CN103704686A - Processing method for rock-sugar pyrus-nivalis fritillaria-cirrhosa paste - Google Patents
Processing method for rock-sugar pyrus-nivalis fritillaria-cirrhosa paste Download PDFInfo
- Publication number
- CN103704686A CN103704686A CN201310601350.9A CN201310601350A CN103704686A CN 103704686 A CN103704686 A CN 103704686A CN 201310601350 A CN201310601350 A CN 201310601350A CN 103704686 A CN103704686 A CN 103704686A
- Authority
- CN
- China
- Prior art keywords
- rock sugar
- snow pear
- water
- paste
- rock
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Mycology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Jellies, Jams, And Syrups (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
A processing method for rock-sugar pyrus-nivalis fritillaria-cirrhosa paste comprises: performing preparation on residue water extraction liquid of juiced pyrus nivalis, water extraction liquid of fritillaria cirrhosa, rock sugar, lemon juice and konjac glucomannan according to a certain ratio, sterilizing, and performing aseptic filling to prepare a lubricative paste in the ice-crystal-like state. The paste is abundant in nutrition, cool, refreshing and tasty, and has the efficacy of moistening lung and relieving cough. According to the processing method, the employed traditional Chinese medicinal materials belong to health food raw materials published by Ministry of Health, a sour additive and a thickening agent are both accord with the maximum residual quantity standard prescribed by "Hygienic standards for uses of food additives" of our country, and is safe green health food.
Description
Technical field
The present invention relates to natural plant extracts and make the method for functional food, the particularly processing method of rock sugar snow pear bulbus fritilariae cream.
Background technology
Li Shi China is traditional eats fruit raw, distribution area is very wide, output is also very large, wherein there is quite a few for products such as processed can, pear juices, produce leftover bits and pieces very abundant, these production wastes, because be fully exploitation, have caused the waste of resource, also contaminated environment, has had a strong impact on economic benefit and the social benefit of snow pear industrial chain.Medical circles think, pear is the ancestor of all kinds of fruits, and in numerous fruits, status is very important.Pear has moistening lung, reduces phlegm, cough-relieving, the effect of bringing down a fever, falling fire, clearing away heart-fire, the nutrition that normal food can supplement human body.The present invention is directed to above-mentioned situation and done deep product development research, to fully excavating waste resource, the medicinal and edibility of performance pears, turns waste into wealth and creates good environment and safe functional food for people's healthy living.
Summary of the invention
The invention provides a kind of processing method of rock sugar snow pear bulbus fritilariae cream, utilize snow pear process residues to extract by low temperature, ultrafiltration is concentrated, be equipped with tendril-leaved fritillary bulb water extraction liquid, rock sugar water and natural extract konjac glucomannan, adopt low temperature extraction process technology, coordinate vacuum and low temperature concentrated, make the functional food of a kind of delicious food, health, effectively bring into play economic worth and the social value of snow pear.
Technical scheme of the present invention: a kind of processing method of rock sugar snow pear bulbus fritilariae cream, Bulbus Fritillariae Cirrhosae is broken into a certain size bulk, the specific time of water extraction, adopt fine screen mesh to filter, then Vacuum Concentration is to finite concentration, discards residue under certain condition; Residue after snow pear is squeezed the juice is water extraction certain hour under certain condition, ultrafiltration, and cryogenic vacuum is concentrated, discards residue; Add water to be brewed into certain density rock sugar water in rock sugar; Then Bulbus Fritillariae Cirrhosae extract, snow pear extract, rock sugar water, konjac glucomannan are mixed by a certain percentage, high temperature sterilization, sterile filling is made finished product.
The specific embodiment
example 1:bulbus Fritillariae Cirrhosae is broken into the bulk of 20 order sizes, carries 4,200 orders filter at 85 ℃ of Water Unders, 70 ℃ of Vacuum Concentrations, to 1.05g/ml, discard residue; Residue after snow pear is squeezed the juice is carried 5h at 85 ℃ of Water Unders, and 200 orders filter, and 75 ℃ of Vacuum Concentrations, to 1.05/ml, discard residue; Add the water of 2 times to boil 15 minutes in rock sugar; By weight by 5 parts of Bulbus Fritillariae Cirrhosae extracts, 80 parts of snow pear extracts, 14.7 parts, rock sugar water, 0.3 part of konjac glucomannan mixes, and 100 ℃ boil sterilization 30 minutes, and sterile filling is made finished product.
