CN103719778A - Matsutake potato powder - Google Patents
Matsutake potato powder Download PDFInfo
- Publication number
- CN103719778A CN103719778A CN201310702022.8A CN201310702022A CN103719778A CN 103719778 A CN103719778 A CN 103719778A CN 201310702022 A CN201310702022 A CN 201310702022A CN 103719778 A CN103719778 A CN 103719778A
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- parts
- matsutake
- powder
- potato
- bean
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- Pending
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- 239000000843 powder Substances 0.000 title claims abstract description 33
- 244000061456 Solanum tuberosum Species 0.000 title claims abstract description 28
- 235000002595 Solanum tuberosum Nutrition 0.000 title claims abstract description 28
- 241000121220 Tricholoma matsutake Species 0.000 title claims abstract description 27
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 16
- 235000013373 food additive Nutrition 0.000 claims abstract description 13
- 239000002778 food additive Substances 0.000 claims abstract description 13
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 13
- 244000105624 Arachis hypogaea Species 0.000 claims abstract description 10
- 244000068988 Glycine max Species 0.000 claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 10
- 235000020232 peanut Nutrition 0.000 claims abstract description 10
- 244000291564 Allium cepa Species 0.000 claims abstract description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims abstract description 7
- 241000005787 Cistanche Species 0.000 claims abstract description 7
- 235000021307 Triticum Nutrition 0.000 claims abstract description 7
- 240000000851 Vaccinium corymbosum Species 0.000 claims abstract description 7
- 235000003095 Vaccinium corymbosum Nutrition 0.000 claims abstract description 7
- 235000017537 Vaccinium myrtillus Nutrition 0.000 claims abstract description 7
- 235000021014 blueberries Nutrition 0.000 claims abstract description 7
- 235000013312 flour Nutrition 0.000 claims abstract description 7
- 235000008390 olive oil Nutrition 0.000 claims abstract description 7
- 239000004006 olive oil Substances 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 150000003839 salts Chemical class 0.000 claims abstract description 7
- 235000021419 vinegar Nutrition 0.000 claims abstract description 7
- 239000000052 vinegar Substances 0.000 claims abstract description 7
- 235000017060 Arachis glabrata Nutrition 0.000 claims description 9
- 235000010777 Arachis hypogaea Nutrition 0.000 claims description 9
- 235000018262 Arachis monticola Nutrition 0.000 claims description 9
- 238000002360 preparation method Methods 0.000 claims description 8
- 239000003814 drug Substances 0.000 claims description 7
- 235000001270 Allium sibiricum Nutrition 0.000 claims description 6
- 244000061520 Angelica archangelica Species 0.000 claims description 6
- 244000077995 Coix lacryma jobi Species 0.000 claims description 6
- 241000735527 Eupatorium Species 0.000 claims description 6
- 235000001287 Guettarda speciosa Nutrition 0.000 claims description 6
- 240000007594 Oryza sativa Species 0.000 claims description 6
- 235000007164 Oryza sativa Nutrition 0.000 claims description 6
- 244000170916 Paeonia officinalis Species 0.000 claims description 6
- 235000006484 Paeonia officinalis Nutrition 0.000 claims description 6
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims description 6
- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 claims description 6
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 6
- 240000006688 Telosma cordata Species 0.000 claims description 6
- 235000017352 Telosma cordata Nutrition 0.000 claims description 6
- 241000209140 Triticum Species 0.000 claims description 6
- 210000003056 antler Anatomy 0.000 claims description 6
- 239000000428 dust Substances 0.000 claims description 6
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 6
- 235000013575 mashed potatoes Nutrition 0.000 claims description 6
- 235000009566 rice Nutrition 0.000 claims description 6
- 229910052711 selenium Inorganic materials 0.000 claims description 6
- 239000011669 selenium Substances 0.000 claims description 6
- 239000011780 sodium chloride Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000015112 vegetable and seed oil Nutrition 0.000 claims description 6
- 238000009835 boiling Methods 0.000 claims description 3
