CN103431257A - Opuntia ficusindica composite jam and preparation method thereof - Google Patents

Abstract

The invention discloses an Opuntia ficusindica-rich jam and a preparation method thereof. The Opuntia ficusindica-rich jam is prepared by using raw materials comprising, by weight, 25-30 parts of Opuntia ficusindica, 15-25 parts of plum, 20-25 parts of hawthorn fruit, 10-20 parts of blueberry, 10-15 parts of honey, 10-20 parts of leaf of Begonia fimbristipula Hance, 10-15 parts of Herba Taraxaci, 2-3 parts of Herba Cirsii, 1-3 parts of licorice root, 1-2 parts of ginseng leaf, 2-3 parts of Ligustri Lucidi Fructus, 2-4 parts of Cortex Moutan, 0.1-0.3 parts of pectin and a proper amount of water. The Opuntia ficusindica-rich jam has the characteristics of strong aroma, sour-sweet and tasty taste, novel mouthfeel and abundant nutrition; the jam prepared through using a mixture comprising the Opuntia ficusindica, the plum, the hawthorn fruit and the blueberry has the antibiosis, anti-ageing and human body immunization enhancement efficacies; and the leaf of Begonia fimbristipula Hance is rich in Fe having a hematopoiesis function, provitamin A, flavonoid compounds and an enzyme manganese element, and has the efficacies blood circulation invigorating, bleeding stopping, heat clearing, detoxifying, body fluid production promoting and thirst quenching.

Description

Compound jam of a kind of cactus and preparation method thereof

Technical field

The present invention relates to compound jam of a kind of cactus and preparation method thereof, belong to food technology field.

Background technology

Cactus is as a kind of natural green plant, and pulp contains abundant trace element, protein, amino acid, vitamin, polysaccharide, flavonoids and pectin, and the nutrient for plants that it is abundant and antioxidant, to there being excellent benefit inside and outside health.Prickly pear is combined with other fruit, prepares jam edible, can meet the many-sided nutritional need of people, can extend again retention time, economy and the science of fruit.

Summary of the invention

The object of the present invention is to provide compound jam of a kind of cactus and preparation method thereof, enriched the kind of jam, jam of the present invention has very high healthy nutritive value, instant.

The technical solution used in the present invention is as follows:

The compound jam of a kind of cactus, by the raw material of following weight portion, made:

Prickly pear 25-30, plum 15-25, hawthorn 20-25, blueberry 10-20, honey 10-15, Gynura bicolor leaf 10-20, dandelion 10-15, field thistle 2-3, Radix Glycyrrhizae 1-3, folium panacis japonici cum caule 1-2, fruit of glossy privet 2-3, moutan bark 2-4, pectin 0.1～0.2, suitable quantity of water.

The preparation method of the compound jam of cactus comprises the following steps:

(1) fresh ripe prickly pear, plum, hawthorn, blueberry are cleaned to stoning and squeezed together to obtain the blended fruit juice slurry; After fresh and tender Gynura bicolor leaf, the clean blanching chopping of dandelion are mixed thoroughly, add suitable quantity of water making beating filter and remove residue and obtain leaf juice;

(2) field thistle, Radix Glycyrrhizae, folium panacis japonici cum caule, the fruit of glossy privet, moutan bark are added 5-8 times of decocting of its weight boil filtration, filtrate is stand-by;

(3) blended fruit juice slurry, leaf juice, herbal medicine decoction liquor are mixed, add honey, pectin in stirring, deployedly insert again Fast Heating concentrated fruit pulp under 55～70 ℃, 0.08～0.09MPa condition, be concentrated into soluble solid and reach 30%～45%, jam be will concentrate and vacuum filling, sealing adopted, vacuum is 0.04-0.05 Mpa, and filling temperature is controlled at 60-75 ℃, then is cooled to normal temperature to make the compound jam of cactus.

 

Beneficial effect of the present invention:

Cactus richness of the present invention is closed jam, and the smell of fruits is very sweet, sweet and sour taste, and the mouthfeel novelty, nutritious, in addition, prickly pear and plum, hawthorn, blueberry are mixed with jam, all antibiotic anti-aging, the enhancing human immunity effect of tool; Gynura bicolor is rich in iron element, provitamin A, flavone compound and the enzyme agent manganese element of hematopoiesis function, has promoting blood circulation and hemostasis, clearing heat and detoxicating, the effect such as promote the production of body fluid to quench thirst.

The specific embodiment

A kind of cactus richness is closed jam, by the raw material of following weight (kg), is made:

Prickly pear 30, plum 16, hawthorn 25, blueberry 15, honey 10, Gynura bicolor leaf 15, dandelion 10, field thistle 20, Radix Glycyrrhizae 10, folium panacis japonici cum caule 1.5, the fruit of glossy privet 2, moutan bark 3, pectin 0.1～0.2, suitable quantity of water.

A kind of cactus richness is closed the preparation method of jam, comprises the following steps:

(1) fresh ripe prickly pear, plum, hawthorn, blueberry are cleaned to stoning and squeezed together to obtain the blended fruit juice slurry; After fresh and tender Gynura bicolor leaf, the clean blanching chopping of dandelion are mixed thoroughly, add suitable quantity of water making beating filter and remove residue and obtain leaf juice;

(2) field thistle, Radix Glycyrrhizae, folium panacis japonici cum caule, the fruit of glossy privet, moutan bark are added 6 times of decoctings of its weight boil filtration, filtrate is stand-by;

(3) blended fruit juice slurry, leaf juice, herbal medicine decoction liquor are mixed, add honey, pectin in stirring, deployedly insert again Fast Heating concentrated fruit pulp under 60 ℃, 0.08 MPa condition, be concentrated into soluble solid and reach 40%, jam be will concentrate and vacuum filling, sealing adopted, vacuum is 0.05 Mpa, and filling temperature is controlled at 60 ℃, then is cooled to normal temperature to make the compound jam of cactus.

Claims (2)

1. the compound jam of cactus, is characterized in that, by the raw material of following weight portion, made:

Prickly pear 25-30, plum 15-25, hawthorn 20-25, blueberry 10-20, honey 10-15, Gynura bicolor leaf 10-20, dandelion 10-15, field thistle 2-3, Radix Glycyrrhizae 1-3, folium panacis japonici cum caule 1-2, fruit of glossy privet 2-3, moutan bark 2-4, pectin 0.1～0.2, suitable quantity of water.

2. the preparation method of the compound jam of cactus as claimed in claim 1 is characterized in that comprising the following steps:

(1) fresh ripe prickly pear, plum, hawthorn, blueberry are cleaned to stoning and squeezed together to obtain the blended fruit juice slurry; After fresh and tender Gynura bicolor leaf, the clean blanching chopping of dandelion are mixed thoroughly, add suitable quantity of water making beating filter and remove residue and obtain leaf juice;

(2) field thistle, Radix Glycyrrhizae, folium panacis japonici cum caule, the fruit of glossy privet, moutan bark are added 5-8 times of decocting of its weight boil filtration, filtrate is stand-by;

(3) blended fruit juice slurry, leaf juice, herbal medicine decoction liquor are mixed, add honey, pectin in stirring, deployedly insert again Fast Heating concentrated fruit pulp under 55～70 ℃, 0.08～0.09MPa condition, be concentrated into soluble solid and reach 30%～45%, jam be will concentrate and vacuum filling, sealing adopted, vacuum is 0.04-0.05 Mpa, and filling temperature is controlled at 60-75 ℃, then is cooled to normal temperature to make the compound jam of cactus.