CN103719208A - Spirulina health-care crispy cakes - Google Patents
Spirulina health-care crispy cakes Download PDFInfo
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- CN103719208A CN103719208A CN201310635372.7A CN201310635372A CN103719208A CN 103719208 A CN103719208 A CN 103719208A CN 201310635372 A CN201310635372 A CN 201310635372A CN 103719208 A CN103719208 A CN 103719208A
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Abstract
Spirulina health-care crispy cakes comprise, by weight, 280-300 parts of flour, 8-10 parts of spirulina, 20-30 parts of walnut powder, 20-30 parts of konjaku flour, 20-25 parts of wax gourds, 20-25 parts of watermelons, 40-50 parts of apple vinegar, 15-20 parts of longan, 15-20 parts of mulberries, 40-50 parts of honey, 4-5 parts of radish seeds, 6-7 parts of black tea, 4-5 parts of mint, 4-5 parts of lemon grass, 4-5 parts of kudzu vine roots, 3-4 parts of salvia miltiorrhiza, 4-5 parts of chrysanthemums, 3-4 parts of green bristlegrass and a right amount of peanut oil, salt and water. According to the spirulina health-care crispy cakes, the manufacturing technology is simple, the mouthfeel is good, nutrition is easy to absorb, and the spirulina is added, so that the spirulina health-care crispy cakes facilitate calcium absorption, improve immunity and resist to ageing; extractive of the radish seeds, the kudzu vine roots, the salvia miltiorrhiza and other traditional Chinese medicinal materials is added, so that the spirulina health-care crispy cakes have the functions of activating the blood, removing stasis, enriching the blood and tonifying qi and are suitable for weak people to eat.
Description
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Technical field
The present invention relates generally to food and preparation method thereof technical field, relates in particular to a kind of spirulina health-care crisp short cakes with sesame.
Background technology
Leisure snack on market, of a great variety, taste is also various, be all generally in mouthfeel, to do some to improve, meet the requirement of people to mouthfeel, but along with the raising of Living Water product, people more and more pay attention to health care, and therefore the leisure food on market can not meet people's demand.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of preparation method of spirulina health-care crisp short cakes with sesame.
The present invention is achieved by the following technical solutions: a kind of spirulina health-care crisp short cakes with sesame, is comprised of following weight portion raw material: flour 280-300, spirulina powder 8-10, walnut powder 20-30, konjaku flour 20-30, wax gourd 20-25, watermelon 20-25, apple vinegar 40-50, longan 15-20, mulberries 15-20, honey 40-50, radish seed 4-5, black tea 6-7, peppermint 4-5, lemon grass (Cymbopogon citratus) 4-5, root of kudzu vine 4-5, red sage root 3-4, chrysanthemum 4-5, green bristlegrass 3-4, peanut oil is appropriate, salt is appropriate, water is appropriate.
A preparation method for spirulina health-care biscuit, comprises the following steps:
(1) wax gourd, watermelon are cleaned, got melon pulp, as in pot, the stewing 20-30 minute that boils of heating, takes out all materials in pot, makes juice standby together with apple vinegar;
(2) longan, mulberries are cleaned, got its pulp, in pot, pour honey into, the stewing 30-40 minute that boils of heating, takes out material in pot, breaks into pulp standby;
(3) water extraction of radish seed, black tea, peppermint, lemon grass (Cymbopogon citratus), the root of kudzu vine, the red sage root, chrysanthemum, green bristlegrass doubly being measured with 5-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder;
(4) will fill a prescription in all powders and traditional Chinese medicine powder merge, mix, add juice in step 1, pulp, peanut oil, appropriate water, fully stir, obtain, after dough, making biscuit, bake.
Advantage of the present invention is: a kind of spirulina health-care crisp short cakes with sesame of the present invention, and manufacture craft is simple, and mouthfeel is good, nutrition easily absorbs, and adds and likes spirulina, can promote calcium to absorb, improve immunity, anti-ageing; And the extract that adds the Chinese medicines such as radish seed, the root of kudzu vine, the red sage root, has effect promoting blood circulation and removing blood stasis, blood yiqi, be applicable to weakly people edible.
The specific embodiment
A kind of spirulina health-care crisp short cakes with sesame, is comprised of following weight portion (Kg) raw material: flour 280, spirulina powder 8, walnut powder 20, konjaku flour 20, wax gourd 20, watermelon 20, apple vinegar 40, longan 15, mulberries 15, honey 40, radish seed 4, black tea 6, peppermint 4, lemon grass (Cymbopogon citratus) 4, the root of kudzu vine 4, the red sage root 3, chrysanthemum 4, green bristlegrass 3-4, peanut oil is appropriate, salt is appropriate, water is appropriate.