example 2:bulbus Fritillariae Cirrhosae is broken into the bulk of 20 order sizes, at 80 ℃ of Water Unders, carries 5h, 200 orders filter, and 70 ℃ of Vacuum Concentrations, to 1.02g/ml, discard residue; Residue after snow pear is squeezed the juice is carried 6h at 80 ℃ of Water Unders, and 200 orders filter, and 70 ℃ of Vacuum Concentrations, to 1.02g/ml, discard residue; Add the water of 2 times to boil 20 minutes in rock sugar; By weight by 6 parts of Bulbus Fritillariae Cirrhosae extracts, 82 parts of snow pear extracts, 11.6 parts, rock sugar water, 0.4 part of konjac glucomannan mixes, and 100 ℃ boil sterilization 20 ~ 30 minutes, and sterile filling is made finished product.
Claims (4)
1. a processing method for rock sugar snow pear bulbus fritilariae cream, is characterized in that, Bulbus Fritillariae Cirrhosae is broken into the bulk of 20 order sizes, at 80 ~ 90 ℃ of Water Unders, carries 4 ~ 6h, and 200 ~ 400 orders filter, and 60 ~ 80 ℃ of Vacuum Concentration to 1.05 ~ 1.10g/ml, discard residue; Residue after snow pear is squeezed the juice is carried 5 ~ 6h at 80 ~ 90 ℃ of Water Unders, and 200 ~ 400 orders filter, and 60 ~ 80 ℃ of Vacuum Concentration to 1.05 ~ 1.15g/ml, discard residue; Add the water of 2 times to boil 15 ~ 20 minutes in rock sugar; By weight by 5 ~ 8 parts of Bulbus Fritillariae Cirrhosae extracts, 80 ~ 85 parts of snow pear extracts, 10 ~ 15 parts, rock sugar water, 0.3 ~ 0.5 part of konjac glucomannan mixes, and 100 ℃ boil sterilization 20 ~ 30 minutes, and sterile filling is made finished product.
2. the rock sugar snow pear bulbus fritilariae cream of making in accordance with the method for claim 1, is characterized in that, Bulbus Fritillariae Cirrhosae is broken into the bulk of 20 order sizes, 80 ~ 90 ℃ of water extraction 4 ~ 6h, and 200 ~ 400 orders filter, and 60 ~ 80 ℃ of Vacuum Concentration to 1.05 ~ 1.10g/ml, discard residue.
3. the rock sugar snow pear bulbus fritilariae cream of making in accordance with the method for claim 1, is characterized in that, the residue after snow pear is squeezed the juice is carried 5 ~ 6h at 80 ~ 90 ℃ of Water Unders, and 200 ~ 400 orders filter, and 60 ~ 80 ℃ of Vacuum Concentration to 1.1 ~ 1.35g/ml, discard residue;
The rock sugar snow pear bulbus fritilariae cream of making in accordance with the method for claim 1, is characterized in that, adds the water of 2 times to boil 15 ~ 20 minutes in rock sugar.
4. the rock sugar snow pear bulbus fritilariae cream of making in accordance with the method for claim 1, is characterized in that, by weight by 5 ~ 8 parts of Bulbus Fritillariae Cirrhosae extracts, 80 ~ 85 parts of snow pear liquid, 10 ~ 15 parts, rock sugar water, 0.3 ~ 0.5 part of konjac glucomannan mixes, and 100 ℃ boil sterilization 20 ~ 30 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310601350.9A CN103704686A (en) | 2013-11-25 | 2013-11-25 | Processing method for rock-sugar pyrus-nivalis fritillaria-cirrhosa paste |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201310601350.9A CN103704686A (en) | 2013-11-25 | 2013-11-25 | Processing method for rock-sugar pyrus-nivalis fritillaria-cirrhosa paste |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN103704686A true CN103704686A (en) | 2014-04-09 |
Family
ID=50398357
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201310601350.9A Pending CN103704686A (en) | 2013-11-25 | 2013-11-25 | Processing method for rock-sugar pyrus-nivalis fritillaria-cirrhosa paste |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN103704686A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995999A (en) * | 2016-05-31 | 2016-10-12 | 唐耀强 | Chia seed and konjac paste |
| CN106387787A (en) * | 2016-08-31 | 2017-02-15 | 范健身 | Preparation method of tendril-leaved fritillary bulb snow pear paste |
Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1965932A (en) * | 2006-11-27 | 2007-05-23 | 武汉华山人福药业有限责任公司 | Pear extractive cold-pressing hypothermia preparation method and use thereof in preparation of 'Chuan Bei Xue Li' extract |