- 238000010438 heat treatment Methods 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000005507 spraying Methods 0.000 claims description 3
- 238000003809 water extraction Methods 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 238000005728 strengthening Methods 0.000 abstract description 3
- 210000004556 brain Anatomy 0.000 abstract description 2
- 239000003205 fragrance Substances 0.000 abstract description 2
- 210000003734 kidney Anatomy 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 235000010167 Allium cepa var aggregatum Nutrition 0.000 abstract 1
- 244000098338 Triticum aestivum Species 0.000 abstract 1
- 230000008821 health effect Effects 0.000 abstract 1
- 241000411851 herbal medicine Species 0.000 abstract 1
- 235000021332 kidney beans Nutrition 0.000 abstract 1
- VYQNWZOUAUKGHI-UHFFFAOYSA-N monobenzone Chemical compound C1=CC(O)=CC=C1OCC1=CC=CC=C1 VYQNWZOUAUKGHI-UHFFFAOYSA-N 0.000 abstract 1
- 235000012015 potatoes Nutrition 0.000 abstract 1
- 230000001502 supplementing effect Effects 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 235000013361 beverage Nutrition 0.000 description 2
- 230000009286 beneficial effect Effects 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000001256 tonic effect Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
- A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
- A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Botany (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to matsutake potato powder which comprises the following raw materials by weight: 400 to 420 parts of potatoes, 50 to 60 parts of rice wine, 50 to 60 parts of blueberry vinegar, 80 to 100 parts of wheat flour, 30 to 40 parts of shallot powder, 40 to 50 parts of onion powder, 50 to 60 parts of matsutake, 20 to 25 parts of soybeans, 20 to 25 parts of kidney beans, 20 to 25 parts of peanuts, 15 to 20 parts of olive oil, 5 to 6 parts of radix angelicae sinensis, 5 to 6 parts of dried radix rehmanniae, 4 to 5 parts of herba epimedii, 4 to 5 parts of fructus corni, 3 to 4 parts of herba cistanches, 3 to 4 parts of cornu cervi pantotrichum, 5 to 6 parts of radix paeoniae alba, 5 to 6 parts of radix angelicae dahuricae, 3 to 4 parts of herba eupatorii, 6 to 8 parts of food additives, an appropriate amount of salt, and an appropriate amount of water. The matsutake which is added to the matsutake potato powder has fragrance and good taste, and has the efficacy of benefitting stomach and supplementing qi, strengthening brain and benefitting intelligence and the like; the extract of Chinese herbal medicines, such as the radix angelicae sinensis, the dried radix rehmanniae, the herba epimedii, the fructus corni, has a certain effect of strengthening waist and notifying kidney, retaining youthful looks and beautifying the features and the like, thereby giving a certain health effect to the matsutake potato powder.
Description
?
Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of matsutake mealy potato.
Background technology
Food, beverage are that people consume the fastest consumer goods, food, beverage are related to the healthy of people, non-staple food on market is more and more now, but most non-staple food just can solve people's primary demand, people's living standard is in continuous improve, also more and more higher to the nutritional requirement of non-staple food.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of matsutake mealy potato.
The present invention is achieved by the following technical solutions: a kind of matsutake mealy potato, is comprised of following weight portion raw material: potato 400-420, rice wine 50-60, blueberry vinegar 50-60, wheat flour 80-100, chive powder 30-40, onion powder 40-50, matsutake 50-60, soya bean 20-25, kidney bean 20-25, shelled peanut 20-25, olive oil 15-20, Radix Angelicae Sinensis 5-6, radix rehmanniae recen 5-6, HERBA EPIMEDII 4-5, Fructus Corni 4-5, saline cistanche 3-4, pilose antler 3-4, root of herbaceous peony 5-6, root of Dahurain angelica 5-6, eupatorium 3-4, food additives 6-8, salt is appropriate, water is appropriate:
Food additives, are comprised of following weight portion raw material: fishbone dust 10-12, rich selenium ground rice 10-12, coix seed oil 4-5, morat 8-10, Chinese violet powder 1-2, rape juice 30-40;
The preparation method of food additives is as follows: fishbone dust, rich selenium ground rice, coix seed oil, morat, Chinese violet, rape juice are merged, fully stir, mix.
