CN103749024A - Cultivating method for lathyrus sativus sprouted vegetable - Google Patents
Cultivating method for lathyrus sativus sprouted vegetable Download PDFInfo
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- CN103749024A CN103749024A CN201310705011.5A CN201310705011A CN103749024A CN 103749024 A CN103749024 A CN 103749024A CN 201310705011 A CN201310705011 A CN 201310705011A CN 103749024 A CN103749024 A CN 103749024A
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Abstract
The invention discloses a cultivating method for lathyrus sativus sprouted vegetable. The cultivating method is characterized by comprising the following steps: putting lathyrus sativus seeds in a closed type automatically-controlled planting greenhouse for cultivation, soaking the seeds for 4-8 hours at the temperature of 24-26 DEG C, carrying out broadcast sowing on a seedling tray padded with white paper, cultivating for three days in an aphotic zone, cultivating for three days in a low-light zone, and cultivating for three days in a strong-light zone, wherein the cultivating temperature in the aphotic zone and low-light zone is controlled at 20-23 DEG C, and the cultivating temperature in the strong-light zone is controlled at 22-25 DEG C, and the humidity in the sprout stock stage is maintained at 70-90%. The cultivating method can create excellent environment conditions for the growth of the lathyrus sativus sprouted vegetable, is beneficial to the formation of high-quality lathyrus sativus sprouted vegetable products, the produced lathyrus sativus sprouted vegetable is good in consistency, not only is bright in color, crisp and tender, and rich in favor, unripe and cooked lathyrus sativus sprouted vegetables can be eaten, and have good mouthfeel, and the lathyrus sativus sprouted vegetable is short in growth period, and high in yield.
Description
Technical field
The present invention relates to the cultivation of Song Liu, specifically a kind of cultivating method of loose willow buddings seedling dish.
Background technology
Pine willow buddings seedling is nutritious, best in quality, and fragrant is strong, is rich in the trace elements such as calcium, potassium, zinc, phosphorus, and can delay and lengthen one's life, nourishing and strengthening vital, mouthfeel is fabulous, is loved by the people.But it is to grow under natural climate condition that conventional method is cultivated loose willow buddings seedling dish, growth cycle is long, and output is few, and easily fibrillatable, of poor quality, more cannot meet the demand of market year-round supply.
Summary of the invention
The object of the invention is to disclose a kind of cultivating method of loose willow buddings seedling dish, the method can be produced loose willow buddings seedling the four seasons, and output is high, and quality better is with short production cycle.
Realize the technical scheme of the object of the invention:
A cultivating method for loose willow buddings seedling dish, comprises seed selection, seed soaking, vernalization, illumination management, temperature treatment, moisture management and the step of gathering, unlike the prior art:
(1) in the planting greenhouse of loose willow seed is placed in to light, temperature, the intelligent closed automation of controlling of wetting being controlled, cultivate, in canopy body, be provided with sowing division, no light zone, low light level district and highlights;
(2) soaking temperature is 24-26 ℃, seed soaking time 4-8 hours;
(3) the seed uniform broadcasting after seed soaking is being lined with on the seedling-cultivating tray of blank sheet of paper, and seedling-cultivating tray is placed in to the spacer for hanger of seedling raising bedstead;
(4) illumination management: cultivate 3 days no light zone in booth, low light level district cultivates 3 days, and cultivate 3 days highlights, in bud seedling growth and development process, need often to fall dish: the one, every layer of transposing, two is 360 degree conversion directions, to guarantee receiving uniform illumination in bud seedling process of growth;
(5) temperature treatment: temperature is all controlled at 20-23 ℃ when no light zone and the cultivation of low light level district, and while cultivating in highlights, temperature is controlled at 22-25 ℃;
(6) moisture management: sprout cultivating phase humidity should remain on 70-90%.
Preferred version of the present invention is:
Soaking temperature is 24 ℃, and seed soaking time is 8 hours;
The temperature of no light zone is controlled at 23 ℃, and humidity is controlled at 90%;
The light index in low light level district is 60 luxs, and temperature is controlled at 23 ℃, and humidity is controlled at 70%;
The light index of highlights is 80 luxs, and temperature is controlled at 23 ℃, and humidity is controlled at 70%.
Described illumination management, temperature treatment, moisture management are controlled by the intelligent control system in booth, and this system comprises induction mechanism, controlling organization and executing agency, and controlling organization is connected with executing agency with induction mechanism respectively, wherein:
Described induction mechanism consists of with the illumination inductor, temperature inductor, the humidity sensor that are connected with data acquisition unit the data acquisition unit on the bud forcing frame being arranged in booth;
Described controlling organization is comprised of the intelligent chip that contains program software, instruction input module and instruction output module and control cabinet, and instruction input module is connected with intelligent chip with instruction output module, and control cabinet and instruction output module connects;
Described executing agency comprises: the Solar lamp, sunshade net, the spray thrower that are arranged on booth top; Be arranged on cascade and the fan of booth side; Be arranged on heating plate on seedling raising bedstead, sprayer etc., executing agency is connected with control cabinet;
The course of work of intelligent control system of the present invention is: induction mechanism is passed to controlling organization by the illumination in booth, temperature, moisture signal parameter, by it, the canonical parameter in interior storage contrasts intelligent chip, when parameter does not reach requiring of canonical parameter, by instruction output module, send instructions to control cabinet, by control cabinet control that executing agency heats, the work such as cooling, humidification or shading.
