
- 229940099112 cornstarch Drugs 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003756 stirring Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 238000000855 fermentation Methods 0.000 claims description 2
- 230000004151 fermentation Effects 0.000 claims description 2
- 210000002784 stomach Anatomy 0.000 abstract description 5
- 235000016709 nutrition Nutrition 0.000 abstract description 3
- 230000000694 effects Effects 0.000 abstract description 2
- 230000035764 nutrition Effects 0.000 abstract description 2
- 244000045069 Agrocybe aegerita Species 0.000 abstract 2
- 244000183685 Citrus aurantium Species 0.000 abstract 2
- 235000007716 Citrus aurantium Nutrition 0.000 abstract 2
- 244000116484 Inula helenium Species 0.000 abstract 2
- 235000002598 Inula helenium Nutrition 0.000 abstract 2
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 abstract 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 abstract 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 abstract 1
- 230000007661 gastrointestinal function Effects 0.000 abstract 1
- 235000010485 konjac Nutrition 0.000 abstract 1
- 241000208340 Araliaceae Species 0.000 description 5
- 235000013361 beverage Nutrition 0.000 description 2
- 238000005516 engineering process Methods 0.000 description 2
- 230000007547 defect Effects 0.000 description 1
- 230000007613 environmental effect Effects 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Abstract
The invention discloses agrocybe cylindracea-wheat seedling bread. The agrocybe cylindracea-wheat seedling bread is composed of the raw materials with the following parts by weight: 200-230 parts of wheat powder, 10-15 parts of ginger powder, 5-6 parts of yeast powder, 40-50 parts of agrocybe cylindracea, 30-40 parts of wheat seedlings, 30-35 parts of wax gourd, 30-35 parts of konjak, 20-30 parts of Chinese cabbage juice, 50-60 parts of lemon juice, 5-6 parts of ginseng, 5-6 parts of white atractylodes rhizome, 5-6 parts of immature bitter orange, 3-4 parts of elecampane, 5-6 parts of bletilla striata, 4-5 parts of folium sennae, 5-6 parts of pericarpium citri reticulatae, 2-3 parts of glutinous rice roots, 8-10 parts of food additives, 30-40 parts of honey, 4-5 parts of calcium tablets, and an appropriate amount of water. The agrocybe cylindracea-wheat seedling bread disclosed by the invention is simple and environment-friendly in preparation process, and has rich nutrition because of containing the food materials of agrocybe cylindracea, wax gourd and the like; the addition of the traditional Chinese medicinal material extracts of ginseng, white atractylodes rhizome, immature bitter orange, elecampane and the like gives certain effects of invigorating stomach and nourishing stomach to the bread disclosed by the invention; the bread is suitable for being eaten by people with poor gastrointestinal functions.
Description
?
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of agrocybe wheat seeding bread.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of agrocybe wheat seeding bread.
The present invention is achieved by the following technical solutions: a kind of agrocybe wheat seeding bread, is comprised of following weight portion raw material: wheat flour 200-230, ginger powder 10-15, dusty yeast 5-6, agrocybe 40-50, wheat seedling 30-40, wax gourd 30-35, konjaku 30-35, cabbage juice 20-30, lemon juice 50-60, ginseng 5-6, bighead atractylodes rhizome 5-6, dried immature fruit of citron orange 5-6, banksia rose 3-4, bletilla striata 5-6, folium sennae 4-5, dried orange peel 5-6, glutinous rice root 2-3, food additives 8-10, honey 30-40, calcium tablet 4-5, water are appropriate:
Food additives, are comprised of following weight portion raw material: tea oil 10-12, lactic acid calcium powder 6-8, leek seed powder 5-7, red bean 15-20, cornstarch 10-13, pollen powder of sweet osmanthus 6-8, lemon juice 10-15;
The preparation method that food adds is as follows, and red bean is put into pot, after boiling, pulls out, makes beans mud, merges with leftover materials, mixes.
A preparation method for agrocybe wheat seeding bread, comprises the following steps:
(1) agrocybe, wheat seedling are cleaned, after baking, dried, do powdered standby;
(2) wax gourd, konjaku are cleaned after peeling, be cut into bulk, be placed in pot, pour into, food additives, cabbage juice, lemon juice, heating is stewing boils 40-50 minute, all materials in pot is broken into juice standby;
(3) water extraction of ginseng, the bighead atractylodes rhizome, the dried immature fruit of citron orange, the banksia rose, the bletilla striata, folium sennae, dried orange peel, glutinous rice root doubly being measured with 5-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder standby;
(4) calcium tablet is crushed into powder with wheat flour, ginger powder, dusty yeast, step 1 in powder, juice, traditional Chinese medicine powder merge, pour honey into, fully stir, obtain after dough fermentation 5-6 hour;
(5) with the face fermenting, make bread, put into baking box and bake.