A preparation method for matsutake mealy potato, comprises the following steps:
(1) potato is cleaned, after peeling, is cut into piece, add rice wine, blueberry vinegar, food additives, appropriate water, potato is well-done after, make mashed potatoes standby;
(2) matsutake is cleaned, after chopping, poured in pot, add appropriate water, after boiling, get matsutake standby;
(3) soya bean, kidney bean, shelled peanut are cleaned, poured in pot, add olive oil, heating stir-fries, and after frying, soya bean, kidney bean, shelled peanut is taken out, and makes bean powder standby;
(4) water extraction of Radix Angelicae Sinensis, radix rehmanniae recen, HERBA EPIMEDII, Fructus Corni, saline cistanche, pilose antler, the root of herbaceous peony, the root of Dahurain angelica, eupatorium doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(5) wheat flour, chive powder, onion powder, bean powder, traditional Chinese medicine powder, salt are merged, after mixing, add mashed potatoes, appropriate water fully stirs, and obtains, after dough, making mealy potato, dries.
Advantage of the present invention is: a kind of matsutake mealy potato of the present invention, add matsutake, matsutake has fragrance and delicious flavour, there is the effects such as beneficial stomach tonifying Qi, brain tonic and intelligence development, and the extract of the Chinese medicine such as Radix Angelicae Sinensis, radix rehmanniae recen, HERBA EPIMEDII, Fructus Corni has the effect of certain strengthening vital energy of kidney, conditioning skin and losing etc., given mealy potato of the present invention certain health-care efficacy.
The specific embodiment
A matsutake mealy potato, is comprised of following weight portion (Kg) raw material: potato 400, rice wine 50, blueberry vinegar 50, wheat flour 80, chive powder 30, onion powder 40, matsutake 50, soya bean 20, kidney bean 20, shelled peanut 20, olive oil 15, Radix Angelicae Sinensis 5, radix rehmanniae recen 5, HERBA EPIMEDII 4, Fructus Corni 5, saline cistanche 3, pilose antler 3, the root of herbaceous peony 5, the root of Dahurain angelica 5, eupatorium 3, food additives 6, salt is appropriate, water is appropriate:
Food additives, are comprised of following weight portion (Kg) raw material: fishbone dust 10, rich selenium ground rice 10, coix seed oil 4, morat 8, Chinese violet powder 1, rape juice 30;
The preparation method of food additives is as follows: fishbone dust, rich selenium ground rice, coix seed oil, morat, Chinese violet, rape juice are merged, fully stir, mix.
A preparation method for matsutake mealy potato, comprises the following steps:
(1) potato is cleaned, after peeling, is cut into piece, add rice wine, blueberry vinegar, food additives, appropriate water, potato is well-done after, make mashed potatoes standby;
(2) matsutake is cleaned, after chopping, poured in pot, add appropriate water, after boiling, get matsutake standby;
(3) soya bean, kidney bean, shelled peanut are cleaned, poured in pot, add olive oil, heating stir-fries, and after frying, soya bean, kidney bean, shelled peanut is taken out, and makes bean powder standby;
(4) Radix Angelicae Sinensis, radix rehmanniae recen, HERBA EPIMEDII, Fructus Corni, saline cistanche, pilose antler, the root of herbaceous peony, the root of Dahurain angelica, eupatorium are got by the water extraction of 6 times of amounts, extract spraying is dry, obtain traditional Chinese medicine powder standby;
(5) wheat flour, chive powder, onion powder, bean powder, traditional Chinese medicine powder, salt are merged, after mixing, add mashed potatoes, appropriate water fully stirs, and obtains, after dough, making mealy potato, dries.
Claims (2)
1. a matsutake mealy potato, it is characterized in that, by following weight portion raw material, formed: potato 400-420, rice wine 50-60, blueberry vinegar 50-60, wheat flour 80-100, chive powder 30-40, onion powder 40-50, matsutake 50-60, soya bean 20-25, kidney bean 20-25, shelled peanut 20-25, olive oil 15-20, Radix Angelicae Sinensis 5-6, radix rehmanniae recen 5-6, HERBA EPIMEDII 4-5, Fructus Corni 4-5, saline cistanche 3-4, pilose antler 3-4, root of herbaceous peony 5-6, root of Dahurain angelica 5-6, eupatorium 3-4, food additives 6-8, salt is appropriate, water is appropriate:
Described food additives, are comprised of following weight portion raw material: fishbone dust 10-12, rich selenium ground rice 10-12, coix seed oil 4-5, morat 8-10, Chinese violet powder 1-2, rape juice 30-40;
The preparation method of described food additives is as follows: fishbone dust, rich selenium ground rice, coix seed oil, morat, Chinese violet, rape juice are merged, fully stir, mix.