The breeding method of loose willow buddings seedling dish of the present invention, can create good environmental condition for the growth of loose willow buddings seedling dish, be beneficial to the formation of high-quality pine willow buddings seedling dish product, make the loose willow buddings seedling dish high conformity of producing, not only bright in colour, tender and crisp, with rich flavor, raw, prepared food is used and all can, mouthfeel is good, and growth cycle is short, output is high, and every batch of growth time only needs 9 days.
Accompanying drawing explanation
Fig. 1 is the structural representation of embodiment of the present invention intelligent control system.
Embodiment
A cultivating method for loose willow buddings seedling dish, the step such as comprise seed selection, seed soaking, vernalization, illumination management, temperature treatment, moisture management, gather, design parameter is:
1) planting greenhouse that a closed automation is controlled is set, is provided with sowing division, no light zone, low light level district and highlights in canopy body, the illumination management in booth, temperature treatment, moisture management are controlled by the intelligent controlling organization being arranged in booth;
2) loose willow seed is placed in the planting greenhouse that above-mentioned closed automation controls and cultivates;
3) in sowing division, by seed, at soaking temperature, be at 24 ℃, to soak seed 8 hours, the seed uniform broadcasting after seed soaking is being lined with on the seedling-cultivating tray of blank sheet of paper, and seedling-cultivating tray is placed in to the spacer for hanger of seedling raising bedstead;
4) illumination management, in no light zone, cultivate 3 days, in low light level district, cultivate 3 days, in highlights, cultivate 3 days, in bud seedling growth and development process, need often to fall dish: the one, every layer of transposing, two is 360 degree conversion directions, to guarantee receiving uniform illumination in bud seedling process of growth, the light index in described low light level district is 60 luxs, and the light index of highlights is 80 luxs;
4) temperature, moisture management, the temperature of sprout cultivating phase no light zone is controlled at 23 ℃, and humidity is controlled at 90%; The light index in low light level district is 60 luxs, and temperature is controlled at 23 ℃, and humidity is controlled at 70%; The light index of highlights is 80 luxs, and temperature is controlled at 23 ℃, and humidity is controlled at 70%.
Products obtained therefrom growing way high conformity, lovely luster, tender and crisp, mouthfeel is good.
With reference to Fig. 1, the intelligent controlling organization described in step 1 comprises induction mechanism 2, controlling organization 1 and executing agency 3, and controlling organization 1 is connected with executing agency 3 with induction mechanism 2 respectively, wherein:
Induction mechanism 2 consists of with the illumination inductor, temperature inductor and the humidity sensor that are connected with data acquisition unit 2-1 the data acquisition unit 2-1 on the bud forcing frame being arranged in booth;
Controlling organization 1 is comprised of the intelligent chip 1-1 that contains program software, instruction input module/instruction output module 1-2 and control cabinet 1-3, instruction input module/instruction output module 1-2 is connected with intelligent chip 1-1, and control cabinet 1-3 and instruction output module 1-2 connects;
Executing agency 3 comprises Solar lamp, heating plate, sunshade net, spray thrower, sprayer, cascade and fan, and executing agency is connected with control cabinet.Solar lamp, sunshade net, spray thrower are arranged on booth top, and cascade and fan are arranged on booth side, and heating plate, sprayer, spray thrower are arranged on seedling raising bedstead.
During work, when light is not enough, open solar energy light modulation light filling, when light is too strong by sunshade net lucifuge; One or more that can open when temperature is high in cascade, fan, sprinkling equipment are carried out cooling work; When humidity deficit by spraying, spray, drip irrigation equipment control.
Claims (4)
1. a cultivating method for loose willow buddings seedling dish, comprises seed selection, seed soaking, vernalization, illumination management, temperature treatment, moisture management and the step of gathering, and it is characterized in that:
(1) in the planting greenhouse of loose willow seed is placed in to light, temperature, the intelligent closed automation of controlling of wetting being controlled, cultivate, in canopy body, be provided with sowing division, no light zone, low light level district and highlights;
(2) soaking temperature is 24-26 ℃, seed soaking time 4-8 hours;
(3) the seed uniform broadcasting after seed soaking is being lined with on the seedling-cultivating tray of blank sheet of paper, and seedling-cultivating tray is placed in to the spacer for hanger of seedling raising bedstead;
(4) illumination management: cultivate 3 days no light zone in booth, low light level district cultivates 3 days, and cultivate 3 days highlights, in bud seedling growth and development process, need often to fall dish: the one, every layer of transposing, two is 360 degree conversion directions, to guarantee receiving uniform illumination in bud seedling process of growth;
(5) temperature treatment: temperature is all controlled at 20-23 ℃ when no light zone and the cultivation of low light level district, and while cultivating in highlights, temperature is controlled at 22-25 ℃;
(6) moisture management: sprout cultivating phase humidity should remain on 70-90%.