| CN101095645A (en) * | 2006-06-27 | 2008-01-02 | 王博 | Method for making pear syrup |
| CN101569406A (en) * | 2009-05-22 | 2009-11-04 | 孙秀丽 | Bulbus fritilariae snow pear paste |
| KR20110042044A (en) * | 2011-04-04 | 2011-04-22 | 나광출 | Pear paste using by-product sludge from pear processing and manufacturing process thereof |
| CN102293311A (en) * | 2010-06-25 | 2011-12-28 | 天津科技大学 | Processing method of snow pear candy for clearing away lung-heat and moistening throat |
-
2013
- 2013-11-25 CN CN201310601350.9A patent/CN103704686A/en active Pending
Patent Citations (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101095645A (en) * | 2006-06-27 | 2008-01-02 | 王博 | Method for making pear syrup |
| CN1965932A (en) * | 2006-11-27 | 2007-05-23 | 武汉华山人福药业有限责任公司 | Pear extractive cold-pressing hypothermia preparation method and use thereof in preparation of 'Chuan Bei Xue Li' extract |
| CN101569406A (en) * | 2009-05-22 | 2009-11-04 | 孙秀丽 | Bulbus fritilariae snow pear paste |
| CN102293311A (en) * | 2010-06-25 | 2011-12-28 | 天津科技大学 | Processing method of snow pear candy for clearing away lung-heat and moistening throat |
| KR20110042044A (en) * | 2011-04-04 | 2011-04-22 | 나광출 | Pear paste using by-product sludge from pear processing and manufacturing process thereof |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105995999A (en) * | 2016-05-31 | 2016-10-12 | 唐耀强 | Chia seed and konjac paste |
| CN106387787A (en) * | 2016-08-31 | 2017-02-15 | 范健身 | Preparation method of tendril-leaved fritillary bulb snow pear paste |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN102813269B (en) | Edible fungus beverage and preparation method thereof | |
| CN103564105A (en) | Digestion-promoting stomach-strengthening health caring and maintaining tea | |
| CN103385509A (en) | Seed melon condensed juice and preparation method of seed melon health drink | |
| CN104223317A (en) | Preservative and preparation method thereof | |
| CN104430926A (en) | Guanyin bean curds and preparation method thereof | |
| CN103719962B (en) | A kind of peace pears compound juice beverage | |
| CN103431257A (en) | Opuntia ficusindica composite jam and preparation method thereof | |
| CN103749790B (en) | Broccoli tea making method | |
| CN103704686A (en) | Processing method for rock-sugar pyrus-nivalis fritillaria-cirrhosa paste | |
| CN105614567A (en) | Shuidong brassica juncea deep-processing product | |
| CN103535638A (en) | Apple-wine-taste carrot powder and preparation method thereof | |
| CN103734345A (en) | Edible houseleek healthcare soybean milk and preparation method thereof | |
| CN102526485A (en) | Fritillary bulb health-care tea and preparation method thereof | |
| CN103393082B (en) | Local flavor fruit vegetable nutrient sauce prepared by a kind of preparation method of local flavor fruit vegetable nutrient sauce and the method | |
| CN104432328A (en) | Fruit and vegetable juice for tonifying spleen and nourishing stomach and preparation method thereof | |
| CN104082807A (en) | Sydney juice containing lily bulbs and ginkgo | |
| CN103932328A (en) | Blended fruit juice and preparation method thereof | |
| CN103750160A (en) | Volvariella volvacea dark plum cake | |
| CN103054110A (en) | Health drink for aiding digestion | |
| CN103519284B (en) | Heat clearing beverage and preparation method thereof | |
| CN108077670A (en) | The extraction of Rosa roxburghi Juice and the preparation method of rosa roxburghii nutrition tablets | |
| CN102389090A (en) | Preparation method of instant sugarcane | |
| CN112602777A (en) | Natural selenium-rich organic fresh radix puerariae milk tea and preparation method thereof | |
| CN104432293A (en) | Wild vegetable juice beverage and preparation process thereof | |
| CN104382126A (en) | Beverage with efficacy of clearing away heat and method for preparing same |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C02 | Deemed withdrawal of patent application after publication (patent law 2001) | ||
| WD01 | Invention patent application deemed withdrawn after publication |
Application publication date: 20140409 |