2. the preparation method of a kind of matsutake mealy potato as claimed in claim 1, is characterized in that, comprises the following steps:
(1) potato is cleaned, after peeling, is cut into piece, add rice wine, blueberry vinegar, food additives, appropriate water, potato is well-done after, make mashed potatoes standby;
(2) matsutake is cleaned, after chopping, poured in pot, add appropriate water, after boiling, get matsutake standby;
(3) soya bean, kidney bean, shelled peanut are cleaned, poured in pot, add olive oil, heating stir-fries, and after frying, soya bean, kidney bean, shelled peanut is taken out, and makes bean powder standby;
(4) water extraction of Radix Angelicae Sinensis, radix rehmanniae recen, HERBA EPIMEDII, Fructus Corni, saline cistanche, pilose antler, the root of herbaceous peony, the root of Dahurain angelica, eupatorium doubly being measured with 6-9 is got, and extract spraying is dry, obtains traditional Chinese medicine powder standby;
(5) wheat flour, chive powder, onion powder, bean powder, traditional Chinese medicine powder, salt are merged, after mixing, add mashed potatoes, appropriate water fully stirs, and obtains, after dough, making mealy potato, dries.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702022.8A CN103719778A (en) | 2013-12-19 | 2013-12-19 | Matsutake potato powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310702022.8A CN103719778A (en) | 2013-12-19 | 2013-12-19 | Matsutake potato powder |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103719778A true CN103719778A (en) | 2014-04-16 |
Family
ID=50444272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310702022.8A Pending CN103719778A (en) | 2013-12-19 | 2013-12-19 | Matsutake potato powder |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103719778A (en) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989105A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and Chinese yam-containing rice soup and processing method thereof |
| CN104222736A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Sour and spicy appetizing potato starch noodles and preparation method thereof |
| CN104222910A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Spiced chicken bone contained potato starch noodles and preparation method thereof |
| CN104222909A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Potato powder with garlic flavor and preparation method thereof |
| CN105559081A (en) * | 2015-12-22 | 2016-05-11 | 胡玉梅 | Blood-replenishing dish suitable for women and containing angelica sinensis, radix rehmanniae preparata and colla corii asini |
| CN107581266A (en) * | 2017-08-29 | 2018-01-16 | 陈瑞琼 | A kind of fruit type jellied bean curd containing mango and grapefruit |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN101023802A (en) * | 2006-01-25 | 2007-08-29 | 张清明 | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method |
| CN101507499A (en) * | 2009-03-20 | 2009-08-19 | 罗克鼎 | Powder containing Elephant Foot yam and sweep potato |
| CN103445098A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Coarse cereal soybean meal |
-
2013
- 2013-12-19 CN CN201310702022.8A patent/CN103719778A/en active Pending
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN101023802A (en) * | 2006-01-25 | 2007-08-29 | 张清明 | Series products of all-nutrient green health-care bean vermicellic and instant bean vermicellic and preparing method |
| CN101507499A (en) * | 2009-03-20 | 2009-08-19 | 罗克鼎 | Powder containing Elephant Foot yam and sweep potato |
| CN103445098A (en) * | 2013-07-17 | 2013-12-18 | 当涂县黄池蔬菜产销专业合作社 | Coarse cereal soybean meal |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103989105A (en) * | 2014-04-24 | 2014-08-20 | 安徽金鹰农业科技有限公司 | Blueberry and Chinese yam-containing rice soup and processing method thereof |
| CN104222736A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Sour and spicy appetizing potato starch noodles and preparation method thereof |
| CN104222910A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Spiced chicken bone contained potato starch noodles and preparation method thereof |
| CN104222909A (en) * | 2014-08-25 | 2014-12-24 | 张海润 | Potato powder with garlic flavor and preparation method thereof |
| CN105559081A (en) * | 2015-12-22 | 2016-05-11 | 胡玉梅 | Blood-replenishing dish suitable for women and containing angelica sinensis, radix rehmanniae preparata and colla corii asini |
| CN107581266A (en) * | 2017-08-29 | 2018-01-16 | 陈瑞琼 | A kind of fruit type jellied bean curd containing mango and grapefruit |
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| Date | Code | Title | Description |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20140416 |