A preparation method for spirulina health-care biscuit, comprises the following steps:
(1) wax gourd, watermelon are cleaned, got melon pulp, as in pot, heating is stewing boils 20 minutes, and all materials in pot are taken out, and makes juice standby together with apple vinegar;
(2) longan, mulberries are cleaned, got its pulp, in pot, pour honey into, heating is stewing boils 30 minutes, and material in pot is taken out, and breaks into pulp standby;
(3) radish seed, black tea, peppermint, lemon grass (Cymbopogon citratus), the root of kudzu vine, the red sage root, chrysanthemum, green bristlegrass are got by the water extraction of 5 times of amounts, by dry extract spraying, obtain traditional Chinese medicine powder;
(4) will fill a prescription in all powders and traditional Chinese medicine powder merge, mix, add juice in step 1, pulp, peanut oil, appropriate water, fully stir, obtain, after dough, making biscuit, bake.
Claims (2)
1. a spirulina health-care crisp short cakes with sesame, it is characterized in that, by following weight portion raw material, formed: flour 280-300, spirulina powder 8-10, walnut powder 20-30, konjaku flour 20-30, wax gourd 20-25, watermelon 20-25, apple vinegar 40-50, longan 15-20, mulberries 15-20, honey 40-50, radish seed 4-5, black tea 6-7, peppermint 4-5, lemon grass (Cymbopogon citratus) 4-5, root of kudzu vine 4-5, red sage root 3-4, chrysanthemum 4-5, green bristlegrass 3-4, peanut oil is appropriate, salt is appropriate, water is appropriate.
2. the preparation method of a kind of spirulina health-care biscuit as claimed in claim 1, is characterized in that, comprises the following steps:
(1) wax gourd, watermelon are cleaned, got melon pulp, as in pot, the stewing 20-30 minute that boils of heating, takes out all materials in pot, makes juice standby together with apple vinegar;
(2) longan, mulberries are cleaned, got its pulp, in pot, pour honey into, the stewing 30-40 minute that boils of heating, takes out material in pot, breaks into pulp standby;
(3) water extraction of radish seed, black tea, peppermint, lemon grass (Cymbopogon citratus), the root of kudzu vine, the red sage root, chrysanthemum, green bristlegrass doubly being measured with 5-9 is got, and by dry extract spraying, obtains traditional Chinese medicine powder;
(4) will fill a prescription in all powders and traditional Chinese medicine powder merge, mix, add juice in step 1, pulp, peanut oil, appropriate water, fully stir, obtain, after dough, making biscuit, bake.
Priority Applications (1)
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CN201310635372.7A CN103719208A (en) | 2013-12-03 | 2013-12-03 | Spirulina health-care crispy cakes |
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CN201310635372.7A CN103719208A (en) | 2013-12-03 | 2013-12-03 | Spirulina health-care crispy cakes |
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CN103719208A true CN103719208A (en) | 2014-04-16 |
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CN201310635372.7A Pending CN103719208A (en) | 2013-12-03 | 2013-12-03 | Spirulina health-care crispy cakes |
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Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104397103A (en) * | 2014-11-03 | 2015-03-11 | 杨征 | Immunity enhancing Solanum tuberdsm and wax gourd flaky pastry |
CN104509570A (en) * | 2014-12-17 | 2015-04-15 | 刘长华 | Fruit and sorghum pastry cake |
CN106259772A (en) * | 2016-08-16 | 2017-01-04 | 安庆市江岸品香食品有限责任公司 | A kind of Citrullus vulgaris taste crisp short cakes with sesame and preparation method thereof |
CN107094839A (en) * | 2016-02-18 | 2017-08-29 | 北京福寿星绿色食品科技有限责任公司 | A kind of spirulina tea longevity biscuit and preparation method |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101023758A (en) * | 2007-02-15 | 2007-08-29 | 陈坤 | Method for preparing crisp cake |
CN102308862A (en) * | 2011-08-19 | 2012-01-11 | 华南理工大学 | Production method for tea-scented vegetable-fruit cookies |
CN102907480A (en) * | 2012-11-05 | 2013-02-06 | 福建省芋魁食品有限公司 | Areca taro and spirulina compound taro crisp and production method thereof |
-
2013
- 2013-12-03 CN CN201310635372.7A patent/CN103719208A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101023758A (en) * | 2007-02-15 | 2007-08-29 | 陈坤 | Method for preparing crisp cake |
CN102308862A (en) * | 2011-08-19 | 2012-01-11 | 华南理工大学 | Production method for tea-scented vegetable-fruit cookies |
CN102907480A (en) * | 2012-11-05 | 2013-02-06 | 福建省芋魁食品有限公司 | Areca taro and spirulina compound taro crisp and production method thereof |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN104397103A (en) * | 2014-11-03 | 2015-03-11 | 杨征 | Immunity enhancing Solanum tuberdsm and wax gourd flaky pastry |
CN104509570A (en) * | 2014-12-17 | 2015-04-15 | 刘长华 | Fruit and sorghum pastry cake |
CN107094839A (en) * | 2016-02-18 | 2017-08-29 | 北京福寿星绿色食品科技有限责任公司 | A kind of spirulina tea longevity biscuit and preparation method |
CN106259772A (en) * | 2016-08-16 | 2017-01-04 | 安庆市江岸品香食品有限责任公司 | A kind of Citrullus vulgaris taste crisp short cakes with sesame and preparation method thereof |
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Application publication date: 20140416 |