Advantage of the present invention is: a kind of agrocybe wheat seeding bread of the present invention, the simple environmental protection of preparation technology, contain food materials such as adding agrocybe, wax gourd, there is abundant nutrition, and the interpolation of the Chinese medicine extract such as ginseng, the bighead atractylodes rhizome, the dried immature fruit of citron orange, the banksia rose, given the effect of the certain stomach invigorating nourishing the stomach of bread of the present invention, applicable stomach not good people eat.
The specific embodiment
A kind of agrocybe wheat seeding bread, is comprised of following weight portion (Kg) raw material: wheat flour 200, ginger powder 10, dusty yeast 6, agrocybe 40, wheat seedling 30, wax gourd 30, konjaku 30, cabbage juice 20, lemon juice 50, ginseng 5, the bighead atractylodes rhizome 5, the dried immature fruit of citron orange 5, the banksia rose 3, the bletilla striata 5, folium sennae 4, dried orange peel 5, glutinous rice root 2, food additives 8, honey 30, calcium tablet 4, water are appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: tea oil 10, lactic acid calcium powder 6, leek seed powder 5, red bean 15, cornstarch 10, pollen powder of sweet osmanthus 6, lemon juice 10;
The preparation method that food adds, puts into pot by red bean, after boiling, pulls out, makes beans mud, merges with leftover materials, mixes.
A preparation method for agrocybe wheat seeding bread, comprises the following steps:
(1) agrocybe, wheat seedling are cleaned, after baking, dried, do powdered standby;
(2) wax gourd, konjaku are cleaned after peeling, be cut into bulk, be placed in pot, pour into, food additives, cabbage juice, lemon juice, heating is stewing boils 40 minutes, all materials in pot is broken into juice standby;
(3) ginseng, the bighead atractylodes rhizome, the dried immature fruit of citron orange, the banksia rose, the bletilla striata, folium sennae, dried orange peel, glutinous rice root are got by the water extraction of 5 times of amounts, by dry extract spraying, obtained traditional Chinese medicine powder standby;
(4) calcium tablet is crushed into powder with wheat flour, ginger powder, dusty yeast, step 1 in powder, juice, traditional Chinese medicine powder merge, pour honey into, fully stir, obtain after dough, ferment 5 hours;
(5) with the face fermenting, make bread, put into baking box and bake.
Claims (2)
1. an agrocybe wheat seeding bread, it is characterized in that, by following weight portion raw material, formed: wheat flour 200-230, ginger powder 10-15, dusty yeast 5-6, agrocybe 40-50, wheat seedling 30-40, wax gourd 30-35, konjaku 30-35, cabbage juice 20-30, lemon juice 50-60, ginseng 5-6, bighead atractylodes rhizome 5-6, dried immature fruit of citron orange 5-6, banksia rose 3-4, bletilla striata 5-6, folium sennae 4-5, dried orange peel 5-6, glutinous rice root 2-3, food additives 8-10, honey 30-40, calcium tablet 4-5, water are appropriate:
Described food additives, are comprised of following weight portion raw material: tea oil 10-12, lactic acid calcium powder 6-8, leek seed powder 5-7, red bean 15-20, cornstarch 10-13, pollen powder of sweet osmanthus 6-8, lemon juice 10-15;
The preparation method that described food adds is as follows, and red bean is put into pot, after boiling, pulls out, makes beans mud, merges with leftover materials, mixes.