2. cultivating method according to claim 1, is characterized in that: described soaking temperature is 24 ℃, and seed soaking time is 8 hours.
3. cultivating method according to claim 1, is characterized in that: the temperature of described no light zone is controlled at 23 ℃, and humidity is controlled at 90%; The light index in low light level district is 60 luxs, and temperature is controlled at 23 ℃, and humidity is controlled at 70%; The light index of highlights is 80 luxs, and temperature is controlled at 23 ℃, and humidity is controlled at 70%.
4. breeding method according to claim 1, is characterized in that: described light, temperature, wet intelligent control system comprise induction mechanism, controlling organization and executing agency, and controlling organization is connected with executing agency with induction mechanism respectively, wherein:
Described induction mechanism consists of with the illumination inductor, temperature inductor, the humidity sensor that are connected with data acquisition unit the data acquisition unit on the bud forcing frame being arranged in booth;
Described controlling organization is comprised of the intelligent chip that contains program software, instruction input module and instruction output module and control cabinet, and instruction input module is connected with intelligent chip with instruction output module, and control cabinet and instruction output module connects;
Described executing agency comprises: the Solar lamp, sunshade net, the spray thrower that are arranged on booth top; Be arranged on cascade and the fan of booth side; Be arranged on heating plate, sprayer on seedling raising bedstead, executing agency is connected with control cabinet.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310705011.5A CN103749024A (en) | 2012-12-26 | 2013-12-20 | Cultivating method for lathyrus sativus sprouted vegetable |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN2012105732191A CN103026953A (en) | 2012-12-26 | 2012-12-26 | Cultivating method of pine willow bud seedling vegetable |
| CN201210573219.1 | 2012-12-26 | ||
| CN201310705011.5A CN103749024A (en) | 2012-12-26 | 2013-12-20 | Cultivating method for lathyrus sativus sprouted vegetable |
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| CN103749024A true CN103749024A (en) | 2014-04-30 |
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| CN2012105732191A Pending CN103026953A (en) | 2012-12-26 | 2012-12-26 | Cultivating method of pine willow bud seedling vegetable |
| CN201310705011.5A Pending CN103749024A (en) | 2012-12-26 | 2013-12-20 | Cultivating method for lathyrus sativus sprouted vegetable |
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| CN2012105732191A Pending CN103026953A (en) | 2012-12-26 | 2012-12-26 | Cultivating method of pine willow bud seedling vegetable |
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Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103026881A (en) * | 2012-12-26 | 2013-04-10 | 欧燕 | Cultivation method for broad bean sprout vegetables |
| CN103026878A (en) * | 2012-12-26 | 2013-04-10 | 欧燕 | Cultivating method of alfalfa sprouts |
| CN104170710A (en) * | 2014-09-15 | 2014-12-03 | 呼和浩特市大苁荣生物科技有限公司 | Barley seedling air fog cultivating method |
| CN110800595A (en) * | 2019-11-08 | 2020-02-18 | 山东农业大学 | Full-automatic intelligent networking type sprout box |
Citations (5)
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| KR100350509B1 (en) * | 1996-08-26 | 2002-12-11 | 손남율 | Method for seeding rice seeds by dry field direct seeding |
| CN101053310A (en) * | 2007-04-17 | 2007-10-17 | 赵杰 | Bean sprouts production method |
| CN101606483A (en) * | 2009-07-17 | 2009-12-23 | 上海应用技术学院 | A kind of buckwheat malt seedling dish and production method thereof |
| CN101810132A (en) * | 2010-05-11 | 2010-08-25 | 王恩冶 | Planting method of soilless culture pea seedlings |
| CN101855987A (en) * | 2010-06-21 | 2010-10-13 | 金勇� | Method for producing bud seedling vegetable enriched with one or multiple microelements |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
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| CN202396261U (en) * | 2011-11-28 | 2012-08-29 | 齐齐哈尔大学 | Sprouting vegetable cultivation device with computer control system |
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2012
- 2012-12-26 CN CN2012105732191A patent/CN103026953A/en active Pending
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2013
- 2013-12-20 CN CN201310705011.5A patent/CN103749024A/en active Pending
Patent Citations (5)
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| KR100350509B1 (en) * | 1996-08-26 | 2002-12-11 | 손남율 | Method for seeding rice seeds by dry field direct seeding |
| CN101053310A (en) * | 2007-04-17 | 2007-10-17 | 赵杰 | Bean sprouts production method |
| CN101606483A (en) * | 2009-07-17 | 2009-12-23 | 上海应用技术学院 | A kind of buckwheat malt seedling dish and production method thereof |
| CN101810132A (en) * | 2010-05-11 | 2010-08-25 | 王恩冶 | Planting method of soilless culture pea seedlings |
| CN101855987A (en) * | 2010-06-21 | 2010-10-13 | 金勇� | Method for producing bud seedling vegetable enriched with one or multiple microelements |
Non-Patent Citations (2)
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| 徐伟忠 等: "芽苗菜智能化生产模式的研究", 《农产品加工》, no. 5, 31 May 2006 (2006-05-31) * |
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Application publication date: 20140430 |