2. the preparation method of a kind of agrocybe wheat seeding bread as claimed in claim 1, is characterized in that, comprises the following steps:
(1) agrocybe, wheat seedling are cleaned, after baking, dried, do powdered standby;
(2) wax gourd, konjaku are cleaned after peeling, be cut into bulk, be placed in pot, pour into, food additives, cabbage juice, lemon juice, heating is stewing boils 40-50 minute, all materials in pot is broken into juice standby;
(3) water extraction of ginseng, the bighead atractylodes rhizome, the dried immature fruit of citron orange, the banksia rose, the bletilla striata, folium sennae, dried orange peel, glutinous rice root doubly being measured with 5-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder standby;
(4) calcium tablet is crushed into powder with wheat flour, ginger powder, dusty yeast, step 1 in powder, juice, traditional Chinese medicine powder merge, pour honey into, fully stir, obtain after dough fermentation 5-6 hour;
(5) with the face fermenting, make bread, put into baking box and bake.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677407.3A CN103749607B (en) | 2013-12-13 | 2013-12-13 | A kind of agrocybe wheat seeding bread |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310677407.3A CN103749607B (en) | 2013-12-13 | 2013-12-13 | A kind of agrocybe wheat seeding bread |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN103749607A true CN103749607A (en) | 2014-04-30 |
| CN103749607B CN103749607B (en) | 2016-05-25 |
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Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310677407.3A Expired - Fee Related CN103749607B (en) | 2013-12-13 | 2013-12-13 | A kind of agrocybe wheat seeding bread |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103749607B (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304377A (en) * | 2014-11-11 | 2015-01-28 | 合肥皖为电气设备工程有限责任公司 | White sesame and sago bread and production method thereof |
| CN108669147A (en) * | 2018-06-08 | 2018-10-19 | 石家庄市农林科学研究院 | Wheat seeding sauce Toast and its processing technology |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050033372A (en) * | 2003-10-06 | 2005-04-12 | 겐이치 가와노 | A dough and manufacturing method adding health foods |
| EP2281460A1 (en) * | 2009-08-04 | 2011-02-09 | Cognis IP Management GmbH | Plant extracts as additives for yeast raised baked goods |
| CN102084883A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Spleen and stomach-strengthening bread |
| CN102084877A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Stomach-nourishing wrinkled gianthyssop herb bread |
| CN102084874A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Stomach-nourishing costusroot and amomum bread |
| CN102084882A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Stomach-strengthening and appetite-stimulating bread |
| CN102084872A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Middle-tempering and qi-tonifying bread |
-
2013
- 2013-12-13 CN CN201310677407.3A patent/CN103749607B/en not_active Expired - Fee Related
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20050033372A (en) * | 2003-10-06 | 2005-04-12 | 겐이치 가와노 | A dough and manufacturing method adding health foods |
| EP2281460A1 (en) * | 2009-08-04 | 2011-02-09 | Cognis IP Management GmbH | Plant extracts as additives for yeast raised baked goods |
| CN102084883A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Spleen and stomach-strengthening bread |
| CN102084877A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Stomach-nourishing wrinkled gianthyssop herb bread |
| CN102084874A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Stomach-nourishing costusroot and amomum bread |
| CN102084882A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Stomach-strengthening and appetite-stimulating bread |
| CN102084872A (en) * | 2009-12-07 | 2011-06-08 | 汪正林 | Middle-tempering and qi-tonifying bread |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN104304377A (en) * | 2014-11-11 | 2015-01-28 | 合肥皖为电气设备工程有限责任公司 | White sesame and sago bread and production method thereof |
| CN108669147A (en) * | 2018-06-08 | 2018-10-19 | 石家庄市农林科学研究院 | Wheat seeding sauce Toast and its processing technology |
Also Published As
| Publication number | Publication date |
|---|---|
| CN103749607B (en) | 2016-05-25 |
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| C06 | Publication | ||
| PB01 | Publication | ||
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| SE01 | Entry into force of request for substantive examination | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| CB03 | Change of inventor or designer information | ||
| CB03 | Change of inventor or designer information |
Inventor after: Peng Yi Inventor before: Yin Ming Inventor before: Liu Dahai Inventor before: Fei Dan Inventor before: Zang Yijian Inventor before: Shen Xiang Inventor before: Fan Heqiao Inventor before: Yin Kuncai |
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| TR01 | Transfer of patent right | ||
| TR01 | Transfer of patent right |
Effective date of registration: 20171212 Address after: 221600 Jiangsu city of Xuzhou province of Peixian Economic Development Zone on the west side of the road, the road on the south side of Tianjin Patentee after: JIANGSU TIANXIANG BIOLOGICAL TECHNOLOGY CO.,LTD. Address before: Ma'anshan City, Anhui Province town of Taibai 243102 Dangtu County Road 205 Patentee before: MA'ANSHAN ANKANG FUNGUS INDUSTRY Co.,Ltd. |
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| CF01 | Termination of patent right due to non-payment of annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20160525 |